Lin Xu has been waiting for these two people to overturn.
But I didn't expect such a result.
I ate all the filling before I even started cooking.
Without a car, there would be no rollover.
But it should not be said, boil white chocolate, condensed milk, butter, milk powder and crushed egg yolk together, the taste and texture are really great.
The egg yolk tastes slightly salty and makes your mouth rustle when you eat it. The condensed milk is thick and sweet, the white chocolate is sweet and fragrant, and the milk powder adds to the viscosity.
This delicacy is sweet and salty, salty and fragrant, and fragrant and sandy. It’s really tempting to put a big spoonful into your mouth.
If it is chilled again, it will even be more enjoyable than ice cream.
If you just eat like this, my sister-in-law can't stop gaining three pounds this Mid-Autumn Festival. She is obviously rushing to gain five pounds!
Baby Shen on the other end of the phone is still worrying about making mooncakes:
"Xubao, the mooncakes I promised you can't be made, what should I do?"
Without the liquid filling, you can’t make custard liquid mooncakes!
It's all Yan Bao's fault. He insisted on trying the salty taste, and then...
Lin Xu smiled and said:
"If you can't make custard quicksand mooncakes, just make custard mooncakes. Relatively speaking, this is simpler and easier to get started with..."
Among the Cantonese-style mooncakes, the custard mooncake is probably the most difficult one.
That's why Lin Xu was so surprised when he heard that Baby Shen was making this kind of mooncake.
But if you remove the temptation, it becomes an entry-level mooncake that is easy to use and difficult to use. Even people with little cooking experience can master it perfectly.
Maybe this pair of sleeping dragons and phoenixes even made mooncakes out of greed.
On the other end of the phone.
Shen Jiayue's face was full of shock.
Can you still make custard mooncakes without Liuxin?
Is it so magical?
She said to Chen Yan, who was scraping the sticky liquid at the bottom of the bowl with a spoon:
"Yan Bao, don't eat it. Xu Bao said you can make custard mooncakes without bleeding heart. How about we give it a try?"
After hearing this, Chen Yan, who had eaten and drank enough, immediately wiped the cream from the corner of her mouth:
"Okay, okay, it's time to show everyone my cooking skills!"
In the store, Lin Xu hung up the phone and was about to go downstairs to watch the excitement when he saw Wei Qian walking up the stairs with a relaxed look on his face.
Uh...
I haven’t seen the excitement yet, so that’s okay?
When I finish my work later, I have to ask Shu Yun to see what happened downstairs just now.
Well, this is not gossip, but concern about the living conditions and mental health of employees (serious face)!
"Lin Xu, I made it clear to Tiantian and I feel so relaxed. Thank you for enlightening me."
Lin Xu was confused after hearing this.
Just listening to the first half of it, I felt like I was rejecting Tiantian, so I felt relieved.
But in the end, I thanked myself for enlightening me.
This...
Lin Xu had the feeling that a TV series was playing well, but the plot suddenly jumped to twenty episodes later.
Just after answering the phone, what kind of love-hate relationship happened next?
Downstairs.
Song Tiantian, who was sitting at the service desk, held her cell phone nervously and sent a message in the [Tiantian Singles Team] group:
"Mr. Dou, Mr. Shu, Mr. Chen, and Director Zeng: Wei Qian came over just now and asked me to urge him to lose weight from today on. He can be beaten or scolded at will... Do you think he is angry because I didn't let him go while riding my bike at night? ”
While sorting out the accounts, Wei Qian suddenly ran over and said this, leaving Song Tiantian at a loss.
It just so happened that the decoration of the banquet hall was being completed today. Dou Wenjing and Shu Yun were both in the banquet hall, and there was no one around to discuss it. So after Wei Qian left, she quickly sent a message to the group to ask the military advisors for their opinions.< /p>
Chief Military Advisor Mr. Chen was just about to face the lake when he heard his cell phone ringing. He took it out and looked at it, and immediately grinned:
"Silly girl, I've asked you to beat me and scold you, so why bother with it? Isn't this enough?"
Shen Jiayue came over with both hands facing the lake:
"What are you talking about, Yan Bao?"
"Tiantian has always wanted to pursue Wei Qian before, but she didn't know how to start, so she asked for our opinion."
You?
Baby Shen looked at the group members with a somewhat surprised expression:
"You are a bunch of singles who are just giving directions, and you are not afraid of tearing people apart... Wait, why don't you bring me in to build this kind of group?"
Hoo!
You actually started such a small group secretly behind my back.
And it seems like it’s not just one or two days.
That's great, I treat you as sisters, but you treat me like this!
Shen’s pretty face fell:
"One minute, one minute if you don't drag me into the group, I will wait for relatives to urge you to get married at this year's Mid-Autumn Festival family dinner, I said so!"
Hum, this baby is not happy!
Chen Yan: "!
”
We just created a small group, and you actually want to show off?
She immediately pulled Baobao Shen into the group, took her cousin's arm and said:
"Sister Yueyue, don't be angry. When you are angry, Xiongxiong becomes smaller. Be good, and I will definitely be the first to pull you in next time I join a group. Otherwise, I will make Shu Yun's cup size smaller!"
Every Mid-Autumn Festival dinner is filled with a room full of relatives.
If you are forced to get married in that situation, it will definitely be a disaster.
So we need to calm down my cousin’s mood quickly.
These words made Baby Shen feel a little more comfortable, but then he asked again:
"Why Shu Yun?"
"Her 36C is about the same as my 34D, so..."
Shen Jiayue:??????
As a 34E person, I don’t quite understand the meaning of you noobs pecking each other!
At ten o'clock in the morning, Lin Xu took out the refrigerated mooncake dough, spread a thin layer of starch on the mold, and then put the cake dough with a slightly loosened dough into it.
With a gentle press, the shape of the mooncake comes out.
The words "Lin Ji Food" are printed directly on the top of the cake, in the shape of a seal. Lele helped design this mold, and it belongs to the same series as the seal she carved.
This will allow the brand to become unified.
After the mooncakes are formed, they cannot be baked directly. They must be placed in the freezer and frozen for about three hours. This can effectively prevent the mooncakes from exploding the filling or breaking the skin during baking.
Don't be impatient when making this kind of mooncake, you have to take your time so that the mooncake can produce the most perfect effect.
One o'clock at noon.
While everyone was busy cooking and greeting the guests, Lin Xu took out the frozen mooncakes, placed them one by one on a baking sheet lined with baking paper, sprayed a layer of water on the surface, and put them in the preheated oven.
Start baking.
In front of the oven, there are two bowls of water to be brushed on the surface of the mooncakes, one is egg yolk liquid, and the other is honey water.
Many baked snacks need to be brushed with egg yolk liquid, which can give a layer of golden color to the surface of the ingredients and make them look more attractive.
However, the preparation of egg yolk liquid is also particular.
For example, you need to use an equal amount of egg yolk and water. There should not be too much water, otherwise the color of the egg yolk liquid will become pale, and there should not be too little water. Otherwise, the viscosity will be too high and it will be difficult to brush.
For egg yolks, choose free-range chicken eggs, which have a brighter yellow yolk color.
If the ordinary eggs produced in the farm have white yolks, they will not give a perfect effect when brushed onto the surface of the ingredients.
In addition, after the egg liquid and water are mixed evenly, they must be passed through a fine-mesh sieve to filter out the mucous membrane in the egg yolk, so as not to affect the appearance of the ingredients.
As for honey water, it is relatively simple.
Just mix a small amount of honey with clean water and mix it evenly. The purpose of brushing honey water is to hydrate the pie crust and prevent the pie crust from drying out and cracking in the oven.
After baking for five minutes, take out the mooncakes and slowly brush the surface of the mooncakes with a fine-bristle brush dipped in egg liquid.
After brushing with egg wash, the four words "Lin Ji Gourmet" on the front become more and more clear.
Then put it in the oven to continue baking.
Bake for another six minutes and turn the oven back on.
Take out the mooncakes and start brushing them with honey water.
Continue baking for a few more minutes. When the surface of the mooncake becomes golden, it means it is done.
Take it out and place it on a tray lined with absorbent paper to dry.
The outer skin of the freshly baked mooncakes is dry and crispy, and the texture is a bit unsatisfactory. You need to let it sit for a day and wait for the oil to return to the mooncake skin before eating. At that time, the mooncakes are soft and delicious and are the most delicious.
However, who is willing to wait for a day now? We don’t want to wait for one more minute.
The mooncakes are still hot to the touch, and there are already several people standing at the door of the kitchen waiting to be fed mooncakes.
Lin Xu came out with mooncakes. Shen Baobao and Chen Yan also came back from the villa. They each carried a lunch box, which surprised Lin Xu.
Can you make custard mooncakes so quickly?
"Xubao, come and try the custard glutinous rice cake made by Yan Bao and me."
Glutinous rice cake?
Lin Xu asked curiously:
"Aren't you making moon cakes? Why did you change it to glutinous rice cakes?"
Baby Shen pouted:
"We all made the fillings. Aunt Liu said that the mooncakes were too troublesome and had to be kneaded, pressed into molds, baked, brushed with water, and oiled before they could be eaten, so we changed them to glutinous rice cakes."
"Isn't it troublesome for glutinous rice cake?"
Chen Yan opened the lunch box and said with a smile:
"No trouble, just use glutinous rice flour to mix the dough, wrap the stuffing and brown both sides in a pan, it's super simple... Come and try everyone, custard glutinous rice cake, the fighter among glutinous rice cakes, made by the chief baker of the galaxy
Chen Meihe and her assistant Shen Hanhan are dedicated to us!"
Shu Yun, who was waiting to eat mooncakes, couldn't help laughing:
"Although...you didn't fry it? You didn't bake it either!"
Mr. Chen blushed, then became angry and said:
"Are you going to eat it or not? Whoever doesn't eat it will have a cup size smaller!"
Before he finished speaking, several hands reached into the lunch boxes to get glutinous rice cakes. Zeng Xiaoqi, who took a taxi to eat moon cakes, also took two, for fear that Chen Yan's illusory curse would really manifest itself.
Lin Xu also took one and tasted it.
He was not worried that his breasts would become smaller, but he wanted to taste how it would taste.
If it works, I'll try to make some glutinous rice cakes later.
For example, jujube glutinous rice cake, bean paste glutinous rice cake, black sesame glutinous rice cake, etc.
The outside of the glutinous rice cake is fried to a crispy texture. When you take a bite, you will find that the inside is soft and sticky, with the unique aroma of glutinous rice.
After biting open, the custard filling inside exudes a rich milky aroma, and when you eat it, you can taste the rustling texture and salty aroma of the salted egg yolk.
Well, not bad, it tastes great.
I have to say that Aunt Liu is very good at giving advice. She knows that the two of them have very different basic skills. They can spend half a day making mooncakes just by dividing the ingredients. But there is no need to be too particular about glutinous rice cakes. As long as the fillings can be wrapped, the size does not matter.
You don’t have to worry about how it looks, the recipe is simple and delicious.
After finishing the glutinous rice cake, everyone started eating the custard mooncakes. Lin Xu said to Dou Wenjing:
"Send a notice online. From now on, there will be 60 boxes of custard mooncakes and 100 boxes of flower ham mooncakes added to the store every day. If necessary, you can order at the front desk."
Dou Wenjing nodded:
"I'll let the operation side send it."
Lin Xu took the moon cake and broke it open. The golden fluid core in the middle had melted and was slowly flowing out from the break. However, because of its viscosity, it flowed very slowly, so there was no need to worry about it dripping on the body.<
/p>
"By the way, I would like to remind you during the promotion that the mooncakes in our store do not have any additives, so it is best to eat them within three days after purchase. They can be stored in the refrigerator for five days."
Although the Mid-Autumn Festival is approaching now, the temperature is still quite high, and mooncakes at room temperature will not last long.
"Okay boss...this mooncake is so delicious."
"The appearance is great, but don't sell it too cheaply, brother-in-law, otherwise you will be sorry for your good looks."
"Don't worry, Mr. Chen, our boss hand-made this piece by piece. We will definitely not sell it at a low price, otherwise we will be sorry for the boss's efforts."
"Eating mooncakes like this will satisfy your cravings even if you gain two pounds!"
"Three pounds is fine, as long as the fat is in certain places, I don't mind a little more weight."
"..."
Lin Xu and Shen Baobao shared the mooncakes and ate them.
This mooncake is impeccable both in appearance and taste, and it is dotted with salted egg yolk in the middle, which adds a different kind of salty flavor to the sweet taste.
Not bad, not bad.
Except for the fact that it is high in calories and makes you gain weight, it is impeccable.
After eating the mooncakes, Lin Xugang was about to go in and bake the remaining mooncakes when Shen Baobao suddenly said:
"Xubao, we haven't eaten yet, what is there to eat now?"
Haven’t eaten yet?
This is so easy to do. You are in a restaurant and it is lunch time. How can you still make people hungry?
Lin Xu asked:
"Tell me what you want to eat, and I'll go in and prepare it now."
"Well... I ate too many sweets this morning, and my mouth feels so greasy. I just want to eat something spicy and refreshing. It's best to eat some."
This request...
Lin Xu said:
"Okay, then you and Sister Yan wait, I'll go in and get ready."
If you have other requirements, you really need to think carefully about it, but just because you eat too many desserts and want to eat some spicy dishes to go with your meal, the kitchen has just the right ingredients.
Back in the kitchen, he took out some ham meat left over from making flower ham mooncakes yesterday.
These are all the leftovers of ham. They are either too fatty or too salty, so they are not suitable for making into moon cakes, but they are perfect for cooking.
Different from Jinhua ham, Xuanwei ham can be stir-fried directly.
Even the salty and greasy dripping part, which is the lowest part of the ham after it is lifted, has a relatively strong salty taste.
In terms of taste, it is on the level of ordinary bacon.
Best for stir-frying with chili peppers.
Cut the ham into thin slices, wash and cut some thin-skinned peppers suitable for cooking into slices, and then you can cook them.
Heat the pan with cold oil and slide the pan with oil. There is no need to pour oil into the pan. Pour the cut ham directly into it and stir-fry.
Use high temperature to stir out the excess fat in the meat, so that the ham will no longer be greasy, and at the same time, the fermented flavor in the meat can be evaporated, making the aroma purer.
In Xuanwei, stir-fried ham with chili is a very common dish, and it is also the most enjoyable way to eat Xuanwei ham.
And the preparation of this dish is super simple. You don’t need to add any seasonings, not even oil. Just put the sliced ham in the pot and stir-fry the oil. Fry until the fat becomes slightly transparent, then wash it off.
Just add the chopped green chilies and stir-fry.
The chili peppers are stir-fried until they are crispy and cooked. You don’t need to add anything in the middle, and the taste will be very delicious.
The ham is spicy and delicious, and the chili has a rich taste.
Spicy with the unique freshness of green chili peppers, this dish cannot be eaten without three bowls of rice.
Originally, Lin Xu didn't plan to cook this dish, because everyone had eaten quite full in the past two days. If he continued to eat like this, it might cause indigestion.
But now that your baby has been raised, what are you waiting for? Make arrangements!
It didn’t take long for the fat in the meat slices to be stirred out.
When the ham became transparent, he used a spoon to scoop out the excess fat in the pot. The ham oil was perfect for frying vegetables and should not be wasted.
After the oil is poured out, pour the chili peppers in and start stir-frying.
In order to make the taste better and closer to the taste of northerners, Lin Xu poured some light soy sauce along the edge of the pot to add some sauce flavor to the dish.
Then I poured a little dark soy sauce on it to make the color of the meat better.
Wait until the green chilies in the pot are fried until they are raw, add a little white sugar for freshness, stir-fry evenly, and then take it out of the pot and put it on a plate.
Soon, this spicy plate of Xuanwei ham and fried peppers was brought out.
Shen Baobao, who was drinking tea to relieve his tiredness, took a look and was immediately attracted by the spicy smell.
"Wow, I've eaten too many sweets, and smelling this spicy smell is really enjoyable."
She and Chen Yan each carried a large bowl of rice and ate this dish.
The two of them tried a bowl of Liuxin stuffing early in the morning, and they also tasted it when making glutinous rice cakes. Together with the custard Liuxin mooncake they had just eaten, they felt that the greasy sweet aroma was filling their mouths and stomachs.<
/p>
Now I eat spicy and salty ham slices, and the sweet and greasy feeling is immediately gone.
Eat it with rice, it feels really good.
"I never thought that ham could be so delicious. It satisfies my cravings without getting tired of it, and it goes great with meals...Brother-in-law, when that boss Huang comes to deliver hams again, you can give me two, and I'll ask the nanny to make them at home. This ham stir-fried with chili is really good."
A must."
"Okay, it just so happens that I will need several strips to make mooncakes this time, so I bought them all."
After Lin Xu finished speaking, he returned to the kitchen and continued baking mooncakes.
After baking all the custard mooncakes, I started making today’s flower ham mooncakes and liquid fillings.
In the morning, Lao Huang sent another ham and a bucket of top-quality flower sauce sent through logistics. The ingredients are sufficient. Now it depends on the sales of mooncakes.
When making it in the afternoon, he also made a small innovation. In addition to the hard-shell flower and ham mooncakes, he also made meringue flower cakes and ham cakes.
Anyway, we have enough raw materials, so why not make a few more for everyone to try.
As a result, as soon as I put these mooncakes into the gift box, the system sounded in my mind as a reminder:
"The host has five new gift boxes, a complete side mission [new gift box], and a lottery for perfect palace snacks. Do you want to draw now?"
Palace snacks?
Lin Xu even forgot about this task.
Unexpectedly, my unintentional move actually helped me complete this task.
Taking advantage of the leisure time in the evening, he came downstairs and interacted with Dundun for a while, and also took the little guy to the Ziqiang Shengjian restaurant at the subway entrance.
After coming back, the lottery will begin.
After a while of operation, the system prompt sounded in my mind:
"Congratulations to the host for getting the perfect palace snack - lotus cake!"
————————
Tomorrow is the Mid-Autumn Festival, and I’m still chewing on fat-reducing sandwiches and writing about the delicacies I can’t eat... Life is so hard! This chapter has 5,200 words. Please vote for me, brothers!
This chapter has been completed!