"Hey, come in!"
On the golf course, Chen Yan grabbed the club with both hands and hit the golf ball with a standard posture.
The ball drew a perfect parabola in mid-air. After landing, it continued to roll forward on the grass according to its inertia, and then steadily entered the hole.
Chen Yan rushed over and took a photo of the golf ball in the hole.
I didn’t expect to score a hole-in-one, which must be kept as a souvenir.
After taking the photo, she ran back happily and picked up Dundun who was wandering on the grass:
"Baby, please exaggerate how awesome Auntie is! Hahahaha, I really didn't expect to be able to score a hole in one. This has set a record for me in golf. It's a pity that I didn't take a picture of the process of scoring the goal just now, otherwise it would definitely make Yueyue jealous.
”
Dundun struggled hard, and after jumping out of his arms, she deliberately trotted away from Chen Yan, with an expression that looked unfamiliar to me following a crazy woman.
Chen Yan finished her madness and continued to hit the ball.
She held the golf club in both hands and said to Dundun who was wandering around:
"Don't run around. If you feel in danger, come to Auntie."
However, what she doesn't know is that in Kitty's heart, her aunt is the most dangerous one.
The little guy was basking in the sun and strolling leisurely on the grass, which was very comfortable.
Soon, Chen Yan made another hole-in-one, yelling like a crazy woman again, hugging Dundun, kissing and nibbling her, and rubbing the cat's fur that she had managed to tidy up again.
Messy.
The little kitten looked aggrieved and felt that everything was fine here, except for the aunt who liked to bully cats.
Next, Chen Yan still maintained a high hitting record, which made the staff not far away kept asking her if she was a professional golfer. If so, she could be given a VIP card, and she could play for free in the future.
However, Chen Yan did not take advantage of this. She just said that she was just playing casually, her skills were average, and she was not a professional golfer at all.
When it was almost four o'clock in the afternoon, she was having so much fun that her arms couldn't even swing the club.
"Dundun, let's go, my aunt will take you back."
She put away her clubs, arranged her golf bag, and waved to the shuttle bus not far away. The car came quickly, and she thoughtfully helped Chen Yan put her golf bag on the car.
Chen Yan sat in the back row with Dundun in her arms, and slowly left the stadium, ready to go back and eat a handful of meat... Forget it, let's eat a fat-reducing meal.
As a beautiful girl who has grown up in reverse, how can she not keep her mouth shut?
On the other side, after the meat in the pot had been simmering for an hour and a half, Lin Xu opened the lid, and a rich aroma wafted out from inside.
The meat in the pot has become trembling, with a hint of the aroma of grass.
Obviously, this is the flavor of the horsegrass being stewed.
Under the influence of dark soy sauce, the color of the meat becomes extremely ruddy, while the soup in the pot is dark and exudes a rich sauce aroma.
Lin Xu poured the prepared side dishes in and carefully turned them over so that all the side dishes could be soaked in the soup in the pot.
Then carefully place the lotus leaves soaked in hot water into the pot to cover all the ingredients, then cover the pot and continue simmering over low heat.
The purpose of adding lotus leaves is to allow the aroma of various ingredients to blend and absorb each other.
At the same time, it is also to allow the broth to penetrate more thoroughly into the side dishes, so as to enhance the taste and aroma of the dishes.
Moreover, the unique freshness of the lotus leaf can also enrich the aroma of the dishes, and can also reduce heat and reduce dryness, preventing people who eat the meat from getting angry and other symptoms.
In short, there are many benefits of adding dried lotus leaves, and it is best to wait until the side dishes are put into the pot before adding them, so that the ingredients are completely simmered in the casserole.
"Is the rice steamed yet?"
The best partner for the meat is rice, so you must prepare it well and don’t miss it.
Che Zai said:
"It's almost ready. I steamed two more trays today, which should be enough to eat."
There is a constant number of people in the store, and the ingredients consumed in employee meals are also similar.
But what I’m cooking today is a handful of meat that goes well with rice. In order to prevent it from not being enough, Che Zai specially steamed some more.
As a Shandong native, he knows all too well how good the meat in his hometown is.
Bowls of rice are not eaten into the stomach at all, but poured into the stomach with broth.
A spoonful of broth is poured over steamed rice that is a little dry. There is no need to add any vegetables. The fresh aroma of the broth alone can make people poop in their stomachs in one breath.
This feeling of eating is very enjoyable. When many people arrive in Jinan, their appetite increases unknowingly because the food is delicious.
Outside the kitchen, Shen Jiayue has finished editing the video of making crispy pork on her laptop and chose to upload it.
Soon, the video passed the review and appeared in the update list.
"Wow, the boss lady has actually updated this point."
"Crispy pork belly? Has the boss lady started making these outdated internet celebrity videos?"
"When this kind of meat first appeared, I thought it was good, but in a short period of time it swept the snack streets across the country, causing it to become out of fashion very quickly. It didn't even last as long as the popularity of dirty dumplings."
"Anyway, since the boss lady can do it, let's learn from it."
"Yes, let's learn. No matter how stupid we are, can we be stupider than the boss's wife?"
These comments make Shen Jiayue very crazy. How come I, the executive chef of Linji Gourmet, have become a reference for your cooking skills?
If you have the skills, you can also use the air fryer to make crispy pork belly!
Seeing Lin Xu come out of the kitchen, she said angrily:
"Xubao, someone is bullying me!"
Lin Xu was a little surprised. After asking about the situation, he said:
"Next time, why don't you just make some more difficult delicacies, such as egg tarts in the air fryer, puffs in the air fryer, etc... I will teach you how to order desserts later, and you can just continue taking pictures."
p>
Shen Jiayue originally just wanted to complain, but when she heard that there was such a good thing, she immediately agreed:
"Okay, okay, thank you Xu Bao. One day, I will let my fans praise my cooking skills!"
What a lofty ambition... Lin Xu said with a smile:
"Okay, I'll try my best to help you."
In order to show that he was not just talking empty words, Lin Xu took out his mobile phone again, clicked on Shen Jiayue's new video, and commented in the comment area:
This chapter is not over yet, please click on the next page to continue reading!
"Wow, what a great cooking skill. I have saved it and will learn from it when I have time."
These exaggerated words and actions not only made Shen Jiayue happy again, fans also came over to tease her:
"Boss Lin, if you are kidnapped, just blink."
"Are you sure you didn't write this at gunpoint?"
"Don't be naughty, boss lady, give Boss Lin his mobile phone back."
"Boss Lin: I have already posted the comment, can you put down the knife?"
"I confirm that this was written by Boss Lin on his own initiative, because I was at the scene. Well, yes, I was the knife placed on Boss Lin's neck."
"Hahahaha, boss lady, did you break your defense?"
"What an enviable feeling, I believe in love again (this article is in one piece, delete it in brackets)"
"..."
Shen Jiayue looked at these ridicules dumbfounded:
"What a bunch of fun people...Xubao, is the meat ready? I have to take a photo later and post a post about eating meat in the middle of the night. They are teasing you too much now. I am so hungry at night."
How cruel."
Hum hum, fight me, my South Third Ring Road Xiao Wolong’s name is not for nothing!
Lin Xu read the comments and said to her:
"You can eat it at 4:30. It's not possible now. You have to wait a little longer. It's simmering in the pot... By the way, call Sister Yan and ask her when she'll be back. I'll prepare it for Dundun in advance.
Order something to eat."
The little guy followed his aunt to play on the golf course. Although he knew he was lucky and would not suffer any injustice, it was hard to say whether he would be hungry or something.
After all, Sister Yan has no experience in taking care of cats, so it is more appropriate to prepare cat food in advance.
Soon, the phone was connected, and Chen Yan's voice came from inside:
"Hahahaha, I showed off the strength of Tiger Woods today, Yueyue, you don't know, the way those people look at me has completely changed, they look so admiring..."
Chen Yan has achieved so many beautiful results, but no one has ever told her about it. Calling her to show off was a bit embarrassing, so when she received a call from her cousin, she started chatting and kept talking.
Shen Jiayue said:
"My Dundun is a super lucky star. You must be lucky to be with him... Where have you been? I have to prepare food for the little one, but I can't starve and suffer with you."
Chen Yan doesn’t like hearing this:
"What does it mean to starve and be wronged with me? Dundun, did Auntie make you feel wronged today?"
"Meow~~~"
Chen Yan:?????????
Little thing, are you trying to tear me down?
Shen Jiayue chuckled:
"Yan Bao, what else do you have to say?"
"I have nothing to say. I just want to park the car on the side of the road and beat up a certain cat... We are on the G7 highway. We can reach Yingchun Street in half an hour at most. You should prepare as you should... By the way, here
I'll boil some green vegetables. I have to continue losing weight, but I can't just eat haese like you and pay no attention to body management."
"Yes, yes, we don't pay attention to body management, and then those who pay attention to body management develop a small belly..."
Chen Yan hung up the phone before she could finish her words.
As long as I hang up the phone quickly enough, you won't be able to mock me.
After ending the call, Chen Yan glanced at the uncle Dundun lying on the back seat and muttered:
"Little fat cat, if you mess with me next time, let's see how Auntie will deal with you!"
However, Dundun remained unmoved and even yawned lazily.
At 4:30 in the afternoon, dinner officially starts in the store.
Lin Xu turned off the fire on the stove and opened the lid of the pot. A stream of steam with the aroma of meat mixed with lotus leaves rose from the pot.
With the addition of lotus leaves, the rich meat aroma is a little fresher.
Needless to say, it smells really comfortable.
Use a tachyon to remove the slightly rotten lotus leaves, and then the dishes in the pot will be revealed.
In fact, after turning off the heat, you should cover it with lotus leaves and simmer for a while, so that the fresh aroma of the ingredients will be more intense. But now that it is meal time, everyone is waiting for dinner, so the simmering step is saved.
Lin Xu brought several pots and used tachyons to separate the ingredients inside. Put green peppers with green peppers and meat with meat. After taking them all out, he poured the soup in the pot into several pots.
This can not only maintain the temperature, but also make the fragrance stronger.
Take all these basins outside, then take out the rice, and today's dinner begins.
Che Zi was familiar with the meat, so he became the cook. Shen Jiayue didn't eat it immediately. Instead, she took a camera and took pictures of the dishes in preparation for the poisoning late at night.
After taking the photo, I took the bowl and ordered a little of each dish, and also ordered a large bowl of rice topped with broth.
Returning to the booth, she took another photo and started eating.
First, take out the meat and put it in a rice bowl, carefully remove the horsegrass wrapped on it, and then take a bite.
The meat is very delicious, the fat part melts in your mouth, the lean part is juicy and juicy, plus the soft and waxy skin, after one bite, you will feel the satisfaction of eating a big meat, it is very enjoyable.
In addition to the good taste, the meat also has a very strong aroma, especially the sauce aroma and the subtle sweetness of the sweet noodle sauce, which makes the meat a little more tender.
Eat a bite of meat and then a bite of rice topped with broth, so comfortable!
"It's indeed a handful of meat. It's really enjoyable to eat. Xu Bao, please hurry up and eat it. It's so delicious."
Lin Xu was currently calling his parents to ask them to come back for dinner. When he heard Shen Jiayue's urging, he hung up the phone and prepared to come to eat.
Shen Jiayue took two bites of the meat and felt a little tired of it, so she picked up the soft stewed green pepper and took a bite.
The pepper is full of broth, and when you eat it, you will feel the unique freshness and sweetness of green pepper in your mouth, followed by the unique spiciness of green pepper.
This spicy taste not only wipes away the greasy feeling in your mouth, but also whets your appetite.
Huh... No wonder everyone says that eating green chili with pork belly is a must-order dish. It tastes different and is a perfect partner with rice and pork.
Lin Xu also came over with food and sat next to Shen Jiayue:
"How is it, is it delicious?"
"It's super delicious and very satisfying to eat... Before eating, I thought a big bowl of rice was enough. But now it seems that a big bowl is not enough. At least I need another big bowl."
Shen Jiayue held the preserved egg and took a bite. The aroma of egg and meat were mixed together. The feeling was really indescribable.
Then she tasted other ingredients, whether it was dried tofu soaked in broth, handmade gluten that was soft yet chewy, or eggplant with a rich fragrance, they were all very delicious.
It feels like this broth has magic, making these ordinary ingredients more delicious.
Not to mention the rice. After pouring the broth and mixing well, the rice grains are wrapped in fat, making it smooth and enjoyable to eat.
A bowl of rice didn’t feel like it was worth eating, but it turned into half a bowl.
Then, the bottom will be completely bottomed out.
Lin Xu on the side did not expect that the meat would be so delicious. The simple sweet noodle sauce and soy sauce actually brought out the aroma of the meat itself.
The pork is fragrant and the side dishes are delicious.
It’s a supreme pleasure to eat it together like this.
No wonder someone said before that people in Jinan are happy. They are really happy to be able to eat this delicious meat every day.
"I originally thought that people in North China don't eat rice very much, but I didn't expect that people in Shandong eat rice as well as people in the south."
"Yeah, this rice, this dish, it's hard to believe it's northern delicacies."
"It's so satisfying. I'll have to have another bowl later. It's so delicious."
"Me too, I never returned the bowl when I ate in the past, but today I have to break this habit."
"..."
The employees enjoyed their meal very happily. Whether it was the meat or the side dishes, they were reacquainted with Shandong cuisine and let them know that in addition to the Shandong cuisine with its own palace buffs, Qilu's street snacks are also extraordinary.
p>
Not long after, Chen Meijuan, Lin Hongqi, Shen Guofu and his wife, Cui Qingyuan and his wife, Qiang Ge and his wife, Geng Lele, Geng Lishan and others all arrived.
Since the store is going to make some meat, I naturally want to come and try it.
After everyone got their meals, they each found a place to sit down and eat.
Cui Qingyuan took a bite of rice and looked at Geng Lishan and asked:
"Mr. Tateyama, why does southern rice take root in Shandong?"
Geng Lishan took a bite of the blind knot and said with a smile:
"Because this is the basin of the Grand Canal. In the past, the Grand Canal was an important channel for north-south circulation. Delicacies such as pork belly are also related to water transportation. Every time the boatmen docked, they had to eat something good quickly, and it is ready-made.
What comes out is naturally meat... There are actually similar meat and rice dishes along the Grand Canal."
These words made Lao Shen think about it. There are places along the way? Then if we travel along the Grand Canal, won't we have meat for every meal?
He asked curiously:
"Where else can I find similar meat?"
"Jining meat, Tengzhou meat, Xuzhou meat...and Nanjing at the southernmost point of the Grand Canal. Although Nanjing does not have meat, it does have large meat. The cooking method and size are quite similar to meat. The difference is that Nanjing
It’s usually eaten with noodles, not rice.”
Throughout the Grand Canal Basin, northerners ate rice and southerners ate noodles, which exactly reflected the phenomenon of north-south circulation at that time.
Southerners are not used to eating noodles when they come to the north, so if restaurants and restaurants in the north want to make money from them, they sell rice. The same is true in the south. If they want to make money from northerners, they have to make noodles that northerners like to eat.
Over time, this custom has been preserved.
As a result, in southern Jiangsu, a rice-growing area, there are many types of pasta. However, Qilu, a land where rice is not commonly grown, has always had a tradition of eating rice.
The inheritance and development of food are inseparable from human migration and reproduction, and the change of civilizations.
So studying food is sometimes also studying history.
Why "Jin Ping Mei" is so popular is because the book describes the human emotions, prices, customs, habits, slang and swear words of the entire society at that time. It can be said that it comprehensively displays the entire style of the mid-Ming Dynasty.
Moreover, there is an obvious collapse in prices from the beginning to the end, which also reflects the gradual decline and collapse of the Ming Dynasty.
When Chen Yan walked in with Dundun in her arms, Shu Yun, who had just eaten a handful of meat and rice, asked:
"Baby Yan, do you want some rice? It's super satisfying with a handful of meat. If you want to eat it, I won't tell others. As long as everyone doesn't know, it means zero calories."
Chen Yan’s attitude is very firm:
"No, as a beautiful girl with reverse growth, I refuse to eat any meaty food... I gave you a godson, acted as my weight along the way, and even quarreled and quarreled with me."
Shu Yun found it hard to believe that a big living person could have such a quarrel with a cat. She took Dundun and put it on the service desk, and asked questions with a smile:
"Are you hungry, baby? Godmother will go upstairs to get you something to eat. Just wait patiently."
"Meow!
”
As soon as she heard about food, Dundun immediately became eager.
Chen Yan followed Shu Yun upstairs. She originally planned to elegantly eat healthy and fat-reducing boiled vegetables when everyone was eating meat. This would be a blow to everyone mentally.
.
But when she came upstairs, smelling the tempting fragrance and looking at the palm-sized pieces of meat, she felt that it was not someone else who was killed, but herself...
Ahhhhhhhhhhh this meat looks so tempting!
Suddenly I don’t want to lose weight anymore...
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