Chapter 535 Chen Yan: Law of Conservation of Damage! Only a world with 34B injuries has been achieved! [Please subscribe]
"Is lard residue really so delicious?"
In Beijing, Chen Yan was chatting with Dou Wenjing and Shu Yun in the store. When she saw the pictures and videos Chen Yuanyuan posted in the group, she was all attracted.
Especially the crunching sound when chewing makes people want to taste it.
It's a pity that it's hundreds of kilometers away and I can't taste it at all.
"Yuanyuan is so annoying!"
Chen Yan knew that this time her cousin and her family went to Yinzhou to celebrate the New Year, they would definitely use various poisons. However, what she didn't expect was that before her cousin started to use poison, Chen Yuanyuan, a girl with thick eyebrows and big eyes, couldn't hold back and took the lead in jumping into the trap.
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What’s the purpose of posting such delicious and tempting lard residue to the group at around ten o’clock in the morning?
Dou Wenjing smiled and said:
"If you want to eat lard residue, it's easy. Just ask the chefs upstairs to make some. It's not difficult. Lard is often used in the store, but the boss is killing pigs at home. When the pig slaughtering dishes are ready, I'm sure
There’s also the next round.”
The next round will naturally come, and it will come very quickly.
Not long after, Chen Yuanyuan posted a photo of grabbing a fan bone and chewing meat, and commented in the group:
“Fresh pork tastes different, with a hint of freshness and sweetness. Highly recommended!”
Chen Yan: "..."
What do you recommend?
The capital doesn’t allow pigs to be killed, so there’s no place for us to eat if we want to.
This big bone looks so tempting. I like the feeling of holding a big bone and eating meat.
After much thought, Mr. Chen finally couldn't hold himself back:
"Baby Shu, ask the kitchen to make me some big bones and lard residue, and I will also add poison later."
Shu Yun was a little surprised:
"Can you beat Yuanyuan with poison? She is guarding six pigs."
Chen Yan said:
"I'm not going to fight with Yuanyuan. I'm going to get angry at Xiao Qiqi and Xiao Qing who went home to celebrate the New Year. They may not be able to eat today, so I'll let these flat-chested sisters bear the pain I suffered!"
According to the law of conservation of energy, the damage cannot be reduced, but it can be transferred.
Humph, if Yuanyuan is angry with me, then I can only be angry with you.
Dou Wenjing commented:
"Only 34B's injured world has been achieved... Director Zeng vowed before that he would not go back to his hometown to celebrate the New Year. Now that he has a boyfriend, he rushes back. It is really inhumane to the opposite sex."
When she said she would not go home to celebrate the New Year, Zeng Xiaoqi had no intention of going back and said she would stay with Dou Wenjing and Shu Yun.
Now that he has a boyfriend, this guy immediately grabbed two high-speed rail tickets back to his hometown, and vowed to find a reason for himself to go home:
"Being single and not returning home is like walking at night in brocade clothes!"
Therefore, Qi Siming became a tool for Director Zeng to show off when he returned to his hometown.
Qi Siming needs to be good-looking and good-looking. At the same time, he also works in a foreign-related hotel like the Yanjing Hotel. Coupled with his identity as a Tianlong person, he is an instant kill for Zeng Xiaoqi's former blind date.
Director Zeng's past blind date experiences made him miserable, so going home this time is to put a perfect exclamation mark on these past experiences.
At the Longqi Mountain Scenic Area, father and daughter Shen Jiayue and Shen Guofu each held a piece of pig spine and ate the meat.
On the table next to you, half a basin of broth is drying.
After it cools down, start filling the blood sausage.
Shi Wenming came over and asked:
"Brother Guofu, how about salty?"
"It just so happens that the meat is really fragrant, fragrant and fresh. It seems that the pork must be from farm-raised pigs. It tastes much better than those pigs that are sold quickly."
Shi Wenming smiled:
"If you like to eat, we will reserve a few in the group later, which will also allow those folks who cannot go out to work to have an income."
Shen Guofu thinks this proposal is good:
"Okay, I'll tell my second brother to order a few more, and then I'll give some to my relatives and friends in the capital so they can have a taste."
In Lao Shen's opinion, the texture and taste of this kind of farm-raised pig is even better than that of Black Mountain pig, which costs hundreds of yuan per pound.
Compared with ribs, the backbone is more difficult to chew, but this makes eating meat more interesting. The sense of accomplishment of pulling out a large piece of pork from the corners is not available in other parts.
of.
Not far away, the fourth pig has been slaughtered, and Lin Xu is cutting up the meat.
Shen Jiayue tore off a large piece of meat with a little fat from the bone and ran over:
"Xubao, come and try it, it's delicious."
Lin Xu opened his mouth to take the meat and couldn't help but nod and say:
"It's really good, fragrant and fresh. These freshly picked big bones are much more delicious than frozen big bones."
After eating the meat, he was about to continue working when he saw his aunt Lin Hongxin holding half a basin of pig blood that had just been collected and preparing to make blood clots, and said:
"Auntie, remember to filter the blood. When boiling it in water, don't use too much heat. Just let the water boil slightly. This will make the pig blood more tender."
Pig blood needs to be boiled in water to make blood clots.
If the fire is too high and the water in the pot keeps boiling, there will be many pores in the blood clot and the taste will not be delicate enough.
Therefore, it is necessary to use low heat so that the pig blood will be more delicate and taste better.
Of course, when doing this, the filtration step is essential, which can not only eliminate air bubbles in the pig blood, but also filter out the fallen pig hair and other debris.
Not only does boiling the blood clots require filtering, but this step is also indispensable when filling the blood sausage.
Lin Hongxin said:
"Okay, I remember... By the way, Xiaoxu, your grandma likes to eat two-color tofu. Don't forget to fry one later. I can't make this dish well."
"Okay, I'll make one later."
Double-color tofu is fried tofu with blood clots. The tofu and blood clots are cut into the same size and cooked in hot oil. The tofu is soft and fragrant, and the pig blood is fresh and tender. Many elderly people like to eat this dish.
For Lin Xu, this dish is quite simple.
Before cooking, blanch the cut blood clots and tofu in boiling water. This will not only remove the beany smell from the tofu, but also make the pig blood taste more tender and smooth.
After blanching and then cooking it with lard, the aroma of the two-color tofu will be even better.
In addition, when cooking, add onions, ginger, and dried chilies to further enrich the flavor of tofu.
Add a little more glass gravy when serving out of the pot. The taste will be better, and the appearance will also give people a crystal clear feeling. Moreover, the starch can wrap the soup on the surface of tofu and blood clots, making it taste more delicious.
"Xiao Xu, take a breath before continuing."
My cousin Zhang Chunsheng was a little greedy when he saw the meat in the pot was cooked. In addition, from breakfast to now, he had killed four pigs without stopping, so he was a little tired.
Lin Xu said:
"Okay, let's take a break and then continue."
He carefully cleaned his hands and used knives, then fished out some bones from the pot, and gnawed on the bones with his cousin Jia Xingwang, Chen Meide, Chen Meiliang, Lin Hongqi, Lin Hongjun and others.
There are bones of two pigs and dozens of kilograms of meat in the pot. It will definitely be endless, but the meat will not be wasted. It will be removed later and served with minced garlic, which will become the famous boneless meat.
The meat removed from the bones is very delicious, and paired with the greasy and appetizing garlic paste, it will definitely go well with both wine and rice.
As for the meat cooked in the pot, just take it out later and slice it directly into minced garlic white meat. This kind of meat is delicious, and both texture and taste are much better than ordinary pork.
Lin Xu was chewing on the bones. When he saw Dundun coming over, he raised his hand and tore off a piece of meat and handed it to it.
The little guy smelled it, then lowered his head and started eating.
After taking two bites, it jumped onto the pig pen with the pork in its mouth, roared at the two remaining pigs inside, and then ate the pork proudly, its tail wagging slightly while eating, obviously very comfortable.
After gnawing the bones, Lin Xu continued to kill the pig.
Shi Wenming poured the cooled broth into the filtered pig blood at a ratio of 1:1, then added onion, ginger, garlic and five-spice powder, and stirred evenly.
Jia Xingwang picked up a piece of completely washed pig intestine, tied one end into a tight buckle, and put the other end on the funnel.
Shi Wenming used a large spoon to scoop up a spoonful of mixed pig blood and poured it into the funnel.
The pig small intestine cannot be filled too full, it must be loose.
After filling, tie a rope around the small intestine at every other section, divide it into sections, and then start filling one piece.
After all the blood sausages are filled, take them to the kitchen, add water to the pot, add the blood sausages, heat them over high heat first, then reduce the heat to low, keep the pot in a state of boiling, and let the pig blood in the pig's small intestine slowly
Being scalded.
During this process, bamboo needles need to be used to continuously prick the pig's small intestine to release excess gas inside and prevent the small intestine from collapsing due to the expanded air.
When the small intestine looks light gray, it means the blood sausage is mature.
Use a slotted spoon to carefully remove all the blood sausage and put it in cold water first. This will make the pig intestines more tender and delicious.
The blood sausage is edible now.
Cut it into small pieces and dip it in minced garlic or chili oil. It is definitely a great enjoyment.
When the blood sausage is cool enough, if you want to eat it, you have to stew it in broth or stew it with a dish, such as the most famous sauerkraut stewed blood sausage in Northeast China.
"Yueyue, try the blood sausage. It tastes so fresh when it's just made."
Chen Meijuan cut a plate of blood sausage and put it on the plate for her daughter-in-law to taste.
Shen Jiayue had eaten it in the store before, so she had no objection to it. She picked up a piece and put it into her mouth. The refreshing taste of pig intestines and the fresh fragrance of pig blood formed a sharp contrast.
Especially the pig blood is full of the aroma of broth, and it even tastes like eating sausage.
“It’s delicious, even better than what I had in the store last time.”
The blood sausage that Lao Huang got from the slaughterhouse last time was filled with no broth. Although it tasted quite delicious, it was still very different from the pig blood with broth.<
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Shen Jiayue brought the plate to her cousins and Chen Yuanyuan to taste, and then brought it to Han Shuzhen, who was helping to peel garlic at the door of the kitchen:
"Come on, come on, little girl, let's try the blood sausage that Dongbei Yin has been craving for!"
Han Shuzhen glared at her daughter:
"You are so humble, be careful of others saying you are uneducated."
After saying that, she put down the garlic in her hand, picked up a piece of blood sausage with chopsticks and put it into her mouth:
"Well, it's really good. I thought it had a fishy smell, but I didn't expect it to be so fresh."
Shen Jiayue said with a smile:
"Xubao just said that I will use two pieces of pork liver to make liver tips later, so that you can taste the deliciousness of fresh pork liver."
When Han Shuzhen heard this, she looked curiously at the pork liver placed not far away:
"If you want to make pork liver, you have to soak it in advance, right? Otherwise, what will you do if there is so much blood in it?"
"Ha, you are a layman, mom. What you eat when you eat the liver tip is the puddle of pig blood inside. Xu Bao said that fresh pig blood tastes good, tastes fresh, and has no fishy smell at all, but the leftover food is not good and smells fishy. It will be huge."
While mother and daughter were chatting, another pig was slaughtered.
Shen Jiayue went over and stuffed a piece of blood sausage into Lin Xu's mouth, then handed the plate to Shen Guofu, walked to the pig pen, and hugged a certain "pig farm owner" who was guarding the big fat pig conscientiously. Medium:
"Baby, it stinks here. What are you doing here? Go bask in the sun with grandma and grandma. You must like animals. When the sheep are delivered in the afternoon, you can stay here."
Sheep?
Dundun rolled his eyes, then jumped to the ground, watched the pig slaughter for a while, and then strolled to the door of the restaurant in the yard, which had the best sunshine and was leeward, and found some old ladies to bask in the sun together.
At noon, after finishing everything, Lin Xu took off his camouflage uniform and came to the kitchen.
At this time, Shi Wenming had already made a pot of stewed blood sausage with pickled cabbage and white meat using the pickled cabbage at home, and also put a lot of vermicelli in it. It is a very classic Northeastern pig-killing dish.
In addition, there are Erdao pork cut into slices, deboned meat torn from the bones, blood sausage cut into small pieces, cooked heart-protecting meat cut into pieces, etc.
These meats are paired with minced garlic made with soy sauce and vinegar, and they immediately become a dazzling presence on the table.
Lin Xu put on an apron and started making the two-color tofu that grandma liked to eat.
Cut the pig blood and tofu into pieces, blanch them in boiling water with salt, take them out and set them aside to control the water. Then prepare the minced onion, ginger, garlic and dried chili segments, add lard to the pot and start cooking.
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After serving, remove the fascia from the pig liver and cut it into willow leaves to make juicy liver tips.
Then he made fried pork with chili, shredded pork with garlic sprouts, twice-cooked pork and other dishes.
After everything is ready, lunch officially begins.
In fact, Chen Shaokang and others were already full at this time, and under the leadership of Shen Jiayue, they went to the reservoir to play with cannons.
The water area there is large, making it the most suitable place for shooting cannons in the entire scenic spot.
In the restaurant, Lin Hongqi carried a pot of sorghum wine bought from the surrounding villages and filled it for everyone one by one. He poured the wine and said:
"This sorghum wine is thoroughly fermented using traditional local methods, and then the distilled wine is evaporated and I drink it myself. Last time I had to persuade me to sell it to me for ten kilograms without any publicity."
Shen Guofu asked curiously:
"Why?"
"Everyone brews some at home before the Chinese New Year and doesn't take it out. I only drank it after I got used to it."
Lao Shen is also a person who has studied wine. He picked it up, smelled it and said:
"The taste is really good, quite mellow."
When all the wine glasses were filled, everyone started changing glasses.
Lin Xu tasted the two-color tofu and braised liver tips that he made. They tasted very good. The ingredients added to the dishes were incredible.
Mrs. Lin likes the two-color tofu very much:
"My eldest grandson's craftsmanship is really good. The tofu he makes is more delicious than meat."
The elderly don't like to eat meat, so they like to eat dishes that are not so greasy but have a little bit of meat flavor.
Shi Wenming took a sip of white wine, dipped the heart-protecting meat in the garlic paste and put it in his mouth. While chewing, he asked Lin Xu:
"Xiao Xu, those pig lungs are all stewed, what are you going to do this afternoon?"
Lin Xu took the meat slices and dipped them in the garlic paste, carefully savoring the aroma of the meat, and then said:
"I'll share the meat with everyone in the afternoon. By the way, I'm going to prepare the dishes for tomorrow's flowing banquet. Uncle, you have to call a few master chefs from the village. It's probably too much for just the few of us."
Many of the people here can cook, but only Shi Wenming can make flowing water mats.
Although Jia Xingwang also understands, he can only do it first, and he is a bit blind when making big pot dishes.
So we have to invite a few village banquet chefs from the village. This is their strength. Only they can fully bring out the advantages of the ingredients.
After hearing this, Chen Meijuan said:
"We have already informed you that they will come after lunch, and the food will be delivered by then. In the afternoon, your second uncle will go to the reservoir to get some fish, and then go to the village to buy some chickens, ducks, geese, and goats. Basically, everything is ready."
The flowing water mat in rural areas has developed into a fixed style.
Under normal circumstances, there must be large dishes such as whole chicken, whole fish, and whole elbow. As for other dishes, it is relatively casual.
But no matter what, meat and vegetables cannot be left out.
In addition, the purpose of hosting the flowing banquet this time is to entertain relatives and friends who cannot go to the capital to attend the wedding, so the format still needs to be more grand.
And after killing so many pigs, they must be used.
Shi Wenming said:
"Our pork is so fresh, I might as well steam some rolls and fry it this afternoon."
Shen Guofu asked curiously:
"What is fried roll?"
"It is just wrapping the meat stuffing in egg skin and steaming it in a basket. When eating, slice it and dip it in minced garlic. It can be eaten hot or cold. It is relatively popular in the northern part of the Central Plains. It is quite rare in other places, but it is not unheard of."
The dish he was talking about is similar to bean curd meat rolls, but the difference is that the fried rolls do not use bean curd skin, but use the egg skin from the egg stall, which is full of umami and tastes more delicious.
Lin Xu said:
"Steam more in the afternoon, and arrange lotus root clips, eggplant clips, tofu clips, cabbage rolls, etc. During the Chinese New Year, everyone can indulge in meat eating."
Shen Guofu likes to hear this:
"Yes, you should eat more meat during the New Year. If you don't eat meat, what's the point of celebrating the New Year?"
Han Shuzhen glanced at her husband with a smile but not a smile, "Just take advantage of the crowd and make noises. If you don't get up tomorrow morning to climb the mountain, I will deal with you then!
She thought of the old traditions of the Shen family and said with a smile:
"Xiao Xu, don't forget the rock sugar elbow, this is our family's tradition."
"I can't forget, I've already ordered two boxes of elbows."
While they were discussing this, Chen Yan of Lin Ji Gourmet in Beijing looked forward to the stars and the moon, and finally waited until the big bones came out of the pot.
Place the big bones and freshly fried lard residue on the dining table, and put several kinds of dipping dishes.
Chen Yan took a photo with her mobile phone and immediately sent it to the group "Good Sisters' Bra Cups Don't Shrink":
"Seeing Yueyue and her brother-in-law eating pig meat at home, they were a little greedy, so they asked Master Wei to make some big bones and lard residue, @小奇奇@小青, do you two want to try it? It tastes great !"
Zeng Xiaoqi made a sweating emoji:
"Yanbao, are you so willing to kill everyone?"
Xiao Qing also posted a white flag emoji:
"Why do you gods have to hurt us mortals when they fight? Today I took the high-speed rail home to celebrate the New Year. I was poisoned from the morning, and it hasn't stopped until now. You should take away your magical powers. High-speed rail passengers really can't stand it... ”
No matter whether Shen Jiayue or Chen Yuanyuan committed poison before, neither of them made any noise in the group.
It's better now. Chen Yan not only released poison, but also directly administered it.
Is there any royal method?
Are there any laws?
Shu Yun sent an emoticon of covering his mouth and laughing, and then said:
"Only 34B injured world achieved."
Zeng Xiaoqi:??????
Xiao Qing:?????????
Quit the group, quit the group!
I don’t want to stay here for a minute!!!!
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