Chapter 713 Masters compete with each other, and each move is fatal! Dundun: Is it suitable for pregnant women to eat more fish? Arrangement! [Please subscribe]
"I only have eyes for you now, no one else."
As a king who once roamed the sea wantonly, Uncle Gao immediately calmed down after the initial panic and gave a standard answer.
But Luo Shan, who is also very scheming, does not believe this.
She took a sip of the mineral water in her hand, looked at Uncle Gao and asked:
"Are you sure you don't want to go to Yinzhou this time?"
"I actually wanted to go, but I got caught up in the show and couldn't go... Or I might as well leave the show and let Xiaoqi find someone else. Anyway, if the old guys get together, that's enough."<
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Rosanne said:
"This is Xiao Xuzuan's game. If you don't participate, the child will not be able to come to Taiwan... Then you can stay in the capital, I will go by myself."
Uncle Gao sighed, his face full of regret that he could not be with his lover.
Luo Shan looked at him with a half-smile, and asked casually:
"When I go to Yinzhou, you won't go to find Lucy secretly, right?"
"What are you thinking? No, absolutely not. Besides, I will be very busy after the shooting starts, and I won't be able to get away... No, we are already married, and you still can't trust me?"
Luo Shan did not answer and continued to ask:
"What would you do if Lucy suddenly fell ill and there was no one around to take care of her and called you for help?"
Uncle Gao smiled as usual and casually threw out the standard answer:
"The contact information has been deleted and my mobile phone number has been changed. She can't find her even if she wants to contact me."
Humph, do you really think this kind of pediatric problem can trouble me?
After all, people who have experienced strong winds and waves have seen too many similar problems.
Luo Shan asked a few more innocuous questions, and Uncle Gao gave them all the perfect answers without any flaws.
But the more he behaves like this, the more Luo Shan feels there is something wrong.
So...she came up with a trick:
"In that case, you should stay well in the capital. I might stay in Yinzhou for a few more days."
Uncle Gao's eyes were filled with joy, and just as he was about to speak, Luo Shan said again:
"By the way, Lucy said that although she has lived in the decadent capitalist world for more than thirty years, she has always been a Lutheran and has never ridden a horse, so I plan to take her to Yinzhou and find an equestrian to teach her.
As for the essentials of horseback riding, just make a documentary in the capital."
Uncle Gao: "!!!!!!!!!!!!!!"
He never expected that after walking around for a long time, he would be waiting here.
The smile on Uncle Gao's face froze instantly, and Luo Shan immediately leaned back on the sofa as if her plot had succeeded, and said with a smile:
"Fighting with the King of the Sea is the real fun!"
Uncle Gao sighed, he was pinched again!
At the same time, in the store, Shen Jiayue picked up a piece of crispy Baihua chicken and put it into her mouth.
The shrimp paste fried in lard exudes a rich aroma, while the chicken skin on top is crispy and makes a crunching sound when you bite it.
The texture and taste are a bit like roasted suckling pig, but it has a lot more umami flavor than roasted suckling pig. Plus the shrimp paste contains minced ham and other ingredients, it tastes really delicious and enjoyable.
"Wow, this Baihua Chicken is delicious!"
The Baihua Chicken that was originally steamed was already a hit, but the crispy version actually hit the ceiling.
At this time, Shen Jiayue regretted eating so much pork trotters and ginger noodles for lunch. As a result, she could only taste the food on the plate because if she continued to eat it, her stomach would start a revolution.
Lin Xu picked up a piece, took a bite, and gave He Guangchang a thumbs up:
"Uncle He's craftsmanship is really amazing. It has changed my understanding of this type of dishes. I never thought that Baihua Chicken could be so delicious after being fried like this."
He Guangchang waved his hand and said:
"It's nothing. Vegetarian chicken, vegetarian duck and other dishes in Huaiyang cuisine are also made in a similar way."
Although Guo Jichang was a little unhappy at being manipulated by Lao He, he still agreed with his words:
"Smearing fried bean skin with meat filling or shrimp paste and frying it in a pan can also achieve a similar effect. Many dishes, if broken down, are actually just home-cooked."
"Lao Guo, don't just talk about this, how is my cooking?"
Guo Jichang was speechless.
You have threatened me, can I still tell the truth?
However, if you ask this question like this, you probably don’t want to hear your opinion, and are just waiting for praise.
"It's very good. It's much better than mine. All our Cantonese chefs combined are not as delicious as your dish."
He Guangchang said dissatisfied:
"Isn't this word too exaggerated? Can you have some snacks?"
After the tasting, Shen Jiayue took the plate and left the small kitchen. At this moment, several people were waiting outside, wanting to see the second way of making Baihua Chicken.
When Shen Jiayue brought it out, everyone was immediately attracted by the presentation of the dish.
Shu Yun whispered:
"The chefs of the older generation are really good. They are at the level of Chef Xie when they start cooking. Now when the chief chefs of Diaoyutai cook this dish, basically no one can surpass Chef Xie."
When working in Building 2, Shu Yun and the people in the store often tasted Xie Baomin's craftsmanship.
Often before lunch is finished, dinner is already booked.
Anyway, Diaoyutai has enough ingredients, so you can practice any dish you want, and Director Liao fully supports it.
I originally thought that Xie Baomin's level was high enough, but when I saw He Guangchang's cooking, I realized that the older generation of chefs had a higher level and had a deeper understanding of cooking skills.
Even after several years of retirement, my craftsmanship has not deteriorated.
There were many people but few dishes, so Shu Yun handed it to Xiao Dong:
"You guys share it, I've eaten at Diaoyutai many times before."
After saying that, she took out her mobile phone and sent a message to Chen Yan:
"You missed Jiangnan Baihua Chicken and Crispy Skin Baihua Chicken. When will you come back?"
Chen Yan posted a short video of Lao Sun getting a fish in his head:
"Uncle Sun went crazy and fished all kinds of fish like crazy. The owner of the fish pond almost cried. He felt that an expert like Uncle Sun should go for sea fishing and wild fishing. This way of fishing in the fish pond is too bullying."<
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At this time, many people had gathered around Lao Suntou in front of the fish pond.
In a large basin over two meters long at the back, dozens of fish, large and small, were swimming in it. In addition to the ten-kilogram snakehead fish I caught for the first time, there were also two twenty-kilogram silver carp.
, a carp weighing twelve or thirteen kilograms, four grass carp weighing seven or eight kilograms, and several crucian carps weighing a full kilogram...
In less than half an afternoon, we actually caught so many fish, which exceeded the average fishery stall.
Dundun squatted on a horsebar again. This was not Lao Suntou's, but a new one bought by Chen Yan from the fish pond owner, which made the little guy very happy.
It happened that some people nearby were chatting about health care and said that eating fish is good for pregnant women.
Upon hearing this, Dundun became excited.
Hum, since my aunt bought me a small stool, I will let her eat fish.
In this way, one after another big fish were caught by Old Sun Tou, making the retired policeman panting from exhaustion.
I originally thought that fishing in a place like this was just for recreation, but it turned out to be more tiring than catching a fugitive.
Especially since every time I catch a big fish, I have to pull hard. If Ren Jie hadn’t been there to help, I’d probably have staged the famous scene of a man making a nest.
While everyone was watching, Lao Suntou dragged in another catfish weighing seven or eight pounds.
This kind of catfish has tender and plump meat and is relatively rare. Nowadays, most of them in wild waters are exotic catfish, which have a strong fishy smell and an average taste.
After pulling up the fish, Lao Suntou rubbed his arms and began to collect the fishing rod.
"If I stop fishing, I'll have to find someone to fix my bones if I continue fishing."
I never thought fishing could be so tiring.
He said while cleaning up:
"Girl Yan, take a look at what kind of fish you want to eat, pick it out, and give the rest to me."
Although you can take away as much as you catch after paying money for this kind of fish pond, you can't loot them all. After all, it is not easy to open a fish pond and do business.
When the fish pond owner heard this, he immediately brought over an oversized black plastic bag for holding fish and offered to help catch the fish.
Chen Yan was not polite to Lao Suntou, pointed to the black fish and the newly caught catfish and said:
"I definitely want black fish and catfish, and I want a silver carp as well. Although the silver carp at the moment is not very tasty, it was caught by Uncle Sun after all."
She looked at it, held Dundun in her arms and asked:
"Baby, what do you want to eat? Take your pick."
Dundun raised his paw, pointed at the carp, and called out softly.
Chen Yan immediately said:
"Carp."
Then the little guy picked another grass carp and a crucian carp, and lost interest.
It’s like taking half of the catch and leaving half to the fish pond owner.
When several other fishermen saw it, they immediately came over and said they wanted to buy fish, and quickly bought all the remaining fish.
After all this trouble, the boss suffered no loss at all and even made a small profit.
When packing up the fishing gear, Old Suntou muttered:
"Lao Shang is the only one who is more honest in this kind of business, but he was bullied and couldn't do business... Fortunately, I met Xiaoxu and provided him with a job. It can be regarded as a good person getting rewarded."
Ren Jie nodded:
"Uncle Shang is really good at doing business. The Air Force also sends chickens and ducks, for fear that the fishermen will suffer losses."
After the fishing gear was packed up, Lao Suntou smiled and said to everyone:
"You guys go on, I'm going back, and we'll go fishing together if we have the chance."
After this battle, Uncle Sun's reputation was completely established. Many fishermen posted their recent catches on the Internet, calling you uncle or your uncle.
Lao Suntou picked up the fishing bag, Ren Jie carried the catch, and Chen Yan held Dundun in her arms, not forgetting to put away the little guy's horse, and the group left the pond.
Putting the fish into the trunk of Tank 300, Lao Sun said head-on:
"Let's take your aunt's car, I need to smoke a cigarette and relax."
When Dundun heard this, he immediately slapped his nose with his paw, and then got into Ren Jie's Wrangler.
Ren Jie started the car and drove back to the city.
Lao Suntou lowered the car window, lit a cigarette, and followed slowly.
I had such a great time fishing today that I probably won’t want to fish for a week.
In the Wrangler, Chen Yan distributed the catch to the VIP customer group, and by the way, she gave Lin Xu a special comment:
"Brother-in-law, hurry up and think about how to eat. Uncle Sun is so awesome today, so he has to make something delicious."
After Lin Xu saw the news, he quickly arranged the dishes properly.
Silver carp is made into fish head cakes, dry-fried fish fillets, sweet and sour fish and braised fish tails, half of the black fish is boiled and half is stir-fried raw, grass carp is made into raw fish balls, and catfish is made into raw baked.
As for carp, normally it should be sweet and sour fish, but in the past two days, we have made too many sweet and sour dishes, and this fish is too big to handle.
So I finally decided on fish cakes.
Pick off the fish meat and smash it into puree with the back of a knife, then add the same smashed pig fat, put it into a container and steam it in a pot. After steaming, you can make various dishes.
The fish skin is of no use. When the time comes, fry it together with the grass carp skin to make raw fried fish skin. The taste should not be bad.
As for the fish offal, there is no waste. Making it into a dry pot fish offal will definitely make everyone eat an extra bowl of rice.
After confirming the dishes to be cooked, Lin Xu said to Guo Jichang and He Guangchang who were about to go back:
"Uncle Guo, let's eat together here tonight. Our neighbor, Uncle Sun, has caught a lot of fish and will prepare them for everyone to try later."
He Guangchang waved his hand and said:
"I have to go back quickly to pick up the kids from school, so I won't stay for dinner. Let's do it next time. Next time I'm not busy, I'll bring the whole family to your place."
After saying that, he walked out.
Guo Jichang was fine, and he also liked fishing. He heard that he caught a lot of fish, so he planned to stay and have a look.
Seeing Guo Xinghai explaining the essentials of Cantonese cuisine to everyone in the big kitchen, he also came over.
Lin Xu took out the memory card from the camera and began to copy the materials one by one to the laptop, while Shen Jiayue secretly began to make plans to cook crystal gourd meat.
Orthodox chefs don’t make this dish, but I do!
However, it is still very difficult to make sugar-coated meat rashly. Although the so-called crystal is just a layer of sugar hanging on the surface to make candied haws, even a baby can’t make candied haws.
Shen Jiayue thought for a moment and felt that the initial steps of crisscrossing the pork tenderloin were difficult enough, let alone the steps of frying, battering, and sugaring.
She originally planned to do it secretly behind Lin Xu's back, but after thinking for a moment she realized that she couldn't do anything without Lin Xu, and couldn't help but sigh in her heart:
"Without Xubao, I will really be just a good-looking waste with a good figure..."
Since you can't do it yourself, then send an SOS to Xu Bao. Anyway, it's not the first time you ask him for help.
Thinking of this, the girl came close to Lin Xu and whispered:
"Xubao, I want to make crystal gourd meat, can you teach me how to do it?"
Lin Xu opened his mouth and asked curiously:
"Why do you suddenly want to learn this? Crystal sweet and sour meat is a candied haws made from sweet and sour meat. The steps are a bit cumbersome."
"Is it difficult? Xu Bao?"
"It's not difficult for me, but for you... I advise you to forget it. It's easy to get burned when boiling sugar. It's better to try another dish, such as what Uncle Qiu just mentioned, using oily bean skin.
Baihua chicken."
When Shen Jiayue heard this proposal, she was immediately attracted.
If you can make delicious and beautiful Baihua Chicken, even if it is a counterfeit, it will probably look very good.
As the saying goes, if you listen to people's advice and eat enough, just make a counterfeit version of Baihua Chicken.
"Xubao, is this difficult?"
"It's not difficult, especially when the finished shrimp paste is available, the whole production process will become much simpler... Of course you can do it yourself, just use a mallet to smash the shrimps one by one into minced meat."
p>
"What about the minced ham? I can't cut it into pieces like that."
"No need to cut it, just put some salt instead, smash the pig fat into a puree, then add some egg white and beat it directly, the potpourri filling will still be delicious."
Lin Xu pulled out the copied memory card, put it back into the camera, and continued copying the next card.
Shen Jiayue asked about the method and went to the small kitchen with satisfaction. She planned to make it first and try it out. If she could make it, she would shoot a video.
After Lin Xu's Baihua Chicken video was uploaded, he uploaded it himself, to gain some popularity from the original version, and to let netizens see that we can also make super famous dishes.
The kitchen was full of ingredients, and Shen Jiayue quickly brought a bowl of shrimps. They were all those who had eaten shrimp thread before, and they were very clean and fresh.
She placed the shrimps one by one on the chopping board and smashed them with a small wooden hammer. The shrimps immediately turned into mud, and then started to smash the next one. The whole process was relaxing and fun.
After smashing all the shrimps, she sprinkled some salt on the surface of the shrimp paste, then scraped them together with a kitchen knife.
Then smash it carefully with the back of the knife.
Salt can make the ingredients sticky. After this smashing, the colloid of the shrimp paste is completely stimulated and becomes sticky and soft.
Scrape the shrimp paste into a small basin, take the pig fat, and smash it into meat paste again with the back of the knife.
After the two were done, Lin Xu also finished copying the video and walked in.
Seeing the meat smashed by this girl, he smiled and said:
"I was worried that you couldn't hit it well, but I didn't expect it to be so perfect."
Shen Jiayue scraped the fat meat paste into a small basin, clumsily beat two egg whites into it, added a little pepper and a small spoonful of soft white sugar for freshness.
The reason why we use soft white sugar is because this kind of sugar is extremely easy to melt. Unlike white sugar, it can still become small particles after stirring for a long time.
After putting everything in, she took the chopsticks and started to stir.
Although the technique looks clumsy, overall it’s okay.
Lin Xu said:
"If the shrimp is not fresh enough, you can put some green onion and ginger water in it, or just cut some chopped chives and add it directly. This will taste better and the green onion flavor will also be delicious."
Shen Jiayue's eyes lit up:
"Can it still be like this? I think Baihua Chicken is not difficult."
If the requirements for ingredients are high, ordinary people may not be able to afford them, but if the requirements are relaxed, everyone can still afford frozen shrimps and fried bean skins.
Lin Xu said:
"These are all flexible. Don't always stick to the rules. Even the shrimp paste can be replaced with fish meat, and the taste is not bad."
Shen Jiayue put down her chopsticks and wrote these words down on her phone.
If you say it when you shoot the video, it will resonate with netizens.
"Is there anything else? Say it all at once to save me the trouble of having to remember it every time."
Lin Xu smiled and pinched her face:
"These are all things you need to summarize yourself, don't copy them mechanically."
Shen Jiayue put down her phone and did not continue to stir the shrimp paste. Instead, she went to the kitchen next door and asked the chef to grab a handful of chopped chives for her.
Returning to the kitchen, she poured the chopped chives into the shrimp paste and continued to stir.
After stirring properly, it’s time to spread the fried bean skins on top, then fry them in lard.
Just as Lin Xuda was about to teach her the essentials, she received a call from her senior brother:
"Junior brother, are you okay tonight? Master will fly to the capital at around eight o'clock tonight. Can you pick him up at the airport then? I'm working the night shift at Diaoyutai tonight and I can't leave."
Pick up?
Lin Xu immediately said:
"No problem, I'll pick you up at the airport tonight!"
As soon as he finished speaking, Shen Jiayue next to him made a suggestion that it was not a big deal:
"Just now Aunt Lucy said she wanted to see the night view of Daxing Airport. How about letting her go with us at night?"
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