Chapter 169: Making Ghee

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 Headmaster Cun led the elders of the sect to welcome the little fairy, who was very happy to welcome the little fairy. Together with the Dharma protector Cha who had returned from a long journey, and his direct disciples, they surrounded the little fairy into the Yuqing Immortal Palace to have tea.

The elders of the Yuqing Sect all knew that the little fairy liked the southern fruit Lingguo, so they set up a long table filled with various fruits, brewed Lingcha with the Lingquan water of Yuqing Mountain, and ate Lingcha and fruits.

After chatting for a while, the elders of the Yuqing Sect first gave the little fairy the spiritual plants and other materials they should pay to the little fairy, as well as the materials they had collected for her, as well as the food that the little fairy had entrusted to the Yuqing Sect to help with rice milling and flour milling.

Give it to her, along with the plant seeds they should give.

In addition, there are also leftovers such as grouse claws accumulated in the Yuqing Sect’s kitchen, bone meal from animal bone piles of kitchen waste, ordinary spiritual plants, winter bamboo shoots, spring bamboo shoots and fresh wild tea, and flowers collected by direct disciples and inner disciples.

Kind of bits and pieces.

Afterwards, everyone drank tea in the Immortal Palace and listened to Nurse Cha and several disciples telling interesting stories about the sea. They all had a strong interest in the secret realm of the island.

Then we sat and chatted about interesting things until evening. The Yuqing Sect held a dinner party in the Yuqing Immortal Palace to welcome the little fairy. All the elders, deacons, direct disciples, and inner disciples of the sect were present.
After the banquet, Cunzhang and the elders sent the little fairy to her hotel to rest. The residence arranged by the Yuqing Sect for the little fairy was also in the main courtyard of the sect. Because the right was respected, the little fairy was given a place next to the master's living hall.

A side hall on the right hand side.

The supplies in the bedrooms of the main hall are all made of agarwood, exuding a rich aroma.

Dongchen’s Xianzong sects all have profound foundations. When Le Xiao classmate saw the furniture made of 70,000 to 80,000-80,000-year-old agarwood cores, he had no other thoughts except lamenting their wealth.

Because a large amount of supplies had been recovered, Le Xiaoxiao also slept very soundly that night. After getting up in the morning, she tidied up and ran to Master Cun's living room with Big Lion to drink tea and give her the music score of "High Mountains and Flowing Waters" that she had copied.

Presented to Master Cun.

The music scores of Dongchen Continent are different from the staffs of the earth. It was only after learning music knowledge that Le Xiao’s classmates straightened out the clues and converted the staffs into Dongchen’s native notation method.

She presented the music score and asked which elder of the Yuqing Sect was good at making pianos or various musical instruments. She wanted to ask someone to help make the musical instruments.

Cun head Xiao Mimi recommended several musical instrument-making elders from Yuqing Sect, and obtained a large amount of raw materials and drawings for musical instrument-making from the little fairy to find elders who were good at casting.

He handed over the metal parts to be made to the casting elders, and found elders who were good at musical instruments. Even the great elders who had long since disappeared were invited to help make the instruments.

The Cun leader caught the sect elders working, and the direct disciples and inner disciples of the Yuqing sect were also idle. Anyone who was not on duty or had no sect duties ran to the mountains to pick tea leaves or fresh spirits.

Plant, find flowers and fruits, etc.

After catching the Cun leader gang to work as a hard worker, Le Xiaoxiao wandered back to the main hall of the side hall, moved out his belongings, and made jiu koji and soy koji for three days in a row, then cooked spiritual food and cooked spiritual plants.

On the fifth day, Master Cun and the elder in charge of casting visited the little fairy and showed her the metal items they had made to see if they were up to standard.

Classmate Le smiled and took out some items from his storage, picked out the components from the metal parts, and assembled them one by one. When completed, it was a metal syringe.

Syringe models come in large and small sizes. The largest syringe barrel can hold twenty kilograms of water, and the smallest syringe barrel can hold five kilograms of water.

The raw materials for making syringes are carefully selected ores and processed with the most reasonable technology. There is no possibility of excessive heavy metals, making it safe and practical.

The Cun leader and the elders didn't know what the little fairy was using for making those tools, and they were not curious enough to break the casserole to ask the truth, and happily stayed in the side hall as guests.

That night, classmate Le Xiao invited Master Cun and the elders of the inner sect of Yuqing Sect to have a feast of spiritual food.

Do yourself a favor.

All the direct disciples of Yuqing Sect gathered together and ate a delicious meal of spiritual food. One Golden Elixir was promoted to Nascent Soul, three Bigu were promoted to Golden Elixir, and several disciples were promoted, or their strength increased by one or two levels.<

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Hearing that Little Fairy wanted to ask for help from his senior fellow apprentices, the direct disciples of Yuqing Sect were so happy that early the next morning, they all went to Little Fairy's little junior sister's place to wait.

Le Yun was carried on Jin Mao's back, and accompanied by more than 50 cheap uncles and brothers from two generations of Yuqing Sect disciples, she went to the south of the main peak of Yuqing Sect and was close to the Zhuhai District in the south of the Protector Continent, and selected a piece of land.

Bamboo forests with thick stems, long bamboo joints and lush growth are the origin of bamboo tube wine.

Bamboo tube wine is to pour high-strength wine into a bamboo tube, and then take it out after one or two years. The wine will grow with the bamboo for one or two years. The bamboo will absorb dew and the wine will become lighter. The harmful substances in the wine will be dissolved by natural fermentation. The wine will have

The fragrance of bamboo is sweet and gentle, turning high-altitude wine into original wild wine.

There are bamboo tube wines in many places in Great China. Of course, most of them are not authentic. Authentic bamboo tube wines are made in May and June every year. The new bamboos of that year are selected, holes are drilled in the bamboo joints, and high-quality white wine, high-quality rice wine, and medicinal wine are poured into it.

Inside the bamboo tube, it is sealed and allowed to grow together with the wine, and then cut down to extract the wine every few years.

A piece of bamboo can hold at most two or three sections of wine. If there are too many bamboos, they will die if they cannot bear it. Therefore, the output of authentic bamboo tube wine is extremely low and it is impossible to mass-produce it. Those bamboo tube wines that are sold all year round have to be sold temporarily by the sellers.

For fake bamboo wine made by injecting bamboo tubes, some sellers will let the wine wait for half a month or a month, and some will cut bamboo and sell the wine in three to five days.

The bamboo sea of ​​Yuqing Sect is wider than that of Yulan Sect, and the bamboo varieties are more complete.

In the bamboo forest chosen by the little Lolita, some bamboos have been cut down in recent years, and bamboo shoots have been dug up. The plants are not densely packed, making it easy for people to come and go.

Student Le picked a young bamboo produced that year, selected the bamboo joints, dug a small hole with Qi, removed the dug-out bamboo flesh, used a metal syringe to absorb white wine and poured it into the bamboo tube, and then used the dug-out bamboo flesh

Block the bamboo holes and apply ointment to seal the outside.

The amount of wine injected into a bamboo tube depends on the size of the bamboo tube. The wine is approximately five to sixty percent full of the bamboo tube, and no more than seventy percent full.

After filling the bamboo tube with wine, mark the previous or next section. The bamboo filled with wine will also be marked with special marks. Lexiao students have a plan to tie strips of white silk cloth on the bamboo filled with white wine and yellow cloth strips on the bamboo filled with rice wine.

Medicinal wine is made of red cloth strips.

Not only did she choose the freshmen of that year, she also made bamboo wine from old bamboo. Anyway, it is easy for people to drill holes in bamboo tubes, so Hsinchu and old bamboo are good raw materials for making wine.

The direct disciples of Yuqing Sect watched the whole process of the little fairy filling the bamboo tube with wine, and they knew what they were doing, so they took over and started to operate it themselves.

Le Yun was supervising, correcting the shortcomings of the uncles and brothers in the operation process, teaching them how to choose the bamboo for wine injection and which bamboo tube to choose. The color of the bamboo can roughly distinguish the bamboo that is old.

The direct disciples of the Yuqing Sect demonstrated the operation process one by one, and only operated alone after being approved by the little fairy. Most of them cooperated with three people, one dug the hole and was responsible for sealing, one poured the wine, and the other carved the mark and tied the cloth strip.

Jin Maohou went to Xuantian River to collect water every day during the day and Yuqingzong's spiritual spring water at night. He also went to the Bamboo Sea to observe the operations of several people. He kept the process in mind and happily helped to share the worries every afternoon when he was not collecting water.
He is the best little driller. He can dig out the bamboo meat by simply extending his paw and gently twisting the tip of his paw on the surface of the bamboo tube. Therefore, the golden lion follows the little one when he has time and is responsible for digging holes in the bamboo.

Carving marks and tying cloth strips, the movements are fast and steady.

With the help of the cheap uncles and brothers of Yuqing Sect, the bamboo tube wine was brewed very quickly. Different bamboos were selected to brew bamboo wine, and each type of bamboo brewed 200,000 kilograms of wine.

The direct disciples of Yuqing Sect shuttled through the bamboo forest every day, spent two months brewing more than 3.8 million kilograms of liquor with an alcohol content of over 90 degrees, and then moved their positions and picked another bamboo sea.

Continue to make rice wine.

After brewing rice wine for a few days, it’s the Mid-Autumn Festival in August and everyone has a rest.

During the Mid-Autumn Festival, the Yuqing Sect did not hold any celebration activities. They worshiped the ancestors of the sect on that day, and provided two spiritual meals as usual on the same day, so that the sect disciples could enjoy themselves.

Classmate Le Xiao didn’t go to Yuqingzong’s spiritual food feast, not because she didn’t like other people’s spiritual food, but because she started cooking rice and making wine in the early morning of the Mid-Autumn Festival. She had some free time while waiting for the rice or after mixing the rice.

Also used to brew Baihua wine.

She worked with the golden lion for a whole day, and she didn't finish until almost midnight. She was exhausted again, rested for one night, and set out to brew bamboo wine in the early morning of the 16th.

Sect Master Cun felt that only his direct disciples could help and there were too few manpower, so he and the elders made a dozen new sets of metal tubes overnight, and then selected twenty people from the inner disciples and sent them out to help the little fairy share her worries.

With another wave of helpers, Le Xiao's classmates can brew bamboo wine faster, and by the Double Ninth Festival in September, they have brewed 2.5 million kilograms of bamboo tube rice wine.

At the same time, there was not much rice wine left in my hand.

Originally, the little Loli had millions of kilograms of high-quality rice wine, some of which was stored in caves or cellars. After traveling in the sea for more than ten years, she often invited real people to drink, and drank more than two million kilograms of rice wine in total.
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The Double Ninth Festival in September is the best wine-making festival.

Classmate Le Xiao, who returned to the inner gate of the Yuqing Sect ahead of schedule, took the golden lion to fight for his life and made crazy wine. Because of the addition of several extra large pots, he brewed 1.5 million kilograms of raw materials that day.

The rice wine is gone, but little Loli still has medicinal wine in her hand. During the Double Ninth Festival, she boiled several pots of spiritual plants, took out tens of thousands of kilograms of medicinal wine, washed the spiritual plant soup in, and then took it to the Bamboo Sea to continue brewing bamboo tube wine.<

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Because the amount of medicinal wine was small, she took the Golden Retriever Lion and got it done. When she returned to Yuqing Sect, she first made some spiritual food and invited the uncles and brothers who helped her to make wine for dinner. They did not care about their cultivation in order to make wine for her.

means means.

Several direct disciples of the Yuqing Sect and elite disciples of the inner sect, who had become winemakers, ate the spiritual food carefully prepared by the little fairy. Once again, some people's strength suddenly improved, and four people successfully advanced to the next level.


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