"Holy shit, this car is so handsome, isn't it?"
Although last time an anchor had already filmed Shen Jiayue buying a Maxari Big G for Lin Xu, someone from Linji Food also released pictures of this car to popularize knowledge.
But pictures are pictures, and I was deeply shocked when I saw the car speeding freely in the poetic ginkgo forest in the video.
The appearance is unbeatable, the details are unbeatable, the color matching is unbeatable, and the roar of the engine is even more unbeatable.
The 720-horsepower engine makes all obstacles a smooth road. Coupled with Lin Xu's excellent shooting techniques and excellent editing techniques, this video becomes more exciting and beautiful than a promotional video.
Well, that's right. When we were just shooting, Lin Xu was worried that his excellent shooting skills wouldn't be able to handle such a difficult shooting scene, so he just spent points and upgraded his shooting skills to the excellent level.
The reason why even the editing techniques have been upgraded is not because Shen Baobao is excellent and Lin Xu is a manly disease, but because the two excellent techniques can enjoy a 30% discount when purchased together.
Who can bear such a high discount?
Lin Xu seriously suspected that the system was learning the bad habits of domestic online shopping platforms.
Otherwise, I would never have thought of a way to get 30% off by buying two items together.
It’s all a routine.
In addition to a 30% discount, joint purchases can also enjoy a discount on the difficulty of skill tasks.
For example, now, the task requirement is to have more than 5 million views within 24 hours, which is a piece of cake for Lin Xu, whose fans have exceeded 3 million.
While he was feeling emotional, netizens were also fascinated by the handsome Maisha Rui Big G in the video.
"I hope I can build a similar car in this life."
"The powerful roar of the engine is the romance of men."
"I am studying for the first year of my studies this year. I hope to drive a Big G within ten years. I hope that friends who read this comment can meet in the Big G car enthusiast group in the future!"
"Dream car!"
"Another reason to work hard and save money to buy the same car as Boss Lin!"
“Being able to take photos of cars so well, I feel like Boss Lin’s photography skills have improved again!”
"This movie made my blood boil. The manufacturer remembers to pay for it!"
"..."
Lin Xu read the comments and was about to shut down the computer when he saw the official account of Maisarui retweeting it, followed by various car sales, car viewings, test drives and other big Vs also retweeting it.
It is obvious that this is the start of operations from Maisarui.
It is estimated that these big Vs who forwarded it all received money, so they work so hard.
Netizens were extremely happy:
"Yes, Boss Lin is not only the boss of the food area, living area and cute pet area, he will also have a place in the car area. I accidentally crossed the border again."
"It seems that car bloggers with more than 500,000 followers have retweeted it. This noodles, tsk tsk..."
"Awesome, Lin Ji will not set up a car club someday, right?"
"Hum, with Boss Lin's cross-border approach, it wouldn't be unusual for him to set up a fishing association one day."
When Lin Xu saw the comments, they were quite normal. He closed the computer and rubbed Dundun's big head.
When the little guy first came in, he was covered in snowflakes, and the cat fur on the surface was a little wet, but now it was dried and his body was soft and warm.
"Why didn't you play outside? Are you afraid of the cold or are you afraid of being bullied by your aunt?"
"Meow~~~~~"
Dundun lay on the ground with a frightened look and called out softly. Lin Xu suddenly became happy:
"Are you afraid? Then just stay here and I will prepare delicious food for you when I go back in the evening."
"Meow!
The little guy raised his furry paw and patted Lin Xu's hand.
It’s a deal!
The house is decorated in a European style. The oversized fireplace is warm and comfortable. There are some roasted peanuts on the table. I wonder if they were roasted in the fireplace.
Lin Xu listened to the noise outside, eating delicious peanuts, and a fluffy little fat cat lying beside him.
This kind of life is really pleasant.
Half an hour later, while he was drinking ginkgo tea, a group of "snowmen" walked in. Almost everyone's coats were wet, and everyone was in a state of confusion.
Chen Yan was holding a snowball in her hand when she came in, as if she wanted to continue fighting with Zeng Xiaoqi.
Seeing Dundun, she rubbed her eyes:
"Okay, you little fat cat, just hide here after getting into trouble, tell me! Did you start that big fight just now?"
"Don't scare my son, good boy, don't be afraid. Your aunt is ugly and makes trouble. Let's continue eating meat later, so that the kitten will not be afraid of the cold."
Several aunties working here brought towels, and after everyone wiped the water stains on their clothes and hair, Lin Xu took the incubator from the car and placed the braised food and other snacks he brought on the coffee table:
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"You've been going crazy outside for so long. Please take a break. Sister Mi Lan should also try Lin Ji's cooking and give us some advice."
Mi Lan smiled and said:
"Actually, I've eaten there twice, and each time I couldn't walk without eating. I really have some opinions... When are you going to open a branch in Chaoyang? You can open one in Changping. I usually live in Chaoyang.
I come here occasionally, but both sides are very far from Linji, making it very inconvenient to have a meal."
There is no rush to open a branch, we have to wait.
Lin Xu smiled and said:
"At least until next year or the year after that, the store has no plans to open a branch for the time being."
Everyone ate for a while, and Mi Lan also brought out some delicacies and snacks from the ecological park to share with everyone.
At almost four o'clock in the afternoon, the snow outside still showed no sign of stopping. Everyone decided to leave to avoid the air temperature being too low and causing the road to freeze, which would be too dangerous.
It happened that Mi Lan was going back to the city, so she planned to go back with everyone.
"Sister Mi Lan, let's go to the store to eat tonight, just in time to try our staff meal."
When Mi Lan heard that she could taste the staff meal that netizens praised endlessly, she smiled and said:
"Okay, then I will shamelessly go to your restaurant for a meal today."
After saying that, she went to the warehouse and took out a big bag and handed it to Lin Xu:
"This is the ginkgo that grows on our trees. Boss Lin can go back and try it. If you think it tastes good, we have plenty of it here, so feel free to take it."
This bag weighed more than twenty kilograms. Lin Xu thanked him and put it in the trunk.
Load all the equipment into the car and let's go.
After instructing the aunt here to keep warm from the cold, Mi Lan drove a red Wrangler and followed the Maxari and Land Rover back to the city.
On the road, except for the snow on the highway that was still melting, the rest of the place was already completely white.
When we arrived at Yingchun Street, the snow in front of the door was swept clean, some snow melting agent was sprinkled, and anti-slip mats were laid on all the steps to prevent customers from slipping.
After arriving at the store carrying large and small bags of things, Dundun immediately threw herself into the arms of her godmother Shu Yun.
"Xiao Dundun, do you want to go out and have fun?"
"Meow~~~~~"
"Did aunt bully you?"
"Meow!
Shu Yun glanced at Chen Yan, and was about to complain that she bullied his godson again, when he realized that Mr. Chen's hair was wet, his body was covered with water stains, and his black leggings, which were originally warm, were also half wet.
"Tsk, tsk, tsk...are you running the Water Cube and doing some diving?"
Chen Yan glared at Dundun dissatisfied:
"What's more, it's all your stinky son's fault for making me roll in the snow!"
She took off her outer cold-weather clothes and prepared to go upstairs to warm herself up, eat something on the way, and then drive home to change clothes.
At this time, there was already snow on some roads in the city. In order to prevent Panamera from breaking down, she drove the car to a parking space in the community behind her.
Drive the Land Rover back in the evening.
Wait until the snow melts tomorrow before driving your own car.
After moving the things in the car into the store and asking everyone to go upstairs to drink tea and warm themselves up, Lin Xu walked into the kitchen carrying the ginkgo nuts and started preparing dinner.
I ate so much mutton-boiled meat at noon, so I had to eat some rice and stir-fry at night to balance it out.
Che looked at Lin Xu carrying a large bag of things and put it in the warehouse, and asked curiously:
"What is this, boss?"
"Ginkgo, also known as ginkgo."
"Didn't you say this thing is poisonous?"
"Slightly toxic, not very toxic, and after removing the germ inside, the toxicity will be reduced again... I just made a honey ginkgo for everyone to try, so as not to scare you when you hear ginkgo."
Lin Xu filled a small basin and brought it out.
These ginkgo nuts look a bit like pistachios, with white shells.
Pat it lightly with a kitchen knife, and the white hard shell on the outside will break, revealing the brown-coated nuts inside.
The kernels of ginkgo are slightly larger than peanuts. Take them out and cook them over high heat. Add a little baking soda while cooking.
Soon, the outer coating will fall off automatically.
Take out the ginkgo nuts, rinse them in cold water, and remove the coating. There will be kernels with a special fragrance inside.
At this time, the nuts have been cooked until soft. Use a knife to cut the pointed end slightly, and then squeeze it gently to squeeze out the germ inside.
After everything is taken care of, cooking officially begins.
Put the dessert pot on the stove, add a little water, and half a spoonful of sugar. Turn on the heat and stir constantly to melt the sugar quickly and accelerate the evaporation of the water.
When the soft white sugar in the pot begins to bubble densely, throw the ginkgo nuts in.
As time goes by, there are five steps in frying sugar: honey juice, frosting, drawing, glazing, and sugar coloring.
Honey juice is the first step, it will appear when there is less water in the pot.
After putting the ginkgo in, stir-fry twice to use the ginkgo to cool down the syrup in the pot, then add a tablespoon of osmanthus honey and half a teaspoon of lard into it.
The purpose of adding lard is to increase the flavor and make the honey taste better.
As for osmanthus honey, it gives the ginkgo the aroma of osmanthus, which makes it more delicious.
In addition, the golden color of osmanthus honey also makes ginkgo look more attractive and beautiful.
When the honey in the pot becomes thick and even slightly stringy, remove from the flame, then dip your hand in cold water, put it on the pot surface and flick it with five fingers to let the water on your hand
Pour it into the pot in the form of water mist.
The purpose of this is to cool down the honey juice and prevent the honey juice from turning into frost due to the residual temperature. In that case, the dish will be overturned.
If you don't stir-fry at a high enough heat, the honey juice won't be thick enough and won't stick to the nuts, which is also not possible.
After it's done, put it on plates. There are three plates in total.
One plate was brought to the banquet hall for Mi Lan to taste the ginkgo fruits they produced, and the remaining two plates were given to the employees to taste so that everyone could get to know the ginkgo fruits.
Lin Xu brought this plate of honey-glazed ginkgo to the banquet hall, and everyone had already started eating.
There are seven or eight dishes on the table, all of which are the best-selling dishes in the store.
"I made a honey ginkgo juice with the ginkgo I just brought back. Sister Mi Lan tasted it and found that she was satisfied with the taste."
Mi Lan was just wondering why Lin Xu didn't come over when the meal was served. It turned out that he was cooking up new dishes.
She looked at the ginkgo fruits dripping with honey on the plate, and she couldn't believe that ginkgo could be so beautiful:
"It looks alluring... I'm the oldest here, so you're welcome!"
Chen Yan took a look and said:
"Is this dish the same as the famous Shili Ginkgo dish in Shandong cuisine?"
Lin Xu sat down, picked up a piece of pressed pork head and put it into his mouth:
"Yes, it's the same, but when putting Shili ginkgo on the plate, you have to add the word Shili engraved on it. This is a famous dish at the Confucian banquet. There are many rules, and each dish has a corresponding origin and origin.
Allusion."
When it comes to Shili Ginkgo, the weight of history comes to mind.
But Lin Xu doesn’t like to add too much content to food, so it’s more appropriate to call it honey ginkgo. It’s just a simple dessert dish, so there’s no need to carry so much unnecessary pressure.
Mi Lan picked one up and put it into her mouth to taste, and couldn't help but give Lin Xu a thumbs up:
"It's not as sweet as I imagined, but it's more fragrant than I imagined, especially the aroma of osmanthus. It tastes so delicious... Oh my god, I have to take a photo and come to Lin Kee for dinner. My best friends are so jealous!"
”
She picked up her mobile phone and took a group photo with Lin Xu, Shen Jiayue, Chen Yan, Zeng Xiaoqi and others. She also took a photo of the honey ginkgo on the table and posted it in her circle of friends.
"The ginkgo that I had been worrying about not being able to sell before has become a delicious dish in the hands of Boss Lin of Linji Gourmet Food. It's so delicious to eat ginkgo on a snowy day!"
Soon, several of her friends became active in the comment area.
"Let me go, it turns out that Boss Lin took the video at your place. I said there are so many ginkgo trees."
"Hurry up and take the opportunity to learn from Boss Lin, so that we can have honey ginkgo to eat."
"You don't take me with you even if you don't take me with you. Do you know why it's snowing today? I'm crying!"
"Ask Lin Ji if he can get this dish, and if so, take the opportunity to give him the ginkgo. Lin Ji's sales are so high, can't the ginkgo be sold out for you in minutes?"
After seeing the comments from her friends, Mi Lan was about to put her phone away when she suddenly felt that the last comment was quite constructive.
Those ginkgo fruits piled up in his warehouse will be eaten by insects sooner or later. Instead of doing this, it is better to dispose of them cheaper and give them to Lin Ji Gourmet. This can be regarded as making the best use of them.
Thinking of this, she looked at Lin Xu and asked:
"Boss Lin, do you plan to introduce this honey-glazed ginkgo dish in your store?"
"I don't plan on it for the time being...because there is no supply of ginkgo. Why is Sister Mi Lan looking like this? Do you have a lot of ginkgo there?"
Mi Lan said with a sad face:
"With hundreds of acres of ginkgo orchards, these ginkgo fruits will rot and stink if not picked, so we have at least several kilograms of processed ginkgo fruits in our warehouse. Someone bought them before, but the price was too low, and we didn't have the energy to retail through online stores.
..."
Let me go, there are so many?
Lin Xu immediately said:
"Then we, Linji Food, will make the package, and Sister Mi Lan has the final say on the price."
Mi Lan thought for a while and didn't ask for money:
"The environment of our eco-park is fine, and the tourists also like it, but the food is mediocre, the chefs we hire are not good enough, and the customers are not satisfied with the half-skilled chefs... We can take advantage of the lack of winter."
Business, can I let the chef from the ecological park come to your place for further training?"
Further education?
Lin Xu did not refuse.
He smiled and said:
"No problem. When they come, I will design a set of dishes suitable for your ecological park based on the characteristics of your ecological park. This kind of place must have special dishes to attract customers."
Mi Lan didn’t even bother to eat after hearing this:
"That's great, thank you, Boss Lin!"
Lin Xu smiled and waved his hand:
"There's nothing to thank you for. You and Sister Yan are good friends. We all help each other."
Just as he was talking, dishes such as casserole with fat intestines, ginger duck and other dishes were brought up, and each person also had a large bowl of rice. Everyone held the bowls and ate the dishes on the table.
After eating and drinking, everyone goes back.
After having a snowball fight all afternoon, you have to take a hot bath, then sit on the sofa with a cup of hot drink, watch TV, play with your mobile phone, or just stare at the snowflakes outside the window in a daze.
The next morning, Lin Xu cooked longan, lotus seeds and eight-treasure porridge, and then mixed some half-boiled noodles.
After the noodles are cooked, take out a piece of lamb hind leg meat from the refrigerator, cut it into minced meat, add salt, soy sauce, minced ginger, sesame oil and other seasonings to make a filling, and put it in the refrigerator to marinate.
Then chop a bowl of green onions and set aside.
After half an hour, take out the dough and roll it into thin sheets. After rolling, preheat the electric baking pan, grease the bottom with oil, and put one sheet of dough in it.
Stir the meat filling and chopped green onion evenly, and spread evenly on the dough of the electric baking pan.
The meat filling doesn’t need to be too thick, just about half a centimeter is enough.
Spread it out and cover it with a layer of dough, and apply a layer of grease on top.
Cover the electric pan and cook over high heat for one minute. Open it again and the pancake will become slightly browned.
Use a bamboo spatula to turn the dough over and cook for another two minutes until the dough becomes golden and crispy. A piece of Bianliang City's famous mutton kang cake is ready.
The mutton is tender, the dough is crispy, and the taste is great.
However, there are differences. The traditional mutton kang cake uses mutton oil, which makes it taste more delicious. Today, Lin Xu uses peanut oil.
The reason for this is that it is not sure what time the "Internet addicted girl" who secretly played games got up last night. If it gets cold, the kang cake made of mutton fat will have a fishy smell, while peanut oil will not have a peculiar smell if it gets cold.
When he finished taking off his apron and went upstairs, he found that Baby Shen, wearing Pikachu pajamas, had just come down from upstairs holding Dundun in his arms, with snowflakes still on the soles of his shoes:
"Xubao, Xubao, there is so much snow upstairs. Dundun and I are going to build a snowman upstairs later. Do you want to join us?"
You still have a childlike innocence.
Lin Xu said:
"I have to go back to the store first. I'm going to treat you all to a soy sauced bone today. You have to prepare it in advance. Don't play too long. Remember to go early."
"I know~~~What are you eating this morning?"
"Eight-treasure porridge and mutton kang cakes, put down Dundun, wash your hands and eat."
Shen Jiayue put Dundun down as soon as she heard this:
"Mutton kang cake? It sounds delicious. Dundun, you can play by yourself first. Mommy will accompany you after dinner. Today we will eat big bones and reward you with two small bones, okay?"
"Meow~~~~~~"
It feels like Dundun will be turned into a greedy kitten by this greedy mom sooner or later.
When I came to the restaurant and looked at the golden meatloaf, a greedy kid picked up a piece and tasted it without washing his hands:
"Wow, it's crispy and fragrant, and the mutton inside is still very tender... No, I have to go get my phone."
Lin Xu didn't react:
"What are you doing with your phone?"
Shen Jiayue, who was going upstairs, said without looking back:
"Put poison! If you don't put poison when you eat, it means you haven't eaten. I want to make everyone cry!"
————————
I still remember taking my cat to Kaifeng the year before last. We visited the night market and ate mutton kang cakes. The little guy also played in the parent-child room of the B&B for a long time... Unfortunately, he can't go anywhere now, and my family's travel cat has become
Dead cat~ This chapter has 5300 words, please give me monthly votes, brothers!
This chapter has been completed!