Because there were so many people and he showed off his cooking skills last night, Uncle Gao drank too much without realizing it.
As a result, the RV convoy that originally set out in the morning did not set off until now.
Chen Yan wandered around the yurt early in the morning, drank three bowls of milk tea, and ate some shaomai and milk slices. She didn't dare to take pictures of the sunrise or go horseback riding.
As a result, I waited until now before Uncle Gao got up.
The moment he got the power of attorney, Mr. Chen was somewhat surprised.
She was already prepared to cover up for Uncle Gao, and even asked her cousin to find out that the person who couldn't speak Chinese was named Lucy. While waiting for Uncle Gao, she even imagined a series of thrilling scenes of underground party connections.<
/p>
The result was just...a real estate transfer?
But since it’s Uncle Gao’s commission, I have to agree to it.
She asked curiously:
"Who are you planning to transfer the ownership to?"
"It's for Xiaoxu. Before I came here, I handed over all the real estate procedures to a lawyer. I will push my WeChat business card to you later. When you go back, you can contact him to see how to transfer the house to my apprentice."<
/p>
For your brother-in-law?
That house now costs several million at least, but it was just given away.
You are so kind to your apprentice.
Chen Yan asked:
"Without your house, where will you live when you return to Beijing?"
"Let's live in my house. I have several houses in Beijing, and this one has been rented out. Now since Xiaoxu doesn't have a house, I might as well give it to him."
Tsk tsk tsk, several houses.
Recently I lamented that Uncle Gao has become a pretty boy. In fact, he is not a pretty boy, he is still a rich man with several houses in the capital.
Not long after, Luo Shan urged us to start on the road.
After saying goodbye to everyone, the giant RV slowly drove out of the camp gate, surrounded by two small RVs, and headed south.
Next, they will go northwest along the territory of Inner Mongolia.
I don’t know when we’ll meet again.
In the store.
The rice stewed on the stove is not ready yet, but the aroma of rice and chestnuts has already floated out with the steam.
The aroma is so rich that you can’t help but want to lift the lid of the pot and have a bowl of it to enjoy it.
"When will it be ready, boss?"
"You have to wait a few more minutes. The rice is just cooked right now and is not fragrant enough, and there is no rice on the bottom of the pot, so you have to simmer it for a while longer."
Not only can you eat clay pot rice with crispy rice, but you can also eat braised rice.
And the rice crispy rice is not inferior to the clay pot rice.
Lin Xu waited patiently.
When the aroma in the pot became stronger and stronger, he opened the lid, scooped some steamed fish soy sauce and poured it into the pot along the edge.
Then cover the pot and start simmering.
Adding steamed fish with soy sauce can add an attractive soy flavor to the stewed rice.
At the same time, it can also effectively reduce the greasiness of braised rice.
Simmer over low heat for another five minutes, then turn off the heat and simmer for a few more minutes with the lid on to allow the aroma to subside into the rice, so that the rice is done.
"Notify people outside that dinner is ready."
Lin Xu stirred the pot with a spoon to disperse the rice, and then poured it into a basin.
The rice has absorbed the broth and has a rich aroma. It is mixed with the aroma and umami of ingredients such as pork belly, chestnuts, sausages, scallops, etc. The smell makes people feel very greedy.
After the rice is poured out, a layer of slightly browned rice remains on the bottom of the wok.
He carefully shoveled it off with a spatula, then cut it into small pieces, and spread them on the rice piece by piece. In this way, when serving rice, each person can serve a piece, and everyone can taste the crispy and delicious crispy rice.
The boy went out with a whole basin of stewed rice and started serving rice to everyone.
Zeng Xiaoqi, who had been waiting for half a morning, felt like she was waiting for more.
In order not to be teased by everyone, she specially washed her hair this morning and dried it with a hair dryer before coming to the store.
Last night's video was a huge success, causing Miss Zeng to walk with her chest held high, like a proud peacock, and ask everyone she meets:
"Did you watch the video Boss Lin uploaded last night? I made it. How are the special effects?"
"What, you haven't watched it yet? Watch it quickly. Such a cute Dundun and such a gentle boss lady. If you don't increase the number of views quickly, your bonus will be deducted!"
With her help, the employees in the store increased the number of views and comments to the video.
Of course, this number of people is already a drop in the bucket for a video with more than 500,000 views.
The following pages of Linji Food are full of emoticons taken from various screenshots.
For example, someone took a screenshot of the large and luxurious living room in the villa and made it into a series of "New Materials for Dreaming Tonight" emoticons.
Some people also paired the screenshot of Dundun playing on the cat castle with text such as "Even cats have castles, but you are still renting a house", making the moment of net suppression come ahead of schedule.
There are also dynamic pictures of Dundun trotting, which can be made into emoticons such as "Your little cutie is here".
Various emoticons have made Lin Ji's food topic more popular again. Although it has not surpassed the second place, it has greatly narrowed the distance with the second place.
"Sword Comes"
"Our Director Zeng worked very hard today. It's different if you have credit."
Dou Wenjing laughed and teased this good sister, and Shu Yun on the side also started cheering:
"Yes, you have the merit, so today the boss specially made the braised chestnut rice that Director Zeng wanted to eat. Come on, Director Zeng, your stewed rice was specially served in a big bowl."
"You two must be very angry. I'm in a good mood today, so I won't curse you."
Zeng Xiaoqi lowered her head and smelled the stewed rice in the bowl, with an intoxicated expression on her face:
"Well, it smells good!"
She picked up a chestnut and put it in her mouth.
The soft and waxy chestnut absorbs the aroma of lard and other ingredients, and tastes soft and delicious, with a hint of sweetness, making the aroma of chestnut more intense.
Delicious!
Dou Wenjing and Shu Yun picked up the bowls and tasted the stewed rice, and were deeply attracted by the taste.
“Isn’t this braised rice too fragrant?”
"There are several fragrances and various ingredients have different tastes. The boss's skills are really getting better and better."
"Thank you, Director Zeng. If it weren't for her suggestion, we wouldn't be able to eat such delicious braised rice today."
"Let us say together, thank you, Director Zeng."
Zeng Xiaoqi: "..."
Such delicious braised rice can’t keep both of your mouths occupied, right?
She ignored the two generals who were singing in harmony, turned to look at Shen Jiayue and asked:
"Mom boss, can we still shoot this afternoon? Netizens have said that if the behind-the-scenes video is less than ten minutes long, you will unfollow it and you will not come to the store to make purchases."
Although this is a joke, it also shows from the side that everyone is full of expectations for the upcoming highlights.
Shen Baobao took a bite of the stewed rice, which was covered in fat but not greasy, and said:
"There are a lot of tidbits. There are enough tidbits for the next two issues. Let Dundun rest for a day. The little guy was exhausted yesterday and is still not energetic today."
After reading the minutes of the meeting last night, I realized that this little guy actually took selfies with the camera for a long time.
In the end, I collapsed on the conference table from exhaustion.
No wonder I am so eager for fish in the evening. Even if it is over-steamed, it still tastes delicious. This is obviously because the body consumes too much.
Are two issues enough?
So many?
Zeng Xiaoqi thought it was Lin Xu's daily savings, so she didn't ask any more questions.
She used her kuai to pull at the bottom of the bowl and picked out a large piece of browned rice cake. After taking a bite, she said excitedly:
"Wow, there is rice crust at the bottom of the bowl. Boss Lin's braised rice is really amazing. I have never had such a fragrant rice pot before. It tastes great."
When the others heard this, they also turned over the bottom of the bowl with kuaizi, and sure enough, there was also rice cake.
Shen Baobao took a bite and said to Lin Xu next to him with a look of surprise:
"Wow, it smells so good. Kacha Kacha's is so delicious."
Lin Xu took out the rice cake from his own bowl and handed it to this girl’s bowl:
"If you want to eat this simply, I'll make some crispy rice cakes later so you can enjoy it."
After saying that, he got up and went downstairs with the bowl in hand, intending to see how the roast chicken soaked in the sandwich pot was doing. If it was OK, he would take it out so as not to miss the noon sale.
When he arrived at the braised food department, Lin Xu saw several old neighbors standing outside the window. Aunt Qian who helped with advertising yesterday was at the front. Behind Aunt Qian was the old Suntou from the Yongfeng Air Force. The others were also
Familiar faces nearby.
"Boss, they are all people waiting to buy roasted chicken. They said they like to eat the hot roasted chicken in our store. They were afraid that they would not be able to make it, so they were waiting at the window early today."
Like to eat hot roast chicken?
This is easy to handle, and it will be sold soon after it is cooked.
Lin Xu took two mouthfuls of rice and said to the old neighbors outside the window:
"Why don't you come to the store and wait? It's so comfortable to sit in there."
Aunt Qian smiled and said:
"Jiantian is sitting at home, and it feels quite comfortable to stand for a while. When will the roast chicken be ready? Don't delay lunch? My daughter heard that the roast chicken here is delicious, so she specially asked me to buy two hot ones for lunch.
Just, take one more away."
"There will be absolutely no delay. I'll see if it works. If it works, we'll take care of it right away."
Lin Xu put down the bowl and was about to see how the roast chicken was soaking in the stewed soup when Lao Suntou leaned towards the window and asked:
"Boss Xiao Lin, what kind of food are you eating? It looks so greasy and quite greedy."
"Chestnut braised rice, Uncle Sun, do you want to try it?"
"Oh, that's so embarrassing."
As soon as he heard this tone, he knew he was greedy. Lin Xuchong said to the cook next to him:
"Go and see how much stewed rice is left on top, and use a lunch box to serve some for these uncles and aunties to try."
After saying that, he brushed off the oil on the surface of the stewed soup and looked at the quality of the roasted chicken inside:
"It will take about ten minutes. Please wait a moment. There are a lot of roasted chickens today, so the soaking speed may be a little slow, but it will be ready soon. Don't worry."
Although it would be okay to fish it out and sell it now, to be on the safe side, Lin Xu decided to wait another ten minutes.
If you have a good meal, you don’t have to worry about being late; if you have a good roast chicken, you don’t have to worry about soaking it.
Soak it for a while longer, and the roasted chicken will taste more oily and have a richer aroma.
Not long after, the chef came over with a bag and took out a few packed lunch boxes and a few pairs of disposable bags. The cashier in charge of charging at the window handed them out one by one.
Soon, the neighbors’ admiration came from outside.
Everyone is praising how delicious the stewed rice is.
Fragrant but not greasy, oily and delicious, the umami flavor of seafood and pork are perfectly combined, while diced carrots and green beans not only increase the taste, but also ensure nutrition and vitamins.
What is good food? This is it.
"Boss Xiao Lin, do you sell this stew in the restaurant?"
"There are no new plans for the time being, but if you catch up one day, you can eat with our staff. I estimate that we will do it a few times in the near future."
Braised rice is not suitable for serving in the store. It makes you feel full and the price is not high. When it is introduced in the store, it will affect the sales of other dishes.
As a store owner, you must know how to make choices.
You can't just rush into the store to buy whatever you think is delicious. If you do this, the store will collapse sooner or later.
Not long after, Lin Xu skimmed the fat on the surface of the stew into a basin and began to cook the chicken.
After yesterday's adaptation, Xu Xinhua is now capable of this job.
The neighbors looked at the newly cooked roast chicken with joy on their faces and began to report the quantity they wanted to buy.
After they left in twos and threes with the roasted chicken, other neighbors came over and wanted to buy the roasted chicken to try too.
The old Yanjing people are used to living in large courtyards, and they like to tell everyone about the delicious food they eat. When other neighbors hear this, they think, good guy, you are the only one who can afford roast chicken, right? I'll buy it too!
After I bought it and ate it, it tasted pretty good, and I became a fan of Lin Kee.
After taking out all the roasted chicken, Xu Xinhua took out the chicken livers that had been soaked in running water for most of the morning to drain the water, and then poured them into the braised chicken soup.
Turn on low heat and simmer with stewed soup.
There is no need to boil it, just keep it at 80 or 90 degrees.
When cooking relatively tender ingredients such as liver, if they are boiled over high heat, the ingredients will become woody and hard.
But if it is simmered over low heat, it will still maintain a tender texture even if it is cooked.
After the liver was put into the pot, Lin Xu looked at it and poured in all the fat that had been skimmed out:
"The liver is not very oily, so you have to put some oil in it to make it taste more oily."
After saying that, he took the empty bowl he had finished and went back upstairs.
At 11 o'clock in the morning, customers came to Linji Food again.
During the seven-day National Day holiday, some people go out to play, some go back to their hometowns to visit relatives, but some people choose not to go anywhere and lie on the bed in a rental house to make up for the sleep they usually lack.
When I woke up, I was too lazy to order takeout. I thought of the delicacies I usually didn’t have time to eat, so I washed up, put on clean clothes, and took the subway to taste the delicacies I usually circled around.
Linji Food is one of them.
"A small bowl of fried noodles, half a roasted chicken, and a small portion of lotus root with ginger sauce."
"Three portions of hometown fried noodles, one portion of pressed pork head, and one portion of stir-fried beans."
"Two bowls of tomato and egg noodles, three bowls of diced eggplant noodles, a large portion of sesame seed cakes stuffed with beef, a portion of baked pumpkin with egg yolk, and a portion of pork ribs with black bean sauce."
"One portion of steamed sea bass, one portion of stir-fried yellow beef, and three bowls of rice."
"..."
Customers each reported the dishes they wanted to eat.
After I finished my order, I looked at the dishes on other people's tables. If I liked something, I asked the waiter what it was.
At Lam Kee, you don’t have to worry about waiters making random recommendations, because all the dishes have been eaten by them, more than once.
Sometimes customers can't tell what they want to eat, so they tell the waiter what flavor they like and ask the waiter to recommend it.
From the opening to now, no one has stepped into a trap.
While waiting for the meal, the one we talked about the most was Dundun.
I never thought that this little guy who usually looks stinky when facing customers would be so well-behaved.
Many people went to the service desk to take photos with Dundun.
The little guy returned to his stinky look again.
Don’t refuse, but don’t even try to cooperate.
Zeng Xiaoqi and the others had lunch and had nothing to do. They went to a nearby cinema with Shen Baobao and Dou Wenjing to watch a movie.
Lin Xu was busy in the kitchen until almost twelve o'clock, and came downstairs to see how those chicken livers were.
How about dozens of kilograms of chicken liver?
If it tastes good, it will be sold immediately.
If it doesn’t taste good, let the chefs upstairs work together to find a way to deal with it as soon as possible.
"How does it taste?"
As soon as he entered the braised food department, Lin Xu saw Xu Xinhua eating a chicken liver.
"The taste is great, and the chicken liver is so tender. I was even worried about blood coming out when eating it, but it turns out that the chicken liver is completely cooked and there is no way blood will come out."
Really?
Xu Xinhua handed over a small basin filled with freshly fished chicken livers.
Lin Xu pinched one and tasted it. It was really tender.
The texture of chicken liver is relatively delicate, and it has a rich umami taste in your mouth. Coupled with the taste of the braised soup and just the right saltiness, this chicken liver is really well done.
It’s a perfect braised chicken soup, it’s just so easy to use.
It's a pity that I'm full already, otherwise I would go upstairs to get a hot sesame seed cake and eat it so warmly, it would definitely be very comfortable.
"Then take it out and sell it. Change the knife when putting it on the plate. Don't put it in a big bunch and make it difficult for customers to start."
"I know boss, don't worry."
Lin Xu took out the remaining chicken livers in the basin, cut them with a knife, and then brought the plate to the service counter and handed it to Shu Yun:
"You all have a try of the new braised chicken liver and let the waiter recommend it to customers."
After saying that, he rubbed Dundun's head and went upstairs to continue working.
Shu Yun pierced a small piece of chicken liver with a toothpick and tasted it, and his eyes suddenly lit up.
It tastes really good. It seems that those who went to the movies can't eat such delicious dishes.
She handed the plate to Song Tiantian and asked the front desk manager to find the foreman on the first, second and third floors to explain to everyone. She also tasted the taste of chicken liver to make sure she was aware of it.
As soon as Song Tiantian left, a tall and handsome figure appeared at the door.
Ren Jie, whom he hadn't seen for many days, walked into the store.
Usually when he comes in, he goes directly to find a seat inside, but today he walked over to the service desk a little abnormally.
Shu Yun looked at the policeman who looked like a male model with some curiosity, smiled and said hello:
"Hello, Officer Ren, are you here for dinner or are you here to see our Mr. Chen...Chef Chen?"
Chef Chen is thousands of miles away at the moment and can’t come over to see you.
Ren Jie smiled, first lightly scratched Dundun's chin, and then asked with a smile:
"Are you, Chef Chen, busy upstairs?"
"No, I went back to my hometown during the National Day."
Shu Yun feels that after coming to Linji, he has learned nothing else but lying has become more and more comfortable.
She wanted to say she would take a vacation, but considering that the service industry was waiting for the National Day seven days to recover, why should people take a vacation at this juncture?
So I lied.
"Going back to your hometown?"
Ren Jie was a little surprised. Isn't this little chef not afraid of firing you when the restaurant is busiest?
He asked casually:
"Where is Chef Chen's hometown?"
"Hulun Grassland."
Ren Jie was stunned:
"Real or false? She is from Hulun Grassland?"
Shu Yun took her mobile phone and clicked on the group chat of "Good Sisters' Bra Cups Don't Shrink". She turned to the stinky photos Mr. Chen posted yesterday and clicked on the full screen to show Ren Jie:
"Well, I changed into a Mongolian robe as soon as I got home. Isn't it pretty?"
Ren Jie took a look and saw that it was indeed much better than the chef's uniform that didn't fit well.
Think about a girl on the grassland who traveled thousands of miles to the capital alone. During this period, she must have suffered a lot and suffered a lot of grievances.
So I don’t see this kind of smile when I’m in the store.
Only when I go home can I put down my guard and inferiority complex and enjoy the warmth of family.
Due to his preconceived notions, Ren Jie made up a story in his mind about a prairie girl struggling in the capital and suffering a lot.
The more he thought about it, the more emotional he became.
It would be great if I got to know the little chef earlier.
After looking again, Ren Jie asked curiously:
"This photo doesn't look like it was taken with a mobile phone."
Shu Yun: "..."
Didn’t Mr. Chen say that Officer Ren is a small policeman at the police station?
This level of observation is not like that of a policeman at a police station.
She took a deep breath, her mind spinning rapidly:
"Yesterday, Chef Chen had just changed into a Mongolian robe when she returned home. There happened to be a group of photographers nearby to collect photos. She thought her birthday was coming soon, so she asked a photographer to take a photo as a birthday gift to herself... This picture
The artistic conception and composition of the photo are good, right? It cost her five hundred."
After saying that, Shu Yun secretly regretted it.
If I had known better, I wouldn't have talked so much. If I kept asking questions later, I wouldn't be able to end it.
But Ren Jie didn't think much about it at the moment.
Instead, I whispered in my heart:
"A photo costs 500, which is more expensive than a traffic police photo."
When he talked about the traffic police, the white sports car he saw at the door before unconsciously flashed in his mind.
I didn’t see that car this time, and I don’t know if it has been parked randomly recently.
"What can Officer Ren have to eat? I'll have someone arrange it."
In order to avoid being questioned again, Shu Yun calmed down and decided to change the topic.
Ren Jie pointed to the walkie-talkie hanging on his waist:
"I'm patrolling nearby, so I can't eat. Let's talk about it after get off work... Manager Shu, I have a little question to ask you, but I feel a little presumptuous..."
Presumptuous?
What does it mean?
Shu Yun held back his curiosity and asked:
"Just tell me what you have to say, Officer Ren. Chef Chen and I are good friends in private. Just tell us what you have to say. There is no need to be secretive."
Ren Jie cleared his throat and asked in a low voice:
"I would like to ask, what size shoes does Chef Chen wear?"
Shoes?
Shu Yun was a little surprised.
What's going on?
The police suddenly asked what the shoes were for?
She raised her eyebrows:
"Officer Ren, you asked our Chef Chen what his shoe size is?"
Ren Jie's expression became a little awkward:
"I see that she always wears a pair of shoes. Isn't it because the weather is getting cooler, and she is also celebrating her birthday, so I want to buy her a pair of shoes. I am afraid that I will buy the wrong one, so I want to ask you."
So that’s it.
Shu Yun said:
"Our Chef Chen wears size 39 sneakers."
She didn't react until she finished speaking.
Does this little policeman regard our member No. 00001 Chen Wanwan as Cinderella?
But this Cinderella, she is not gray at all.
Her financial resources are even much higher than your prince's worth.
Tsk tsk tsk...
I’m really looking forward to the next development!
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I accidentally wrote 6,000 words. I hope everyone enjoys reading it. I will have double monthly votes at the end of the month. Brothers, save up if you can, and vote for me if you can’t!
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