Chapter 806 A new category of Lin Kee staff meals - Hunan-style mixed noodles! Learn vegetarian soup from the master! [Please subscribe]
In the morning, Lin Xu opened his eyes, carefully removed Shen Jiayue's thigh from her body, covered her with a thin quilt, got dressed and got out of bed.
When he finished washing, he found that the good baby on the bed had also woken up.
"Huh? Why did you wake up so early?"
It's only six o'clock now. Normally, Shen Jiayue would sleep until six-thirty before getting up to do aerobics.
"Go to Yan Bao's house to test formaldehyde..."
Shen Jiayue yawned drowsily and pointed to the cloakroom:
"Bring me the pink underwear inside, as well as the pink sweatpants and pink short-sleeves... Phew, I'm so sleepy!"
While speaking, she had already yawned twice and looked like she couldn't open her eyes.
Lin Xu came to the cloakroom, took out his underwear and clothes and put them on the bed, and asked curiously:
"Can't you measure formaldehyde at any time? Why does it have to be in the morning?"
"The house has been stuffy all night in the morning. Normally, the formaldehyde content is higher... My aunt saw this from the WeChat official account and forwarded it to Yan Bao. Yan Bao was worried that it would be bad for the fetus, so he asked me to take a test.
”
The instrument is in Chen Yan's house. Although the house has been exposed to formaldehyde in all aspects, Chen Yan is not at ease, so she plans to observe it again.
Make sure there are no problems before moving in.
Seeing that Shen Jiayue was so sleepy that she couldn't even open her eyes, Lin Xu couldn't help but said:
"How about I go and you sleep a little longer."
"No, no, no, I have to get up and do aerobics anyway. If I don't get up, the sun will be shining brightly on the rooftop... I don't want to get tanned by doing aerobics."
The girl put on her clothes in a daze, went to the bathroom and washed her face with cold water, and then she felt a little more awake.
She tied up her hair with a rubber band and put on white shoes for aerobics. She walked out of the master bedroom and shouted into Dundun's room:
"Dundun, let's go, let's go to my aunt's house with me."
As soon as he finished speaking, a sleepy little kitten ran out of the room not far away.
Looking at Dundun's expression, Lin Xu knew that he must have secretly watched TV again last night. He would have to set an automatic shutdown for his tablet to prevent it from continuing to play.
In order to prevent these two sleepyheads from causing any trouble at the sister-in-law's house, Lin Xu also went over and took a look at the decoration style of the new house.
The three of them came to the rooftop. The sun was shining brightly outside, and the cool wind mixed with the morning dew blew in, making people feel refreshed.
Shen Jiayue and Dundun yawned together, feeling somewhat refreshed.
After passing through the tennis court-like rooftop, they arrived at the entrance of Chen Yan’s rooftop.
Shen Jiayue entered the password according to the password sent by Chen Yan, and heard a "click" sound, and the door lock opened.
Opening the door, the family of three stepped in.
This is the top floor. The first thing you see is a gym, which has some fitness equipment installed, including dumbbells, treadmills, rowing machines, etc.
Shen Jiayue curled her lips:
"The more equipment you have, the more you will lie down when you exercise. I would have suggested that Yanbao buy another brand of treadmill. That treadmill has handrails on both sides, which can be used to dry quilts."
Lin Xu: "..."
You’re so sleepy, why don’t you forget to be sarcastic?
But think about the people in the circle who buy treadmills. Most of them eat dust at home, or use them to dry quilts and clothes.
Waste is reused.
Continuing to walk forward, there is a tatami-style tea room. There is also a huge museum shelf inside, which contains various cultural and toy figurines collected by Chen Yan.
There is a small table in the corner with pens, ink, paper and inkstones on it, and there is also a wooden fish.
Strictly speaking, this should be a quiet room, a place where you can practice calligraphy by knocking on wooden fish and cultivate your moral character.
The innermost room, which is the small room next to the stairs, is the laundry room. There is a large washing machine and a matching dryer. There is also a miniature washing machine hanging on the wall, probably for babies.
There are not many rooms on the top floor, but the decoration style is pretty good, with a strong sense of class. You can tell at a glance that this is a very particular family.
Walking down the stairs with carved railings, you will find the master bedroom, second bedroom, study and other places below.
A family of three wandered around inside as if visiting.
The house was redesigned and decorated by myself. In addition to the master bedroom and two secondary bedrooms, there is also a children's room, a video room, a study room and a leisure area made by removing the partition wall.
In terms of layout, it is more reasonable than the second floor of Lin Xu's house. Except for a study room, the second floor of Lin Xu's house is full of bedrooms, which seems very dense, and there are too few functional rooms.
When you come to the first floor, you will find the regular living room.
There are two sets of sofas in the living room, and a Steinway piano is also placed in the corner.
Here Lin Xu also saw the professional instrument for measuring formaldehyde. He looked at how to use it, then picked it up and measured the air value first, and it showed that it was within the normal range.
Then I measured the data on the surface of each object and found that they did not exceed the standard.
Dundun looked around and noticed the wedding photos on the wall. Chen Yan was wearing a white wedding dress and Ren Jie was wearing a police uniform. They looked like a perfect match.
"Meow~~~~"
The little guy felt that the marriage he had arranged was a good one, and he shouted proudly.
I measured the house again and found no problems.
However, one test is definitely not enough. You should also come and take a look at the hottest time at noon. By the way, you can turn on the automatic monitoring mode to keep the equipment running and detect the indoor air quality.
After walking around for a while, the family of three went back.
Now that the sun was rising higher, Shen Jiayue was no longer in the mood to do aerobics. She looked at Lin Xu and asked:
"What do you want to eat this morning, Xubao?"
"Let me see what the store is doing first. If you like it, we can go to the store instead of cooking it at home."
He has to go to Yanjing Hotel later to film today's state banquet program, and Lin Xu is too lazy to cook at home.
When Shen Jiayue heard this, she said with understanding:
"Then don't ask, we can just go to the store. No matter what we do, I won't be hungry."
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What a reasonable and good baby... Lin Xu pinched this girl's cheek:
"Then let's go. I'll ask the people in the store to steam some meat for Dundun. It's okay for adults to eat a little late, but you can't make Dundun hungry."
"Meow~~~~"
Dundun rubbed Lin Xu's trouser legs with her head, expressing her agreement with the words.
The family of three packed up, took the elevator downstairs, and drove to Yingchun Street.
When he arrived at the store, Lin Xu asked Ma Zhiqiang, who was on the morning shift:
"What are you eating this morning?"
"You can eat rice noodles dry or in soup. The ingredients include duck feet, pig's trotters, barbecued pork, sausages, pork liver, fried eggs, fried tofu... Anyway, it's quite complete. The new chef in the steamed food department is from Hunan.
, I worked as an apprentice in a rice noodle shop, and making this kind of rice noodles is as easy as drinking cold water."
Ouch, the employees in the store now come from more and more geographical areas.
Lin Xu hasn't eaten rice noodles from the south, so I just took the opportunity to try it today.
When he came upstairs, he greeted everyone, and the master in charge of cooking rice noodles asked:
"Boss, do you want to eat now? If so, I will cook it now."
"Okay, let's cook two big bowls of dry noodles."
Rice noodles need to be cooked in the kitchen, but you need to add the specific ingredients yourself. There are many ingredients for rice noodles at the door of the kitchen, including pickled beans, diced radish, red pepper, oil pepper, fresh spicy millet, coriander, chopped green onion,
Stock and other side ingredients.
In addition, Qi Siliang’s deep-fried dough sticks, pancakes and other pasta are also available to go with it.
Lin Xu looked around and was already a little greedy.
Shen Jiayue took a picture of it with her mobile phone and sent it to her circle of friends:
“I’m going to eat Fran Rice Noodles today. If you want to eat it, sign up!”
Xiao Qing sent a bunch of exclamation points:
"Is there any mistake? You actually made the staff meals more sumptuous than a breakfast restaurant. Utopia is not like this, right?"
Shen Jiayue smiled and replied:
"Employees will be in a good mood if they eat well. If they are in a good mood, they will naturally work hard."
"Next time I go to Beijing, even if I set eight alarm clocks, I still have to go to your restaurant early to have breakfast. This breakfast is simply too lethal for a Hunan girl like me."
While we were chatting, the rice noodles were cooked.
Lin Xu put a fried egg, a duck foot, two pieces of pig's trotters, two pieces of fried tofu into the bowl, then poured a spoonful of chili oil, a small spoonful of chopped pepper, a few pieces of dried radish, and a spoonful of pickled beans.<
/p>
Just as he was about to take it to eat, Shen Jiayue snatched it away:
"Thank you Xubao, the ones you picked are totally to my liking."
Lin Xu had no choice but to take the girl's bowl and add it again.
After adding the ingredients for rice noodles, he specially put two fried dough sticks in a small basket, returned to the booth, and had breakfast with Shen Jiayue.
Mix the rice noodles with chopsticks, pick them up and take a bite. The texture is very smooth, and paired with the fragrant and spicy red oil, it tastes very enjoyable.
Take a bite of rice noodles and then take a bite of fried dough sticks that are crispy and soft. It's really a beauty.
"How are you, boss? Is this rice noodle good?"
Ma Zhiqiang took out the steamed chicken breast, poured it into Dundun's eating plate, and asked with a smile.
Lin Xu smiled and put down his chopsticks:
"It's very delicious. I'll ask in the group later. If everyone likes it, you can make more... Is this Dundun's breakfast? Give it to me and I'll serve it to you."
Dundun prefers people when eating, and won't eat what others give her.
Although the little guy is usually very loud, he is very alert as a cat.
When I came downstairs, I happened to meet Zeng Xiaoqi and Chen Yuanyuan coming to have breakfast.
"Brother, do you want to eat rice noodles today?"
"Well, you can try the dried noodles later. It tastes very good."
Coming to Dundun, he placed the plate in front of the little cat who stayed up late to watch the drama:
"Don't go to the filming location today, and have a good sleep in the store...Looking at how sleepy you are, I thought you went to the Internet cafe to spend the night."
Dundun stood up and walked over and started to cook.
Lin Xu said to Xiao Dong who was sorting out member information:
"Put away Dundun's plate after you finish eating. I have to go upstairs to eat quickly, otherwise the rice noodles will be lumpy later."
"Okay boss, leave it to me."
Back upstairs, Zeng Xiaoqi and Chen Yuanyuan each ordered a large bowl of rice noodles. Worried that they would not be able to make it for noon, they took the fried dough sticks and started eating without waiting for the rice noodles.
"Xubao, the blind taxi driver asked if the rice noodles in our store are suitable for takeout. He wants to try them."
In addition to posting it in the good sisters group, Shen Jiayue also posted it to the high-end VIP customer group. The blind taxi driver who was looking for breakfast saw it and immediately wanted to try it.
Lin Xu said:
"If he wants to try it, he can come to the store to eat it. If he doesn't sell it, he can't sell it."
If there are three or five more people coming to eat, there will be no pressure on the kitchen after the morning shift, but if there are thirty or fifty people coming in the dark, the few ingredients prepared will be dried up in an instant.
Anyone in the catering business knows that breakfast is a way to earn hard-earned money. There is no need to invest the store’s human resources in this, and it is not cost-effective.
He took a big mouthful of rice noodles and thought it was not spicy enough, so he added a little more chopped chili pepper.
When I first ate it, I didn’t think it had anything to do with it, but the spiciness became more and more intense the more I ate it. It’s a perfect match when paired with the slippery rice noodles.
While eating, Lin Xu was thinking about what to cook today, let alone squirrel mandarin fish. This is a very common classic dish in Chinese food. In the early years, it was very popular in state banquets, but at state banquets involving foreign guests,
The frequency of occurrence is not high.
Because many foreigners don’t eat freshwater fish, let alone fish with many spines.
Therefore, during the reform of state banquets in the 1980s, dishes such as sweet and sour fish fillets, sweet and sour fish fillets, and sweet and sour fish rolls were generally used instead to reduce the risk of eating fish bones.
However, this kind of fish roll is not a two-color fish roll, but a fish roll made by cutting a flower knife on the fish meat and letting the fish skin be heated and rolled up.
Since this dish is too conventional, the master will definitely not cook it, so Lin Xu thinks that he or his senior brother should do it.
What the master is going to make should be bean sprouts and pigeon egg soup. This soup is relatively rare, and it needs to be made with vegetarian stock, which is relatively more challenging for your cooking skills.
"Xubao, which dish do you think is the most classic dish in today's state banquet?"
The most classic?
Lin Xu recalled the menu. The appetizers include salted duck, two-color fish rolls, peas and prawns, cucumbers, tomatoes and green onions, orange sauce chicken and beef tenderloin, Cantonese braised sausages, and the main courses are three delicacies of hibiscus, duck nuggets, and squirrel mandarin fish.
Assorted fish and vegetables, the soup is bean sprouts and pigeon egg soup, and the dessert is walnut cheese.
Among these dishes, the most classic one should be plain assorted dishes.
Su Shijin is a traditional Jinling dish that is full of color, flavor and flavor. It is usually stir-fried with no less than 10 kinds of vegetables such as soybean sprouts, celery, mustard mustard, shredded carrots, lotus root slices, day lily, shiitake mushrooms, and fungus. For those who are more particular about it,
Will choose 16 or 19 kinds of vegetables, which means "harmony and long-lasting".
Stir-frying so many ingredients together must not only match the taste, but each ingredient must also have a different taste and texture, which is quite demanding.
Lin Xu said:
"You can try more vegetarian dishes today, it should bring you surprises."
That’s not to say that there are no surprises in other dishes, mainly because I’ve basically eaten them all, such as mother oil duck cubes, which are mother oil duck cubes chopped into pieces. It’s really delicious, but after eating it, it doesn’t feel that way.
Amazing.
Zeng Xiaoqi came over with a bowl and asked curiously:
"There are many vegetarian dishes today, will it end very early?"
Lin Xu shook his head:
"Not necessarily. Vegetarian dishes cannot be prepared in advance. They all need to be processed on site, which is quite difficult... Needless to say, when it was difficult for us to eat enough, Americans began to advocate vegetarianism. The social gap at that time was really
It’s quite big.”
People need to fly their own drinks to treat guests. In addition to letting everyone taste the original American drinks, it should also be related to the level of light industry at that time.
At that time, the whole country was devoted to the development of heavy industry. There was no foundation in light industry, and soft drinks were even poorer. Even if we wanted to provide drinks, we didn't have the ability.
But today, decades later, such embarrassing scenes can no longer be seen.
Because after several generations of unremitting efforts, the huge gap has been eliminated, and some fields have even overtaken the other side of the ocean.
Lin Xu finished the rice noodles in the bowl and then went to get a bowl of fermented glutinous rice and egg drop soup.
Chen Yuanyuan asked:
"Are there any dishes at the state banquet that I have never seen or heard of?"
Lin Xu looked at the electronic menu on his phone and said with a smile:
"If nothing else, you will be able to see it tomorrow when we take pictures of the state banquet in Hangzhou. The first course of that banquet is called a flower basket cold dish. It is a variety of ingredients put together into the shape of a flower basket. This not only expresses the welcome to the distinguished guests, but also
It promotes our willingness to love peace and is a very good dish."
The Hangzhou state banquet is the most sumptuous of the four state banquets. Although the Shanghai state banquet also has a butterfly platter and a beautiful winter melon cup, in terms of relative influence, it is the flower basket and cold dishes that have left a deep impression on reporters from all walks of life.
When Shen Jiayue heard this, she wanted to try every dish:
"I feel like these dishes have never been seen before, as if they have been lost."
"It hasn't been lost, it's just that the recipe has been sealed so that outsiders can't learn it."
The flower basket cold dish not only uses ingredients to make various flowers, but even the basket and handles are also made vividly. It looks like a two-dimensional flower basket.
Let alone the 1970s, even now, it would amaze countless people.
After breakfast, everyone took a rest together and then went to work.
Lin Xu and Shen Jiayue went to Yanjing Hotel together, and Zeng Xiaoqi happened to bump into their car because they were going the same way.
After arriving, the staff had already started to prepare, and Qi Zhentao was helping to check the preparation status of various ingredients.
There is vegetarian assortment today, and the requirements for vegetarian dishes are relatively high, so you have to prepare carefully.
Not long after, Xie Baomin and Uncle Gao also came.
Uncle Gao ordered:
"Let's make the appetizers first. Xiaoxu, let's make the two-color fish rolls and salted duck. Your senior brother and I will prepare the rest. These are easier to prepare. Once you're done, you can prepare the main course without any distractions... I'll teach you.
How to make vegetarian soup."
Generally, soup stock is made with various kinds of meat and precious ingredients.
But can’t you eat it when conditions don’t allow? That’s not necessarily the case. For example, you can make vegetarian soup and use the fresh aroma of fruits and vegetables to make a strong vegetarian soup.
Lin Xu really wants to learn it, because the purine content of vegetarian soup stock is much lower than that of conventional soup stock, so it is especially suitable for the elderly.
He plans to teach his family what he has learned and try to use vegetarian broth when cooking for the elderly.
Soon, the staff was ready and everyone started cooking.
The fish rolls and salted duck that Lin Xu is responsible for are not difficult, especially the duck blanks used for salted duck have been marinated properly. Now they only need to be put into water and soaked in water of 60 or 70 degrees.
It's not difficult for him at all.
When it was almost eleven o'clock in the morning, the appetizers were ready. Seeing that there was still some time, Uncle Gao said to Lin Xu:
"Since there is still time, let me teach you how to make vegetarian soup."
"Okay Master!"
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