Since all the customers are here, naturally we can’t drive them away.
Lin Xu thought for a while and said to Shu Yun:
"It's very hot outside. Let them come in. It's time to order food and place orders. While I have some time now, I will order noodles and try to let them all eat."
After speaking, he picked up a piece of freshly cut crystal elbow and tasted it.
Well, it's cold in the mouth, salty and delicious. The skin jelly tastes smooth and slippery, and the diced pork skin mixed with it is a little chewy. As for the meat side of the elbow, it's chewy.
A piece of meat can actually have three tastes, and it doesn't feel greasy at all.
I have to say that this crystal elbow is really successful.
Seeing Shu Yun about to leave, Lin Xu quickly handed over a pair of kuaizi:
"Try the new crystal elbow in our store and see how it tastes."
Shu Yunguang was so busy worrying about the number of customers that he couldn't serve him that he didn't notice the shiny and transparent meat slices on the plate at all.
"Is this an elbow?"
She picked up a piece and was immediately attracted by the appearance of the dish.
The elbows we usually see are fat, greasy, and shiny, but the elbow in front of us is shiny, and even the texture of the skin and the fibers of the lean meat can be clearly seen.
So beautiful!
Girls have no resistance to shiny things. Even if he knew it was an elbow, Shu Yun thought it was so beautiful that he was even reluctant to eat it.
But there are still so many customers downstairs.
She put the piece of meat into her mouth and her eyes suddenly lit up.
Cold, smooth, chewy, chewy... A variety of tastes come together in the mouth, but there is no greasiness as expected, the taste is salty and fresh, there is no heavy marinade flavor, only a hint of numbness from Sichuan peppercorns.
"It's so delicious, boss, are you going to serve this today?"
"Yes, these are crystal elbows. You can bring this to the cold dish area for display later. If a customer orders, place an order and start slicing and plating directly upstairs."
"Okay boss!"
After saying that, Shu Yun took the plate and was about to leave, but when she saw the shiny meat slices on the plate, she accidentally picked up another slice.
Ahhhhhhh it’s so delicious, the more you chew it the more delicious it gets.
As a front desk manager in a hotel, she can naturally see that the shiny skin jelly is made of collagen, which is good for the skin.
Under the influence of psychology, the crystal elbow becomes more delicious.
After all, eating too much collagen is good for your skin.
With this mentality, Shu Yun stepped on high heels and walked down the stairs to the first floor, while Lin Xu felt like he was caught off guard by the customers.
Originally, I had prepared about 200 bowls of hand-made noodles at noon today.
But now it seems that this amount is completely insufficient.
After all, customers have been looking forward to it for a month, and now they suddenly hear the news of the trial opening, they all want to come in for a taste and see what the new store is like.
Alas...
I also wanted to take the time to live broadcast to let fans have an intuitive understanding of the new store, but unexpectedly, they gave up the live broadcast and came directly to the scene.
If I had known, I would have asked Wu Kexin to do a live broadcast two days ago.
Thinking of this, he took out his mobile phone and posted a message under Lin Ji's food topic:
"I wanted to open a trial operation as an ordinary restaurant, but what I got in exchange was your initiative and enthusiasm. No more pretending, I'm showing off my cards for our trial opening! The dishes are not fully prepared these days, and the reception capacity is limited. If you are not in a hurry, I suggest you
Come back to try it on the weekend, there will be more dishes then."
As soon as the announcement was released, netizens who were still questioning whether it was a real opening or a fake opening became excited.
Diligent Lazy Yangyang: Wow, it’s true. Get up and go to the store now!
Negative teaching materials for weight loss classes: Got it, go once today and again on the weekend, double surprise!
Fair skin and beautiful little thick legs: I haven’t eaten Lin Ji’s hand-made noodles for a month, and you actually asked me to wait a few more days. Doesn’t your conscience hurt, Boss Lin?
Sorry, I'm a police officer: I'm going to eat Lin Ji's hand-made noodles today, even Jesus can't stop me!
Tokyo's 800,000 foodie coach: I'm on the subway. I'll be there soon. Do I still need to share a table in the new store? I feel like it won't taste good if I don't share a table.
Lost Roast Whole Lamb: I was still on a business trip, and tears of envy fell from the corners of my mouth. When I got back, I was so excited that I had to eat two bowls of Lin Ji’s hand-made noodles.
……
After sending the message, Lin Xu went to the pastry department and started kneading the noodles. At the same time, he ordered the chefs to prepare some more ingredients for toppings.
Fortunately, there are many people in the kitchen, and we bought a lot of ingredients in the morning, otherwise we would really be unable to withstand the enthusiasm of the customers today.
Downstairs, Shu Yun put the crystal elbows into the cold dish display cabinet. In order to increase sales, he also placed them in a prominent position.
After putting it away, she recalled the taste of the elbow and waved her hand to Song Tiantian:
"Tiantian, it's too hot outside, let them come in. Except for the private rooms on the third floor, all other areas are open to customers."
Soon, the foodies lining up outside were welcomed into the store.
"Wow, so spacious."
“There are many more dining seats than before, and I finally don’t have to worry about running out of seats.”
"Ah, this little fat cat is Dundun, right?"
"Dundun~~My Dundun~~~~"
"Miss, can we take a photo with it?"
"Are there any new dishes in the store? Can you show us the menu?"
"..."
Several waiters answered customers' questions in an orderly manner. Next to the service desk, Shu Yun was explaining to Song Tiantian the responsibilities and precautions of the front desk manager.
This beautiful store manager who just had a crystal elbow was wearing a light gray professional attire, with light gray thin stockings wrapped around her slender straight legs, and an friendly smile on her face. Several customers who came in were fascinated.
.
"Is this the new manager hired by Boss Lin? He has a gentle smile, like the sister next door."
"She is our store manager Shu. She used to work as the front desk manager in Diaoyutai. She jumped here because she liked Dundun so much."
After hearing the waiter's explanation, several customers were immediately shocked.
The front desk manager of Diaoyutai went to Linji to become the store manager. Is the configuration of the new store actually so high?
"What about the chefs in the back kitchen? In addition to Chef Xu, Chef Niu, Master Ma and others, are there any new ones?"
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"Yes, Wei Gan participated in both food competitions, as well as Master Zhu, the nephew of the chief chef of Diaoyutai Building 15, Master Ji who is good at making noodles in Building 6, and Master Qin from Building 2 who also participated in the last competition
Master Zhuang who won fourth place was all poached by our boss."
When the customers heard this, their expressions became even more shocked.
They are not familiar with Zhu Yong, Ji Minghui and Qin Wei, but they know Wei Qian and Zhuang Yizhou.
"I didn't expect that Boss Lin would even recruit his opponents in the cooking competition. He worked hard to make money, and from now on he will regard Linji as my canteen."
With so many masters gathered in Lam Kee, the price of food will definitely rise a lot.
So we have to work hard to earn money so that we can come to Lam Kee regularly for teeth-beating ceremonies.
The customers took out their mobile phones and started taking pictures of the interior of the store, and by the way, they also took pictures of the beautiful store manager from Diaoyutai.
After taking the photo, I posted it to Lin Ji’s food topic, which immediately aroused the admiration of netizens.
In the tea room of Diaoyutai Building 2, Xie Baomin held two red oranges and placed them in front of Qiu Zhenhua, who was looking at his mobile phone:
"Don't go to Lao Guo for appraisal. He changed the place where the tea leaves are hidden. I searched for a long time and couldn't find it. I only have these two for you."
Qiu Zhenhua flipped through his phone with a helpless expression on his face:
"I didn't expect that Shu Yun really went to Linji. Netizens also said that Dundun ran away. Why is your junior brother so hypocritical now? You put the blame on a cat. Are you afraid that I will cause trouble?
”
Xie Baomin recalled Lin Xu’s time working in Diaoyutai and said with a smile:
"Don't tell me, it's really possible. At that time, Dundun was clinging to Shu Yun like a child, and she actually trained Shu Yun into a cat slave... Look at how sensible other cats are, how different are they like you? God gives me endless worries."
Qiu Zhenhua:??????
Has a dog ever been a gun and stick instructor?
Why are you now more and more fond of talking with a gun and a stick?
He finished the tea in front of him and looked at his phone again:
"Should I say it or not, your junior brother's store is really popular. It was a trial opening without any publicity, but so many people came. I don't know, they thought it was the anniversary of the mall."
Xie Baomin smiled:
"This is a trivial matter. You will know later that this store will definitely become the industry benchmark for Yanjing catering."
When it was a small roadside shop, the daily turnover could reach more than 50,000 yuan. Now that it has opened such a large store, the food prices are as good as those of restaurants of the same level, and the daily turnover must be hundreds of thousands.
Those old-fashioned restaurants in Yanjing that are just waiting to be shuffled!
Lin Ji Gourmet Kitchen.
Customers began to place orders after visiting the new store.
Lin Xu looked at the menu and said to Wei Qian and the others:
"I was caught off guard by the customers today. Let's eat in batches later. Although it is a trial opening, we must do our best to ensure the quality of the dishes."
"Okay!"
"I know, boss!"
"Don't worry, I will definitely take care of it."
After giving these instructions, Lin Xu packed some rice in an insulated lunch box, and packed a few vegetables. Finally, he cut a crystal elbow and a pressed pig head and sealed them in an ice pack. By the way, he also mixed some garlic paste with vinegar for dipping.< /p>
After putting all the dishes into a sealed tote bag, my father-in-law’s lunch is ready.
He called an errand service and handed the bag to the driver:
"Send this to the service desk on the first floor and ask Tiantian to hand it over to the errand boy."
"Okay!"
Downstairs, customers who haven’t ordered yet are still looking at the carefully crafted menu.
"Wow! There are so many more dishes than before!"
"I didn't expect that there is a profile of the chef in the column of signature dishes."
"Boss Lin has recruited so many talents, so he is preparing to make a big deal."
"Waiter, are there any dishes cooked by Boss Lin here?"
The waiter next to me said:
"During the trial opening, our boss was mainly responsible for hand-rolling the noodles. Today there are only two dishes made by him, one is the pressed pig head in the braised food department, and the other is the crystal elbow displayed in the cold dish area."
"Really? Let's have one of the same, and give each of us a big bowl of hand-made noodles with diced eggplant."
This scene also played out at other tables.
As soon as they heard that Lin Xuxin made pressed pig heads and crystal elbows, everyone couldn't wait to try them.
Wait for the dishes to be served.
Many customers were attracted by the appearance of the two dishes.
"I didn't expect the pig's head to be so beautiful."
"My uncle and the others are always busy during the Chinese New Year in my hometown. If Boss Lin can give a tutorial, then I will show my skills to the people in my hometown during the Spring Festival this year!"
“When I saw this dish, I immediately felt like celebrating the New Year.”
"I have to take pictures to wish netizens a happy new year and win over those who wish me a happy new year."
Soon, a bunch of New Year greetings appeared under Lin Ji’s food topic.
Happy New Year to big brother and sister-in-law, wishing everyone peace and happiness in the new year, etc., etc., made netizens dumbfounded and full of curiosity about this very good-looking dish.
Many customers have even listed pressed pig head as their first choice when checking in.
When it was almost 11 o'clock, Shen Baobao came to the store to have lunch and took back the lunch box from the audit office.
Initially, she thought there was no one in the store, but when she entered, she found that many customers were already sitting in the lobby on the first floor, some of whom were even dining.
This...
She raised her wrist and looked at her watch. It was only about 10:40, so why were there so many people?
Is my watch broken?
Seeing Song Tiantian not far from the door, she asked curiously:
"Why are there so many people?"
Song Tiantian smiled bitterly and said:
"I don't know who announced the news about our trial opening today online. Customers came to check in, which made the kitchen a little passive."
"Thank you for your hard work, Tiantian, I'll go up and have a look."
"Good boss lady."
When he came upstairs, Shen Baobao found that Che Zai was preparing takeaway lunch boxes, including those from the audit office, Xinda Company, Happy Media and Pangdundun Company.
After the trial opening started, the store's group meal business also automatically resumed.
Seeing Lin Xu busy, Shen Baobao did not bother him, but said to Che Zai:
"Give me a piece of fried noodles and a piece of crystal elbow."
Since Xu Bao can't accompany him to eat, he can just eat a little and hurry back to the audit office later. There are dozens of hungry foodies waiting there.
Not long after, oily noodles and crystal elbows were brought over.
She was holding her cell phone and was about to send it to her cousin Chen Yan when she saw this beautiful lady walking up wearing a bodysuit that showed off her figure.
"Yanbao, did you say online that there will be a trial opening today, causing netizens to come over and check in?"
"No, when I first entered the door, I was wondering why there was such a big showdown for the trial opening. It turned out that it was promoted by others... Is this the crystal elbow? Give me a piece to try..."
Baby Shen curled his lips, but out of concern for singles, he picked up a piece of crystal elbow, dipped it in the sauce, and put it into Chen Yan's mouth.
"Wow, it's so delicious when it's cold. No wonder my brother-in-law said it was nice yesterday. If I hadn't known about it in advance, I wouldn't have even believed it was a elbow."
Chen Yan sat down, picked up the kuaizi and ate it without ceremony.
"Don't forget to pay when you leave. This is my Xubao's hard-earned money. You can't just eat and drink for free."
"Tch, you're so stingy. When I leave later, I'll apply for a card at Tiantian's and give it one million dollars, so you won't have to worry about it here every day, just like my mother."
Upon hearing this, Shen Baobao immediately imitated the tone of his aunt Shen Guofang:
"Yan'er, when can you marry yourself off and make your mother proud?"
Chen Yan: "..."
The imitation looks very similar, so don’t imitate it next time.
When the two sisters were bickering as usual, Shen Guofu was sitting in his office on the 30th floor of Fortis Building, looking at the lunch brought by his secretary Xiao Zou, his eyes full of surprise.
Not only are there crystal elbows and pressed pig heads, but there are also two dishes of rice, sweet and sour pork ribs, chicken feet in black bean sauce, and stir-fried yellow beef. This is really surprising.
My son-in-law felt sorry for me. He knew that he was a vegetarian recently, so he gave him so much meat.
Good son-in-law!
He placed all the dishes on the desk in a ceremonial manner, then went to the wine cabinet, opened the cabinet door and began to inspect the bottles of white wine placed inside.
For Lao Shen, there is wine and meat, no one to disturb him.
This is the happiest moment.
In the end, he chose a bottle of Wuliangye produced in 2012.
It’s been ten years, it’s time to have a taste.
Each bottle of wine in the wine cabinet represents at least ten boxes hidden in the wine cellar.
If this bottle of Wuliangye tastes good, then ten boxes of Wuliangye should be of the same quality. Next time you have a banquet or something like that, you can take it out and share it with your guests.
Carry this bottle of Wuliangye back to your seat.
As soon as I sat down, secretary Xiao Zou suddenly opened the door and walked in:
"Mr. Shen, I have followed your instructions and posted a notice about the trial opening under the topic of Linji Food. According to feedback from netizens, there are many customers in the store. Do you still want to continue?"
"No need, just let people know about the trial opening today. There is no need to continue to promote it."
Xiao Zou asked curiously:
"If we do this, will the store be caught off guard?"
Shen Guofu opened the wine bottle and poured himself wine while saying:
"There are so many things in this world that are completely prepared. Aren't they all groping forward? My son-in-law is too stable, so today I will give him a little stimulation."
From now on, Lin Ji will compete with the big restaurants in Yanjing.
Maybe the other party will stumble and use dirty tricks. Today, I will let my son-in-law feel the passive feeling of being led around by others.
This will help you to be more alert in the future when you encounter someone from the same profession.
After Shen Guofu finished speaking, he waved his hand, and Xiao Zou retreated sensibly.
She knew that Mr. Shen was going to enjoy his drinking moment.
In the store, after lunch, Mr. Chen did what he said. When he and Shen Baobao went downstairs, they came to the service desk and said to Song Tiantian:
"Tiantian, open a card for me."
"Okay, Mr. Chen, how much money is there in advance?"
"One million!"
"Ah? Are you kidding me?"
Chen Yao shook her head and said with a smile:
"This will be my place for business banquets from now on. Saving one million will save you the embarrassment of suddenly having no money in your account. Just open your card and I'll transfer the money right away."
In the kitchen, Lin Xu wiped his sweat after rolling out a pot of noodles again. Just when he wanted to see when he could redeem Ji Minghui's upgrade task, a system prompt sounded in his mind:
"The host earned one million yuan on the day of trial operation, completed the hidden task [earning one million yuan per day], and was rewarded with a draw for perfect fungus dishes. Congratulations to the host."
Making a million a day?
What's going on?
He looked at the system page and found that the points had increased to 1.1 million.
So what are you waiting for?
Redeem Master Ji’s upgrade mission!
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Sorry to be late, there is a little bit of confusion, but I passed it by. It seems that I have never written about mushroom dishes, so I will write one next. This chapter has 5100 words, please subscribe, brothers!
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