Why did you get involved with fried food recently?
Starting with crispy pork, whether it is sweet and sour dishes or drunken peanuts, they are all typical fried dishes. Unexpectedly, there is now a dry-fried tenderloin that is as good as crispy pork...
As long as there is crispy meat.
The dish of dry-fried tenderloin will most likely not be new in the store.
However, you can use this dish to explore how to make dried fried mushrooms and other snacks.
This is Lin Xu’s favorite.
I remember that during the Spring Festival last year, Chen Meijuan fried a basket at home, but within a day, she was completely eaten by Lin Xu, who was watching dramas and playing games.
In desperation.
Chen Meijuan had no choice but to blow up another big basket.
Thinking of the pleasant time at home in the past, Lin Xu sighed helplessly.
After graduation, it is difficult to have such a pleasant time again.
He put away his thoughts.
Start making the batter for sweet and sour pork.
Flour, starch, eggs, cooking oil, and two teaspoons of baking powder.
After adding baking powder, the batter will quickly expand into many honeycomb-like holes during frying. This is the key to the good taste of sweet and sour pork.
After the batter is mixed, pick out the green onion and ginger from the tenderloin strips, and then pour in the batter.
Start frying.
When the oil was 60% hot, Lin Xu put the batter-coated meat strips into the pot. Under the action of heat, the batter expanded rapidly.
After the outer layer is fried and set, turn down the heat slightly and let the oil temperature drop to 50% hot.
In this way, the tenderloin inside can be fried, and the outer batter will not be burned.
Fry until all the meat strips float and feel light and fluffy when stirred with a slotted spoon, then you can remove them to control the oil.
At this time, the tenderloin is about seven or eight years old.
Just fry it again when the customer wants it, and the texture and taste of the tenderloin will be perfect. After pouring the sweet and sour sauce on it, it will become a classic delicacy that sweet and sour stars will go crazy for.
When frying the tenderloin, Lin Xu handed the written menu to Uncle Gao and asked him to help him refer to it.
"Your dishes are too simple. Why don't you add onions and fungus to the cold dish? You can't make such a simple dish?"
Lin Xu: "..."
Should I?
He coughed dryly:
"My cooking is not as delicious as yours, Master. I don't have any talent in making cold dishes."
"It's so simple. Just cut some shredded onions and soak them for a while, then soak some fungus, then mix it with the noodle sauce you used to make fried noodles, and then pour some chili oil on it. That's it!"
This sounds really simple.
Lin Xu plans to try it later.
If the taste is acceptable, then give Ouhua another dish.
"In terms of hot dishes...the chicken feet in black bean sauce can be removed, but cannot be repeated; the baked pumpkin with egg yolk is even worse, it will have a fishy smell when it is cold; the crispy meat must also be removed, and it will not be crispy even if it is sent over. I suggest you change the knife to make it crispy.
The broth will still be hot when delivered..."
Uncle Gao quickly adjusted the menu.
The cold dishes include lotus root with ginger sauce, preserved eggs with ginger sauce, onions, fungus, and peanuts. The hot dishes include steamed pork ribs with black bean sauce, tiger skin chicken feet, sweet and sour pork loin, boiled fish, plus a portion of crispy broth, a total of nine dishes.
.
Even though there are only nine ways, the content is very rich.
There are all kinds of meat, vegetarian, sweet, salty, hot and cold.
After making sure there is no problem.
After Lin Xu fried the tenderloin, he sent it directly to Ouhua.
Soon.
He received a message from Ouhua:
"It's great. Boss Lin, remember to give the portion a little more. My employees are all good eaters, so you have to keep them full."
This is totally fine.
As long as the budget is in place, you can have two portions of each dish.
Eleven o'clock in the morning.
In the Tianpeng Audit Firm in Dongming Building, Shen Jiayue is looking through past business data and processes.
"Xiaoyue, it's almost noon, what delicious food will your husband make for you today?"
My colleagues are used to eating dog food.
When I saw that the errand boy hadn't arrived yet to deliver lunch, I became curious.
Shen Jiayue closed the file and said:
"I don't know yet. He said he would give me a new dish to try today. I don't know what it is."
Why hasn’t Xubao’s love lunch arrived yet?
Everyone is hungry!
When I saw Lin Xu sending a message this morning saying that new dishes would be served, she didn't eat because she was afraid of missing out on the delicious food.
Now that she is hungry, lunch has not been delivered yet, making Shen Jiayue miss the eight-treasure porridge cooked by the nanny in the morning.
"Your husband won't sleep in before getting up, right?"
"No, he runs a restaurant and gets up at around four in the morning to buy groceries. It's super hard."
Open a restaurant?
Colleagues were stunned.
In the past, I was only jealous and envious of others. I had no idea that Shen Jiayue’s husband owned a restaurant.
"Where is the hotel? Is it far from here?"
"Can I order takeout?"
"Say the address, say the address, and check in when you get off work."
"I'll go too! Watching Xiao Yue eat every day almost makes me cry."
Since he runs a restaurant, the love lunch that Shen Jiayue usually eats should also be available in the store, right?
So what are you waiting for?
Check in!
"My husband's restaurant is on Yingchun Street in the North Fourth Ring Road, and its name is Linji Food."
After Shen Jiayue finished speaking, she secretly glanced at the Chief Auditor's Office in the distance.
I hope Uncle Qian didn’t hear it!
Otherwise, if the news reaches the ears of my parents, they will definitely be punished!
While everyone was discussing, the errand boy shouted from the door:
"Shen Jiayue, your lunch has arrived!"
"Come on, come on!"
When Shen Jiayue trotted over to get her lunch, all the colleagues around her breathed a sigh of relief.
Phew...
Today’s portion of dog food has been eaten.
"Thank you, brother!"
Shen Jiayue returned to her seat with the bag, couldn't wait to take out the lunch boxes inside, and opened them one by one.
A piece of sweet and sour pork with a bright red sweet and sour sauce, a piece of boiled pork slices with a rich and spicy flavor, a piece of rice, and a cup of sour plum soup with a lot of ice cubes.
"Wow, it smells so good! Xiaoyue, what delicious food is your husband cooking for you?"
"Sweet and sour pork loin and boiled pork slices..."
Shen Jiayue's eyes narrowed into crescent moons. She was so happy after having Xu Bao. If she had known, she would have captured this stinky guy when she was in school!
"Does your husband's store sell it?"
"There should be, but this kind of food will be limited, so you may not be able to buy it if you go late..."
While talking, Shen Jiayue picked up a piece of sweet and sour pork and brought it to her mouth.
As soon as you take it into your mouth, the rich and fragrant sweet and sour taste fills your entire mouth. The sweet and sour taste is on the same level as the sweet and sour diced fish made by Brother Xie yesterday.
My Xu Bao’s craftsmanship is amazing!
When you take a bite, the crispy batter is so delicious that it makes you want to cry, especially the fluffy pores inside. When you eat it, you feel like you have stepped on empty space.
The tender and juicy meat strips inside firmly capture the feeling of stepping into the air.
So delicious!
At the same time.
Lin Xu washed the soaked fungus twice and put it into a small basin, then added onions that had been soaked for ten minutes, sprinkled in a small handful of coriander segments, poured in the noodles, and topped with two spoonfuls of chili.
Oil.
Stir evenly and pour into a plate.
Just finished my work.
The system prompt sounded:
"The host uses the noodle sauce to make excellent dishes, and is rewarded with excellent universal cold sauce techniques. Congratulations to the host."
Ha!
Universal cold sauce technique?
Then wouldn’t it be possible to spread it out and make cold dishes in the future?
Thinking of this, Lin Xu immediately took out his mobile phone and called Lao Hu, the meat seller:
"Boss Hu, please send me a box of pig ears when you're not busy. I'm going to make a new dish!"
——————
I wish all of you, adults and children, a happy Children's Day. On the first day of June, please give me your guaranteed monthly tickets and recommended tickets!
This chapter has been completed!