"The S-level gift pack has been distributed, please check it carefully!"
As soon as the system beep sounded, Lin Xu discovered that there was a shining golden virtual box in the inventory of the system panel, with an S-shaped logo on it.
Hey, it’s becoming more and more similar to junk mobile games.
He focused on the treasure chest, and a prompt whether to open it immediately appeared on the page.
After choosing to open it, golden light flashed, and the system prompt sounded again in my mind:
"Congratulations to the host for obtaining the perfect classic Cantonese dish - roast goose, the perfect classic Hebei dish - braised pork elbow, the perfect classic Shandong dish - rock sugar bird's nest, the perfect Fujian cooking technique - red glutinous rice, the perfect basic cooking technique -
—Vinegar cooking, two perfect-level cooking learning cards, two perfect-level meal replacement cards."
Let me go, there are so many?
The first thing to bear the brunt is the roast goose.
This is a very classic dish in Cantonese cuisine. Lin Xu didn’t even expect to get this dish.
Perhaps this is why Dundunrang chose S-level.
If you choose five A-level dishes, maybe there is only one perfect-level dish in each gift package, which is a side dish.
Sure enough, I listened to people’s advice and had enough to eat.
With the goose roasting technique, there happens to be a special oven in the store, so you can happily cook Shenjing roasted goose or Gujing roasted goose, which is a little exciting just thinking about it.
Although Lin Xu is a northerner, he is very interested in southern cuisine.
Especially dishes such as roast goose and braised goose, which I always enjoy every time I go to the south. Even now, as long as I go to Building 10, these kinds of dishes are indispensable.
Now that there are system reward techniques, it goes without saying that it is time for southerners like Yue Liyue who work hard in the north to experience the delicious food of their hometown.
Guangdong mulberry, cherry blossoms from my hometown...oh no, the roast goose from my hometown is ripe.
Roast goose is inseparable from sour plum sauce. This sweet and sour dipping sauce is even like a soul.
Unfortunately, it is too troublesome to make sour plum sauce by yourself. I will ask Guo Weidong directly later and follow the purchasing channels of Building 10 and buy some as well.
In addition to roasted goose, it is also more interesting to get red braised pork elbow.
The system prompts that it is Hebei cuisine, Hebei cuisine, which is Hebei cuisine.
After Lin Xu read the recipe, he found that this is an elbow dish that is very suitable for banquets, because it can be made in large batches, and the longer it is simmered, the softer the elbows will be and the more delicious it will be.
Well, you can add this dish when you return to your hometown after the wedding to enrich the dishes for the rural banquet. By the way, you can also experience what it is like to cook at your own wedding banquet.
Roast goose and elbow are suitable for new items in the store, and the dessert of bird's nest with rock sugar...is this supposed to be prepared for the elders?
Compared with eating big fish and meat, the elderly are more suitable to eat supplements such as bird's nest. It is said that Emperor Qianlong loved rock sugar bird's nest so much that he would have a cup almost every morning when he got up early.
Since the Qing Dynasty’s number one food celebrity likes it so much, let’s follow suit.
Anyway, bird's nest is affordable and not particularly expensive.
Thinking of this, Lin Xu turned his face and glanced at Dundun.
Isn't this bird's nest prepared by the little guy for grandma, grandma, grandma and others?
With three dishes, two techniques, and four cards, Lin Xu felt that this S-class gift package was quite good, and it was considered to be worthy of the title of gift package.
Unlike some games, the so-called registration gift packages, login gift packages, first deposit gift packages, etc. are all rubbish and completely hoaxed.
The word "gift package" is more like mocking the players as being the wronged ones.
After clearing up his mood, Lin Xu rubbed Dundun's head.
Maybe the system wanted to trick me in this way, but it was replaced by Dundun.
Gee, this is the benefit of raising a cat.
"Xubao, are you fat?"
Shen Jiayue came down from upstairs, saw Lin Xu, and immediately rushed over:
"I have finished editing Dundun's annual video, and I have also set it to update at 12:01 tonight to give fans who stayed up late a surprise, and at the same time thank them for their support of Dundun this year."
Dundun has many fans, and netizens actually hope that it will have live broadcasts every day, even if they bring goods.
But both Lin Xu and Shen Jiayue feel that there is no need to burden Dundun with anything. The most important thing is that she be happy. Like those Internet celebrity cats, Dundun may not be happy.
"Since you edited the annual summary, let me edit one too, sorting out all my development history from the first day I opened the store to now, and by the way, I would like to thank my fans and customers for their unwavering support."
If you are not the up owner, just post some text to summarize and organize.
But now that I have entered this industry, I naturally use videos to express my feelings, so that fans can see it more intuitively and have a greater sense of involvement.
Just as Lin Xuda was about to go upstairs, Shen Jiayue suddenly said:
"Just now, Sister Xiaoqi asked in the group what she should wear when eating with boys. It seems that Qi Siming asked her to go to a Western restaurant for coffee."
"Just after criticizing Western food, they ran over to eat again and were photographed when they turned around. Beware of fans being dissatisfied."
Shen Jiayue nodded:
"That's what we said, so they are going to go shopping in Sanlitun. It seems that Yan Bao and his brother-in-law have also gone to Sanlitun. Tsk tsk... Sister Jing, sister Yun and Xiao Qing, three singles, are giving advice to sister Xiaoqi."<
/p>
"What's the idea?"
"They are all so excited about their clothes and other things. Sister Xiaoqi is a little confused. She doesn't know why Qi Siming suddenly made an appointment."
Shen Jiayue said it more implicitly.
In fact, right now in the [Good Sisters’ Bra Cups Don’t Shrink] group, everyone is giving Zeng Xiaoqi advice:
"Don't tie your hair up, just make it wavy. Boys seem to like the bad sister look. Your temperament is naturally suitable."
"Remember to dress calmly, but there is still a little sexy in the calmness. For example, wearing thigh socks or suspenders under a windbreaker, and then putting on stiletto over-the-knee boots. What man will not be fascinated by this?"
"It's too cold at night, so it's better to wear a turtleneck and slim-fitting sweater. Take off the windbreaker to show off your figure. Even an A cup can look like a C cup."
"Remember to wear light makeup and don't wear heavy makeup. Heavy makeup will make people feel distant. If someone kisses you on the face, it won't make you kiss a mouth full of putty."
"..."
In the community behind Linji Food, Zeng Xiaoqi looked at the suggestions and couldn't help but frown.
What the hell is this? They just made an appointment to have a meal, so why do you look like a seductive person?
Chen Yuanyuan, who had just gotten off work, was sitting cross-legged on the sofa, eating the Shaomai and Braised Bean Curd Pork Rice Bowl brought by Zeng Xiaoqi from the store, and couldn't help but say:
"Don't listen to them. They are all singles. What good advice can you give? Just dress up a little. Maybe they just want to thank you for accompanying them to bandage."
Although Sister Yuanyuan, a single person, did not make noise in the group, she was still like Lao Suntou who came to the river with a fishing bag and analyzed everything.
Zeng Xiaoqi thought about it and thought this was a good suggestion, so she went back to her room and put on thickened leggings, a turtleneck sweater, a long down jacket, and then a pair of Martin boots, ready to go.
Chen Yuanyuan asked curiously:
"Are you coming back tonight? If not, I will lock the door later."
Zeng Xiaoqi: "..."
Do I usually act like I hate getting married?
She snorted:
"You dare to lock me out and crawl into your bed when I come in. My hands and feet tend to get cold anyway, so I rely on you to warm me up."
Chen Yuanyuan was so frightened by the words of this female gangster that she trembled all over. Get married quickly so that I can be clean.
Zeng Xiaoqi carried her bag and left proudly.
Half an hour later, she saw Qi Siming taking a taxi in Sanlitun:
"Why didn't you ride your motorcycle?"
"There are so many cars today, I'm afraid there's no place to park... Director Zeng, this is a small gift from my mother. Thank you for accompanying me to the clinic for bandaging last time."
Qi Siming handed over a small bag, which was a Burberry silk scarf.
Zeng Xiaoqi didn't want it originally, but her elders gave it to her, and Qi Siming had good reasons, so she took it.
Although Director Zeng kept a reserved expression during the whole process, he had already thought up dozens of articles that would be widely circulated in the group.
The two of them talked and wandered aimlessly.
There are many people nearby, all young people waiting for the New Year's Eve.
Some old masters holding cameras also guarded the streets tirelessly. No beautiful woman could escape their lens.
As I was walking, I saw a group of people gathered inside:
"Wow, I won again and again. This beauty is so lucky!"
"As expected of the claw machine nemesis."
"Sister, can you help me catch a Pikachu? I'll give you the money."
"I want Lazy Yangyang, and I'll give you money too."
"Sister is so awesome, please help me catch a monster Shrek."
"My sister is awesome, please give me a Peppa Pig!"
"..."
Zeng Xiaoqi was originally not interested in this kind of occasion, but today Chen Yan kept talking about her feat of emptying three claw machines, which made her somewhat interested in this kind of activity.
Especially for the title of claw machine nemesis, does Baby Yan have a rival?
She led Qi Siming into the crowd, and then saw Chen Yan, who was concentrating on controlling the claw machine.
The chairman of Tangtang Happy Media, the CEO with a net worth of tens of millions, is so naive?
Ren Jie stood by with a smile on his face, surrounded by a group of crazy little kids. Those who didn't know it thought it was the kindergarten aunt who was leading the children to blood-wash the claw machine.
Zeng Xiaoqi took out her mobile phone, took a photo and sent it to the group.
Let everyone see Mr. Chen’s childlike innocence.
In the living room, Shen Jiayue was sitting on the sofa eating snow pears. When she saw this photo, she smiled and waved her phone in front of Dundun:
"Son, look at whether Auntie is naive or not!"
Dundun: "..."
Sorry, I don't have such stupid relatives.
I gave her good luck for a day with good intentions, but in the end I only caught dolls.
I have never seen such a stupid person!
"You don't like auntie? What a coincidence, I don't like it either. Bensi people still play such childish games. Bullying the claw machine is nothing. If you have the ability to compete with me in cooking!"
She said she didn't like Chen Yan, but then she looked at the secret book of killing men taught by Chen Yan today:
"White stockings, high heels, and a nun's outfit. My brother-in-law will definitely be obsessed with it when he sees it."
Shen Jiayue has already bought this "battle" and is keeping it in her bedroom, but when will she change it into a surprise for Xu Bao?
Shen Jiayue planned to wait until Lin Xu was finished.
At 9:30 p.m., Lin Xu finished editing the video and made steamed sturgeon. The sturgeon was steamed directly, while the ones Lin Xu and Shen Jiayue ate were marinated, then topped with steamed fish.
The soy sauce stirs up the hot oil.
The fish meat is fresh and tender and tastes delicious.
After eating and drinking, and tidying up the kitchen, Lin Xu was going to take a bath in the bathroom to welcome the new year. Naturally, he had to be clean.
After taking a shower, he came out of the bathroom wearing a bathrobe.
As soon as he opened the door, he saw Shen Jiayue wearing white garters putting on a nun's outfit that was so thin that it was almost transparent. He was stunned and didn't react:
"What are you?"
"Don't look, don't look, I'm not ready yet... I want to give you a surprise, how come you finished washing it so quickly?"
Lin Xu smiled speechlessly:
"Change it, it's so thin, be careful of catching a cold."
Shen Jiayue turned around, and Lin Xu's throat tightened when she saw the slit in her clothes.
"Do you really want me to change it, Xu Bao?"
"Well...cough...you can wait a while, the temperature in the room is quite high anyway..."
Shen Jiayue came over with a wicked smile and gently licked Lin Xu's earlobe:
"Xubao, you have been poisoned. Let me use a purification technique on you!"
Lin Xu:?????????
Where did you learn this seductive technique?
You actually tried to trick me, so I’ll give you a trick!
The young couple hugged and fell on the bed, and the New Year's bell rang early...
In the morning, after a simple breakfast, Lin Xu drove Dundun to the store, while Shen Jiayue yawned and went upstairs to catch up on some sleep.
Obviously, she was the one who abandoned her armor last night.
In the store, Lin Xu put Dundun on the service table and then came upstairs.
This chapter is not over yet, please click on the next page to continue reading!
"Boss, the yellow mustard and duck feet have been delivered. Do you want to use them now or wait?"
"Bring the yellow mustard first, I'll serve the mustard first."
The condiment of yellow mustard cannot be used directly. It must be mixed with water to make it, so that the unique spicy flavor of mustard can come out.
The explanation from a scientific point of view is that when mustard powder meets water, the sinapins in it will be hydrolyzed into isothiocyanates with a pungent smell under the catalysis of myrosinase.
This kind of smell is the mustard smell that people who like it will never forget, and people who hate it will avoid it.
The preparation of yellow mustard requires water. There should not be too much water, otherwise the seasoning will be very thin and will not stick to the ingredients.
In addition, the water temperature should not be too high.
Under normal circumstances, once the water temperature exceeds 60 degrees, it is easy to burn the mustard enzyme to death, causing the yellow mustard sauce to have a bitter taste.
Generally, warm water is best.
Myrosinase is most active in an environment around 40 degrees Celsius, and myrosinase likes weak acidity, so when making it, it is best to add a little rice vinegar.
Adding rice vinegar can also neutralize the bitterness of yellow mustard sauce.
After yellow mustard is ground into powder, the activity of myrosinase will decrease over time, so it is best to grind it freshly and eat it so that the taste will be more intense.
"Boss, this is the yellow mustard sent by Boss Huang. He said it was freshly ground in the early morning."
Lin Xu took it, opened the bag and smelled it. It had the unique pungent smell of mustard. He poured a whole bag of yellow mustard into the basin and started to adjust the water.
First put a small spoonful of salt, two small spoons of sugar, two small spoons of rice vinegar, and two small spoons of mustard oil into the basin.
Take a bowl of warm water at about 40 degrees Celsius, pour a little bit into the basin, use a spoon with your other hand to stir in the basin, slowly stir the mustard powder into floc, add a little more water and stir into a thicker lake.
.
After mixing, pour some sesame oil inside to seal it, then cover it with plastic wrap, place it in an environment of about 40 degrees, and start hair styling.
There are three purposes of adding sesame oil. The first is to neutralize the bitter taste, the second is to increase the fragrance, and the third is to use the adsorption of oil to retain the mustard smell.
This way the flavor will last longer and be more attractive.
After the yellow mustard was put on, Lin Xu was busy in the kitchen until almost ten o'clock. At this time, Shen Jiayue had arrived and was gathering around Zeng Xiaoqi to look at the gifts from her mother.
The silk scarf is very beautiful, costing at least several thousand yuan.
It's a gift from an elder, so I can't refuse it, but I feel a little embarrassed to accept it. After all, it's quite expensive.
Zeng Xiaoqi thought about it and secretly spent thousands on the Internet to buy a pair of all-inclusive helmets for couples, and then gave the men's model to Qi Siming as a return gift.
If there is further development in the future, then we will take out the women’s models and make a pair.
If there is no follow-up action, then keep the helmet as a souvenir.
In the kitchen, Lin Xu took out the duck feet that had been soaked for several hours, put them in a pot with cold water, then added onions, ginger and rice wine to blanch them.
No matter how you cook ingredients with strong odor, such as chicken feet, duck feet, pig's trotters, and sheep's trotters, try to blanch them in water to reduce the odor.
Boil the water, skim off the scum, take it out, rinse it, and put it back into the cold water pot. Add star anise, bay leaf, cardamom, white fennel, dried chili pepper and other spices and salt.
Cook over low heat for half an hour, then take it out and quickly put it into ice water to let the temperature of the duck feet drop quickly.
The use of cold and hot shock to separate the bones and meat is more conducive to bone removal, and it also makes the duck feet crispy and tastes more delicious.
After thoroughly soaking the duck feet, it’s time to remove the bones.
Lin Xu took a small sharp knife and slit the outside of the duck's paw. After slicing all the toe bones and leg bones, he easily removed the bones, leaving only the meat and tendons.
The duck feet that Lao Huang sent today are of good quality, and they are all full of gluten.
Some cheap duck feet have their tendons pulled out.
With the blessing of perfect knife skills, Lin Xu's bone removal became better and faster. After all the bones were removed, he boiled a pot of water again on the stove and put the deboned duck paws into the water for about ten seconds.
There is fat and various debris in the deboned duck feet. It will be more refreshing and delicious when blanched in a pot.
After the splash, soak the duck feet in ice water again.
Turn over the mustard end that has grown, put half a bowl full of pungent yellow mustard sauce into the bowl, then add a small spoon of salt, two small spoons of sugar, a tablespoon of rice vinegar, and a small spoon of mustard into the bowl.
oil, a small spoonful of honey, stir evenly.
Take out the soaked duck feet and wipe the surface moisture with kitchen paper. This step must be done properly, otherwise the mustard sauce will not hang on.
Put the duck paw into a clean small basin, pour in the prepared mustard sauce, put on gloves and stir it a few times, so that the mustard sauce hangs on the surface of the duck paw as much as possible.
Mix well and start plating.
Place some cucumber shreds on the bottom of the plate, which makes it more refreshing and relieves greasiness when eaten together.
Then put the duck paws up one by one to make a pile, and cover the cucumber shreds to make it look larger.
Finally, pour the bottom sauce on the duck feet and you're done.
Taking it outside, he said to everyone:
"The newly made mustard duck feet, how does it taste?"
Shen Jiayue became a little greedy when she smelled the mustard smell. Without saying anything, she picked up the kuaizi and took a sip. The smell of mustard made her burst into tears.
Chen Yan, who had just arrived upstairs, was immediately filled with questions.
What's going on?
Is it so delicious that it makes you cry?
Is my cousin so good at acting now?
————————
I really want to eat mustard duck feet! This site publishes 5200 words, please vote for me brothers!
This chapter has been completed!