"Your senior brother is really..."
Guo Weidong shook his head, feeling helpless to complain.
Ever since I met Xie Baomin, this guy likes to grab things and run away. Fortunately, it's a peaceful time now. If there was a war, this guy would definitely be the first one to go up the mountain and become a bandit.
Lin Xu was also speechless and had to desperately try to make up for his senior brother:
"My senior brother is a rather...more childlike person."
Guo Weidong nodded:
"Yes, just like those naughty children, they are suitable for being hung on a beam and whipped with a belt."
Lin Xu: "..."
Chef Guo, your way of educating children is a bit wrong.
But when I think of the scene of my senior brother being hung up and beaten with a belt...
Hey, it’s quite touching!
"Forget about your senior brother, Master Lin, try it while it's hot. You have to eat this roasted suckling pig quickly. If it's cold, the taste and texture will be much worse."
Guo Weidong picked up the kitchen knife and Kakaka cut the remaining half of the roasted suckling pig into small pieces.
Roast suckling pig is a dish with crispy skin, so when cutting it, it is like roast duck, and every piece must be with the skin on.
After cutting the suckling pig and putting it on the plate, Guo Weidong brought some dipping sauce:
"Have a try. In the Lingnan area, roasted suckling pig is a delicacy on the same level as shark's fin and bird's nest. No matter what the size of the banquet, as long as roasted suckling pig is served, it is definitely the finale."
Speaking of Cantonese cuisine, Guo Weidong's face is filled with pride.
Growing up, Lin Xu had only eaten roasted suckling pig once. When his second uncle was in his prime, he took the whole family to a Cantonese restaurant in the provincial capital to try it. The taste had long been forgotten, and he only remembered that it needed to be dipped in sugar to eat it.
Seeing that there was white sugar in the dipping sauce prepared by Guo Weidong, he picked up a piece of meat with skin, dipped it in the sugar and put it into his mouth.
The pig skin is slightly hot to the mouth.
When you eat it, you can clearly taste the oily and plump texture.
After taking a bite, there was a crisp "kacha" sound, which seemed to turn on the switch that controls pleasant emotions in the brain, and the whole person was immersed in the crispy taste.
The clear-grained white sugar not only makes the taste more diverse, but also gives it a refreshing taste.
Just like the love that sprouted in middle school.
Shy, sweet, fresh, sunny...
This feeling is so wonderful that it cannot be described in words.
"Wow, this roasted suckling pig is really great. Chef Guo, it's the first time I've tasted such a delightful delicacy."
Since he started working in the industry, Lin Xu has eaten quite a lot of perfect food.
But for the first time today, I felt pleasure from the crispy pork skin and white sugar.
“Master Lin’s way of eating is quite traditional.”
Guo Weidong said with a smile, then picked up a piece of pork and put it on a plate, then took a small spoon and scooped some small black particles on it and handed it over:
"Try the more popular way of eating in our Building 10 - roast suckling pig with caviar."
Caviar?
Can roast suckling pig be paired with this?
Lin Xu took the plate, pinched the piece of pig skin with caviar inside, and carefully brought it to his mouth.
Take a bite and it's still crispy.
But this time the taste is completely different.
Because the salty and fresh food also contains slightly salty caviar, which gives the crispy pork skin an exotic flavor.
The way of eating it dipped in white sugar is a refreshing way of first love on campus. When paired with caviar, it becomes an exotic beauty with a passionate and graceful body, which makes people want to take another bite.
Umami, saltiness, the crispness of the pig skin, and the slightly sticky texture of the fish roe after being bitten... Oh my god, rich people still eat it.
"There are many ways to eat roasted suckling pig. In addition to white sugar and caviar, there are also ways to eat it with yellow mustard sauce, sour plum sauce, or sweet noodle sauce. Master Lin can try them all, so there is no rush."
Well, this piece of shit Xie Baomin has already escaped.
All hopes of learning from Qingshui Furong are pinned on Lin Xu.
So this time I want him to eat and drink well, and when I make the water hibiscus, I will show the techniques that need to be used without reservation.
"Thank you, Chef Guo. You can eat too. I can't eat too much by myself."
After eating some crispy suckling pig skin, Lin Xu picked up a piece of raw suckling pork and tasted it.
He originally thought that the meat was tasteless and should be eaten with sweet noodle sauce, but after eating it, he realized that the taste of the marinade was actually very strong.
The meat is very fragrant, the fiber is very fine, and it even feels pink in your mouth.
Think about it, even though suckling pigs are very similar to fragrant pigs.
But the fragrant pig just doesn't grow big. It has actually reached adulthood, so the pork is fat and lean, and the muscle texture is clearly visible.
Suckling pigs are just piglets that are more than one month old.
The pork is tender, and the muscle fibers have not even begun to grow. The tender and juicy meat combined with the plump taste is simply amazing.
Just now, Guo Weidong said that roasted suckling pig is of the same quality as bird's nest and shark's fin. Lin Xu thought it was a bit exaggerated.
After eating it, I realized that what people said was really not an exaggeration. This thing is really delicious, the skin is delicious and the meat is delicious. Even the taste of pig ears, pig tails and even pig trotters has a unique flavor.
That's great!
After eating the suckling pig, Lin Xu tried the more famous sausage claypot rice in Building 10.
Delicious Cantonese-style sausage is steamed with rice, and then topped with a spoonful of special sauce. The rice has clear grains, the sausage is rich and fragrant, and the sauce is full of umami. The three ingredients are paired together, creating an indescribable harmony.
.
Of course, the most wonderful thing is the layer of crispy rice at the bottom of the pot.
The fragrant and crispy texture is simply intoxicating.
Today he ate roasted suckling pig first and then claypot rice. When he ate the crispy rice, Lin Xu was actually full, but after eating a few pieces of crispy rice, he felt like Tang Monk had obtained the scriptures and the agarwood crackled.
Opening Huashan, Liu Bei invited Kong Ming to express his feelings.
Complete, happy, no regrets...
"Chef Guo, the claypot rice here is delicious. No wonder my senior brother is full of praise for it."
"That bitch always holds back his bad moves every time he praises someone...Have you eaten, Master Lin? Do you want to take a rest?"
Guo Weidong's words made Lin Xu feel happy.
It seems that the head chef cares about Qingshui Furong.
He smiled and said:
"No, no, no, let's just start."
Although the dish of clear water hibiscus is troublesome, it does not require much physical strength and does not require rest. You can still digest it when you cook it.
The two came to the kitchen.
Clear soup, minced chicken, egg whites and other ingredients for making clear water hibiscus are all ready.
Lin Xu was not polite and started working directly.
Guo Weidong, who originally had a strong aura in the kitchen, suddenly became like a primary school student, constantly asking questions while Lin Xu was cooking.
Obviously, he really wants to learn this dish.
Two hours later.
When he saw the clear water hibiscus made by Guo Weidong blooming one after another, Lin Xu breathed a long sigh of relief.
I finally completed today’s teaching task.
When I came to work in Diaoyutai last month, I was planning to use this place as a dungeon to brush up my skills and gain experience. Unexpectedly, in less than a month, I started teaching the head chef of Diaoyutai how to cook.
Life is full of ups and downs...
Just as I was about to sigh, a system prompt sounded in my mind:
"The host teaches the state banquet chef how to cook for the first time. The teaching and training module in the points mall is activated in advance. The host can use points to redeem corresponding teaching and training tasks for employees."
Lin Xu:??????
Can tasks still be redeemed with points?
This function is good, but when can I get my discerning eye?
Will the system deliberately delay the redemption of the Eye of Discrimination in this way?
Thinking about it, this is really a possibility. Originally, the system arranged to redeem Dundun, a magic tool for attracting wealth, and even gave me a 50% off coupon in order to keep myself motivated.
As a result, I don’t know what happened.
This little guy Dundun just chose to give it for free.
The 50% discount card that was originally exchanged for a fortune-enhancing artifact directly allowed me to obtain the second special item, the Ruthless Iron Hand, many days in advance.
And after Dundun gave it to him for free, he still tried his best to help him get useful techniques and dishes from the system, without treating himself as an outsider at all.
Gee, if the system were the protagonist of a novel behind the scenes, he would probably be mad at this little baby, right?
"Thank you, Master Lin, for letting me learn this mysterious clear water hibiscus."
Guo Weidong was very excited when he saw the water hibiscus he made blooming piece by piece.
Lin Xu smiled and said:
"You're so polite, Chef Guo, isn't this an exchange? I've also learned how to roast suckling pig."
There is no cooking learning card, and the roasted suckling pig will be excellent at best.
After the two were polite, Lin Xu saw that it was already past two in the afternoon and asked curiously:
"Chef Guo, do you know where there is a place in the city that sells this kind of long roasting fork? I plan to go back and cook a roast suckling pig for my family to try, and practice it again to deepen my impression."
When Guo Weidong heard this, he immediately said:
"Buy whatever you want. If you don't mind, just take this one from our kitchen and the lychee wood sticks used to support the suckling pigs. It's not easy to buy outside."
His words made Lin Xu somewhat embarrassed.
Everyone originally exchanged skills with each other and learned from each other. If you want to give away tools, then wouldn’t you be the same type of person as your senior brother?
Just when he was about to say a few polite words, Guo Weidong patted his head and said:
"It's not enough to just give you the tools. It's hard to buy suckling pigs now. They are all ordered from manufacturers. I'll pack two of them with ice cubes for you, so you don't have to drive around to find them."
Lin Xu: "..."
Not only tools but also ingredients?
No wonder senior brother always runs to Building 10.
It turns out there is such a benefit!
He coughed twice:
"That's so embarrassing. Why don't you calculate how much it costs, and I'll pay you directly."
Guo Weidong immediately glared:
"Aren't you slapping me in the face? Just take it for you, as if we can't afford it in Building 10... Go and drive the car over, load it up and take it away."
Lin Xu thanked him and drove off in a hurry.
When he drove over, Guo Weidong not only prepared a set of long roasting forks, but also a set of hook forks suitable for use in a hanging stove, as well as four suckling pigs buried in ice, a large bag of high-quality lychee charcoal, and a specially made
A household charcoal stove for barbecue and a bottle of imported caviar specially paired with roasted suckling pig.
When Lin Xu got out of the car, he explained again the roasting methods and precautions for roasting suckling pig at home.
"Thank you so much, Chef Guo."
"You're welcome. If you need anything from now on, come to our Building 10. None of us are good at Cantonese cuisine!"
"Okay, Chef Guo, if I don't understand anything in the future, I'll ask you for advice."
"It's not about asking for advice, we are just discussing with each other!"
The two of them hurriedly loaded everything into the trunk. Even if the suckling pig was sealed with ice, it could not be exposed for too long. After Lin Xu said hello to Guo Weidong, he drove back.
He had to quickly deliver the suckling pig to the villa on the West Fourth Ring Road.
In front of the door of Building No. 10, looking at the big white G going away, Guo Weidong said with emotion:
"Tsk tsk, look at this young man. He is so polite and makes people feel like they are in the spring breeze. How can he be like that bitch Xie Baomin, who just picks up whatever he likes and runs away, just like the king of the mountain."
The chef next to him smiled bitterly:
"Although Chef Xie likes to grab things, the five times he snatched them are not as much as what you gave away this time."
Not long after leaving Diaoyutai.
Lin Xu suddenly received a call from Shen Jiayue:
"Xubao, I just checked my friends circle and found that my sister-in-law posted a photo of roast suckling pig at noon, and said that my senior brother helped her steal it. You can steal it for me anytime."
At the last engagement party, my sister-in-law Su Peipei came with her two children, so she became friends with the young couple.
Lin Xu was a little surprised to hear what Shen Baobao said.
In the circle of friends of senior sister-in-law, they used to either post about children or articles related to teaching, but never mentioned senior brother. Now they actually take the initiative to talk about stealing suckling pigs.
It has been almost twenty years since these two people started to rub off against each other.
He smiled and said to Shen Baobao:
"I also stole it, but I didn't steal it ready-made, but I secretly learned how to make it... I will make roast suckling pig for you in the yard in the evening, okay, baby?"
"Really?"
Shen Jiayue's high-decibel voice suddenly came from the phone.
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Obviously, she was overjoyed by the news.
Lin Xu smiled and said:
"I'll go home and marinate the suckling pig first. When you get off work, we'll roast it in the yard together. What do you think?"
"Okay, okay! I'll notify dad and let him get off work early."
Turning to Yingchun Street, the employees are continuing to receive training in the new store.
Lin Xu hugged Dundun, said hello to Dou Wenjing and Shu Yun, and then drove back to the villa.
When making roast suckling pig later, leave one hind leg to marinate without seasoning, so that Dundun can also taste the taste of the baby pig.
Five o'clock in the afternoon.
Under the shade of the trees in the yard, the charcoal in the oven is burning, emitting a faint fruity aroma.
Lin Xu held a long fork above the oven and followed the baking method taught by Guo Weidong. He first dried the skin, then sealed the limbs, tail and pig ears with tin foil.
Roast the meat in the belly before roasting the back.
While they were baking, Shen Guofu, who came back from get off work, brought a plate of sliced steamed buns and placed them on the small grill next to the oven.
After he finished, he lit a cigar, sat next to Lin Xu, looked at the suckling pig on the roasting fork and puffed on the smoke:
"When I was a child, I really liked the smell of quilts being dried. I thought it smelled good. Later, your mother-in-law told me that it was the smell of mites being burned by ultraviolet light..."
He used a bamboo skewer to turn over the steamed bun slices that were too close to the charcoal, and then said:
"That's when I realized that what I had always liked was not sunshine, but barbecue."
At this moment, Lin Xu felt that his father-in-law was like a hungry poet.
Well, I can’t write such a down-to-earth poem without going hungry for two days.
The father-in-law and father-in-law were chatting about each other, and Baobao Shen, who had changed into home clothes, came over carrying two small plates.
First use a small brush to brush a thin layer of clear oil on the steamed bun slices.
When it's browned, sprinkle some spicy barbecue seasoning.
A portion of barbecue-flavored steamed bun slices is ready.
She took a bite happily:
"Wow, it's so crispy and delicious. Dad, did you also eat barbecue like this when you were young?"
"At that time, I didn't have to add oil, and the ingredients were not complete. It was good to sprinkle some chili powder on it... My daughter, go give your mother a few slices. She likes to eat these barbecue-flavored steamed bun slices."
"My mother won't eat it and says her throat feels a little uncomfortable."
Upon hearing this, Lin Xu said:
"You can bake a few slices of toast for my mother to try. When both sides are browned, sprinkle some sugar on them. It will also taste good."
"Then let me give it a try. Aunt Liu just happened to make toast."
"Girl, please take a few more slices and I'll have a taste too."
"Okay!"
While the father and daughter were baking steamed buns and toast in the oven, Lin Xu entered the points mall.
I found that in addition to the previous cooking skills column, dish skill column, life skills column, and special props skill column, there is an additional teaching and training task column.
After clicking on it, there were no specific redemption items, but instead a bunch of names of kitchen staff appeared.
He casually clicked on Ji Minghui's name, and the skills Ji Minghui had mastered appeared in it: perfect dough kneading technique, excellent dough rolling technique, excellent stuffing technique...
All of Master Ji's techniques are related to white eucalyptus. Red eucalyptus is not shown, probably because it has not reached the qualified level.
Seeing that the dough-making skill was excellent, Lin Xu casually clicked on this skill.
A prompt immediately popped up below:
"The price for redeeming the teaching and training task of perfect-level dough rolling techniques is: points. Do you want to redeem it immediately?"
Lin Xu:??????
It’s just a mission, and instead of asking the other party to upgrade directly, they actually paid 700,000.
You must know that Dundun is only 440,000 yuan after discount...
Have you bound Vietnamese Dong to the system?
Why is inflation getting more and more serious?
At the moment, his points are still - and he cannot redeem them, so he can only vent his depressed mood on the steamed buns and toast baked by Baby Shen.
Needless to say, after being baked like this, the steamed bun slices and toast will have a different texture.
Delicious!
Friday afternoon, almost six o'clock.
The living room of the Shen family villa was filled with relatives.
Today is the day when "Eating World" is broadcast. Shen Guofu called all his relatives over, turned on the 100-inch Sony TV in the living room, and watched his son-in-law's first episode together.
Lin Xu also took advantage of the last gap before the opening to buy a one-year-old Tan sheep through Boss Huang, a Diaoyutai supplier. He is now grilling it on a fully automatic grill in the yard for his relatives.
Let’s all try something new.
Chen Yan, who finally moved her company to the Huihuang Building, was sitting on the cashmere carpet in the living room with her skirt lifted, eating the newly made colorful water chestnut cake today while chanting to her cousin:
"You didn't even call me when you made roasted suckling pig. What a plastic sisterhood!"
"Aren't you moving? Besides, I don't know if Xu Bao can bake it well, so I tried it first and planned to fully master the method before I call you."
"So you tried four roasted suckling pigs in the past two days?"
"Na na na na... Then why don't I let you eat more roasted whole lamb later? Okay, Yan Bao, don't be angry. If you get angry again, you won't be happy!"
Shen Baobao pierced a piece of the cantaloupe cheese he made with a fork and handed it over. Chen Yan opened her mouth and ate it, and the anger in her heart calmed down a little.
Finally, it’s six o’clock in the afternoon.
After the extremely long opening commercial, the program finally started.
When the title sequence appeared, Shen Baobao’s grandfather, Mr. Han, put on his glasses and asked Shen Guofu next to him:
"Did Mr. Tateyama come up with the name of this program?"
"It was written by him. Our Xiaoxu and Mr. Tateyama are close friends, so as soon as he heard that there was a need, Mr. Tateyama immediately wrote it out with a splash of ink."
There were many people, so Shen Guofu took a cigar and smelled it, but didn't smoke it.
In fact, when he shows off his son-in-law, he likes to light a cigar, have a glass of red wine, take a sip of the cigar and sip the wine, and then talk about his son-in-law's outstanding achievements.
More than 20 years ago.
Shen Guofu finally felt the joy of those crazy baby-posters on social platforms.
After the prologue ends, the main film begins.
The host Zeng Xiaoqi used "food is the first priority" as the starting point to talk about food, and then talked about some familiar traditional food, and then introduced the braised prawns we are going to make today.
After the opening remarks, Lin Xu's figure appeared in the camera.
Chen Yan took a bite of the fruit cheese fed to Baby Shen and then said:
"It is said that TV stations don't like to promote beauty. No matter how handsome or beautiful the face is, they will be photographed like a country girl. But why does my brother-in-law look more handsome than in reality?"
"Okay Yan Bao, Xu Bao is busy in the kitchen right now. He's not here. Is it interesting that you are so embarrassed and boastful about your stuttering?"
"I don't want my brother-in-law to cut more crispy roasted lamb back for me..."
After Chen Yan finished speaking, she saw Shen Baobao forking another piece of fruit cheese, and immediately opened her mouth to grab it, but after eating it, her royal sister-like face suddenly put on a mask of pain:
"What does this smell like?"
"Mint... I don't know what it tastes like, why are you grabbing it?"
Chen Yan: "..."
I'm really impressed by you, you idiot. Why don't you make some mint-flavored fruit cheese!
While the two sisters were bickering with each other, under the topic of Lin Ji's food, many people were discussing "The World of Food" being played on TV.
"Damn! I really didn't expect to be so particular about how to clean up the shrimps."
"I learned another trick from Boss Lin today."
"He seems to really want to teach me how to cook."
"I've learned how to do it, where can I get such beautiful prawns?"
“The braised prawns I used to eat were always sweet and sour, but now I realize it’s wrong.”
"I hope this old dish will be taught again in the future. I really have no resistance to this kind of traditional dish."
"For such a good program, it's not too much to rank first in the ratings, right?"
"..."
In the offices of Yanjing TV Station and Travel Channel.
The TV set hanging on the wall was playing "The World of Food". Zhen Wensheng couldn't sit still at all and was walking around the office.
Finally, more than halfway through the show, Zeng Xiaoqi, who was constantly refreshing the web page in front of the computer, suddenly let out a cry of surprise:
"It's out, it's out, the ratings are out!"
Zhen Wensheng was like a new father waiting for news outside the delivery room. Hearing this, he asked anxiously:
"How's it going? Boys and girls... No, where do you rank in the ratings?"
"Ranking first! Mr. Zhen, we are 15% ahead of the second place. We have won a great victory!"
Zhen Wensheng shook his fist vigorously:
"Okay! Well done!"
On the other side, while Lin Xu was busy in the kitchen, the system notification sound suddenly sounded in his mind...
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Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh finally a call came in today. On the recommendation list today, Benpoujie finally broke into the top 40 on the sales list. I beg you all to give me a full subscription so that this book can be ranked as high as possible. This chapter has 6200 words. There will be more in the evening.
Ah!
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This chapter has been completed!