"Manager Gou, what should we do? Come back another day?"
The on-site director looked at Xie Baomin and Wu Kexin walking into the store with some envy. He really wanted to hang out with these famous anchors, but it's a pity that Happy Media has not been recruiting people recently.
The moment Gou Junguo saw Xie Baomin, he wanted to turn around and leave.
But think about it, if you leave now, the store will definitely be on guard, and it will not be easy to find fault in the future.
When visiting a store, you have to pay attention to surprise.
So he could only bite the bullet and said:
"Let's go, let's take pictures of them, let's take pictures of ours."
He no longer wanted to find fault, because with Xie Baomin, the head chef of Diaoyutai, he would only be humiliating himself if he found fault.
After all, Xie Baomin has a good reputation, but he dares to say anything.
But this is also an opportunity. If there is a dish that is overturned, as long as Xie Baomin dares to praise it without conscience, then we can overturn it with him and Lin Ji Gourmet.
Thinking of this, Gou Junguo became confident again.
Even if there are no over-the-top dishes, it’s okay. I just want to secretly learn Xie Baomin’s store-exploring routines, and then go back to some ordinary restaurants to practice my skills and accumulate some fans.
After the reception mission of Diaoyutai is over, go and overturn Diaoyutai.
He strode to the store with his camera and on-site director.
The specific shooting plan has been set. We will order food first and take some empty shots. After the food is served, we will take close-ups and take more shots of the defective areas.
Take the photos and conduct a tasting evaluation to give a comprehensive evaluation of the dishes from aspects such as appearance, taste, texture, combination and price.
I heard that the hand-made noodles at Linji Gourmet are good and the price is normal, but the prices of the dishes are quite high.
As long as your price is high, don't blame me for saying some "fair words" during the review!
Gou Junguo was a little surprised when he saw Shu Yun when he walked into the store.
Let me go, isn’t this Diaoyutai’s star front desk manager from last year?
At that time, Yanjing Hotel even organized people to learn from her, so why are they here at Linji Food?
Could it be that he was sent by Xie Baomin?
Humph, you really worked hard to keep your junior brother’s reputation?
Shu Yun also recognized Gou Junguo:
"Manager Gou? Welcome, I didn't expect the front desk manager of Yanjing Hotel to come to inspect the work. This is our honor for Linji Food..."
This string of polite words made Gou Junguo feel a little embarrassed.
"Ahem, I... isn't it popular now to visit stores? I'm also here to visit. They all say that Lin Ji's food is delicious. I'll come over and take a look... Manager Shu, are you here to help?"
"No, I resigned from Diaoyutai. Now I am the general manager of Linji Food, which is also the store manager. It is great that Manager Gou can come to our store to explore the store. Please give us your opinions."
Gou Junguo: "..."
I'm here to find trouble. How can I find trouble if you are so polite?
After Shu Yun finished speaking, he waved to Xiao Dong in the distance:
"Xiao Dong, take these distinguished guests to the innermost area. There are fewer people there and it is not noisy. It is more suitable for live broadcast and recording programs... Remember to bring a pot of good tea."
"Okay Mr. Shu!"
The on-site director touched Gou Junguo with his elbow:
"Manager Gou, do we really want to find trouble? You are so polite. No wonder business is so good. This store manager is really kind and kind..."
Gou Junguo coughed lightly:
"We are not really looking for trouble, we are just checking their dishes to see if they are as evil as what is said on the Internet. We are filming a video of visiting the store. We have to be truthful."
He was too embarrassed to bring up the issue of finding trouble. After all, they were so polite, so it was better to play it safe.
After arriving, he found that it was actually a small cubicle separated by a screen, with several dining tables for four. Xie Baomin and his photographer were sitting together with Wu Kexin.
It seems that the store visit program will be recorded while live broadcasting.
This way fans from both sides can interact.
They are anchors of the same company. This kind of interaction can increase each other's fans, and the company will run more smoothly.
Xiaodong said:
"Recently, there have been more customers visiting the store for live broadcasts. This is a live broadcast area we have specially developed, which can effectively prevent passers-by from entering the camera."
In this case, Gou Junguo didn't say much and sat next to the wall with the cameraman and on-site director.
You record yours, we record ours, and no one should interfere with the other.
After sitting down, Xiao Dong personally brought a pot of Longjing tea, heated the cups and helped them fill them up. Each cup was eighty percent full, which was completely in line with the etiquette of pouring tea.
After pouring three cups of tea, she took out a tablet computer from her apron pocket and handed it over:
"Hello sir, this is our menu. You can order directly on it, just swipe left or right. Each dish has detailed information, including side dishes, taste, portion, etc."
Gou Junguo took it and felt happy. He finally got the menu of Linji Food, and he would choose the less popular ones to start with.
He didn’t read today’s recommended dishes on the homepage.
Instead, it turned directly down.
When he saw the grilled fish bream with honey sauce, Gou Junguo became energetic.
Haha, I found the legendary unpopular dish. This dish is not available in other restaurants, and even the word "鲊" is unfamiliar.
This kind of dish has a high chance of overturning.
Well, that’s it!
This dish is not only unpopular, but also very expensive. A serving actually costs more than 100. Is this the consumption level of the working class?
I’ll have to talk about it later, hehe.
He clicked on the small box in front of the grilled fish bream with honey sauce and selected this dish.
Then he continued to turn over.
In addition to honey-glazed grilled fish bream, the store actually also has a silver-threaded bream soup, and it’s even more expensive. Come here for one, because I like this unpopular and unusual dish.
Oily chicken liver?
Lin Kee has a lot of unpopular dishes.
Come one, come one.
Then let’s teach their boss a lesson today. Don’t play tricks if you don’t have that ability.
Stir-fried fish intestines?
Hey, I’m so excited.
Since you are looking for a fight, don’t blame me for being rude.
Then he ordered the wet duck recipe of ginger duck. The northern restaurant's ginger duck recipe is basically dry duck. When he suddenly saw a wet duck, how could Gou Junguo let it go?
The on-site director came over and took a look:
"You can't always order unpopular dishes. You have to order some difficult dishes as well."
Difficult?
Gou Junguo immediately chose a dish of Mapo Tofu.
Although the name of this dish sounds very familiar, it is not easy to make it well.
Take the Chinese Ceremony Hall of Yanjing Hotel as an example. Only chefs above the head chef level can make this dish perfect.
You might just fall in love with this dish later.
He looked at it and saw that there were already five vegetables and one soup, so he decided to order another green vegetable to end the battle.
Which dish is better to order?
The Shi Peng Tong Hao seems to be quite unpopular. Just when Gou Junguo ordered it, he discovered that there was an even more unusual and unpopular dish:
Xuanwei ham oil-baked water spinach.
The name is really long.
Then it’s you!
After ordering the dishes, he started to order the staple food. He turned over his hands to roll out the noodles and ordered the noodles that are most likely to be complained about in restaurants.
Almost everyone in Beijing thinks that home-made noodles are the most delicious, but they like to order this noodle when eating out, complaining about it while eating it, and then say it is not as delicious as the one made by my mother.
Since Lin Kee also has fried noodles, don’t blame me for being rude.
A small portion of noodles with fried bean paste and rice ordered by the on-site director and photographer. The two of them felt that the dish they had just eaten should go well with rice, but the noodles were somewhat incompatible.
After ordering these, Gou Junguo noticed the two recommended desserts on the homepage.
"Brown sugar ginger juice Jade Lake? Rock sugar ginger juice Jade Cheese? This kind of unpopular dessert looks like an overturned dessert at first glance. Let's have one of the same."
Finally, he ordered the popular Iron Bar Yam Juice.
The work of ordering food has come to an end.
Xiaodong put away his tablet and said with a smile:
"Just a moment, the food will be served to you as soon as it's ready."
After she left, Gou Junguo took a sip of tea:
“Not to mention how good the food is, the quality of the waiters here is quite high, and the way they treat people makes people feel like they are having a spring breeze.”
Xie Baomin, who was not far away, said:
"It's not much better than Yanjing Hotel, you think so, right little dog?"
Gou Junguo: "..."
Xie Baomin, what kind of nonsense are you talking about, you piece of shit?
Are you ready to let Yanjing Hotel and Diaoyutai completely break up?
Lao Xie calmly finished the roast chicken in his mouth, then turned the live camera and said:
"Let me introduce to you, the man in a suit is named Gou Junguo, and he is the front desk manager of Yanjing Hotel. I just went to Yanjing Hotel to explore the store two days ago, and today he came to my junior brother's place. What is the specific reason...
…Deduct 1 for those who understand!”
Fans in Wu Kexin's live broadcast room are in an atmosphere of ecstasy about the double chef, because many fans have followed Xie Baomin's account.
Listening to Lao Xie's introduction, the barrage was suddenly filled with numbers "1".
"Damn it, aren't you just looking for trouble when you're angry?"
"After Chef Xie exposed the problems at Yanjing Hotel, why did he come here if he didn't go to Diaoyutai?"
"Is there a possibility that you went to Diaoyutai because you were afraid of being beaten?"
"After all, where are the eighteen head chefs? Why don't we beat him to the ground?"
"You're so petty. Is this the front desk manager?"
"I'm also the front desk manager, look at our Sister Shu... wuwuwu, it's another day of crushing on Sister Shu."
"..."
In the kitchen, Wei Qian casually glanced at the new menu and said to Lin Xu curiously:
"Let me go, who is this master who is so good at ordering food? Everything he ordered was made by you. Did he meet some gourmet?"
Lin Xu took it and looked at it, and was a little surprised.
If you are confused about one or two things, I won’t tell you.
From beginning to end, except for rice and fried noodles... no, the sauce for fried noodles was also made by Lin Xu. Ji Minghui and the others were only responsible for rolling the noodles, and the toppings were handled by the big kitchen.
Guo Xinghai took a look and said to Lin Xu:
"Then do it seriously, no matter you are a gourmet or anything else, you will be captured!"
Lin Xu nodded:
"I must be serious about it, but if you are so good at ordering food, why don't you buy lottery tickets? Maybe you can win the 100 million yuan jackpot."
After saying that, he started with the wet duck.
Then he went to the oven and put the roasted honey-glazed fish bream on the plate. He also arranged it exquisitely and asked the waiter to serve it.
There is an order for serving food in a restaurant.
It can't be served as soup, nor can it be green vegetables or greasy hot dishes, but braised dishes, cold dishes and other dishes. It is best to be more durable so that you can eat while waiting for the second dish.
After serving the fish bream, Lin Xu began to prepare chicken liver drizzled with semi-hot vegetable oil.
This dish is also mainly refreshing and can be placed as a second course.
Downstairs dining area.
When the fish bream was served on the table, the photographer immediately stood up, pointed the camera and took a close-up. He also changed several positions and praised while taking pictures:
"This dish is so beautiful. It looks so beautiful when photographed. It's really a movie."
Gou Junguo glanced at him.
Even if you don’t say whether it tastes good or not, you shouldn’t say so, right?
Don’t forget, we are here to cause trouble, to make Lin Ji Food overturn. Pay attention to your stance, young man.
After the close-up was taken, the dishes were brought to Gou Junguo and the shooting began.
"The first dish is here. It's called Grilled Fish Bream with Honey Sauce. It looks pretty good. Let's try the taste and then make a final evaluation."
He picked up a piece of fish bream and took a bite. He originally wanted to taste it casually, but tried his best to show his disdain for the food and his calmness.
However, when he tasted the delicious taste of the fish bream, the front desk manager of Yanjing Hotel couldn't hold back any longer.
Damn it, isn’t this too delicious?
There is a layer of honey on the outside, which is not too sweet, but the taste of honey is very rich.
When you take a bite, the crispy grilled skin and the delicious fish inside form a sharp contrast. In terms of taste, this dish is really impeccable.
In addition, the fish bones have been removed, so you can eat the meat in large quantities.
The quality of this dish is even difficult for Yanjing Hotel to match.
To put it bluntly, it’s worthy of a state banquet.
After finishing a piece of fish without eating a single fish bone, he raised the tachyon to pick up another piece, only then did he notice the surprised looks of the photographer and on-site director.
Oops, I forgot to take a video.
I remember watching other people visiting the store take one bite and then put it down, and then leave comments like Feng Qingyundan’s, this myself...
Why are you so high?
He put down Kuaizi awkwardly and said:
“The grilling is perfect, and the honey sauce is just right. It doesn’t taste sweet at all. Moreover, honey is used, probably sophora nectar. The outer layer of fish skin is grilled crispy, and the meat inside is very tender and delicious.
It's quite strong, and there's no fish bone at all, so it tastes really good."
On-site director: "..."
Brother, aren’t we here to cause trouble?
Why are you so boastful?
Other anchors who have been recharged are not as good as you.
Pay attention to your position. This video was not shot well. I feel like the people at Diaoyutai will not beat you up, but the people at Yanjing Hotel will treat you as a traitor.
"Ahem, this fish is good, but the price is more than 100 yuan... it's a little bit expensive for such a few yuan."
The photographer chatted:
"How does it compare with Yanjing Hotel?"
Gou Junguo smacked his lips:
"If Yanjing Restaurant sells this dish, it will cost more than 368... Stop broadcasting this, what are you talking about?"
I just said that more than 100 yuan is too expensive and not worth it, and then I said that Yanjing Hotel needs more than 368 yuan. Isn’t this a slap in the face?
It's really a joke that the team came out before they got along well.
Not far away, Wu Kexin looked at Xie Baomin and asked:
"Chef Xie, what do you think of today's honey-glazed grilled fish bream?"
As soon as this question was asked, netizens immediately started to boo.
Obviously, they wanted to know what Xie Baomin would think of it.
"I think it's the normal level of my junior brother. Even during the grilling process, the fire was a little too high, which caused the water in the fish to be lost a little. At the end of the grilling, the firepower was too low, and the crispiness of the fish skin was not perfect.
Stage... I have eaten this dish too many times, and it was still delicious the last time I made it at the house party."
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On the barrage in the live broadcast room, netizens went crazy with joy:
“I just vaguely heard a loud compliment from the next door, but Chef Xie pointed out some problems instead.”
"Who is the negative fan and who is the true fan?"
"Kill like crazy. Kill like crazy. Chef Xie remember to wear a helmet next time."
"How can anyone not wear a helmet when visiting a store?"
"Is this the legendary plasticist relationship?"
"Sure enough, this kind of plot of brothers fighting each other is interesting."
"..."
Xie Baomin looked at the barrage and said with a smile:
"Don't complain on behalf of my junior brother. He has just been promoted to the supervisor of the catering department in Diaoyutai. He has the power to supervise the quality of food in all restaurants in Diaoyutai. When he enforces the law later, he may not be able to trouble us."
When Wu Kexin heard this, she asked in surprise:
"Isn't Boss Lin a consultant? Has he been promoted?"
"Well, he has been promoted. After all, he is so famous, there is no reason why we should not take advantage of him."
"Haha, your Diaoyutai is so famous, but you still enjoy Boss Lin's popularity."
Just as she was talking, Die Lianhua rewarded twenty carnivals in the live broadcast room and posted a barrage:
"When Xiaoxu gets promoted, give him a small reward to liven up the atmosphere."
The live broadcast room became very popular all of a sudden, and Xie Baomin was also surprised:
"Master, is this... too polite?"
Teacher’s wife????
Netizens accurately grasped the core meaning of this statement.
What's going on?
Is the mysterious boss Die Lianhua actually the mistress of Chef Xie and Boss Lin?
Isn’t that Master Gao’s wife?
When Uncle Gao, who was eating raisins at TLF, saw these barrage, he suddenly lost interest in eating:
"It's over, it's over, my vest is about to fall off again. Bao Min is an idiot. Why did I accept such a stupid apprentice? I'll teach him a lesson when I get back to Beijing!"
In the store, Xie Baomin also realized that he had spilled the beans.
Because netizens could easily find Die Lianhua’s reward record from the clue that Die Lianhua is Uncle Gao’s wife, but they found Gao Xiaoshuai’s account.
Uncle Gao and Xiaoshuai Gao, if you put them together, you can immediately tell that they are the same person.
"Chef Xie, why don't you say anything?"
"I'm thinking about how to avoid being beaten by my master..."
While he was worrying about taking off his master's vest, Gou Junguo's table was also discussing the filming.
"I didn't perform well just now, please bear with me, but it's okay. Just because one dish is delicious, doesn't mean that other dishes are also good. Maybe the next dish will be overturned. Not every dish of unpopular dishes will be delicious."
As soon as I finished speaking, the second dish was delivered.
"This is a dish created by our boss, chicken liver in oil, please use it with caution."
Homemade?
At such a young age, what would he create on his own...
Gou Junguo couldn't help but swallowed when he saw the dishes on the table.
Pieces of chicken liver are soaked in red oil, with tender Sichuan peppercorns placed on top, and the numbing aroma penetrates directly into the nostrils.
I feel like the chance of a car flipping over is not very high.
The photographer and on-set director glanced at him.
Is this what you call a rollover?
"Holy shit, this dish looks so good with wine."
The photographer stood up and took a close-up.
Swallowing while filming.
After the photo was taken, the dishes were placed in front of Gou Junguo. After the photographer adjusted the angle, he made an OK gesture.
"Here comes the second dish, oil-soaked chicken liver. It is said to be the boss's own creation. Let's try it today and see how this homemade dish is. Is it a gimmick or is it really good?"
After saying that, he picked up a piece of tender chicken liver and put it into his mouth, and a sentence suddenly flashed in his mind:
Who the hell said that unpopular dishes are easy to overturn?
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This chapter has 5200 words. Please vote for me, brothers!
This chapter has been completed!