Two beeps sounded in my mind one after another.
Lin Xu was a little surprised.
He just used an extra piece of dough to try it out.
Unexpectedly, a hidden mission was triggered.
He also acquired the perfect oil-splashed hand-rolling technique.
What an unexpected surprise!
You can order more noodles in the afternoon.
Even without toppings.
You can also continue to sell fried noodles.
Anyway, they are perfect.
The taste is impeccable.
"Holy shit, this spicy flavor is so addictive!"
"Boss Lin actually made oily noodles."
"I haven't eaten this bowl of tomato and egg noodles yet. Can someone change it with me?"
"Boss, if you have extra, give me a bowl."
The customer who was eating noodles next to him couldn’t sit still.
They were still thankful that they were at the front of the queue and had the last few bowls of noodles.
Unexpectedly, there was oil splashing on the noodles at the back.
Everyone wants to try something new.
on social platforms.
The comment area under the topic of Linji Food is even more exciting:
"Holy shit, shit, there's oil on my face!"
"I haven't had enough diced eggplant noodles yet, here comes the oily noodles again. Boss Lin is going crazy today."
"With Boss Lin here, I've lost so much weight!"
"Ahhhh! Boss Lin is really the devil on my weight loss journey."
"Have you forgotten the braised snacks tomorrow and the day after tomorrow?"
"No more talk, see you there at five o'clock in the evening!"
"See you or see you!"
"..."
Lin Xu made a total of eight bowls of fried noodles.
I wanted to keep a bowl to taste it.
Unexpectedly, I was robbed by customers in an instant.
And more customers didn’t even get it.
"There will be fried noodles in the store in the afternoon, let's wait and see."
Now that I have acquired the skills.
Then there is no need to hide it.
It is only right to take it out quickly to make money.
Only when you have money can you live in a big and comfortable house.
Only then can parents have funds to explore scenic spots.
Lin Xu tidied up the kitchen.
Then he took out a bottle of drink from the soda fountain.
While sipping, I clicked on my phone.
He just discovered it now.
My mother actually transferred 20,000 yuan to herself.
"Tsk, we've already made a video call, are you still worried that I'm in a pyramid scheme?"
Lin Xu smiled helplessly.
But with 20,000 yuan.
It’s time to start preparing for renting a house.
Running back and forth every day is really not a problem.
It would be better to rent a house nearby as soon as possible.
Click to open the short video social platform.
The topic attention of Linji Food has exceeded 500.
Lin Xu turned over it.
Except for some customer check-in discussions.
There were actually employees from other hotels speaking inside.
For example, a netizen named Dongbei Xiaotiantian said in an envious tone:
"I'm so envious of customers and bosses like you. Our boss will try his best to trick customers, even charging parking fees for the public parking spaces at the door."
Another netizen named Chezai also complained:
"Our boss is even more disgusting. Not only does he cheat customers, but he also doesn't spare his employees. I was promoted to kitchen assistant in April, but now I'm still paid as an apprentice. I'm really pissed off!"
Look at these complaints.
Lin Xu probably understands what the values of Lin Ji Cuisine are.
That is to exchange true feelings for sincerity.
I have always cared deeply about my customers.
Customers are also very interested in themselves.
I need to change to that kind of unscrupulous boss.
It is estimated that Panda and the others will not have such high cohesion.
After resting for a while.
Lin Xu started to clean up the kitchen.
Then set up the wok.
Prepare to make a pot of all-purpose noodle sauce.
In the commercial practice of making noodles with oil, salt and other condiments are not put into the bowl one by one, because that is not only inefficient but also error-prone.
Moreover, when the customer mixes the noodles, he does not mix them thoroughly.
It’s easy to eat lumps of salt.
Seriously affects taste and appetite.
In order to improve efficiency, noodle sauce is often used in commercial practices.
The so-called noodle sauce is to boil all the condiments into a pot of soup through boiling and other cooking methods. When using it, you only need to scoop a spoonful of it.
The taste is constant.
Convenient and fast.
Ideal for high-volume commercial production.
Heat oil in a pan.
Without waiting for the oil to heat up, Lin Xu put scallions, ginger slices, peppercorns, star anise, bay leaves, grass fruits, dried chilies and other ingredients and spices into the pot.
After putting it in.
Stir-fry over low heat.
Fry out the aroma of the spices.
Then pour a pot of aged vinegar into the pot.
"Zila" sound.
A nice sour aroma rises from the pot.
This step is called soy vinegar.
The sour and pungent taste in vinegar can be removed by boiling it, which can make the aroma of vinegar softer and longer.
And after that.
Vinegar can undergo an esterification reaction in the oil pan to produce ester aromatic substances, making the aroma of vinegar more intense.
During the cooking process of some dishes, a spoonful of vinegar will be poured along the edge of the pot, which uses the esterification reaction of vinegar to add flavor to the dishes.
"Wow! It smells so good."
"What is Boss Lin planning to do?"
"Don't you want to take a break at noon?"
The customers in the store have left in twos and threes.
But there are still some slow-eating customers lingering in the store.
After smelling the sour aroma wafting from the kitchen.
They were immediately attracted.
Lin Xu said:
"Bake some noodle sauce for making fried noodles. This needs to be cooled before use, so it needs to be prepared in advance."
I heard it was prepared for fried noodles.
The customers were immediately looking forward to dinner.
"Just because of this vinegar smell, I have to pour a whole bowl of oil over noodles to try it at night."
"Yes, I didn't eat it just now. I have to try it tonight."
Not long after.
The vinegar in the pot is boiling.
Lin Xu poured the same amount of bone broth and the same amount of chicken broth into the pot, then added a tablespoon of salt, a tablespoon of light soy sauce, and a half spoonful of dark soy sauce.
After stirring evenly.
Continue to cook.
Big bone soup can increase the aroma of the noodle sauce.
Chicken soup can increase the umami flavor.
Both can make the flavor of the noodle sauce more intense and attractive.
Wait for three to five minutes in the pot.
Lin Xu put two more teaspoons of sugar in it.
In Chinese cooking.
Sugar not only adds sweetness, but is also a fusion agent for various flavors.
Almost all complex flavors need to be tempered with sugar.
After adding sugar.
Lin Xu stirred the pot a few times with a spoon.
Then turn off the fire on the stove.
Pour the pasta sauce in the pot into a basin and let it cool naturally.
The onions, ginger and various spices inside cannot be fished out yet.
Because the temperature of the noodle sauce is still very high.
These spices are still emitting fragrance.
Wait until it cools completely.
Only in this way can these spices be filtered out.
After the customers went back in twos and threes.
Lin Xu tidied up the store.
I called Ouhua and asked him to take some time to deliver some goods.
The drinks in the store have bottomed out.
There is not a single bottle left in the Arctic Ocean.
After making the call.
He locked the store door.
Riding a shared bicycle to the Chunfeng Food Market.
I went to Uncle Shen and bought some green vegetables.
After adding the oil noodles, the green vegetables originally prepared in the store were not enough.
Need to refill.
Five o'clock in the evening.
Lin Xu put the electronic blackboard at the door again.
It says the main dishes tonight.
[Signature diced eggplant noodles: large bowl 30/small bowl 27]
【Tomato and egg noodles: large bowl 28/small bowl 25】
[Hand-rolled noodles with oil: large bowl 28/small bowl 25]
[Another: I would like to rent a house nearby. Two bedrooms and one living room are the best. Sharing is not allowed. If you have a house available, please contact me. Thank you!]
This chapter has been completed!