Lin Xugang chose to answer.
Shu Yun's friendly voice came from the receiver:
"Boss, I just had a chat with the chef who is good at making noodles. I also discussed the salary issue with Mr. Dou, and he agreed to change jobs and join our store."
Ha!
Having a store manager with strong execution ability saves you worry.
Lin Xu smiled and said:
"Thank you so much, Manager Shu. Let's eat more crayfish tonight!"
"Okay, okay, I'm not polite... The master's name is Ji Minghui. Why don't you let Master Ji come over tonight?"
"Okay, okay, let's go together, there are more people and it will be lively."
These are the pillars of Lin Ji in the future, and they must be gathered together, so that everyone can become more familiar with each other.
After hanging up the phone.
Lin Xu continued to drink the jade soup, and the more he drank, the more delicious it became.
I’ll buy a chicken rack and try it tonight, just in time for everyone who eats crayfish to relieve their boredom.
While he was thinking about it, Xie Baomin asked curiously:
"Are there any activities at night?"
"I plan to invite Shu Yun, Qin Wei, Wei Gan, and others to have a crayfish meal at my house so that we can get to know each other better. This will make it easier for everyone to cooperate after the opening."
When Xie Baomin heard this, he immediately pointed in the direction of the aquatic area and said:
"Go get whatever ingredients you want. As long as they are not imported ingredients, the cost will not be too high."
"Isn't this appropriate, senior brother?"
Lin Xu was a little surprised. He felt sorry for poaching people. Why did he even give away the ingredients? Isn't this a meal and take it with him?
"If someone else takes it, it will definitely not work, but as for you, Director Liao of the catering department hopes that you owe Diaoyutai more favors, so that you will be more willing to contribute when needed in the future."
Gee, can this still be done?
Xie Baomin patted Lin Xu on the shoulder and said:
"You have no idea how much honor this competition has earned Diaoyutai. Not to mention crayfish, even if it requires a hundred pounds of Boston lobster, Liao Jinming will definitely deliver it."
In this case, Lin Xu is welcome.
While wandering around the aquatic product area this morning, there were several ingredients that really interested him.
For example, those snails that look like nails, oysters that can open their mouths to breathe, and top-notch crayfish that are huge and look nothing like crayfish, etc.
This made Lin Xu very jealous.
It's a pity that the June Yellow is gone, otherwise tonight's meal would be even more sumptuous.
When he came to the aquatic area, he picked more than 20 kilograms of extra-large crayfish and put them in an aquarium. Then he picked several kilograms of snails and other ingredients.
There are about two kilograms of small whitebait left at noon, and they are swimming happily in the water now, and they were also robbed.
After picking out the ingredients, I just returned to the kitchen to take a break when I saw Dai Jianli, the head chef of Building 18, walking in with a bag:
"Lao Xie, Brother Lin, guess what good stuff I got!"
Looking at his mysterious look, Lin Xu thought this guy had gotten some wild animals that were prohibited from being sold and eaten, but when he opened the bag, he found a bag of silkworm chrysalises.
These silkworm chrysalis are huge, almost as big as a thumb, and each one is full of fat.
When Xie Baomin saw it, he immediately became interested:
"This is really good stuff. Where did you get this from, Lao Dai?"
"The supplier, Lao Huang, gave me... just these silkworm chrysalis. Will my brothers have two full cups of silkworm chrysalises tonight?"
Xie Baomin said:
"My junior brother has a dinner party tonight. His new store is about to open. He has to have a meal with the store's employees first. Let's have a drink with the older ones in the evening... Lao Cheng, please make arrangements for the evening."
Cheng Jianshe immediately said OK:
"No problem, no problem."
I learned from Chef Xie how to make chicken soup quickly. Not to mention Wangjing Xiaoyao, even ten meals are super cost-effective.
After all, once you learn this technique, it will last you a lifetime.
Xie Baomin looked at the silkworm chrysalis in the bag and said:
"This is too much. We will definitely not be able to finish it. Let my junior brother share half of it."
Dai Jianli said generously:
"Okay, Brother Lin, take the bag and give you some."
At six o'clock in the evening, Lin Xu washed the crayfish in the ultrasonic shrimp washing machine in the aquatic area, then put them into a foam box, and put them into the trunk of the car along with snails, silkworm chrysalises, oysters and other ingredients.
Then I took some cucumbers and other vegetables so that I didn’t have to go to Uncle Yu’s supermarket to buy them.
After everything is ready.
He called Wei Gan.
Not long after, this little fat man who was about to trick the chef in Building 1 came over with Qin Wei.
Lin Xu returned to the front desk and hugged Dundun back.
The three of them got in the car and went to the door of Building 6 to pick up Shu Yun and Ji Minghui, who looked very strong.
Ji Minghui was twenty-six or seventeen years old and didn't talk much. After greeting Lin Xu, Wei Gan and Qin Wei, he stood quietly aside.
"Get in the car and get in the car! Let's go quickly!"
This is Chef Qiu's territory. We can't let him know that he abducted two generals from Building 6 just yet, otherwise this elegant chef may go berserk.
Shu Yun hugged Dundun and sat in the passenger seat, while Wei Qian and the other two sat in the back seat.
"There's no need to pick up Zhu Yong. He's on vacation today and is queuing up at Yingchun Street to buy fried pancakes."
After hearing what Wei Qian said, Lin Xu didn't turn towards Building No. 15.
Drive directly to the gate.
Three weeks ago, he drove to Diaoyutai alone. Who knew that now a car full of people had been diverted, and he was even a little unable to sit down.
Tsk...
Do I have the potential to be a human trafficker?
At the same time.
In the villa on the West Fourth Ring Road, Shen Baobao was nervously packing the things he wanted to take to Lin Xu's house.
Shen Guofu, who had just had dinner, came to her room. He originally wanted to ask his daughter to secretly bring some crayfish, but when he saw the suitcase on the bed, he was immediately filled with questions.
Do you need to carry so much luggage when going to eat crayfish these days?
When he was curious, he saw his daughter walking out of the bathroom with toothpaste and toothbrush in her hand.
This...
"Daughter, you just went to eat crayfish. Why did you even bring your toothbrush?"
Baobao Shen's face turned red and he forced himself to make up a reason:
"Crayfish is so spicy. It's good for your mouth to brush your teeth immediately after eating it."
"Then what's going on with this suitcase? Are you going to the Maldives to eat this crayfish meal?"
"Oh, you hate Dad so much. It's because Mom doesn't let you eat, and it's not that I don't bring it to you. Let's do some gymnastics at home. Let's eat it at home for lunch one day, so that we won't gain weight."
Shen Guofu nodded, that was all he could do.
After leaving the room, he sneaked to the first floor below, intending to practice billiards while his son-in-law was away. We could compete next time and definitely let his son-in-law appreciate the power of Yanjing Ding Junhui.
In order to improve his skills, Shen Guofu even made an appointment with Tan Yajun, known as Nancheng O'Sullivan, to have some time to discuss and fight together against the wealthy Trump!
Not long after Lao Shen left.
Han Shuzhen, who had already changed into yoga clothes and was about to do aerobics, walked in, put a small box in her suitcase, and said in a serious voice:
"Pay attention to safety and pay attention to hygiene."
Seeing that his parents had noticed his intentions, Baby Shen's face suddenly showed a shy expression:
"I know, Mom... No, I should call you Sister Shuzhen. This yoga outfit really makes you look younger. You are really just like my sister."
Han Shuzhen glared at her daughter helplessly:
"It's really not big or small. Once you've finished cleaning up, get out of here and stop bothering me here."
"Hello, Sister Shuzhen!"
Baby Shen kissed his mother on the cheek and continued to pack his luggage for eating crayfish.
On the other side, Lin Xu was driving fast. When he passed by Haidian Middle School, he saw that the Ziqiang Shengjian branch had opened again and there was a long queue at the door.
The fried pancake shop not far away has its rolling shutters locked, and I don’t know if it is still possible to open.
"Is this our shop too, boss?"
"Yes, the company invested a few days ago and has now developed a branch. It is estimated that a new branch will appear soon."
According to the development model formulated by Dou Wenjing, the chefs in each store are only responsible for stuffing and making fried dumplings, and are not responsible for adjusting the stuffing, so they will learn too quickly.
It would be faster if we hire people from other pancake restaurants.
The investment in this kind of store is not large. As long as there are enough staff, it is not a problem to open ten stores a month.
Lin Xu plans to come to the fried dumpling shop tomorrow morning. After all, the person in charge here is Dou Wenjing's cousin, so he has to say a few words of encouragement both emotionally and rationally.
Turning into Yingchun Street, as soon as we drove to the gate of the community, everyone saw Zhu Yong, Zhuang Yizhou, Zeng Xiaoqi and others walking out of the store under the leadership of Dou Wenjing.
Obviously, they had just visited.
Lin Xu stopped the car, said hello to everyone, and then asked everyone to follow the car into the community.
After parking the car in the parking space downstairs and opening the trunk, Wei Qian and the others immediately gathered around and hurriedly carried the ingredients upstairs to start preparing for tonight's dinner.
"Dundun, I'll be at your house soon. Do you want me to visit your nest?"
Dou Wenjing, who has been here twice, said with a smile:
"Dundun's little nest is very simple, just a cardboard box. This little guy collected a bunch of cardboard boxes and didn't let the boss clean it up. He sleeps here today and sleeps there tomorrow. It's so fancy."
Upon hearing this, Shu Yun tightened his arms around Little Dundun:
"You don't know your bed when you sleep? You are much better than me. I sleep well and know my bed. I don't sleep well every time I travel."
Zeng Xiaoqi, who was next to her, immediately agreed:
"What a coincidence. I am a big fan of beds too, but this time I stayed at Boss Lin's scenic spot. I fell asleep smelling the fragrance of flowers and listening to the chirping of birds. I had such a solid sleep."
"Really? If I have time, I have to go to the boss's scenic spot to experience it for two days..."
Everyone came to the house talking and laughing.
Zhuang Yizhou said:
"Ladies, just stay in the living room and leave the kitchen to us gentlemen."
After he said this, several beauties discovered that the men who came to eat today were all chefs, and the women were all cooking novices.
Although the proprietress and Mr. Chen haven't arrived yet, the two sisters look like they are masters of the Yangchun water, and it is estimated that they will have difficulty making instant noodles.
In the kitchen.
As soon as Zhu Yong opened the foam box containing crayfish, he exclaimed:
"Damn, this crayfish is the best. Where did you get it?"
Lin Xu walked into the kitchen, handed the dried chili pepper to Qin Wei, asked him to cut some chili pepper segments, and then said:
"Senior brother heard that we were having a dinner together in the evening, so he asked me to fish some from the aquatic area. I was afraid that there would be less food, so I filled some more."
Except for Zhuang Yizhou, everyone came from Diaoyutai and knew that there was always a rule of "you can open it to eat, but you can't take it".
Unexpectedly, the boss actually broke this rule.
Not only did they take it, they also took it in boxes.
This face is really good enough.
After sighing, Zhu Yong took the scissors and started to clean up the crayfish:
"We have a lot of aquatic products in Building No. 15. I can put these things away with my eyes closed... Boss, just leave it to me. You can start cooking it after you put it away."
Well, when I visited the new store just now, the beautiful host was full of expectations for the boss’s craftsmanship.
So don’t steal the boss’s limelight right now.
It just so happens that we also want to try the crayfish that everyone keeps praising for how delicious it is.
Zhu Yong took the crayfish in the foam box, first cut off the head and removed the shrimp sac, then cut off the eight calves. While cutting, he said to Wei Gan who was helping to clean up:
"If the calf is cut off, it will not be edible and will affect the appearance. Cutting it off will make it smoother."
After cutting off the shrimp legs, he pulled out the shrimp thread, and then cut a knife along the belly of the crayfish on the inner shell of the shrimp tail:
"This shrimp is really too big, and the shrimp tail is not easy to be cooked. Cut the inside of the shrimp tail to make it easier to taste without affecting the appearance of the crayfish."
After he finished handling it, everyone came over to take a look at the packed crayfish. It was indeed much neater, and the shell on the back of the shrimp tail was intact, making it very attractive.
Lin Xu took the shrimp and looked at it, and seriously discussed the pros and cons of doing so with Wei Qian and the others.
"This looks good, but the efficiency is relatively low."
"If the shrimp legs are cut like this, some customers may think that we are using dead shrimp."
"I think the shrimp meat will fall apart easily this way, but the cooking efficiency can be higher. I simmered it for ten minutes before the flavor was absorbed. This method will probably take six or seven minutes to collect the juice."
"..."
While they were discussing, Lin Xu heard the system prompt:
"The host carefully discussed the recipe with the staff, and the excellent spicy crayfish was upgraded to the excellent spicy crayfish. Congratulations to the host!"
I'm going!
This is really an unexpected surprise.
It seems that I will have to discuss the dishes with everyone if nothing happens in the future.
While everyone was handling the crayfish, Lin Xu poured the silkworm chrysalis into the pot and boiled it for a while.
Then take it out and let it cool, then cut it in half with a kitchen knife.
After cutting, remove the black core in the middle of the silkworm chrysalis, so that the whole body of the silkworm chrysalis can be eaten.
While he was busy, there was a knock on the door. After Dou Wenjing opened the door, Shen Baobao and Chen Yan walked in.
"Dundun, call Auntie!"
As soon as she entered the door, Chen Yan could not help but hug Dundun in her arms.
Shu Yun, who was playing with building blocks at the side, looked at Dundun who looked aggrieved and suddenly became happy:
"Aren't you satisfied with being held by a beautiful woman? Many people who want to be held by a beautiful woman don't have the chance."
Dundun just wants to play games now and has no interest in the embrace of beautiful women.
It struggled to jump out of Chen Yan's arms, and got into the cardboard box behind the sofa with a puff of smoke.
If a good cat doesn't fight with a bad girl, it can hide from me if it can't be offended.
"Do you need my help?"
Baby Shen put on her minion slippers and asked pretentiously at the door of the kitchen.
Lin Xu said:
"Just take care of the ladies for me. By the way, there are juice drinks and ice cream in the refrigerator. You can get whatever you want to eat and drink."
"Okay!"
Shen Baobao agreed and immediately entered the role of the hostess.
She helped everyone get drinks and juice, and even dug out the melon seeds, peanuts and other snacks at home for everyone to eat. Chen Yan was amazed:
"I've never seen you so diligent at home. When guests come in, you don't even bother to move your butt. I didn't expect that you are as virtuous as a little wife here at my brother-in-law's house. I really should take a picture of it and show it to my uncle and aunt."
"My parents would only say, Yan Sha, when will you find a partner?"
Chen Yan: "..."
Is it okay if we don’t open the pot and pick up the pot?
She sighed softly, lifted her skirt and sat on the carpet next to the sofa:
"I also want to find a partner, but he's either a crooked man or a slippery-tongued libertine. Let alone getting along, I'm not even interested in having a meal together."
Mr. Chen’s face was full of melancholy.
It’s my thirtieth birthday soon.
However, I haven’t found the right person who can accompany me.
Baby Shen gave her an idea:
"You can ask Dundun to help you. Dundun is very clever. Whatever you ask for will be accurate. If you don't believe me, give it a try?"
Chen Yan sneered at this:
"Tsk, I stopped playing like this when I was three years old. You and Lele are the only ones who still enjoy it like mentally retarded children."
Dundun: "..."
It seems that my aunt really wants to be single for the rest of her life.
In this case, I will reluctantly fulfill your wish!
In the kitchen, Lin Xu separated all the silkworm pupae and removed the black cores. He put the half-cut silkworm pupae into a basin, then put in two handfuls of starch and rubbed them vigorously to make the starch stick firmly to the incision of the silkworm chrysalis.
at.
After finishing this, Qin Wei had prepared the dried chili segments and steamed the oysters with garlic sauce into the rice cooker.
Ji Minghui, who had not spoken much, cleaned up the snails and cut off the tail of each one.
"Boss, are these silkworm chrysalis ready to be stir-fried?"
When Zhuang Yizhou saw that the crayfish was almost done, he took the initiative to ask Ying to oil the ingredients.
"Yes, stir-fry."
Lin Xu put the vegetables he brought from Diaoyutai into the pool and soaked them. He couldn't just eat these aquatic products, he had to eat some vegetables or something to go with them, otherwise he would get tired of them too easily.
Pour oil into the pot, heat it up, put the crayfish in batches and fry them. After frying the crayfish, put the silkworm pupae coated with dry starch in the oil.
After everything was fried, Lin Xu started cooking.
Zhu Yong and the others were leaning against the door of the kitchen, chatting about their impressions of visiting the new store.
"When I went there, the layout inside was very reasonable, the kitchen was big and spacious, and the private rooms had their own characteristics. When the new store opens, it will definitely become a new benchmark for Yanjing catering!"
Zhuang Yizhou also showed Wei Qian, Qin Wei and Ji Minghui the photos he took with his mobile phone.
Everyone is a chef, and when they saw the spacious and bright kitchen, their eyes immediately became excited.
This is where we will work from now on.
While they were discussing, Shen Baobao took the beer and started stuffing it into the refrigerator compartment, and even used an ice box to freeze some ice cubes.
Zeng Xiaoqi looked at this scene curiously and asked:
"Madam boss, are you planning to drink? You won't be able to drive later."
Shen Baobao originally planned to drink some wine and create a situation where he could not drive but was forced to stay.
As a result, when she was looking forward to sleeping with Xu Bao at night, her cousin Chen Yan took two big gulps of juice and said to Zeng Xiaoqi:
"It's okay. I'll drive her back later. It's very convenient to go from the North Fourth Ring Road to the West Fourth Ring Road. It's just a matter of pressing the accelerator."
Shen Jiayue:??????
Do you think you are very humorous?
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It’s a bit stuck, but I will overcome it. This chapter has 5,200 words. Please vote for me, brothers!
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This chapter has been completed!