Chapter 659 Pig’s Knuckle Noodles with a Slightly High Sugar Content! Yueyue still has some cooking talent! [Please subscribe]
"Xubao, I'm starting!"
Shen Jiayue tidied up her chef's clothes and prepared the ingredients. She then signaled Lin Xu to turn on the camera and start recording.
On the workbench are the ingredients used to make pig trotter noodles this time, including two pig trotters, one pig knuckle, onions, ginger, and appropriate proportions of spices, sugar, light soy sauce and other condiments.
"Hello everyone, I am Chef Shen of Lin Kee. Today I will teach you how to make pig's trotter noodles... After someone's advice, in fact, the name pig's trotter noodles is not quite correct, because the people in Guangdong and Guangxi eat pork knuckle noodles, which are pork knuckles and pork knuckles. There is a difference in the feet."
Shen Jiayue's thinking is quite wild and unconstrained, even when shooting videos.
Duan Duan's tutorial on how to make pig's trotter noodles was unexpectedly photographed by her as a discussion of how to call pig knuckles and pig's feet.
"Pig fingers refer to the front hooves of the pig, which have small bones and lots of meat, and have a soft and waxy texture. Pig trotters refer to the pig's hind hooves, which have big bones and thin meat, and only a layer of skin, making them more suitable for making soup."
After talking about the differences, she followed Lin Xu's example and began to introduce the ingredients she would use today.
"Four pig front hooves and two pig knuckles. When you make it, you can ask the enthusiastic stall owner to help burn the pig skin. This will save you trouble, just like me... Of course, I am not an enthusiastic stall owner. It’s my enthusiastic husband who’s the one who’s in trouble, please show your envy on the public screen, hahahahahaha!”
Lin Xu looked at this crazy girl and thought it would be better to ask the company to shoot another episode.
This video contains too much sugar, and fans will probably quit after watching it halfway.
The pig's trotters used in today's video shoot were all washed and burned, and cut into large pieces. Shen Jiayue could make them directly after blanching them.
After she introduced the method, she boiled water in a pot, put the pig's trotters and elbows into the water, and put the blanched water into the casserole, added sugar-colored soy sauce, onions, ginger and spices, and started to stew.
By the time we got here, the first phase of filming had been completed.
Shen Jiayue wiped her hands and said:
"Wow, it feels so simple. Just blanch the water and put it in a pot to stew. Cooking is not that difficult."
Lin Xu smiled and said nothing.
What you call simplicity is based on the premise that the basic work has already been done.
If you include cleaning up the pig's trotters, it's probably still very troublesome.
After all, the steps to burn the skin are quite complicated and dangerous, plus you have to use a bone-cutting knife to cut it open. People without certain experience simply don’t know how to start.
But in terms of opportunism, there is no such thing as there are many vendors who can take care of these steps for you.
I heard that vendors in the south are more enthusiastic and even help customers choose green onions.
Shen Jiayue took a camera and took a picture of the flames of the casserole and the gurgling sound in the pot. Then she turned off the camera, took her mobile phone, put her arms around Lin Xu's neck, took a selfie, and then posted it in her circle of friends.
"Although today is Saturday, a legal holiday, Chef Shen of Linji Food is still working hard with his assistant Xiao Lin, contributing their own efforts to spread the food culture."
As soon as it was posted, Zeng Xiaoqi commented:
"Oh my god, this broadcast script is full of familiarity. Yueyue may consider going to the TV station to write scripts."
Shu Yun posted a drooling emoticon:
"I'm waiting to eat pig's feet noodles, boss lady, hurry up!"
Chen Yan was more concise and concise, and directly sent a contemptuous expression.
There were many people at the auto show today. Chen Yan, Zeng Xiaoqi, and Chen Yuanyuan, who used to help, were guarding Dundun, fearing that the little guy would be taken away accidentally.
Dundun is also more sensible. He has been staying on the roof of the latest Range Rover, looking down at the surrounding people with his tail raised, as if he is looking down on all living beings.
Chen Yan said:
"Yueyue is so addicted to pretending to be a chef that she even took a video. She is so shameless."
Zeng Xiaoqi said with a smile:
"Didn't someone also pick up a boyfriend because he was pretending to be a chef? He also said that you are not bad either."
"That's different. Mine... mine was just a joke. Who knew that people would take it seriously, causing me to end my single aristocratic life early and regret it!"
"Come on, you are so happy that your back molars are exposed, and you are just pretending to be here."
Chen Yuanyuan responded:
"I guess what Sister Yan regrets is that she didn't stop her brother-in-law at the entrance of the national flag guard earlier."
"Yes, if there was a time machine, she would definitely travel to the past and block the door of the national flag guard, blocking people like a pervert."
Chen Yan expressed concern about the imagination of the two people:
"I even have a time machine and I'm still stuck? Just go to him when he wears crotchless pants and find a husband. Humph, why do you have to wait until you join the army? I checked. When I was in elementary school, as long as I transferred to Hepingli Elementary School , after repeating the grade for three more years, you can be in the same class as my Xiaojie... my childhood sweetheart, are you envious?"
Dou Wenjing, who had been walking around in a circle, came over. When she heard Chen Yan's words, she couldn't help but complain:
"If you can repeat a grade in elementary school for three years, the school will definitely ask uncles and aunts to test your IQ. If it is confirmed that you are a mentally retarded child, you might have younger siblings."
When the family planning policy was tight, a second child could only be born if the first child was confirmed to have mental retardation or other conditions.
Chen Yan was fantasizing about her childhood sweetheart life with Ren Jie, but Dou Wenjing poured cold water on her.
"You can't let me be beautiful for a while, I hate you, Xiaodoudou!"
While laughing and joking, Chen Yan received a call from her father, Chen Yuejin:
"Xiaoyan, are you with Xiaoxu and Yueyue?"
"No, I'm staying here at the car show. Yueyue and her brother-in-law are making pig's feet noodles in the shop... What's wrong, Dad? Did you have fun at the Ginkgo Garden?"
"I'm very happy, but your grandma wants to eat the roasted whole lamb that she had here last time, so I called and asked."
Roast whole lamb?
I didn’t expect grandma to be greedy sometimes... Chen Yan said:
"Then I'll call my brother-in-law and ask him to pickle some mutton and take it to the Ginkgo Garden. He'll put it in the oven and roast it for grandma to eat... What else do you want to eat? I'll have the store prepare it together."
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"Just roast the whole lamb, nothing else."
After hanging up the phone, Chen Yan called Lin Xu again:
"Grandma wants to eat roasted whole lamb. Don't we have whole lambs in the store? I suggest you get some mutton and marinate it and send it over. I think it will be almost marinated when it arrives. You can eat it after roasting it in the oven."
Lin Xu agreed:
"That's all we can do. I'll start marinating the meat now and let the truck driver drive it over later."
There were quite a few people going to the Ginkgo Garden today, such as Geng Lele, Tongtong, and Lucy who likes little ponies, and they all ran over to play.
Lin Xu mixed some marinade and spread it evenly on three lamb chops and three lamb hind legs. He put the ingredients in bags and went downstairs to pack two sweet-skin ducks and two salt-water ducks.
Completely prepared, let the driver drive to the Ginkgo Garden.
When lunch started, the pig's trotters and elbows stewed on the stove had also been thoroughly stewed.
The meat of the pig's trotters is almost separated from the bones, and it is shaky when you pick it up. You don't need to chew it at all when you eat it. Just suck it gently and the meat will melt in your mouth.
This kind of pig's trotters that have been stewed over low heat for a long time has a soft and waxy texture, even a little sticky, which is better than the taste produced by a pressure cooker.
"Wow, this pig's trotters is so well stewed!"
Shen Jiayue took a taste and immediately began to brag about herself.
Lin Xu, who was in charge of the shooting, said:
"Don't taste it. Boil the noodles first. If you don't cook the bamboo noodles, they will become dry... Put more water in the pot when cooking, so that the cooked noodles will be more delicious."
"Oh...I know!"
These bamboo noodles were made by Niu Chuang and Ji Minghui. They used more than a dozen duck eggs to make the dough, then repeatedly pressed it with a noodle machine to make a dense texture, and finally cut it into thin strips with a knife.
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Zhusheng Noodles uses northern hand-made noodles as the creative idea, and innovates to create new noodles.
This kind of pasta can only be made in the materially wealthy Lingnan region. Anyone in the north who dares to use duck eggs to make noodles will most likely be criticized by their elders.
Shen Jiayue put the big pot on the stove and started to boil water.
Bring the water to a boil, put the noodles scattered into the pot, bring to a boil over high heat, add a large bowl of cold water once it boils, and use the cold water to lower the temperature in the pot, so that the noodles will be chewier and smoother.
After repeating this three times, start pouring it out.
Turn off the fire on the stove, put the noodles into an empty basin, then grab a handful of vegetables and throw them into the pot that is no longer boiling.
Taking advantage of this gap, put the noodles in the pot into bowls, just six to seven minutes full. Don't put too much, otherwise you won't be able to put the pig's feet in later.
The noodles are ready and the vegetables in the pot are already blanched.
Take it out, drain the water a little, and use chopsticks to place them in the bowl one by one.
Finally, bring over the stewed pig's feet and scoop them into a bowl with a spoon.
Each bowl of noodles contains a spoonful of meat and a spoonful of soup.
The red meat pieces are paired with golden noodles, green vegetables, and oily noodle soup. It looks really appetizing.
"Aha, it's really done!"
Shen Jiayue herself was a little surprised, because she was ready to overturn, but unexpectedly, the noodles looked pretty good.
There were more noodles today, and she served six bowls in total.
The visual impact of six bowls of noodles placed together is quite shocking.
"Now that it's done, let's ask my assistant Xiao Lin to come over and try it. After all, he has a share of credit for making the pig's feet noodles."
In this way, Lin Xu became a food taster.
As soon as he sat down, Shen Jiayue grabbed a kitchen knife and chopped it on the vegetable pile next to him:
"You don't need me to explain what you should say and what you shouldn't say?"
Lin Xu's mouth twitched:
"Why are you like the dominatrix Sun Erniang?"
"Anyway, you have to go out of your way to praise me, otherwise I will have a cold war with you!"
Lin Xu smiled, stirred the noodles in the bowl with chopsticks, then picked up a chopstick and looked at it and said:
"It's a bit slow when you pull out the noodles. You need to add a bowl of cold water first to let the noodle soup in the pot stop boiling. At this time, you can fish out the noodles. The surface of the noodles will not be sticky and the texture will be better... Of course,
To be able to cook noodles to this extent for the first time is a bit of a talent."
He took a bite and found that the texture was smooth and the egg flavor was rich. Needless to say, this noodle was jointly made by Niu Chuang and Ji Minghui. The texture and taste were very good.
But at this time, you can't praise the noodles, because noodles are not made by a good baby.
Lin Xu thought for a while and said:
"The noodles are cooked very smooth, and the broth is fragrant and delicious. The pig's trotters also have a good texture and the taste is just right. This level is more than enough to open a shop."
Anyway, when you praise your wife, it must sound good.
Just as he was boasting, Shen Jiayue turned off the camera, walked up to Lin Xu, held his face and kissed him without any explanation:
"Hate, I can't be as good as you say. Netizens will know it's fake as soon as they hear it..."
Lin Xu pushed her away with a smile:
"It's true, it's very delicious... If you kiss me so crazily all of a sudden, are you worried that I won't leave any leftovers for you after eating?"
Shen Jiayue: "!!!!!!!!"
Are you still praising me?
Believe it or not, I kissed your mouth and made it swollen?
She took a bowl and tasted it, and it tasted really good:
"I thought these noodles were heavy when I was cooking them, but I didn't expect them to taste so good... No, I have to film them and poison them."
She took her mobile phone, took a photo of the face on the workbench, and sent it to the snack training group:
"The pig's knuckle noodles are ready, hurry up and slap Yan Bao on the face if you want to eat them!"
Chen Yan sent a kick emoticon:
"Don't put your brother-in-law's craftsmanship here to show off. If the noodles that look so good are really made by you, from now on I will be my cousin and you will be my cousin."
"Stop beating around the bush and pretending to be naive, this is what I do. If you don't believe it, wait until the video is uploaded to give you a long experience."
After Shen Jiayue finished speaking, Shu Yun said:
"Hurry up and eat noodles with Tiantian Xiaodong. The pig's feet noodles are super delicious. After eating them, you will become like Gao Qiqiang."
A total of six bowls of noodles were made, so we couldn’t let all the employees taste them.
When they brought out the noodles, Shu Yun and the others had already served them. Everyone ate one bowl at a time, and the remaining pig's trotters and elbows in the pot were not wasted. Wei Gan and the others paired them with rice to make pig's trotter rice.
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"I really didn't expect that Zhusheng noodles would taste so good when cooked this way. I will make it again and make more so that everyone in the store can try it."
Shen Jiayue was thinking about her plan while eating.
Shu Yun, Song Tiantian and others also praised the landlady's craftsmanship.
At the beginning, I was curious and wanted to try the magic of Gao Qiqiang's same type of noodles. When I ate it, I realized that the chewy noodles tasted really delicious when paired with the broth.
After a bowl of noodles, Shen Jiayue drove to the car show to deliver food to Dundun. Today she specially steamed chicken breast mixed with egg yolk and added some pumpkin puree for the little guy, which is more nutritionally balanced.
Lin Xu stayed in the store, editing the pig trotter noodle video just now.
After the editing is completed and uploaded, he has to go to the car show to stand up for Maxari.
Because these two auto shows did not invite celebrities, many people who really like cars were able to enter the event. In addition, some limited-edition high-end cars were on display, making the auto show overcrowded every day.
Such a huge flow of people, coupled with the role of Dundun, has led to the number of car orders reaching new highs.
Although many people know that a car is just a means of transportation and there is no need to buy a model worth millions, but there are so many rich people that cannot stand it.
The continuously rising sales figures satisfy all parties, and the brand side is even more positive. The spring exhibition has not yet ended, and Li Shiqiang and Li Shiqiang have begun to actively prepare for the summer exhibition.
After the video editing is completed, Lin Xu previews it and chooses to generate it.
With nothing to do, he took a look at the comments section of yesterday's steamed deer tail video. Unexpectedly, the wonderful comment section turned out to be a Versailles scene for netizens.
"It's so hard to find deer tails. I drove my BMW530 around a lot, but I couldn't find it."
"Who says it isn't? The tires of my Mercedes-Benz GLS are all burned, and I can't find a shop that sells steamed deer tail, nor can I buy it at the meat stalls. It's a pity."
“I drove my Range Rover Grande Continental to the next city, but I still couldn’t find it.”
"I've already filled up my Maybach with two tanks of oil, but I can't find a place that sells steamed deer tail, not even Lin Ji. I really want to try it."
"Boss Lin is responsible for killing and not burying him. He aroused the greed of the brothers, but then walked away. My Q7 and I are extremely anxious. If we know where there is one for sale, we will kill him immediately..."
Lin Xu frowned, what is this all about?
He clicked on Happy Media's marketing group and asked curiously:
"Can anyone tell me what's going on in the comment section? Why are there so many comments showing off cars?"
Soon, Xiao Wei replied:
“Yesterday, someone bought an A-class car and boasted about it in the comment area. He easily sold dozens or even millions of cars. One guy couldn’t stand it, so he posted his own car to retaliate, and then it became this
Look."
Damn it, the delicious food review area has actually become a showcase for various car brands.
I originally thought that the food area was a pure land, but now it seems that there is still violence on the Internet, and it has not been purified at all.
Fortunately, today I took a video of pig trotters sprinkled with dog food. Since you are so angry, eat some dog food and calm down.
After the video was generated, he immediately logged in to Shen Jiayue's account and chose to upload the video. After completion, he drafted a title for the video:
"Show off a bowl of the same pig's trotter noodles as Kuangbiao. Do you know what good things will happen? The content is sweet. If you don't like it, you can read it a few times~"
Soon, the video was updated successfully.
Netizens who were showing off the car immediately swarmed in and complained when they saw the title:
"I guess the boss lady is spreading shit in the video again."
"The main account makes high-end Northeastern cuisine, and the boss lady's account makes pork knuckle noodles. Boss Lin is too busy, right?"
"Reminder from the front row, the noodles are not made by Boss Lin, but by the lady boss!"
"Oh my god, I always thought that the boss lady was the existence of the Lin family's cooking floor tiles, but I didn't expect that she secretly learned how to make pig's feet noodles, and she makes it pretty well."
"In the future, we can never make excuses for the boss lady's cooking skills."
"In the past, I was even 50-50 with the boss lady in terms of cooking skills, but I didn't expect that she would overtake me. Wow, oh, oh, oh... they girls can find boyfriends who can cook, why can't I find a guy?
What? I don’t accept it!”
"Can you read what you posted upstairs?"
"Boss Lin actually appeared on the scene and became the boss lady's food taster. Oh my God, the back is so sweet, you must watch it!"
"Is this pig's trotter noodles boiled in sugar water? It contains eight plus signs of sugar, but I like it so much, please increase your intensity!"
"I believe I'm not the only one showing my aunty smile..."
Lin Xu looked at these comments and was about to close the webpage when he suddenly saw some netizens discussing the type of high-end dishes in the next issue. He thought about it and commented using Shen Jiayue's account:
"The high-end Northeastern cuisine to be cooked in the next issue is a must-eat dish in the winter at Dashuai Mansion - pickled cabbage and white meat hot pot!"
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