Lin Xu boiled a pot of water, divided half of the sliced bamboo shoots, lotus root slices and celery segments into the pot and blanched them in water, while the other half was put into the oil pan together with the cut potato strips and sweet potato chips.
p>
Oiling in a dry pot and blanching in water, the dishes are different and the methods are completely different.
Cut off the blanched ingredients and put them into a basin.
Cut off the oily ones and put them aside to control the oil.
Then set up the wok, pour oil into the pan, add the sliced sausages and stir-fry.
These sausages are cooked in a pressure cooker, but if they want to be delicious, they need to be stir-fried in the pot to stir out the excess fat and make the aroma stronger.
When the fat intestines are stir-fried until the surface bubbles, add a spoonful of chopped bean paste and stir-fry to produce red oil, so that the surface of the fat intestines is covered with red oil.
Then add half a spoonful of chili peppers made from Sichuan peppercorns and dried chili peppers.
Knife-edge chili peppers can increase the spiciness of the sausage, and can also stir-fry red oil, making the sausage more fragrant and taste better.
Add half a basin of pork bone stock to the pot, bring to a boil over high heat and pour in the oiled bullfrog.
Add a little salt, a little sugar and a small spoonful of pepper.
Cook for two or three minutes. Put the fat intestine bullfrog in the pot, including the soup and meat, into a basin with bamboo shoot slices, lotus root slices, celery segments and other vegetables. Place a spoonful of chili pepper on top and some minced garlic.
p>
Pour the hot cooking oil on top and the fat intestine bullfrog pot is ready.
When eating, the bottom is heated, which not only makes it warmer, but after eating the meat, you can even rinse vegetables, such as wormwood, spinach, lettuce, etc.
I made three portions of the Fat Sausage Bullfrog Pot in total, and each portion was nearly a pot.
Just in time for all the employees to try it.
Then Lin Xu started cooking the griddle-pot bullfrog with intestines. In fact, the recipe is similar to that of the bullfrog with intestines. The difference is that after frying the intestines, griddle-pot sauce is added and no water is added.
[By the way, the best app for reading and listening to books is currently Yeguo Reading. Install the latest version on yeguoyuedu.]
Stir-fry the griddle sauce until fragrant, add the oiled bullfrog, and pour in some rice wine to increase the aroma and remove the odor in the ingredients.
Continue to stir-fry, and finally add the previously fried ingredients.
After frying, turn off the heat and put it into a dry pan lined with onions.
After the two dishes were ready, Lin Xu put the completed bullfrogs into the stewed soup, boiled them over low heat for four minutes, then turned off the heat and soaked them in the stewed soup.
Taking advantage of this time, he cut a few slices of ham and made soup with the remaining pieces of marinated bullfrog.
When the soup is almost ready, add the washed lettuce leaves and turn off the heat immediately. This will keep the lettuce leaves crisp and tender, making it very enjoyable to eat.
When the soup is cooked, the bullfrogs soaked in the stewed soup should be taken out of the pot.
Carefully take it out with a slotted spoon, place it on a large tray, pour some stewed soup on it, and start eating!
While he was busy cooking in the kitchen, Shen Baobao wore noise-canceling headphones and cut videos on the booth in the corner.
I usually accumulate a lot of material, so I found a piece of copyright-free music to use as BGM, and paired it with the footage of Dundun I usually shot, and then a video was officially produced.
"It's time to eat, baby."
Lin Xu came over and kissed Director Shen on the face.
"Have you eaten? Just finished editing."
Click to generate video, then select the specification of 4k60 frames, then click OK, and the video will automatically start to be generated.
Shen took off his headphones, stood up and stretched himself obediently:
"Wow, it smells so good. I didn't expect time to fly by so quickly. I just sorted out the video materials and edited another video. Now we're ready to eat."
When I was working in an audit office, I was bored browsing the web every day, and I always felt that time passed so slowly.
And now that I am a full-time host, I feel like time flies by.
If I had known better than to resign, I would go to the audit office to edit videos every day. Wouldn’t this be the best use of time?
When she came to the dining table and saw the three dishes and one soup on the table, Shen Jiayue quickly took out her mobile phone, took a photo, and then sent it to her circle of friends:
"The so-called ordinary happiness is probably that after I finished editing the video, he also made dinner, three dishes and one soup, all made of bullfrog. I wish friends who saw this post a wonderful winter this year.
Happy Year!"
After she finished posting, she noticed that Chen Yan had also posted an update.
Mr. Chen, who was about equal to the Air Force last time, doesn’t know whether he can’t get over this hurdle or is still worried about his fishing skills.
This afternoon she actually drove to a paid fishing ground in the suburbs and caught a dozen big fish in a row, including silver carp, carp, and snakehead fish, all of which were of various types.
He even sent his catch to his circle of friends to enjoy the game.
"Exactly, all the paid fishing grounds sell fish at high prices. You have to buy as much as you catch. To go so far to buy fish, you might as well go directly to the vegetable market."
In order to prevent her cousin from continuing to fish, Shen Jiayue sent a message to Chen Yan:
"Are you happy buying high-priced fish?"
Chen Yan quickly responded with a voice message:
"I've been fooled. The price of fish is super expensive. I spent thousands of yuan to buy such a bunch of farmed fish. If I had known better, I might as well have done something serious in the company... What are you going to eat tonight? I brought the ingredients with me, please.
Everyone eats fish."
She was probably driving, so she didn’t see the message in Moments.
"Tonight we will eat bullfrog, bullfrog pot, griddle bullfrog, spicy braised bullfrog, and bullfrog ham and lettuce leaf soup."
"Wow, why didn't you tell me earlier? I hate you!"
Mr. Chen feels that he is just a fool.
Driving so far, carrying a large bag of fishing equipment and doing all kinds of busy work, the fish you caught with all your efforts have to be bought at a high price.
If I had known this, I might as well just hold the fishing rod and remember the fish in the aquarium.
At least you don’t have to pay for it.
Relatively speaking, wild fishing is still enjoyable.
She has now reached the North Fourth Ring Road.
Not long after, we got off the elevated highway and came all the way to Yingchun Street.
I came to the shop excitedly with my catch, and happened to meet the guy in the car.
Chen Yan handed the fish to Che Zai and said:
"Put the fish in the aquarium."
Che Zai asked curiously:
"Did you buy this?"
"Fishing."
"Wow, Mr. Chen's skills are quite impressive. It's bigger than the fish the boss lady caught last time."
Chen Yan: "..."
Although you are praising me, it still feels like a mockery.
It would be nice if paid fishing grounds could be compared with wild fishing.
When we came upstairs, everyone was eating.
Zeng Xiaoqi, who was getting off the morning shift today, saw Chen Yan and said with a smile:
"Wow, Mr. Chen, who bought fish at high prices, is back. Welcome everyone!"
Chen Yan washed her hands at the door of the kitchen, dried them with paper towels, then sat next to Zeng Xiaoqi and took a large piece of sausage from the bowl of the beautiful host:
"Director Zeng, do you know? When I see fat sausage, I think of you. It tastes delicious, but it always smells stinky when I look at it."
Zeng Xiaoqi:??????
What kind of magical metaphor is this?
She touched Chen Yan with her elbow:
"Boss Lin's car will arrive at the weekend. Let's take our fishing gear and go test drive together. We will also go to the suburbs to experience the fun of fishing again. Lele and Yuanyuan are also going this time."
Chen Yan put the sausage into her mouth and chewed it twice, not intending to eat it.
But thinking about how unlucky he was last time, it must have been an accident, and the battle for the title of Fishing Grandma was imminent, so he said:
"Okay, when the time comes, it's time for me to become a serf and sing. Just don't default on your debt."
Last time, Zeng Xiaoqi caught a big silver carp and Shen Jiayue caught a big carp. Both of them got something, so they are not afraid of this kind of provocation at all.
"Tch, you'd better practice throwing the fishing rod more. Don't even throw the fishing rod bad by then."
Chen Yan did not compete with the two of them and concentrated on cooking.
Although it feels uncomfortable to spend money fishing, it still consumes physical energy.
At this moment, I am eating bullfrog prepared in several ways on the table, and I feel that each one is more delicious than the other.
"This bullfrog is so delicious and the meat is so tender!"
"I heard that it has low calories and is very suitable for losing fat."
"Brother-in-law, I will round up the bullfrog from now on. Remember to do it a few more times."
"You don't know, Dundun is addicted to eating today. After finishing a small plate of bullfrog meat, he even licked the plate again, which made me and the boss look stupid."
"..."
After hearing that Dundun also likes to eat bullfrog, everyone felt that they should eat more.
I like kittens with such naughty mouths, how can it be any worse?
Lin Xu said:
"I asked Che Zi to buy some bullfrogs, take them back after get off work and put them in the fish tank at home, and make them a midnight snack for Dundun at night."
When Chen Yan heard this, she immediately curled her lips:
"I said I was making supper for Dundun, but maybe Dundun wouldn't be able to eat it, and instead it would be snatched away by Dundun's stepmother."
Baby Shen doesn’t like hearing this:
"You don't want to be slanderous. I have to practice yoga and piano at night, and I have to edit videos and organize materials. How can I have the time?"
"Really? Then why do I see you cooking and eating every time I go to visit you at night?"
"Na na na... That's just a coincidence. I swear, from today on, if I want to eat again, I will be... just a fat cat fatter than Dun Dun!"
Hey, as long as you have a full dinner, you won’t eat randomly in the middle of the night.
The Moonlight Sonata last time increased the number of fans by 300,000. Now I have to practice Liszt's "The Bell" quickly and shoot another video to increase the number of fans and let Dundun also feel the charm of music.
Lin Xu put a spicy braised bullfrog into his bowl and bit off a bullfrog leg in one bite. The garlic-like meat was juicy yet tender.
After being soaked in the stewed soup, the spicy stew is rich and rich, forming a strong contrast with the tenderness of the bullfrog.
You can eat a bowl of this kind of meat at a time without feeling tired.
As for the dry pot and boiled methods, they are also very delicious for rice.
The bullfrog meat is tender and has a hint of sweetness, which is perfect for making it spicy. The more you eat it, the more you won’t be able to stop eating it.
While they were feasting on bullfrog, Happy Media uploaded the video of today's visit to the master's banquet to Xie Baomin's account.
The cover of the video is very attractive.
In the middle is Xie Baomin, with Lin Xu and Dai Jianli on both sides.
The title is also quite uc style:
"I risk my life to visit the Yanjing Hotel. I heard that there is a different banquet here today. Call my junior brother Lao Dai and let's find out!"
But looking at the title, there are quite a few elements.
Yanjing Hotel is the place where Xie Baomin became famous, and that video had already deeply offended Yanjing Hotel.
Unexpectedly, he went there again.
The word risking one's life makes people laugh, but also a little curious.
Will Lao Xie get beaten this time?
Clicking on the video, it was a specially recorded opening by Xie Baomin standing at the door of the banquet hall:
"Everyone, today we are at the Yanjing Hotel again. We are attending a banquet in the banquet hall. We will take the opportunity to check our homework and see if the problems raised last time have been corrected."
The title sequence is quite average, but there is nothing special about it.
The only thing that is more attractive is the banner hanging at the back:
"Yanjing Hotel Executive Chef Cheng Jianshe Apprenticeship Ceremony!"
Seeing this, the barrage was surprised:
"Who is Cheng Jianshe?"
"It seems to be the former head chef of Diaoyutai Building No. 2, who is also Chef Xie's assistant."
"Wow, no wonder you dare to go in so arrogantly. It turns out that the head chef is one of your own."
"It's so good, why did you change the executive chef?"
“I feel like it’s a good idea, but I don’t know if anyone with a big hand will show up and explain it.”
"Boss Lin must know, but he may not say anything."
"Go back to his comment section to urge him."
After the opening, there is a flash shot of a banquet hall, and there is a Taishi chair on the stage, which should be used in the apprenticeship ceremony.
Soon, let’s start tasting.
Xiao Jia’s voice sounded in the video:
"Teacher Xie, is there any difference between this soy sauce beef and last time?"
Next is Xie Baomin’s answer.
A few people were tasting and chatting.
Soon it came to Lin Xu.
When Xie Baomin said that Lin Xu was the director of the catering department of Yanjing Hotel, a series of question marks floated across the barrage.
"I'll go! No wonder Master Cheng can be the executive chef of Yanjing Hotel. It turns out that Boss Lin is the director."
"He is so young, is he suitable to be a director?"
"Trivia: Boss Lin recently took up the post of supervisor of the Diaoyutai Catering Department."
"Oh my god, what kind of winning script is this?"
"There is also a new identity that will be revealed soon. During the last car-buying live broadcast, that Maxari company wanted Boss Lin to be its promotion ambassador."
"Jealousy drives me to pieces!"
"Oh my god, Chef Xie doesn't want to pick on Yanjing Hotel anymore, I'm young!"
At this time, someone posted a message in the comment area:
"I just heard from a friend in the industry what happened in the banquet hall. I was so shocked that I lost my head. I can only say that Boss Lin is awesome, Diaoyutai is awesome, and Chef Xie is awesome!"
This endless comment left many people stunned.
I always feel like something big happened that morning.
Everyone asked this person what the news was, but the other person did not tell the specific situation on the grounds that it would be too influential to reveal, but instead made some nonsense that everyone would understand.
While netizens were frantically trying to find out what exactly happened, an account named [ Yifan who works hard at cooking] posted an article in the comment area
"I was lucky enough to go to the banquet hall to watch the ceremony at noon, and by the way, I sat at the same table as Lin Xu. I will tell you what happened, and let everyone see the battle of ideas within the catering circle."
Soon, netizens were attracted to it.
This Yifan who works hard to cook is naturally Huo Yifan.
Now Happy Media has a dedicated agent to help these new chefs find suitable ways to increase their followers.
Because Huo Yifan has a good relationship with Lin Xu and also participated in the noon banquet, the company planned to let him increase his followers through this event.
Soon, his number of fans increased by thousands.
Coins, likes, retweets, and comments left by netizens who were shocked by this incident.
Let Huo Yifan get out of the circle quickly.
During the last cooking competition, his superb cooking skills attracted many fans.
Now, inside information has been revealed and a photo taken with Lin Xu has been released, causing fans to flock here.
Although these things are difficult for ordinary people to access, they are really not a secret.
Just say it and let all chefs take a warning.
At the same time, I would like to remind the executive chefs of major hotels not to blindly trust their own people. Many times, bad things happen in the hands of their own people.
It is better to form various rules and regulations than to rely on one's own "consciousness".
Only systems can ensure the smooth operation of the kitchen to the greatest extent.
Netizens did not expect that such a big thing would happen inside the Yanjing Hotel, nor did they expect that the seemingly young Boss Lin would actually take down a criminal and theft gang while talking and laughing.
"As expected of my pink blue man!"
"Boss Lin's recent videos don't show any similar signs at all. He is too calm. If I accomplish such a big thing, I will definitely publicize it so much that even the astronauts on the space station know about it."
"Listening to thunder in a silent place is amazing!"
"It feels like the kitchens of major hotels in Beijing will conduct self-examinations."
"Chef Xie is picky about the dishes, and Boss Lin is picky about the management. The two brothers are going to offend all the chefs."
"Haha, I really hope there are more chefs like them, otherwise Chinese food will be ruined."
"..."
At eight o'clock in the evening, Lin Xu was almost too busy. He carried the ingredients from the kitchen and a few live bullfrogs, hugged Dundun, and went home from get off work with Baby Shen.
When you get home, put the bullfrog into the fish tank and cover it with a mesh cover.
This will not only prevent Dundun from jumping up and pulling, but also prevent bullfrogs from jumping out.
After changing into home clothes, he went to the study to play games for a while, while Shen Jiayue, wearing dinosaur pajamas, sat in front of the piano and practiced Liszt's "The Bell" seriously.
The home is fully soundproofed, and a layer of soundproofing mat is specially placed under the piano, so there is no need to worry about disturbing the neighbors.
When she was practicing piano music, Dundun jumped on the piano board above the music stand and listened quietly to the piano music. Occasionally she made a mistake when she played the piano, and the little guy grunted, like a teacher who was dissatisfied with the student's performance in piano class.
.
"I really wonder if Liszt is an octopus monster, otherwise how could he compose such a complicated piano music? Damn the graininess, I must play it!"
This kind of difficult music is very energy-consuming.
Baby Shen played for about an hour and felt a little sore in his hands, so he planned to practice here first today.
She set up the tripod next to the piano.
Then he started playing the relatively simple piano piece "Exodus" in his pajamas.
Upon hearing this piece of music, Dundun, who was lazily lying on the piano to check her homework, immediately stood up, followed the rhythm of the piano, walked up and down the piano with vigorous steps, her little head held high, and
The posture of looking down on all living beings.
Lin Xu, who went downstairs to drink water, stood at the top of the stairs and stared blankly at this scene.
If I remember correctly, "Exodus" describes how Moses was guided and led the Israelites out of Egypt.
The way Dundun is strutting around now, does he think he is Moses?
Fortunately, no one in the family is religious, otherwise they would have spread this story around as a miracle.
He finished drinking the water and finished playing the piano music.
Dundun jumped down from the piano, continued walking forward with her head held high, and was hugged by Lin Xu:
"You little guy, do you really think of yourself as a prophet of Western religion? Tell me when you are hungry, and I will cook you a bullfrog."
After playing with Yehedun for a while, Lin Xu returned to the study and continued playing games.
Some levels in the new version of Call of Duty are quite difficult, such as the level of surviving alone. When he played it for the first time, all Lin Xu could think about was:
"Since I entered the pit, I have never fought such a poor battle."
When he was picking up rubbish everywhere, prying open doors and pressing locks, even washing detergent, Shen Baobao's pretty face suddenly stretched out:
"Xubao, it's almost ten o'clock."
Lin Xu didn't expect time to pass so quickly.
He took off his headphones and asked curiously:
"What's wrong? Are you ready to go to bed now?"
Shen Baobao shook his head and whispered a cat meow in his ear:
"Meow meow meow~ I'm hungry!"
Lin Xu: "..."
So the oath you swore at dinner was just to pave the way for learning cat calling in the evening?
No wonder I didn’t say it was a dog eating food.
Such a little trick...
At this moment, the game happened to reach the save point. He chose to close and exit, then closed the computer. Just as he was about to go downstairs to make food, Xie Baomin sent a WeChat message:
"Junior brother, tomorrow I will be making Master's clear soup noodles in Building 2. Don't forget to go. All the head chefs and Mr. Guo will be there tomorrow. Don't come too late."
Noodles in clear soup?
Are you finally going to make this noodle dish that is said to amaze everyone?
Lin Xu replied with a message:
"Okay senior brother, I will go after breakfast tomorrow."
Leave the study and come downstairs.
Lin Xu took out a roast chicken that he packed when he got off work, put it on a plate, and steamed it in the steaming cabinet.
Then he took out two packs of noodles, ready to cook them and stir-fry them with mutton to make fried noodles.
Fried noodles and roast chicken should be enough.
After making these arrangements, he rolled up his sleeves and was about to kill the bullfrog to prepare some food for Dundun when Chen Yan suddenly called:
"Yueyue, open the door quickly and let me know Kangkang. What are you eating secretly at home?"
Shen Jiayue: "!
”
Stinky Yanbao, you actually installed a camera in my house?
——————
I have to clean my cat’s ears tonight, so I’ll just write these two chapters today. I’ll update the third chapter tomorrow when I have time. Please be patient. This chapter has 5,700 words. Please give me your monthly votes, brothers!
This chapter has been completed!