In the early morning, Lin Xu woke up from his sleep.
As soon as I opened my eyes, Baobao Shen's gentle voice sounded in my ears:
"Are you awake? The operation was successful."
Hmm?
These words made Lin Xu wake up instantly. When he sat up, he found that Baobao Shen was lying on the bed in his pajamas playing with his mobile phone, with his two white and tender feet dangling in the air.
Looking at his sober look, he must have been playing for a while.
What's going on?
Don’t you usually sleep like a pig?
No matter whether I get up or go out to wash my face and brush my teeth, I don't wake up. I have to come from the store to wake up every day. What's going on today?
How do you celebrate the Mid-Autumn Festival without feeling sleepy?
Lin Xu turned over and reached out to hug this cute and well-behaved baby:
"Why didn't you sleep?"
Baby Shen turned off the Xiaomi game on his mobile phone and leaned his head into Lin Xu's arms:
"I feel uncomfortable in my stomach. Maybe I ate too much cucumber salad. I got up at around five o'clock today. I'm afraid of waking you up, but I want to watch you, so I put my phone on silent mode and played around."
p>
"Then don't lie down. It's easier to put pressure on your stomach."
"Oh..."
Baby Shen turned over and rested his head on Lin Xu's arms.
Hey! It's still so comfortable. I won't get tired of lying there all my life. I don't know if Xu Bao will get tired of it... She rubbed it in her arms, trying to find the most comfortable position.
Holding the fragrant and soft baby in his arms, Lin Xu finally understood why the ancient kings did not go to court earlier.
With the system in his hands, every day when he wakes up, the fatigue all over his body disappears automatically, but he still doesn’t want to get up and wants to hold his big baby all the time.
"By the way, Xu Bao, grandma asked us to go to the courtyard for breakfast."
After being bored for a while, Baby Shen finally remembered that there was something serious to do.
Lin Xu was a little curious:
"Why did grandma suddenly ask me to go home for breakfast?"
Under normal circumstances, Mrs. Shen would only call everyone to come together during lunch, and rarely call for breakfast.
"I got up at five o'clock and posted a message on WeChat, saying that my stomach was not feeling well. When my grandma saw it, she specially cooked stomach-nourishing porridge and asked us to eat it after cleaning up."
These words made Lin Xu feel warm in his heart.
The people who miss their children the most are the elderly. Just look at a post on Moments and make porridge quickly.
It’s no wonder that now everyone in the circle of friends reports good news but not bad news, because they are afraid that the elderly at home will miss him.
He patted Shen Baobao on the shoulder and said:
"Then don't lie down, get up and go clean up. Don't let grandma wait too long."
"Then you have to kiss me. I can't get out of bed without five kisses."
Lin Xu smiled and kissed the girl on the forehead:
"I haven't brushed my teeth yet. Get up first and I'll make it up to you after I finish brushing my teeth."
"Then it will be doubled, ten kisses!"
"Okay, okay, no problem."
After getting up and going outside, Lin Xu did not wash up immediately. Instead, he boiled two eggs on the stove and soaked them in cold water.
After washing up, he came to the kitchen again.
Peel off the egg shell, eat the white to increase protein, then crush the peeled yolk and put it into the ceramic plate that Dundun uses to eat.
While he was busy with this matter, Dundun kept rubbing beside him, looking impatient.
For cats, eating some egg yolk appropriately can help increase taurine, which not only makes the cat's hair look more shiny, but also enhances immunity and makes the cat healthier.
I read on the Internet that cats who lower their heads when eating are prone to cervical spondylosis, so Baby Shen specially bought an exquisite small dining table about ten centimeters high.
Putting the plate on the dining table, Dundun stuck out her butt and ate her favorite egg yolk.
After Lin Xu and Shen Baobao changed their clothes, the plates were licked clean, as if they had been brushed.
"Not bad, my son is great!"
Lin Xu rubbed Dundun's head, washed the dishes, then carried the little guy and Shen Baobao downstairs, and drove straight to the South Third Ring Road.
In the car, Baby Shen held his mobile phone and kept replying to the messages sent by his parents, relatives, and friends after seeing the post on Moments.
"No wonder everyone is reporting good news or bad news in the circle of friends. I even want to form a group to tell everyone that my stomach is fine."
Although she has posted a message to inform everyone about the good health, relatives still send messages asking what is going on and recommending some stomach-nourishing ingredients.
"Everyone cares about you. Isn't it better than posting a post and getting likes from a few classmates who are engaged in micro-business?"
Lin Xu comforted her baby while driving.
Dundun was lying alone in the back seat, playing seriously with a lollipop made of catnip and Liao Tianmu, just like a big boss sitting in the back seat and lighting a cigar on the way to work.
Arriving at the alley of the South Third Ring Road, Shen Guofu's Bentley was already parked at the door.
Today is the Mid-Autumn Festival, and he will take the old lady to the villa, because relatives will come over at noon, and this small courtyard cannot accommodate so many people.
When they came to the courtyard, Shen Guofu and Han Shuzhen were picking up the fallen sycamore leaves on the ground with plastic bags.
These leaves are not dry yet and will be a bit slippery when stepped on, so pick them up to prevent Mrs. Shen from accidentally stepping on them and slipping.
Seeing her daughter come in, Han Shuzhen stopped picking up:
"What's going on? Why don't you take the time to have a gastroscopy?"
Thinking of the painful experience of having a gastroscopy, Shen Baobao flatly refused:
"No, I just ate too much cold cucumber last night and went to bed without digesting it. There is no need for a gastroscopy..."
After saying that, she picked up a relatively intact sycamore leaf from the ground and covered it on Dundun's head:
"Ha, little Dundun holding an umbrella."
Dundun raised her paws and pulled the leaves aside, making a dissatisfied whine in her mouth. Han Shuzhen felt distressed and held Dundun in her arms:
"You're a damn girl, you know how to bully Dundun... How many times have I told you not to eat too much before going to bed, but you just don't listen. I'll show you some movies later, so you'll know the dangers of eating indiscriminately before going to bed.
”
Director Han felt relieved when he saw that his daughter was still thinking of bullying her grandson.
But you still have to be careful about what you eat at night.
If you are young now, you may not feel anything, but as you grow older, your stomach will become more and more fragile, so try not to increase the burden on your stomach before going to bed.
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Shen Baobao said:
"I know, but the cucumber mixed with fried dough sticks made by Xubao is really delicious. Mom, look at the picture. If you don't believe it, you won't be tempted."
She took her mobile phone and showed the pictures she took last night. Han Shuzhen thought they were indeed quite tempting.
Shen Guofu on the side came over to take a look:
"Can this be delicious? I don't believe it at all. Wife, don't listen to Yueyue's nonsense. She is definitely trying to trick you."
Han Shuzhen carried Dundun on her shoulders and looked at it twice before saying hesitantly:
"It looks okay...Xiaoxu, is this really delicious?"
Shen Guofu said:
"If you ask the cook, he will definitely say it's delicious. Let me go to the alley entrance to buy a few fried dough sticks. We'll know if they taste good."
After saying that, he winked at Lin Xu covertly.
Good son-in-law, it’s your turn to cooperate.
Lin Xu held back his laughter and said to Han Shuzhen:
"This is a way of eating in our hometown. Yueyue thinks it's delicious. Mom, why don't you try it too?"
Han Shuzhen was moved and said to Shen Guofu:
"You can't eat greasy food. Just buy two less and let's taste it... Originally, it was better to eat sandwiches at home, but you have to come here to drink porridge. Now, let alone losing fat, you are actually gaining fat."<
/p>
"Don't worry, I'll just buy two to taste it, I won't buy more."
Success!
Shen Guofu stopped picking leaves. He put the plastic bag on the ground and hurriedly walked outside.
Lin Xu should have done this for him, but he didn't dare.
Since I wasn’t sure how much my father-in-law wanted to eat, I simply let him buy it.
Walking to the door of the kitchen, an alluring aroma of rice wafted out from inside. Stepping in, there was rice porridge simmering in a casserole on the stove.
There was a large three-layer steamer on the stove next to it. Steamed buns must have been steamed in it, because Lin Xu could smell the steamed buns coming from the gap in the pot lid.
At this moment, Mrs. Shen was cutting shredded pickles. When Lin Xu saw it, he immediately said:
"Grandma, let me do it. Are you going to fry shredded mustard greens?"
"Yes, your dad is greedy. When he was a kid, he liked to eat hot steamed buns stuffed with shredded pickles. Today he finally caught up with it, so he fried some to try."
Lin Xu washed his hands and took the kitchen knife:
"I'll just come. You don't have to worry about grandma."
If you don’t know how to cook, forget it. If you can cook yourself, how can you make the elderly tired?
He quickly cut the mustard greens into thin strips. After cutting, he picked up one and tasted it. It was very salty, so he took half a basin of water and poured the mustard shreds in to soak.
"The Point Guard Is Here"
This type of pickles has a strong salty taste and needs to be washed several times before cooking.
The pickles fried in this way will taste better.
While soaking, Lin Xu cut some dried chili peppers and green onions for stir-frying, and then cut half an onion, which was used to neutralize the salty taste.
At this time, the steamed buns on the stove have been steamed.
Lin Xu turned off the fire and let the steamed buns in the pot steam for another two minutes, then opened the lid of the pot, took out the steamed buns inside with tongs and placed them in the basket.
The first layer is all steamed buns, and the second layer is made of flour and chocolate dough.
As for the bottom, they are steamed oil rolls with chopped green onion.
However, Mrs. Shen’s steamed oil rolls are different from those she usually sees. These salty rolls are smeared with soy sauce and exude a rich sauce aroma, just like meat rolls.
"Your dad was greedy when he was a kid. He wanted to eat steamed meat rolls when he saw them, but we couldn't afford the meat, so he put some soy sauce on it and pretended to have meat in it. It was a trick to fool the kids."
Seeing her grandson-in-law's curious face, Mrs. Shen smiled and explained.
If the father-in-law's experience were written down, it would definitely be a very impressive counterattack history... Lin Xu sighed in his heart, and then asked:
"Grandma, do you want to eat meat rolls? If so, I'll steam some for you later."
"You don't have to worry about me. I can do anything. If you don't want to do it, you can just go to the villa and live there. You won't be wronged."
After all the steamed buns, flower rolls and oil rolls were poured out, Lin Xu took the pot down, put it on the wok, then changed the water and washed the mustard shreds soaked twice, put them in a basket and started to control the water.
After everything is ready.
Turn on the fire and prepare to stir-fry.
Put oil in a pot, heat the oil, pour in the dried chili peppers and shredded green onions, and stir-fry until fragrant.
The dry aroma of dried chili peppers can make shredded mustard greens more delicious, so stir-fry them for as long as possible to bring out the aroma of the chili peppers.
After the aroma comes out, pour the shredded mustard greens into the pot and start stir-frying.
You need to be patient when frying this kind of dish. You must fry out the water in the ingredients so that the fermented smell of mustard greens can be completely evaporated, so that the mustard shreds will be fragrant and more delicious.
While he was busy, Shen Guofu walked into the courtyard carrying a bag of fried dough sticks and a few cucumbers.
As I walked towards the kitchen, I mumbled:
"Uncle Sun is so polite. When he saw me asking for fried dough sticks, he couldn't help but put such a big bag in his pocket. You think it's annoying or not, how can you eat this..."
Han Shuzhen knew that this guy would definitely not buy less, but she didn't expect that he would bring such a big bag.
She asked with a half-smile:
"Is it really from Uncle Sun?"
"Really, you didn't ask for money. You asked me to wait and get some sugar cakes and vegetable corners, but I didn't ask for them."
Han Shuzhen knows her husband too well.
She asked:
"If you don't ask for money, do you want something else?"
Shen Guofu blushed and felt as if his trick had been exposed. He smiled sheepishly:
"Uncle Sun was so polite, I got him a cigar from the car..."
Gee, this is considered broken.
Han Shuzhen glanced at her husband helplessly. A cigar in the car cost four figures, which was more than enough to buy a battery car. No wonder these fried dough sticks were free.
If you want to argue, you have to pay for the change.
But I can't argue with Uncle Sun. When Yueyue was in primary school and junior high school, the family was in a tight situation, and Uncle Sun often gave her cabbage and candy cakes to eat.
They are all old neighbors and can’t help with anything else, so it’s no problem to give the children some food.
Now, let alone a cigar, Han Shuzhen wouldn't say anything even if I gave him a box, but there are just so many fried dough sticks... those fat-reducing meals before the holiday were in vain.
"I'll just taste it and eat less, never more."
While making his promise, Shen Guofu carried the food into the kitchen. As soon as he entered the door, he took out a fried dough stick from the bag, stuffed it into his mouth and whispered:
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"Xiao Xu, try it quickly. These fried dough sticks are so crispy and fragrant. I just ate two of them on the road and couldn't get enough of them. The taste is really amazing..."
Lin Xu smiled and said:
"You'd better eat less of this kind of fried food."
When the mustard shreds in the pot are first stir-fried, they are very moist, and all the fat is absorbed, and they even stick to the pot a little. However, as the water continues to decrease, the fat will seep out from the bottom of the pot.
At this time, add the shredded onions and continue to stir-fry.
Be sure to fry until the surface of the mustard shreds is oily and the fat on the bottom of the pot becomes clear.
Only when the oil becomes clear does it mean that the water content has been greatly reduced and the mustard shreds have been thoroughly fried.
Add two small spoons of white sugar to neutralize the salty taste into the pot, then pour in some soy sauce to make the mustard shreds more appetizing, stir-fry evenly, stir-fry the sugar, and stir-fry the soy sauce evenly.
In this case, the mustard shreds can be cooked.
"Well, it smells really good!"
Shen Guofu finished the fried dough sticks in his hand, picked up another one, picked up a few mustard shreds with a kuaizi and put it into his mouth, praising Lin Xu's craftsmanship:
"It's delicious. The stir-fried shredded mustard greens are really delicious... This thing is fried, but it costs less than the chili oil."
Lin Xu washed the wok, then washed and patted the cucumbers, then cut a few fried dough sticks with crispy skin, mixed them with garlic chili oil and other condiments, and sprinkled a large amount of fried peanuts made by grandma.
This cucumber mixed with fried dough sticks is ready to go with both wine and rice.
At this time, the rice porridge has been cooked.
Mrs. Shen put the green vegetables in, stirred it for a few times, then turned off the heat and took it down.
The temperature of the rice porridge is very high, and it cools down slowly. The remaining temperature is enough to scald the vegetables, while also allowing the fresh flavor of the vegetables to remain in the porridge.
After everything was ready, the whole family sat around the stone table under the sycamore tree and began to have breakfast.
"Mom, this is the dish that made me feel sick to my stomach. You must avenge me!"
Han Shuzhen glanced at her daughter helplessly.
What are you talking about during the big holiday?
Fortunately, we are here. If your grandma and grandpa heard this, it would be time to teach me that I don’t know how to educate children.
She complained about her daughter, then picked up a piece of fried dough sticks and tasted it.
Eh...
This tastes really good.
Usually when you eat fried dough sticks and fried dough cakes, they are delicious with garlic cloves on them. Now the fried dough sticks are dipped in garlic-flavored sauce, and the taste is more prominent. The garlic flavor also neutralizes the greasiness of the fried dough sticks.
In addition, the soft fried dough sticks and the crisp cucumbers create a strong contrast in texture and taste.
After eating, add some crispy fried peanuts. No wonder my daughter eats a lot of them. It tastes so good.
Lin Xu took a steamed bun, followed Shen Guofu's example, broke it open in the middle, put some oily mustard shreds in it, and took a big bite. It tasted really enjoyable.
After eating, use a spoon to scoop some fresh and delicious vegetable porridge into your mouth.
The warm feeling slides from the mouth to the stomach.
Comfortable!
It feels so comfortable.
"Grandma, you're really good at making this vegetable porridge. It's so delicious. I'll have to learn from you later."
Lin Xu originally thought that green vegetable porridge could not match the taste of preserved egg and lean meat porridge, but after tasting it, he realized that he was wrong. This simple vegetable porridge was impeccable in both taste and texture.
p>
He looked at it with his discriminating eyes and found that the system's rating was actually perfect.
This is unbelievable.
Mrs. Shen said with a smile:
"There is nothing to learn. Just soak the rice and cook it in a clay pot over low heat. As long as you cook it long enough, the rice porridge will naturally taste delicious."
The old lady has been cooking porridge all her life, but she doesn’t think there is anything to learn.
It has been cooked like this for decades, and it has always been eaten like this. Rice porridge, pickles, and steamed buns. Isn’t this a very ordinary breakfast?
Shen Guofu held the bowl of porridge and took a big sip. Well, it still tasted like when he was a child.
He finished the steamed bun in his hand in a few mouthfuls, then looked at Lin Xu and said:
"Xiao Xu, there are many guests at home today, and some people who don't move around will come over. Then you have to cook a big dish to open their eyes to everyone, preferably something you have never heard of."
The relatives in the Han family are all highly educated and have no say in the family with a bachelor's degree, so several relatives always criticize Shen Guofu, who has a high school degree, because they think he is uneducated.
The vindictive Lao Shen plans to ask his son-in-law to cook an unpopular dish to fight back and see who is uneducated.
Big dish?
Have you never heard of it?
The image of a dish suddenly flashed in Lin Xu's mind.
In this case, let’s cook that unpopular high-end Sichuan dish that many people even mispronounce the name!
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I wish you all a happy family reunion and a happy holiday! The next chapter will write about that legendary dish that requires a lot of cooking. If you want to learn it, you can try it. Apart from the trouble, it is not too difficult. This chapter has 5100 words. Please give me your monthly vote!
This chapter has been completed!