Chapter 560 Dried pumpkin and dried sweet potato are released one after another! Chen Shaokang: Dried sweet potato is so delicious! [Please subscribe]
“This braised goose is so delicious!”
At the dining table, Shen Guofu ate delicious braised pork and praised Lin Xu's craftsmanship.
Different from the roasted chicken, sweet-skinned duck and salted duck that I have made before, the taste of braised goose is more mellow, the meat is chewy but still tender, and it is delicious and juicy when you take a bite.
The unique spiciness of south ginger and the sweetness of rock sugar, as well as the soy flavor of light and dark soy sauce, make it particularly enjoyable to eat.
Coupled with the fresh aroma of fish sauce, it not only makes the goose meat more delicious, but also gives the braised goose a unique and charming flavor.
Fish sauce refers to the red juice obtained by catching fresh sea fish, usually very small fish, after washing them and adding a large amount of sea salt for closed fermentation.
This kind of juice has a strong umami flavor and is an indispensable condiment for coastal fishermen. It is not only popular in Chaoshan area, but also throughout Guangdong and even Southeast Asia. Fish sauce is widely used.
Use this condiment to marinate lion head goose, and the taste can be imagined.
Zhang Chunsheng held a piece of meat from the goose breast and said while eating:
"This thing is salty and sweet, and it tastes really good when poured with marinade. It goes well with both wine and rice. It's delicious. If I hadn't had work in the afternoon, I would have made it a whole two taels today."
In the afternoon, Uncle Chunsheng is going to go with Jia Xingwang to the top of the mountain to paint the newly installed railings. Drinking is not allowed in this typical high-altitude work.
So he could only chew the goose meat and feel sad secretly.
Lin Xu held a brown egg in his hand and asked Shen Jiayue, who was sighing next to him:
"Don't you want to eat braised eggs? Why don't you try one?"
Baby Shen pouted aggrievedly:
"I want to eat, but I can't eat...forget it, I'd better go out for a walk to eat, so as not to miss the delicious food in the evening."
After eating too many sweet potatoes, she felt so full that she couldn't eat anything.
It’s a shame that everyone still eats it so well.
Several other people also went out and couldn't eat. They could only watch everyone happily eating the goose meat. This feeling was really a failure.
Several people took Dundun with them and followed the cement road in the scenic area to the reservoir.
Shen Jiayue jumped into the boat with Dundun and Xiaolei Moli and rowed hard, while Chen Shaokang and others went to the sluice at the end of the reservoir to see if they could catch some fish.
There is a small ditch next to the sluice, and fish often swim upstream, so they have developed the habit of coming to play in front of the sluice.
In the restaurant, Chen Meijuan saw a few young people going out and whispered:
"If they run to the reservoir, won't they be in danger?"
When Lin Xu saw Shen Jiayue carrying Dundun away, he smiled and said:
"There's no danger. Besides, it's so big, so you can't just follow it around all the time."
With Dundun here, there should be no danger, because although this little guy is a little naughty, he will never deceive his own people.
Well, except for my sister-in-law.
He picked up a piece of goose head and put it into his mouth, happily chewing on the meat.
No wonder one head can be sold for a thousand yuan. The taste is really great.
The skin on the goose head is thicker and full of gum, especially the wrinkled parts, which is delicious and delicious.
After eating the meat, I ate little by little of the glutinous goose brains, and I felt really comfortable all over.
In addition to goose heads, goose necks, goose gras, goose blood, goose paws, goose intestines, goose gizzards and other parts, they are also very delicious, especially the braised foie gras, which has a soft texture and plump taste.
Fresh and fragrant juice keeps flowing out.
No wonder people say that the marinated foie gras in the Chaoshan area is not inferior to French foie gras. The soft and dense texture is indeed not comparable to that of ordinary ingredients.
I originally wanted to give Dundun some at noon, but the little guy wasn't very hungry, so he had to wait until the afternoon to eat his half piece of foie gras.
When the relatives were eating braised goose, at the table next to them, everyone was full of praise for today's flame drunk goose.
This delicious food, coupled with the fact that Lin Xu specially added some spicy millet and erijing twigs to enhance the flavor in order to cater to the tastes of northerners, the freshness and spiciness of the goose meat made the employees hooked.
Lin Hongqi asked with a smile:
"I asked you to come to work on the sixth day of the Lunar New Year. Does your family have any objections?"
Employees all said:
"Why do you have any objections? Our scenic spot distributes both meat and money, and we even have a holiday several days in advance so that we can prepare New Year's goods. It's much better than those companies."
"Yes, the boy from my second aunt's family passed away years ago. He wanted to come back for the funeral, but he was scolded by the company leaders. I really wonder if these leaders have no parents since they were young."
"The more power this little guy gets, the more he likes to intensify his efforts to make things difficult for others."
"Anyway, we work in a scenic spot. It's not easy to find a good boss. Mr. Lin, you can't drive us away."
Lin Hongqi said with a smile:
"What kind of boss am I? I am also a working person... Everyone has worked hard this year. When spring comes, I will take everyone to the hospital for a physical examination. By the way, I will help you get all the social security, five insurances and one fund. Although we are not here
No matter whether it is in the city or the province, the treatment should not be less."
These words immediately made the employees feel as if they had been given a shot of blood.
Social security, five insurances and one fund, these can actually be realized by oneself.
I vaguely remember that I came to work in the scenic area because I couldn't find a job and wanted to make do with it, and then I would change jobs when I get a good job.
But now, let’s dance!
As long as the scenic spot does not fire you, you will work until you retire!
When the time comes, I will be at home with my grandchildren, receiving my pension, and enjoying myself.
Moreover, the scenery in the scenic spot is good, the treatment is good, and you can exercise every day. Isn’t it better than sitting in the office every day with backache and leg pain?
Lin Hongqi originally wanted to cheer everyone up, but she didn't expect these employees to be so excited.
In the past, the results were not good and everyone had to muddle along. Even Chen Meijuan has been reflecting on whether her decision to leave her job and run a scenic spot was too arbitrary.
Since the scenic spot became popular last year, everyone has taken a step forward, and the scenic spot has also developed a direction.
It seems that since my son graduated from college and secretly opened a noodle shop, everything has become better.
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I’m really grateful for fate’s favor!
Lin Hongqi asked everyone to eat more food, then sat down and quietly discussed with Chen Meiliang whether the scenic spot should be transferred to the holding company of the racecourse.
The racecourse is not directly controlled by the Shen Group, but the Pegasus Group, jointly funded by Shen Guofu and Yan Lin, serves as the actual controller.
Although Pegasus Group is just an empty frame at the moment, with Chen Meiliang taking almost half of the company's positions, when the racecourse opens, Pegasus Group will establish its own ticketing company, operating company, catering company, horse feed company, etc.
Splitting all businesses into individual companies enables vertical management of the company and avoids redundancy and overstaffing in personnel.
Now Lin Hongqi wants to merge the scenic spot into the Pegasus Group, which will be better helpful for future ticket management and publicity.
But Chen Meiliang refused:
"Let's not put all our eggs in one basket. Even if it is merged, the scenic spot should be merged into Xiaoxu's Pangdundun Company, or a Pangdundun Group should be established with the prefix Jing, which would be of better help to the scenic spot."
When saying this, he did not shy away from Shen Guofu.
And this is actually what Shen Guofu wants to say.
If the racecourse does not take off in the future, just cancel the Pegasus Group and transfer any bad debts.
But once there is a scenic spot, it becomes troublesome to deal with it.
After all, this is the hard work of the in-laws. Isn’t it deceiving people to write it off altogether?
He said to Lin Hongqi:
"You should work on the scenic spots slowly first. If you don't have enough funds, I can inject more money, but the merger will be fine. Moreover, large groups with comprehensive development are no longer popular now, but small vertically managed companies. You only need to play with the scenic spots. Don't worry about the rest.
."
Lin Xu took a piece of goose intestines that looked like noodles and put it into his mouth with chopsticks. He chewed slowly and carefully tasted the chewy and fragrant taste of the goose intestines.
He couldn't say anything about these things, nor was he prepared to say anything.
No matter the second uncle or the father-in-law, they all have unique insights in business management, and there is no need to do whatever they want.
It’s better to cook honestly, after all, this is the foundation of one’s life.
After the meal, the employees continued to do their own business.
The facilities in the water park need to be reinforced, the steel cables used to cross the jungle need to be replaced, and the jumping machine needs all-round maintenance. In addition to the newly expanded part, there is a lot of work, but everyone is very motivated.
If life has a head start, everyone will work hard.
After saving for a few years and adding in provident funds, you can buy a house in the city. In the past, this kind of thing was unthinkable in the village, but now it has become a reality.
In the restaurant yard, Chen Meijuan peeled all the steamed sweet potatoes, and then cut the sweet potatoes into slightly thicker slices with a knife.
Cut it and place it on the washed bamboo curtain in the yard.
These bamboo curtains were newly purchased and were specially brushed in the morning.
Arrange it and place it in a well-ventilated and sunny place to start drying.
Lin Xu asked:
"How long does this have to dry?"
"It only takes two or three days. The longer it is left to dry, the sweeter it will be."
"Then I can't eat today, right?"
Lin Xu was waiting to taste the dried sweet potatoes cooked in this way, but he didn't expect that he wouldn't be able to eat them today. Fortunately, the dried pumpkins have been roasted and are being steamed in the steaming cabinet.
Wait for it to be steamed thoroughly and then bake for a while before you can taste it.
He took a kitchen knife and was going to peel off all the remaining pumpkins, cut them into small pieces, and start making pumpkin candies. He had to do this before leaving.
Pumpkin candy is friendly to the elderly. It can effectively control the three highs, clear away heat and diuresis, and is also helpful for endocrine systems, but you should not eat too much.
After all, this is sugar, and it is fructose that is most easily absorbed by humans. Eating too much will damage the body.
When Chen Meijuan heard that her son wanted to eat, she said:
"You make some charcoal and put it under the bamboo curtain. It doesn't need to be too big. Just a little warmth will speed up the evaporation of the dried sweet potatoes. If it's fast, you can eat it today."
Lin Xu said:
"I'd better put it in the oven to make some. Potions may have been added during the production of these bamboo curtains, so there's no need to take risks."
He came to the kitchen with the cut sweet potato slices, put them in the oven, and started baking them.
At this time, the dried pumpkins in the steaming cabinet had been steamed. As soon as he took them out, he smelled the unique sweet fragrance of pumpkins, which was very comfortable and even healing.
After a morning of baking, the dried pumpkin has become much smaller and thinner.
Lin Xu tasted a piece, and it tasted good, fragrant and sweet, but the texture was too bad, like eating a soaked pumpkin biscuit.
Looks like I still need to bake it.
Use chopsticks to take out the dried pumpkins from the steaming tray and place them on a bamboo grate to dry.
Then take all the remaining pumpkins to the kitchen and start making pumpkin candy.
This is a time-consuming process.
The pumpkin must be thoroughly boiled into a paste, then filtered, and then the pumpkin soup must be boiled continuously. When the water is almost boiled, the pumpkin candy will be successfully made.
With nothing to do, Lin Xu washed the pumpkin seeds he had just dug out.
After washing it, he brought over the salt for making salt-baked pumpkin in the morning. He did not start cooking directly, but first put some tangerine peel and other spices into the pot.
Saute until fragrant, remove from the salt, and add pumpkin seeds.
The reason for doing this is because if the spices are left in the pot, they are likely to burn out, so use a colander to filter out the aroma after frying, and don't be careless.
If the spices are burned in the salt, then not only the spices will be lost, but also a whole pot of salt and the pumpkin seeds that were finally washed out.
After doing this, he took the fried pumpkin seeds outside to dry.
Then I squatted in front of the oven and looked carefully at the sweet potato slices being baked inside.
I remember that when I first put it in, the sweet potato slices inside were white, but now they have turned a bit burnt yellow.
The size of sweet potato slices has also become much smaller.
Not only has it become thinner, but it has also shrunk a lot, somewhat similar to the dried sweet potatoes sold.
But the difference is that the pumpkins that are not yet sold in a color close to orange are dried well. At first, Lin Xu thought it was because of insufficient firepower, but now it seems that it should be because of the pigment used by the merchants.
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Wait until the sweet potatoes are dry-roasted, take them out, put them in a basket to cool, and put the dried pumpkins in for baking.
After finishing these tasks, Lin Xu picked up a piece of dried sweet potato and put it into his mouth.
Not to mention, the taste is really sweet, the texture is chewy, and the sweet flavor of sweet potatoes is very rich.
“Delicious!”
He looked at the pumpkin being cooked in the pot and estimated that it would take at least half an hour. He filled a bag with some dried sweet potatoes, grabbed a handful of pumpkin seeds, told his mother, and strolled to the reservoir.<
/p>
"We're almost at the shore, keep paddling!"
Shen Jiayue led two cousins to row in the reservoir for a long time, and almost got stuck in the reeds on the west bank and couldn't get out.
After finally getting out, the three of them had lost all their strength. Only Dundun was still standing on the bow of the ship with his head held high, like a pirate captain preparing to go ashore to plunder.
When Lin Xu came to the shore while eating melon seeds, the three of them reluctantly reached the shore.
He grabbed the cable and pulled the boat over. The three people and the cat all came ashore and tied them firmly to the wooden piles on the shore.
"The dried sweet potatoes are ready. Try it. It tastes very good."
Shen Jiayue: "..."
Xu Bao, did you do this on purpose?
We rowed hard just to digest the sweet potatoes in our stomachs. Now we finally feel a little hungry, and you tempted us with dried sweet potatoes.
Isn’t this bullying an honest person?
She was about to protest, but changed her mind when she smelled dried sweet potatoes.
Well, it’s not easy to deliver Xubao all the way, so I’ll reluctantly help him check it. Who makes me the executive chef of Linji Food?
That's where the responsibility lies.
She picked up a piece of dried sweet potato and put it into her mouth. She felt the strong texture and sweet taste, and her eyes suddenly lit up:
"Wow, it's delicious. You guys should try it too. It's super delicious."
Shen Jiayue not only gave Xiaolei and Shi Moli a slice, but also tore off a small strip for Dundun, who immediately started eating it happily.
While they were eating, Chen Shaokang and the others also finished eating and strolled over from the direction of the sluice.
Xiaoxun also held several eels in his hand, and he didn’t know how they caught them.
"Xiaoxun, Shaokang, dried sweet potatoes are ready. They are super delicious. Come and try them."
Xiaoxun turned his face and looked at Chen Shaokang:
"Would you like to jump into the reservoir?"
"If you say you won't eat, you won't eat. After all, we are still fourteen-year-old men, so we keep our word!"
Several people came over, and Lin Xu took the dried sweet potatoes in the bag and handed them over:
"Try it, it's very delicious. Xiaobin will bring some to school tomorrow to supplement sugar and physical energy. It will help you study."
"Thank you, cousin!"
Lin Bin didn't want to feel bad about himself, so he picked up a piece and tasted it, and felt that it tasted really good.
Xiaoxun pinched two pieces and brought them to Chen Shaokang:
"Young man, do you really not want to eat paper? This is made by my aunt and cousin... Well, it tastes really good. It's so enjoyable to chew. Wow, the more you chew, the better it tastes."
He ate sizzlingly on purpose.
That exaggerated expression made Chen Shaokang's face full of black lines.
Are you excited?
Believe it or not, I will push your little fat guy into the water?
After muttering, a certain fourteen-year-old man took the dried sweet potato and started eating it.
As soon as he took a bite, Xiaoxun asked:
"Didn't you say that you would rather jump into a reservoir than eat a bite?"
"Yes, so I ate several bites... Not to mention, these dried sweet potatoes are really sweet and fragrant. Fortunately, Sangu made some more. When they are ready, I will take some to school to take the Central Finance and Economics exam. It all depends on
These sweet potatoes are dry..."
After eating a piece of dried sweet potato, Chen Shaokang picked up another piece and asked Lin Xu:
"Is my cousin going back to the capital tomorrow?"
"Yes, I will leave early tomorrow morning. You study hard at home. I will come back when the spring flowers bloom and I will prepare delicious food for you then."
"Thank you, cousin!"
Lin Xu handed the bag in his hand to Shen Jiayue, then hugged Dundun in his arms, and everyone walked back.
Back in the restaurant, the dried pumpkins had been roasted. Lin Xu brought them out for everyone to try. They all thought they were delicious, even as good as dried sweet potatoes.
It's a pity that it's a bit small and there aren't as many dried sweet potatoes.
Next, Lin Xu made pumpkin candies, and taught Shi Wenming how to pickle salted duck and the subsequent steps. He also roasted all the crucian carp fished out in the morning into small dried fish, ready to be put into glass jars and brought back to the capital.
Give it to Dundun.
In addition to dried fish, Chen Meijuan also packed some home-made air-dried bacon. These were made before the winter solstice and have been completely prepared by now. Whether they are stewed or fried, they taste good.
The next morning, Lin Xu and Shen Jiayue did not go for a run after getting up. Instead, they packed their luggage first, put it all in the trunk of the car, turned off the electrical appliances in the house, locked the door and left.
“I don’t know when I can move in again.”
Shen Jiayue was a little reluctant to leave when she locked the door.
Lin Xu said:
"I'll be back soon. We'll drive here then."
"Hmm!"
After locking the door, the young couple got in the car and prepared to go to the restaurant to have breakfast and say goodbye to everyone.
After breakfast, we will take Dundun back to the capital.
From the wedding to now, I have rested for ten or twenty days. Now at the beginning of the new year, everything is new, and it is time to return to the capital to work hard in my career!
When you arrive in Beijing, first go to the Maisarui headquarters and sign the contract.
While you still have a few cooking learning cards in your hand, go find the master or Mr. Qiu and learn a few more dishes to enrich the menu of Linji Food!
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