"Brother Qiang is here just in time. They are making crispy chicken upstairs. Go up and try it."
At the service desk on the first floor, when Shu Yun was holding a shell comb for Dundun to comb, he saw Li Qiang coming to the store and invited him to come up and eat fried chicken.
The old customers in the store are basically friends. When new dishes are served, they usually let everyone try them.
Li Qiang swallowed:
"It's too late. I'm still waiting to get my computer repaired. Mr. Shu, I'll pack a few dishes to take away. My friends in the group are right. I should take the initiative."
Shu Yun smiled:
"What to eat? I'll give you a discount today."
Since Brother Qiang takes the initiative, everyone in the store should cheer him up.
"I packed a roast chicken, a sweet and sour pork belly, a mapo tofu, a grilled fish bream, two yam juice, two pumpkin soup..."
He ordered a bunch of food and drinks, and Shu Yun couldn't help laughing:
"Brother Qiang, are you ready for tomorrow morning's meal?"
"No, Manager Qi shares the apartment with some of her best friends. I'm worried that those best friends are here, so I bought more. Don't they say that if you want to chase a girl, you have to bribe your best friends? I'll just take him there."
p>
Shu Yun wrote them down one by one, and then said:
"I think these dishes will have to wait for a while. You can go up first, try the crispy chicken, and chat with everyone. I will be up later."
Brother Qiang thought it would be a good idea to go up and find everyone and learn from them.
Save it and then be rejected by Manager Qi.
When we came upstairs, everyone was eating fried chicken.
"Wow, Brother Qiang has such a handsome hairstyle. Come on, come on, come on, try this crispy chicken, it will make you forget your first love for a second."
Geng Lele has never been in any relationship, but when describing delicious food, she always talks about other people's first love.
At this moment, Li Qiang no longer cared about arguing with the girl. He walked over and took the Kuai Zi from Xie Yufei and tasted the crispy chicken. It was indeed crispy and delicious.
He asked curiously:
"What do you think if she doesn't even let in when we get there?"
"Then kiss her, press her against the wall and kiss her fiercely. Brother Qiang, you have to stand up. What a woman with such a strong aura is most afraid of is meeting an overbearing and unreasonable man. As long as you kiss her and surrender, then what awaits you
, either the wedding room or..."
Zeng Xiaoqi, who secretly left the morning shift, was chewing crispy chicken. She was about to say that it was either a wedding room or a prison cell, but she thought it was not appropriate to make such a joke now, so she changed her mind and said:
"It's not a wedding room... what else could it be? Hurry up, we are waiting for you to bring your raped wife to the restaurant for dinner."
Li Qiang was inspired by these words and immediately became energetic.
Now that the atmosphere has reached this point, let’s stand up in front of Manager Qi today!
Not long after, the dishes were packed.
Lin Xu also specially packed a boneless crispy chicken to cheer Brother Qiang up.
Encouraged, Li Qiang carried the packed meals, swiped his credit card and strode out of Linji's door, like a soldier about to fight on the front line.
"Do you think Brother Qiang can win over Manager Qi?"
Director Shen was very curious and always felt that Manager Qi’s motive for calling Brother Qiang to repair the computer at home was strange.
Logically speaking, they should go on a date to eat and watch a movie first, and then go home after making a few appointments, but Li Qiang just watched a movie last weekend and didn't even succeed in holding hands. Now he goes home, maybe to really repair his computer.<
/p>
Dou Wenjing, who has always had a wait-and-see attitude on this matter, asked:
"Brother Qiang just said that Manager Qi lives with his best friend. Is it possible that her best friend is falsely passing on the imperial edict?"
Everyone looked at each other.
Zeng Xiaoqi Kacha Kacha chewed the chicken in her mouth and said:
"Anyway, I wouldn't treat my best friend like this and come to visit her without any precautions. This is so embarrassing... Hahaha, it's quite funny when you think about it carefully."
Everyone: "..."
If you really have this opportunity, you may be the first to cause trouble.
Chen Yan did not hesitate to use a group mocking technique:
"I don't quite understand how you singles think. Isn't this just eating dog food?"
These words immediately drew a burst of boos.
"Tsk, tsk, tsk, someone has only been single for a few days and starts pretending to be someone else."
"It's just that when I was single, I complained about my wife all the time. Now that I have a boyfriend, it immediately becomes different."
"Mr. Chen, why didn't your police officer Ren come to eat chicken?"
"He took time off to prepare for my birthday."
"Okay, okay, am I being treated like a pole and eating dog food?"
In the kitchen, Lin Xu took a piece of fried and crispy chicken and dipped it in the dry dish dipping sauce. After putting it in his mouth, he found that the taste became more attractive.
Spicy dry-dish dip paired with crispy chicken, you can’t get enough of it.
The chive stalks and Sichuan peppercorns in Mian Hu make the chicken flavor more diverse and delicious.
In a word, it’s delicious!
Eating this delicious crispy chicken, Lin Xu felt that duck meat has more fat and should be more delicious when fried. He asked curiously:
"Brother, what kind of duck is better for making crispy duck?"
"Tender ducks are enough. When buying ducks in suits, you don't waste ingredients. If you want to buy other types of ducks, you have to specially modify the knife."
Duck in a suit?
What kind of duck is this?
Not only Lin Xu was curious, Che Zai and several other young apprentices were also a little surprised.
Zhuang Yizhou said:
"A duck in a suit is a duck with the duck wings, paws and neck removed. To be precise, it is a duck with duck meat above the shoulder. This kind of duck is much cheaper than a whole duck because the duck has been removed."
Lin Xu asked curiously:
"Why is it called a duck in a suit?"
"Because this kind of duck stands up straight after being frozen, and the neck cavity is still empty, just like a suit, so it is called this kind of duck. However, nowadays, there are fewer names for ducks in suits. Most people call them headless ducks."
Useless knowledge has increased... Lin Xu looked at Xie Baomin and asked:
"Can't a duck in a suit be a eight-treasure duck?"
"No, the Babao duck must be made from whole duck. In addition to the duck feathers, there is even a special way to add duck blood... If you want to learn from it, you can go to Building 6. Qiu Qiu's specialty is the Babao gourd duck."
Originally, Lin Xu just asked casually.
But since it is Chef Qiu’s specialty dish, you have to learn it. Once you master it, won’t there be another high-end dish in the store?
After frying the last crispy chicken, Lin Xu changed the knife and sent it outside with the dry dish and dipping sauce. He looked at Xie Yufei and Xie Yuhang and asked:
"What else do you want to eat besides crispy chicken? While I'm not busy right now, I'll add another dish for you two."
After all, he is an uncle, so he must act like an elder.
As a result, before the two of them spoke, Geng Lele raised his hand and said:
"Brother Xu, I want to eat yam crisps, which are deep-fried yam strips wrapped in a layer of crispy ingredients. It tastes sweet, crispy and delicious in your mouth. Can you make it for me?"
Lin Xu smiled:
"I'm going to add food to my two apprentice nephews. Why are you making fun of me?"
"In terms of seniority, you are still grandpa's brother. I am the lowest seniority here, and you all have to listen to me... Xie Yufei, Xie Yuhang, do you two want to eat yam crisps? Tell me quickly!"
This girl shook her head, looking like a violent girl.
"Want to eat."
"So... I just want to eat it..."
The results of the two were not bad, but after being asked a few questions by Geng Lele, they immediately became speechless. And the difficult problems they thought were completely unsolvable were easily solved by Geng Lele. After finishing writing, they even expressed that they were too embarrassed.
Simple.
"Then let's make yam crispy cakes. Lele, you can help them with their homework more. Don't always think about being the eldest sister and engaging in school violence."
"I know, Mr. Xu!"
Lin Xu: "..."
There's really nothing you can do against her when it comes to this kind of meat on a hob.
However, if you have a crispy cake, then you must be crispy. This dish is quite simple, and you can basically do it with your hands, so it’s not difficult at all.
Lin Xu took Shen Baobao's bag and asked:
"Do you have any crispy snacks in your bag?"
"There are snow cakes... what do you want to eat? How about I go buy some more?"
"Just the snow cake, I'm not eating it, I'm just using it for cooking."
Lin Xu opened the bag and took a look inside, and sure enough he took out a few small packets of snow cakes.
I really didn’t expect that this girl hasn’t gotten rid of her habit of secretly bringing snacks so long after graduation.
"What kind of dishes can you make with snow cake? You won't use this to make the yam crispy cake that Lele wants to eat, right?"
Director Shen was eating crispy chicken while replying to netizens’ comments.
She also gave some compliments to those who praised the piano playing.
When I heard Lin Xu talking about cooking with snow cakes, I was stunned.
The dish of Yam Yipin Crisp sounds so high-end, but it is actually made with snow cakes. I always feel that it is a bit unprofessional.
Lin Xu said:
"You'll know how delicious it is when you make it later."
When he came to the kitchen and brought some iron rods of yam from the warehouse, Lin Xu caught a glimpse of his senior brother who was busy cutting ingredients such as lotus root slices and yuba, and asked curiously:
"Senior brother, what are you going to do?"
"Make some spicy hotpot for the kids to try. Are there any ingredients you want to eat? If so, I'll add it."
Spicy hot pot is one of the griddle pot dishes. It has a spicy taste, and the ingredients can be freely matched. Both meat and vegetables are available. When Lin Xu was in school, he often ate it with his roommates in the school cafeteria, so he still remembers it fresh.
He thought for a while and said:
"Artemisia, sausage, smoked bacon, fat sausage, duck blood, gluten, lunch meat, beef rolls, kelp knots, beef louvers, sweet or spicy..."
As he was speaking, Xie Baomin interrupted him:
"Stop, stop, stop, order whatever is available in the store, don't show it, you will have to ask the cart to buy ingredients again."
Since you can't perform well, then you can eat whatever you can.
Lin Xu is not picky about food, but he is used to ordering spicy hotpot at school, so he casually reported a long list of ingredients.
He placed a few small packages of snow cakes provided by Shen Baobao on the eucalyptus board and smashed them into pieces with the back of a knife across the packages.
The more crushed the snow cake is, the better. It is best to keep it in small particles, so that it sticks to the surface of the yam and tastes more delicious. It is fragrant and crispy, and both adults and children love to eat it.
After smashing, open the package, pour the crushed snow cake into a basin and set aside.
After finishing these tasks, Lin Xu began to pack the yams.
Place the iron yam on the workbench and scrape the skin clean with a peeling knife.
The reason why iron stick yam is used is that in addition to the softer and glutinous taste, the most important thing is that iron stick yam is relatively thin and does not need to be modified after peeling.
If you use thicker yam, you have to crack it vertically and then cut it into strips, which is more troublesome.
Cut the yam into small pieces of about eight centimeters. Boil water in a pot and add some white vinegar. When the water boils, pour the yam in and boil it.
The purpose of this step is to boil the mucus off the surface of the yam so that the yam can be hung with dry starch.
In addition, it is easier to fry the yam when it is boiled until it is raw. You don’t have to worry about the yam not being fried enough.
Cook over high heat for about a minute, use a slotted spoon to take out the yam, drain the water a little, put it in a basin, sprinkle with dry starch, and stir evenly.
Then pour out the water in the pot, wash it and add half a pot of vegetable oil.
When the oil is 50% hot, put the yams covered in dry starch one by one into the oil pan.
Don't worry about it until it's fried until the surface is slightly browned, then flip it. Just flip it as soon as it's put in, and the dry starch on the surface of the yam will fall off.
Wait until the surface of the yam is fried until golden brown, take it out and put it in a colander to control the oil.
Pour out the oil in the pot, add a tablespoon of sugar, add a tablespoon of water, and stir-fry over low heat.
The white sugar in the pot will soon begin to melt. As the water content decreases, big bubbles will begin to appear in the pot. Wait patiently for a while until the big bubbles turn into small bubbles and the color begins to change from white to golden. Turn off the heat and fry it.
Pour in the yam.
Use a small spoon to stir a few times to coat the surface of the yam with sugar juice. Finally, add it to the smashed snow cake. Hold the basin and shake it a few times to allow the snow cake to stick to the surface of the yam.
After finishing these, use a fastener to take them out and arrange them neatly on the plate.
A crispy, delicious and soft yam is officially ready as soon as you taste it.
Lin Xuduan walked outside, and suddenly there were bursts of exclamations:
"Wow, is this Yam Yipin Crisp? It looks so good-looking."
"Is that snow cake wrapped outside? I didn't expect that small snacks can be used in this way, and I learned another trick."
"Boss Lin, next time it's your turn to make a video, remember to make this dish. It looks so good and the ingredients are so down-to-earth, maybe it will set off a wave of imitations on the Internet."
"Although I don't cook, I still want to ask, can I use other snacks instead?"
This chapter is not over yet, please click on the next page to continue reading!
Lin Xu picked up a yam and brought it to his mouth. The snow cake outside was salty, sweet and crispy, which actually made this dessert dish more attractive. This was an unexpected surprise.
He said:
"Similar biscuits and snacks are fine, as long as they are crispy and sweet. As for crispy rice and other snacks, forget them. They don't go well with desserts and are not recommended."
Chen Yan took a bite and said to Lin Xu:
"Brother-in-law, remember to make this dish on my birthday. Let me see if you can guess what the ingredients are."
If you want to put it aside, Mr. Chen has to learn this dish.
But now, cooking is not as important as falling in love!
After Geng Lele took a bite, she immediately took a photo and sent it to a godfather and godmother group she created.
This group is very small, with only three people. Cui Qingyuan or Yan Lin usually chats with Geng Lele. The two of them rarely chat with each other.
Geng Lele is already used to these two pretentious people.
After posting it to the group, she liked Yan Lin:
"Godmother, the new dessert dish in the store uses your favorite yam. Come to the capital quickly and I will pay for it myself."
Soon, Yan Lin replied with a message:
"I'll fly over after I take care of the important things at the moment, and I'll stay with you for a few more days."
Geng Lele immediately laughed.
Are you accompanying me? I'm embarrassed to point you out.
Isn’t the professor who was secretly peeking at the screen happy now?
While they were chatting, Che took several dry pot racks and placed them on several dining tables at the door of the kitchen.
As soon as they were set up, Xie Baomin, Wei Qian and others walked out of the kitchen each carrying a spicy hot pot. The ingredients inside were covered with red oil, which made people greedy.
"Dad is awesome!"
"This is our favorite, thank you dad!"
Listening to the screams of the two children, Xie Baomin had a heartfelt smile on his face. Even Su Peipei, who had just arrived from get off work, looked pleased. The relationship between her husband and the two children was getting better and better.
Shen Baobao sat next to Lin Xu with rice and asked curiously:
"I remember when we were in school, you and the boys in our class loved eating the spicy hot pot in our school cafeteria, right?"
"Yes, I asked you to eat it because you thought it was high in calories. I had no choice but to accompany a group of old men to eat it. If you hadn't paid attention to your figure at that time, we might have been together long ago."<
/p>
Shen Jiayue:??????
You are a coward and you still blame me for not confessing your love to me?
Lin Xu quickly changed the subject, took a piece of sausage covered in red oil and put it in his bowl:
"Come on, little guy, I've seen you unhappy for a long time."
When you put the sausage into your mouth, the combination of bacon and spicy taste, coupled with the unique texture of porcelain, fat and thin, is really wonderful.
It's so delicious, I feel like I'm back in the university cafeteria for a second.
No, this is much more delicious than the one made in the university cafeteria. After all, the senior brother personally made it, the aroma and spiciness are perfectly prepared, and the ingredients are also great.
This kind of taste and texture cannot be made in a school cafeteria.
Xie Baomin sat down, took a piece of yam and tasted it, then looked at the two children and asked:
"Yufei Yuhang, can your school chef make this spicy hot pot delicious?"
Xie Yufei immediately said:
"No, no, the spicy hot pot in our school is far worse than this. Dad, you are so awesome."
Xie Yuhang was also full of surprise:
"That's right, I used to think that dad would be able to cook dishes that were not spicy or spicy, but I didn't expect that he would be so good at it... Dad, when will you take us to Diaoyutai? We haven't visited it yet."
Xie Baomin wanted to refuse as soon as he heard it.
But when I saw the expectant looks in the two children's eyes, my heart suddenly trembled. At worst, I let those bullies reveal all my dark history. What's the point? As long as the children are happy, everything will be worth it.
He immediately said:
"Next time you go home for the weekend, I will take you for a walk around Diaoyutai and show you where dad works."
Well, everything is for the sake of the children.
But if you really want to be nagging in front of your children, don’t blame us for being evil after the children leave!
While people in the store were busy eating spicy hot pot, on the other side, Brother Qiang, in a suit and leather shoes, was holding roses in one hand and a large bag full of food and drink in the other, and finally arrived at Qi Panpan’s residence.<
/p>
Standing at the door, he cleared his throat, thinking about everyone's encouragement before, then took a deep breath and knocked on the door with the hand holding the flower.
Soon there were voices inside:
"Put takeaway food at the door, don't put it with the garbage."
The energy Li Qiang finally mustered up suddenly gave way.
He knocked twice more.
An impatient voice came from inside:
"Didn't I ask you to leave it at the door?"
The sound came from far away, and then the door opened. Qi Panpan, who was dressed in home clothes, poked her head and saw Li Qiang at the door, and was completely confused.
"You??????"
She turned her face and glanced at a few bad friends in the room, and somewhat understood what was going on.
Li Qiang had never seen Qi Panpan dressed like this before. He smiled and said:
"It's me. Didn't you ask me to repair the computer? I found it with great difficulty."
As he spoke, Zeng Xiaoqi's voice unconsciously sounded in his mind:
"Pressing against the wall and kissing, a woman with such a strong aura is afraid of meeting an overbearing and unreasonable man..."
Thinking of this, Brother Qiang plucked up the courage, stretched out his face, and tried to eat a big mouthful of food to get a bite from his relatives, the sweetheart in front of him suddenly returned to the aura of a female boss:
"My computer has a lot of dust, so I asked you to carry it upstairs for me to help blow the dust away. You are dressed like a groom. Is this how you work? Also, what are you doing with these fancy things? You know so much
To please girls, I didn’t expect you to be a prodigal son.”
Li Qiang lost all his courage and completely lost his sense of proportion.
Looking at the handful of bright red roses, Qi Panpan's eyes flashed with surprise.
Then he looked at the bag in his hand:
"What's all the bulging stuff in here?"
"For food, you haven't had dinner yet with the meals packed by Lin Ji? I packed several dishes, and Boss Lin also specially sent a crispy chicken. It was made by his senior brother, who is the executive chef of Diaoyutai.
It’s so delicious, and the bones have been taken out, so it’s no problem to eat it..."
He kept chattering, and Qi Panpan was speechless. She thought this guy was too cute.
Just when he was about to make things difficult for this guy again, a few people in the room who were eavesdropping couldn't stand it anymore. They had been waiting for a long time and the takeaway hadn't arrived. When they heard the food was coming, they came to the door in a swarm and shouted to Li Qiang.
Tao:
"Hello, brother-in-law!"
Li Qiang was so frightened that he trembled all over.
Oh my god, there are so many people. Is this the nest of spider spirits?
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You can try the Yipinsu one, it’s quite simple. This chapter has 5,600 words, please vote for me, brothers!
This chapter has been completed!