Lin Xu asked in a low voice:
"Master, are you going to be with Aunt Leopard?"
Uncle Gao nodded helplessly:
"I can't use tricks, I can't get rid of them, I don't have any other choice."
Tsk tsk tsk...
So if you can’t beat it, then join, right?
Lin Xu is very supportive of this. He feels that the master is old and really needs someone to take care of him.
But for ordinary people, it is really difficult to control this old Neptune who often resorts to tricks. Only the more skilled Leopard Print Aunt can subdue him steadily.
Well, I agree to this marriage!
"Master, I think you are suitable for marriage, and I support you!"
Uncle Gao sighed helplessly:
"What's the use of your support? The key is that Lucy and the others don't support it..."
I'm going!
Do you want to have such fun?
Lin Xu said in his heart, "What a good guy, one Lucy is not enough, there is actually one of them hanging behind me, Master, you are really strong and strong.
Aren’t you afraid of losing your waist?
You'd better worry about this problem by yourself.
I'm a newbie in relationships, so I can't give you any good advice.
Lin Xu continued to work with his head down, unable to help his master's troubles.
The dish of stir-fried yellow beef should not only highlight the tenderness of the beef, but also have enough spicy flavor, so that it will be appetizing and delicious, and will make people want to stop eating.
In order to make the dishes more delicious, Lin Xu chose green and red peppers from green and red vitex trees respectively.
Two kinds of Erjing tiao are cut into diamond-shaped sections with an oblique knife, which not only allows the peppers to be fried quickly in the pot, but also allows the spiciness in the peppers to quickly penetrate into the beef.
The beef is tender and spicy at the same time.
After marinating the beef for about ten minutes.
Lin Xu set up the wok and started making.
The preparation steps of the stir-fried yellow beef dish are not complicated, and can even be described as simple. The difficulty of this dish lies in the control of the heat.
It should be accurate to the point where the beef is just ripe after the dish is placed on the plate.
This kind of beef tastes tender, delicious, spicy and appetizing.
Heat the pot, pour a spoonful of oil, slide the pan out, and then add three tablespoons of cold oil.
No matter what kind of food you are frying, it is best to slide the pan before frying. This will not only prevent the ingredients from sticking to the bottom of the pan when cooking, but also extend the service life of the wok.
When the oil temperature is 70% hot.
Lin Xu poured the marinated beef into the pot, and then stirred it quickly with a spoon to spread the beef quickly in the oil pot.
This step must be done quickly.
Otherwise, the meat slices will be unevenly cooked.
At this time, the benefit of marinating the meat in cooked oil is revealed. All the meat slices spread out quickly in the hot oil and change color quickly.
Under the influence of soy sauce, the surface of the beef has a light red sauce color.
After all the meat pieces change color.
Lin Xu placed the colander on the oil drum, then picked up the wok, poured the meat slices and fat into the colander, and filtered out the excess fat through the colander.
This way the meat slices will not taste greasy.
The filtered fat can be used again when frying things.
After pouring out the oil, put the pot back on the stove.
First, use the base oil in the pot to stir-fry the minced onions and garlic until the aroma comes out. Then add the chopped green and red peppers into the pot and stir-fry over high heat. While frying, tap the peppers with a frying spoon.
This not only allows the peppers to cook faster, but also allows a thin layer of tiger skin to form on the surface of the peppers, making them taste better.
"Oh, this spicy smell, you can eat a big bowl of rice just by smelling it."
While he was busy, Shen Guofu opened the door and walked in.
Behind him was a woman in her thirties, wearing business attire and rimless glasses.
I saw Lin Xu was busy.
Shen Guofu did not bother him, but held Dundun in his arms and whispered to the woman next to him:
"Xiao Dou, from now on, you will be responsible for filing the tax for this store. Now the daily turnover is 50,000 to 60,000 yuan. How do you think it is more appropriate to file the tax?"
The woman surnamed Dou is the tax manager of the finance department of Shen Guofu Company, and her name is Dou Wenjing.
She thought Mr. Shen brought her out to expand new business, but she didn't expect that he was filing taxes for a small restaurant, which made Dou Wenjing feel like an anti-aircraft gun was shooting mosquitoes.
Because it is very simple for such a small enterprise to file taxes, any employee in her department can do it.
But the turnover is 50,000 to 60,000?
Dou Wenjing pushed up her glasses and asked in disbelief:
"No way? So high?"
This small restaurant is only over 100 square meters at best, and there are not many seats inside. How does it achieve such a high turnover?
"You will understand why the turnover is so high after you have a meal here."
Holding Dundun in his arms, Shen Guofu felt as if he was holding his own grandson.
Looking back, when Yueyue and Xiaoxu get married, their children will be so well-behaved, right? After all, the son-in-law is a gentle and gentle boy, not naughty or troublesome.
But when I think of my daughter...
Shen Guofu feels that it is hard to say whether his future grandson will be as well-behaved as Dundun.
"Mr. Shen, this store is..."
As a migrant worker, Dou Wenjing quickly got into the groove.
She wants to know who owns this store.
Only in this way can we plan in a targeted manner.
"My son-in-law's."
When she heard that it was Mr. Shen's son-in-law who opened the shop, Dou Wenjing immediately became interested:
"With such a high turnover, it no longer meets the national micro-enterprise declaration standards. I think this store should be changed to a catering company as soon as possible. Through company tax filing, not only the tax rate is lower, but also employees pay social security, purchase equipment, etc. Convenient..."
In the kitchen.
Lin Xu doesn’t know yet that he is about to become the general manager of the company.
He fried the chili peppers in the pot until they were raw, and then poured the filtered beef into the pot again.
Stir-fry twice to mix the chili pepper and beef evenly, then pour a little cooking wine along the side of the pot, and use the volatilization of the cooking wine to take away the odor in the beef.
Then start seasoning.
A small spoonful of salt, a small spoonful of sugar, and a little light soy sauce.
Continue to stir-fry for 30 seconds, stir in the seasonings, then remove from the pan and serve on a plate.
"It tastes good, and the beef is fried just right."
Uncle Gao, who was worrying about his emotional problems, looked at the beef on the plate and his eyes suddenly lit up.
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Among the green-red peppers are slices of ruddy beef. Both the peppers and the beef are shiny with oil, but not much oil is visible on the bottom of the plate.
This method of only smelling the aroma of oil but not seeing any grease is the most effective test of cooking skills.
Because accidentally, the beef was cooked dry and woody due to too little fat, and even the green and red peppers were fried.
Lin Xu smiled and said:
"This is a method I was thinking about blindly, but I didn't expect it to turn out quite well."
Uncle Gao smiled and said:
"Since you can make stir-fried yellow beef so perfectly, you should also be able to make stir-fried pork and stir-fried pork liver, right? It's all the same routine."
Really?
Then you can try it later.
Lin Xu said:
"I haven't done it yet. I'll try it later. I'll need your guidance then."
When the master and apprentice were talking.
Shen Guofu put down Dundun and walked into the store.
Uncle Gao didn't pay attention at first, but when he heard that it was Shen Jiayue's father, he took the initiative to come out and shake hands.
After all, this is the female parent of my apprentice’s daughter-in-law, so I have to show enough respect.
After greetings.
Shen Guofu pointed to Dou Wenjing beside him and said to Lin Xu:
"Xiao Xu, this is Manager Dou, who is in charge of taxation in our company. I think you don't have time to deal with tax issues, so I asked her to come over and help you sort it out."
When Lin Xu heard this, he quickly greeted Dou Wenjing:
"Hello, Manager Dou, I'm sorry to trouble you."
"What do you call me manager? My name is Dou Wenjing. You can just call me Sister Jing. This is how Yue Yue usually calls me when she sees me."
Although Dou Wenjing was very vocal in the company's finance department, she didn't dare to make excuses in front of the company boss's son-in-law. Instead, she even tried to get close to him.
Lin Xu smiled and said:
"Sister Jing, how should I file the taxes here?"
Dou Wenjing expressed her thoughts.
"Open a company?"
Lin Xu feels that opening a company like his own roadside shop always feels funny.
But now the turnover is so high.
It is indeed easy to become a hidden danger if you do not convert it into a company.
While he was thinking about it, the waiter brought several cups of sour plum soup.
Dou Wenjing picked it up and took a sip, and her eyes suddenly lit up.
It tastes cool, sour and sweet. After one sip, I feel that most of the heat in my body has been relieved, and my pores are soothed. This is much better than the sour plum soup downstairs in the company.
If this store is near the company.
I would eat this delicious sour plum soup every day.
While she was feeling emotional, she heard Lin Xu ask:
"Sister Jing, is it troublesome to open a company?"
Dou Wenjing quickly put down the sour plum soup in her hand:
"It's not troublesome. You have all the certificates and certificates here. I think the procedures can be completed in one day... You can write a power of attorney later and I can help you with this in the afternoon."
This is Mr. Shen's son-in-law, and he might be able to hug him in the future.
So now you have to be as close as possible and show your own value, so that you can win the favor of your bosses, be promoted and reused.
"Then I'll trouble Sister Jing."
"No trouble, no trouble, this is what I should do."
After finalizing this matter, it was almost time to eat.
Lin Xu brought over the fried yellow beef, and also brought several dishes such as tiger skin chicken feet, steamed chicken with black bean sauce, steamed pork ribs with black bean sauce.
Just about to start eating.
Shen Jiayue walked in.
She is now only responsible for the company's lunch supply and basic work, so she is relatively free.
"Hey, Sister Jing? Why are you here?"
"I'm here to help your boyfriend's store file taxes. Xiaoyue won't go to work today?"
"At work, I'm here to pick up my lunch box."
She said she was getting a lunch box, but as soon as she saw the stir-fried yellow beef on the table, the girl happily sat next to Lin Xu and took the rice away from Lin Xu's hand without politeness.
Since my identity was revealed.
This girl no longer regards herself as an outsider.
Shen Guofu looked at this scene with a smile.
Although I feel that my daughter is a bit ignorant at such an old age.
But from a daughter's perspective, isn't it a blessing to be spoiled to the point of being "ignorant" and allowing her to do whatever she wants and do whatever she wants?
Lin Xu stood up and filled another bowl of rice, then everyone sat down and started eating.
Shen Jiayue unceremoniously took a piece of beef and put it into her mouth. After chewing it for two times, she exclaimed:
"Wow, this beef is so tender. Dad, don't just chew the chicken feet. Try it. It's fragrant, spicy and tender. I feel like this is the correct way to eat beef."
After saying that, she took two bites of the perfectly steamed rice.
It’s better to serve this spicy dish with rice.
Uncle Gao picked up a chopstick, tasted it, and gave his apprentice a thumbs up:
"Yes, the beef is cooked just right, and it's also tender enough... You added some onion and ginger water, right? To make this kind of beef, onion and ginger water, egg white, and starch, these three things are absolutely indispensable."
Listen to what Uncle Gao said.
Shen Guofu, who was nibbling chicken feet, picked up his chopsticks and took a bite.
I was immediately shocked by the delicious taste of beef:
"Oh, this tastes really delicious. It's the first time I've discovered that someone can fry beef to make it more tender than chicken. Xiao Dou, you should try it while it's still hot. This beef is really not delicious outside."
Dou Wenjing just ate a piece of pork ribs.
I think it tastes really good.
No wonder Mr. Shen praises his son-in-law so much.
But as for beef...
The gap between her teeth is relatively large, so she will stuff a lot of beef every time she eats. And her gums are very sensitive, and she always feels uncomfortable if she doesn't pick her teeth after stuffing.
So she is completely uninterested in beef, a kind of crude fiber meat.
But the boss spoke.
It seems unreasonable not to try it.
Dou Wenjing mustered up her energy to grab a slice of beef.
After putting it in her mouth, she thought it would be stuffed everywhere again, but after chewing it twice, she realized that the meat was so tender that it seemed like it had no fiber.
Isn’t this too tender?
It feels more tender than the open-fire grilled Wagyu beef I ate at a Japanese restaurant last time.
I can’t tell that this is fried.
Delicious!
She ate several slices in a row, and the more she ate, the more delicious it became.
I didn't expect that there is such a delicious restaurant on Yingchun Street. Next time, whoever wants to say that there is no delicious food in Beijing, just bring him here to try it... Dou Wenjing murmured in her heart while eating.
Every dish on the table is very classic.
Tender and smooth steamed chicken with black bean sauce, fragrant and chewy steamed pork ribs with black bean sauce, lotus root in ginger sauce and other dishes, this is simply a treasure trove of delicious food!
No, I must bring my friends over to try it on the weekend.
This is so delicious!
Eat and eat.
The rice in the bowl has already bottomed out.
Dou Wenjing, who has always been relatively restrained in eating, actually feels like she still has more to say.
She looked at the others and saw that they all had another bowl.
Especially Shen Jiayue, the rice in the bowl is all the best.
Everyone else has eaten, wouldn’t it look too gregarious if I didn’t have another bowl?
Maybe Mr. Shen still has opinions about me.
Well, I didn’t return the bowl just because I was greedy. I was forced to eat it because Mr. Shen didn’t have any objections to me... Yes, that’s it!
She found a reason for herself.
I happily served myself a bowl of rice.
Keep working!
"Xubao, I'm full again... the food you cook is so delicious, and the rice is delicious too."
Shen Jiayue slumped in her seat, planning to do three sets of burpees when she went home tonight. She couldn't eat like this, or her vest line would disappear if she continued to eat!
Lin Xu pinched his baby Shen's face lovingly:
"You sit down and rest for a while. Che Zi and I will help you take the lunch box to the car. It's already packed anyway."
He and Che Zi took the packed lunch boxes to the car.
I was just going to work in the kitchen.
Dou Wenjing, who was also full next to her, suddenly asked:
"Boss Lin, please give me the procedures in your store. I will go to the administrative service hall to help you consult on the procedures for setting up a company... By the way, the company needs a name. What name do you plan to give it?"
Company name?
I really haven’t thought about this.
When Lin Xuda was thinking, Shen Jiayue's eyes suddenly lit up.
Ha!
I have to do this kind of brainstorming thing.
She smiled and said:
"As for the company name, I have a good suggestion here..."
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Good morning, brothers, I had a bad stomach after ordering takeout last night, so I didn’t write much, so I will give you a small update of 4,200 words to satisfy everyone’s cravings, and I will update the second chapter tonight! One last shout out, please vote for me!!!
p>
This chapter has been completed!