Chapter 749 The game hasn’t even started yet, but the task has been completed! Uncle Gao: Keep paving the way! [Please subscribe]
"Old Ning, why did you betray Brother Lin? Your nephew is very good at his craftsmanship."
When the live broadcast was about to start, Dai Jianli was still thinking about the opening of the market. Everyone was betting on Lin Xu, which made the market unable to open, so he tried his best to trick everyone into betting on Ning for a small profit.
Ning Yiheng calmly tasted the tea brought by the waiter and said with a smile:
"Guo Xinghai from the Guo family and Huo Yifan from the Huo family can't compare to Brother Lin. My nephew can't do anything except roast duck, so it's even more impossible to win."
Lao Dai bumped him with his shoulder:
"Why do you let other people's ambitions destroy your own prestige? How sad it would be if Xiaoli knew about it."
"Have a rest, Lao Dai, no matter how you try to fool me, I won't fall for it."
Dai Jianli smiled helplessly. He wanted to deceive others, but everyone in Diaoyutai was immune. However, when he saw Qi Zhentao and Cheng Jianshe, he immediately came over, pulled them and whispered:
"Lao Cheng, Lao Qi, let's make a bet..."
In front of the store, Cai Sen drove a Buick Century commercial vehicle with the words "Miki Photography Studio" on it and parked it steadily in the parking space.
He wore a light-colored casual suit, a black shirt underneath, and a pair of jeans. He implemented Deng Lisong's advice of "formal but not too formal" very thoroughly.
Push the door and get out of the car, first wipe off the dust on your casual leather shoes, then open the back door, put the camera bag on your shoulder, and then pick up the light stand, fill light, visor and other equipment for taking pictures.
After bringing his things, he locked the car door, took a deep breath, and encouraged himself silently:
"Come on, come on, come on, as long as you perform well, you will definitely have a chance..."
While I was motivating myself, Chen Yuanyuan's voice suddenly sounded from behind me:
"Miki? Why did you change your hairstyle? I don't even dare to recognize it..."
Chen Yuanyuan came to inspect the main store on Yingchun Street and planned to go upstairs to see how long the roast duck would last. As soon as she walked to the door of the store, she met Cai Sen.
She was a little curious about the new appearance of this Eight Banners disciple, so she took the initiative to say hello.
Cai Sen originally wanted to practice what he should say when he sees Chen Yuanyuan later, such as chatting about the weather, complaining about the wind and sand in the capital, etc.
But unexpectedly, before I was ready, my sweetheart took the initiative to show up.
He opened his mouth in a panic:
"Isn't this... isn't it summer? I just shaved my head and shaved it short to cool off and avoid getting prickly heat."
Chen Yuanyuan recalled the mohawk hairstyle in the past and said curiously:
"You have hair in the middle, and it's all sticking up. Logically speaking, it shouldn't be hot... Are you taking these to take pictures of my brother? Let me help you."
Just as he was wondering how to find an excuse to go to the store without being laughed at by Shu Yun, Cai Sen arrived just in time and could go upstairs under the guise of helping him get the shooting equipment.
The two of them walked into the store with their own motives and went upstairs one after the other.
Dundun, who was held in Luo Shan's arms, saw the two of them, his eyes full of banter.
Next to the roast duck stove, Lin Xu set up an iron shelf, took out the ducks from the drying room, and hung them on the shelf.
Uncle Gao, Xie Baomin, Ning Yiheng and other chefs came over to take a look, and they all said that the duck was well done.
"Duck blank is the foundation of roast duck. If it is not air-dried, the duck will not be crispy enough, have too much fat and water vapor, and will taste sticky and greasy. This duck blank is good, and it can be regarded as the top handful among roast ducks.
”
After Uncle Gao finished speaking, he did not praise Lin Xu, but said to Ning Xiaoli:
"As expected of a member of the Ning family, his basic skills are strong."
This compliment made Ning Xiaoli feel a little embarrassed:
"I don't do much, most of it is done by Lin Xu."
In front of others, he can be proud of the honor of the roast duck family, and he can look down on other Chinese food besides roast duck, but facing Uncle Gao, he can't have such thoughts at all.
Because in a national roast duck competition in the early years, the gold medal that originally belonged to the Ning family was taken away by Uncle Gao who was caught to make up the numbers.
Since then, Uncle Gao has become a person that everyone in the Ning family admires.
There was nothing I could do, as my skills were very high, and the number of participants was a little small at that time. In order to increase the difficulty of the competition, Ning Xiaoli's grandfather, Ning Shoubang, personally invited Uncle Gao to go with him.
Then... the game that everyone thought was no doubt unexpected happened.
It's a pity that Lao Dai was born too late. If he had to open a handicap on the spot, he would definitely make a lot of money.
When Ning Xiaoli heard about this incident when he was a child, he always felt that Uncle Gao was not a friend enough. He asked you to go over and help make up the numbers, but you stole the limelight from the inviter.
But as soon as he said these words, he was taught a lesson by the always easy-going Ning Shoubang.
The cooking competition is not only a competition of skills, but also a test of what you have learned and seen. If you worry about face and secretly give in, it is equivalent to adding impurities into the training process.
If Uncle Gao really lets it slip, then he is not a friend enough.
Everyone can joke and laugh in private, but when it comes to the real game, you can’t be careless at all.
Not only in competitions, but also in daily cooking, you must not slack off at all after cooking. No matter whether it is a big dish or a small dish, you must take it seriously.
Only with this attitude can one become a famous teacher.
Ning Xiaoli kept these words in mind, and then went off track more and more, becoming a partial chef specializing in roast duck.
"Everything is ready, let's start now?"
The duck blanks have been laid out and the fruit wood needed has been prepared. It’s time to start the live broadcast.
The staff in charge of the live broadcast tested the signals of each camera before officially starting the broadcast.
"Hello everyone, my name is Lin Xu. Today I am having a roast duck competition with Master Ning Xiaoli. Several generations of Master Ning's family have been cooking duck. It can be said that the family tradition has a long history. His grandfather Ning Shoubang and my master
We have a close relationship. He once served as the sous chef of the catering department in Diaoyutai. His third uncle Ning Yiheng is currently the executive chef of Building No. 3 in Diaoyutai."
After the broadcast started, after saying hello, he first introduced Ning Xiaoli to the fans in the live broadcast room.
In terms of qualifications, the Ning family is indeed very impressive.
Although Ning Xiaoli was usually fearless, he was still a little nervous when facing a group of executive chefs and uncle Gao from Diaoyutai:
"Hello everyone, I am Ning Xiaoli."
Seeing that he was nervous, Lin Xu took the initiative to take over the conversation. Instead of taking action immediately, he first talked about the origin, development and current school of Yanjing Roast Duck.
The popularity of the live broadcast room is not very high at the moment, so we need to gather some popularity first and wait until there are more people before starting.
This is no different from the quacks who talked about cross talk, sold dog skin plasters, and used big swords to sell powerful pills in the past. If you start again after gaining popularity, the profits will be greater.
In front of the booth not far away, while chatting with Wenqing, Luo Shan opened the live broadcast room with her mobile phone and swiped a gift of one or two hundred thousand without blinking.
Shi Wenqing was surprised when he saw it.
Oh my god, this middle-aged aunt looks quite simple in her clothes, but why is she so cruel in her actions?
But soon she stopped talking because she saw her uncle Shen Guofu rewarded him with a total of 300,000 yuan in the live broadcast room. There were so many gifts that the barrage was stuck.
"Yueyue, is this little gourmet prince your father?"
"Yes, everyone knows that, but he still feels that he has not been exposed. Two days ago, he swore that the little food prince pretended to be him and posted on Linji's food topic..."
After the two rich people left the show, the live broadcast room unsurprisingly climbed to the top of the reward list.
Then, site-wide broadcasts, homepage recommendations, pop-ups and other recommendation methods quickly skyrocketed the popularity of the live broadcast room. Yue Liyue and Wu Kexin, who were currently live broadcasting, also transferred their live broadcast rooms to Lin Xu to increase the popularity as much as possible.
In this case, before Lin Xu started to do it, the number of people in the live broadcast room directly exceeded 500,000. These people were rewarded if they had money, and liked if they had no money. The side tasks were completed instantly.
"The host's live broadcast room has received more than 100,000 likes and support, completed the side task [Rise in Competition], and obtained the perfect Beijing cuisine flavor - Su Zao, congratulations to the host!"
You fell down before I even exerted any force... Sun Wukong's classic lines from "Journey to the West" sounded in Lin Xu's mind.
Nowadays, the difficulty of side tasks is really getting lower and lower, but the reward content is very good. You can easily master a bunch of dishes by picking up the flavors or techniques.
I don’t know if this is the result of Dundun’s influence.
Putting aside his thoughts, Lin Xu started the game.
There is one hanging oven and one stew oven each. If you take turns cooking roast duck, the cooked ducks will mature at different times and cannot be compared together.
This kind of competition is meaningless, because the mentality when eating the first one and the second one are definitely different.
Lin Xu said to Ning Xiaoli:
"You can use the hanging stove, and I'll bake it in the stew oven."
Theoretically speaking, if the stew oven is not sealed, it is exactly the same as a hanging oven.
But this is just a theory. In fact, after modification, the two ovens are completely different. The hanging oven has better reflection and the braising oven cools down more slowly.
Ning Xiaoli opened her mouth:
"This is not fair to you..."
"You are a guest. You come to my place to cook roast duck. Naturally, you have to take care of me. Light the fire quickly. I'm about to start."
Lin Xu gained direct experience. Let alone a roasting duck stove, even if you get him a brazier and use a long pole to carry the duck blanks, he can still roast them deliciously.
In the live broadcast room, netizens expressed their opinions:
"Damn it, Boss Lin thinks the game is not exciting enough and is he deliberately making it more difficult for himself?"
"These two furnaces look the same, what's the difference?"
"The internal structure is different. Didn't Chef Wei say it on his personal homepage yesterday? The hanging furnace has high reflection and the stew furnace cools down slowly. The structure inside is different."
"In other words, Boss Lin suffered a loss."
"It's not a disadvantage. A real master's mastery of heat is like a fairy, and he doesn't care about the stove."
"That's true. People used to complain that induction cookers don't taste good, but last time a chef friend tried his best and I almost chewed the induction cooker."
"I am the induction cooker that was almost chewed. I prove that what was said above is true."
"I was the poster who was watching the show next to me. I can prove that there is an induction cooker upstairs."
"I was the chandelier on the ceiling at that time. I can prove that there is indeed a plugboard upstairs."
"I am Dr. Wang from the psychiatric inpatient department. You all should go back to my hospital bed and lie down!"
During the live broadcast, Cai Sen was busy taking pictures, and also took pictures of Xie Baomin and others who were watching the game. When Chen Yuanyuan saw the roast duck started, she did not go back and started taking pictures for him with a visor.
The process of roasting duck only takes about forty minutes. In such a short time, even if you go back to the company, you won't be busy with anything. Maybe the roast duck will be almost ready when you arrive at the company.
In this case, it is better to wait in the store.
There was nothing interesting to photograph during the process of making a fire. Cai Sen tidied up the camera and planned to delete the photos stored in it so that he could take pictures later when the roast duck was out of the oven.
Chen Yuanyuan took advantage of this moment to come to cousin Wenqing and tease the little girl in her arms.
"Wow, she's so good. She's still looking straight at the roast duck stove. Do you want to eat roast duck, baby?"
Shi Wenqing said:
"I usually make a lot of noise at home, but I only become so good when I see Dundun... Yuanyuan, you should hurry up and find a partner to have a child. I am the only mother in the circle, and I don't even have a topic."
Chen Yuanyuan smiled:
"I don't even have a partner, and I can't have a baby even if I want to... Sister Yan, on the other hand, got pregnant silently. When the little girl turns one year old, Sister Yan's child will probably be born, and she will have a companion by then.
”
In front of the oven, Lin Xu and Ning Xiaoli lit the fire one after another.
However, neither of them started immediately, but wanted to burn the oven for a while to let the temperature of the oven come up so that the roasted duck would be delicious.
If you start roasting directly, the temperature in the oven will be uneven and the roasted duck skin will not be beautiful.
Taking advantage of this time, the two of them each took the prepared sorghum stalks, blocked the duck's buttocks, and began to pour spice water into the duck's abdominal cavity.
Lin Xu used traditional spice water, while Ning Xiao used vegetable juice.
These are two ways of thinking. When Lao Xie and the others saw this, their interest was piqued.
It is said that Ning's roast duck is the best at innovation. Now I see that it even uses Western-style vegetable soup. This spirit of exploration is much better than those old restaurants that are stuck in their own way and only deceive tourists.<
/p>
While Lin Xu was doing it, he explained to netizens the necessity of this step:
"The purpose of adding water is to increase the moisture of the duck meat, and also to adjust the temperature to keep the duck meat fresh and tender."
A series of "unnecessary knowledge has increased" immediately floated on the barrage.
This kind of knowledge seems very important, but if you don’t make roast duck, you really won’t need it.
After filling the water, the temperature in the furnace has also risen. The two of them took the long pole and started baking.
Although the roast ducks are roasted by hand, they are not roasted one by one, but three or five at a time. This not only ensures that there are always ducks that are about to be baked, but also prevents a certain duck from overturning and wasting all the previous efforts.
Lin Xu picked up a duck and put it on the fire to simmer it first so that the duck skin could heat up quickly, which would help the oil in the duck skin seep out.
Then hang the duck not far from the flame and continue to heat it.
At this time, start to cook the second one. After it is done, hang it in the oven and bake it slowly.
Uncle Gao took a sip of tea and was about to get up and go to the kitchen to take a look when a message suddenly came on his phone.
After opening it, I discovered that it was Qiu Yaozu who kept commenting on himself in the group:
"Lao Gao, how's the roast duck going? Let me know when it will be out of the oven."
Uncle Gao replied:
"Go ahead and shoot your movie, it's early."
After sending the message, he liked Ning Shoubang again:
"Lao Ning, your grandson is pretty good and has a solid foundation."
Ning Shoubang replied:
"It's not bad. I am obsessed with studying roast duck every day. If his skills are good, let Xiaoxu keep him. At least he can follow him outside and see the world, so he doesn't have to think about roast duck all the time... Young people are obsessed with love.
, there are those who study the magic of roast duck..."
Guo Jichang asked:
"Didn't you say that if you lose to Xiaoxu, you will work in the store? Can Xiaoxu win against Xiaoli?"
Uncle Gao replied:
"Xiao Li's foundation is quite strong, but it's still a bit difficult to win against my apprentice. Let alone him, even the protector can't hold Xiao Xu down now... Fortunately, you are my apprentice, otherwise you might not know what would have happened.
Where is the se."
Everyone: "..."
Although we do think so, there is no need for you to be so arrogant.
Offending us doesn't seem to do any harm to you... It's really annoying. Lao Gao pretended to do it again. Not only did he do it, he also suppressed the entire era.
When they were young, they felt that it didn't matter if they couldn't compete with Lao Gao. All masters competed with each other and were apprentices. They could just let the apprentices regain their place later.
But after Xie Baomin went to Diaoyutai, this group of elderly people focused on the third generation of the family.
As the saying goes, wealth cannot last more than three generations. If the Mesozoic generation endures the humiliation and bears the burden for a while, then when the younger generation gets through, they can take off right where they are.
However, fate played a joke on everyone, and Lao Gao accepted another apprentice.
What does it mean to be exhausted, what does it mean to be exhausted physically and mentally?
Lao Gao is like the great emperor in "Shading the Sky", who not only dominates an era, but even decides for eternity.
When encountering such an insurmountable opponent, the only way to fight is... to join him!
Uncle Gao naturally doesn't mind deepening the relationship with them. For example, right now, he said directly in the group:
"Xiaoxu will open a branch in Chaoyang before the end of the year. The area should be larger than the Yingchun Street store. If your nephews and nephews want to try it out, you can give it a try."
As soon as this news came out, Guo Jichang, the most pragmatic Cantonese man, said:
"My Xinghai doesn't want to be managed by the elders in Guangdong, nor does he want to live in Diaoyutai at a young age. It would be great if the new store can leave a place for him... Our Guo family can invest, and let the children grow up with them anyway.
You have some knowledge, how do you do, Lao Gao?"
Although He Guangchang didn't know why Guo Jichang was so proactive, since the Guo family was joining in the fun, the old He family couldn't lag behind:
"My granddaughter studied hotel management and has worked as a manager in several five-star hotels. She can also go to new stores to practice. Lao Gao, please remember to make room when the time comes."
Then, other elderly people began to recommend their nephews and nephews, and they all said they could invest.
Uncle Gao looked at everyone's news and replied with a smile:
"I'll wait until Xiaoxu comes out with the plan for the new store, and we'll study it together then. By the way, I have nothing to do and plan to set up a Lin Kee Food Advisory Group. I hope industry seniors will serve as honorary consultants for Lin Kee Food. Everyone
Are you interested?"
"Yes!"
"That's great, Lao Gao. If you don't give me the title of Honorary Advisor, I will fall out with you immediately!"
"Everyone knows about my relationship with Xiaoxu. This consultant must have my share!"
"..."
Uncle Gao was very pleased to see this news:
Disciple, Master doesn’t have much ability, so he can only help you with these small things...
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