"What is the best thing to shoot?"
Half an hour has passed, but the crew's discussion has made little progress.
It’s not that there are no ideas and creativity. On the contrary, it’s that there are too many ideas and creativity, causing everyone to have difficulty choosing.
In addition, we were worried that Dundun would not cooperate, so we started to deny each other.
Chief screenwriter Geng Lele shook her head:
"Why doesn't my idea of Dundun typing code for Brother Qiang not work? Brother Qiang worked overtime late at night typing code. Dundun looked at the back and shook his head. When Brother Qiang got sleepy and lay down to sleep, Dundun crackled and typed the code.
Okay... This is simple and creative, and it can also reflect the pain points of the programmer industry's overtime work..."
Shen Jiayue said:
"But Dundun can't type..."
When she was talking, Dundun was exactly where the camera caught her, typing on an outdated keyboard very seriously, as if she was really a little programmer.
The sound of typing on the keyboard interrupted Director Shen's speech, and she said without looking back:
"Hey, Dundun, don't make trouble, we are in a meeting... The idea of typing on the keyboard is good, but what is the difference between this and my proposal of playing the piano?"
When it comes to playing the piano, Dundun immediately straightens up, leans back, and closes her eyes slightly.
It raised its two paws and hit the non-existent keys regularly. Its big round head also caused its body to sway gently. Its intoxicated expression was just like that of a music master who was playing the piano.
"Pianos don't have a sense of immersion, and not every household has a piano, but keyboards are common, and hitting keyboards can also resonate with workers..."
Several people couldn't stop arguing, and finally decided to shoot some of Dundun's daily life of eating, drinking, and playing games.
You don’t have to use these lenses to make a film, but you can at least keep them as materials. If you don’t have enough lenses, you can dig them out to make up the number.
After deciding to shoot these, everyone started discussing the scene again.
Dundun, who was tired from playing, was lying on the other end of the conference table, as if his body had been hollowed out.
I’ve already behaved like this and you haven’t come up with a charter yet, you really can’t lead me!
At the same time, Lin Kee’s food was on the topic.
Netizens from other places who finally arrived in the capital posted posts one after another, sharing their excitement about trying Lin Ji’s delicacies:
"Wow! I finally ate Lin Ji's food, and the taste really lives up to its reputation!"
"It's worth catching the high-speed train early in the morning. I'm so excited about this meal!"
"Every day I see my friends in the capital doing all kinds of poisoning, and today it's finally our country people's turn. This stewed fish with soy sauce is even more delicious than the one made in my hometown in the Northeast!"
"In the past few days in the capital, I have used Linji as my base. I come to Linji for lunch and dinner every day."
"I heard that Lin Ji's breakfast is also very delicious, but it's a pity that it's not open to the public and only a few of us can eat it."
"It makes me greedy again..."
In addition to expressing their excitement about eating delicious food, they also made appointments offline with netizens who had had a good chat with them in the topic updates.
For example, Liangshan Haohan, a tower crane driver who often speaks out, liked a blind taxi driver in the news:
"Brother, I've arrived at Linji. I'm eating diced eggplant noodles with the braised meat platter and sweet and sour pork ribs. When can you come over? I plan to have a drink with you."
Soon, the other party responded with a message:
"I just received an order to go to Universal Studios. It will probably take a long time to get back. You should find a place to live first. I will contact you after I finish the work. The red light is about to end, so let's not talk about it for now."
p>
During the National Day, the tourist attractions in Beijing were full, and online ride-hailing and taxis also made a lot of money.<
Liangshan Haohan's real name was Liang Hanwen, but this formal name did not match the temperament of the construction site, so he changed it to the more smooth Liangshan Haohan.
Liang Hanwen is 27 or 28 years old this year. His biggest hobby is sitting on a tower crane and browsing his mobile phone.
I became a fan of Lin Kee after I stumbled upon Lin Kee’s delicacies.
I pay attention to Lin Ji's food trends every day, and post some daily life stuff by the way, with topics such as "blind taxi driver", "invisible chicken wings", "lost roasted whole lamb" and "spring breeze blowing ten miles away" that often appear in the topic.
I can’t move you” and other netizens became friends.
This time when I go to Beijing, in addition to tasting Lin Ji’s delicacies, I also plan to meet netizens offline.
Liang Hanwen replied: Pay attention to traffic safety. Just when he was about to put away his phone and continue eating, Lu Lu posted a surprised expression under the news:
"Brother Haohan has come to the capital? Are you still in Linji now? If you are, tell me the table number and I will ask the kitchen to bring you a soup."
The netizens who usually help Lin Ji to increase the popularity of the topic came here, and asked Zhu Yong to make a soup.
Liang Hanwen quickly replied:
"It's our sister Daiyu who is being kind. I just ordered soup. Let's eat together tonight. When my boss Lin took a photo just now, he said that there will be roast chicken tonight. It has just been braised and is still soaking in the pot.
”
Just after replying to Lu Lu's message, friends from other capital cities also expressed their welcome. After everyone discussed it, they decided to get a private room upstairs directly in the evening, and everyone chatted while eating.
As for the meal money, just AA.
Workers all over the world know how difficult it is to make money and how hard life is.
Therefore, the money cannot be paid by one person, but must be borne jointly.
Soon, netizens in Beijing expressed their participation.
After confirming the number of people, everyone formed a group, paid the money through AA collection in the group, and then reported the dishes they wanted to eat.
Liang Hanwen put together the dishes and then waved to Xiao Dong:
"Do we need to book this private room?"
"Yes, there are still two private rooms upstairs that have not been reserved. How many people do you have? What time does it start?"
"There are about thirty people, all fans of Lin Ji. We made an appointment to have dinner together in the evening. The group is all ready... Is there such a big private table?"
Xiaodong said:
"The largest private room we have here is for thirty-two people. It can seat thirty-five or six people if you squeeze it in. It should be able to meet your needs."
When he heard that there were private rooms, Liang Hanwen said:
"Then let's settle it... By the way, you can write down the meal we ordered so that you don't have to read it over again at night. Once you've written it down, calculate the money and I'll pay it now."
Xiao Dong was a little surprised, so he quickly wrote down the dishes, calculated the money, and took the initiative to give a discount.
After dealing with this, she came to the front desk and told Song Tiantian in detail about booking a table:
"I didn't expect that the fans in the store actually wanted to have dinner together and paid directly. Seeing how cheerful they were, I took the initiative to give them a discount."
"You did the right thing and you really deserve a discount."
After Song Tiantian finished speaking, she went upstairs to report to Lin Xu.
So many fans came to eat, and they even booked the largest table in the store and paid for the meal in full. It was reasonable and reasonable to give away several dishes.
However, she can’t decide exactly how to send her off. Shu Yun is not here at the moment, so let the boss decide.
Kitchen entrance.
After listening to Song Tiantian's report, Lin Xu was a little surprised.
I never expected that netizens would gather for dinner in the store, and even booked the largest private room.
He took the menu and said:
"I will study what dishes to add to everyone later. When I am not busy in the evening, I will go to the private room to have a drink with everyone. I have come all the way, so I can't let you down."
After saying that, he lowered his head and studied the dishes they ordered.
This should be a dish ordered by a group of people, including meat and vegetables, hot and cold, and several dishes of the same type and taste.
After reading it, he ordered the driver:
"Go buy four lamb chops. I want something fresh."
It's too late to make roasted whole lamb at this moment, and the back of the lamb is too tough, but it's no problem to make roasted lamb chops. There's not much meat in the lamb chops, so it's easy to marinate and grill. If you prepare it now, you won't waste the evening.<
/p>
Originally, Lin Xu planned to buy two racks of mutton chops, but after thinking about it, it seemed that none of the thirty people could get one, so he added two more racks.
In the evening, three roasted lamb fans will be sent to the private room, and the other one will be used as dinner to reward the crew members.
After all, this is the first time that the Shading Team and the Fat Reduction Team have worked together, and they are still busy promoting the store, so there will be a wave of rewards for everyone.
For them, the best reward is naturally the plump grilled lamb chops.
I don’t know if they gave the crew a loud name... Lin Xu cooed curiously.
One side is the Shading Team, and the other side is the Fat Reducing Team. Together they are the Yarn Weaving Team?
If the Saint Seiya star is lost, one sauzhi needs the five little strongmen to risk their lives to save it. If there is a team of sauzhi, the five little strongmen will not be able to rebel directly.
Forget it, this name is not very good.
Let’s call off the Fat Squad.
People say that names represent ideals and unreachable goals. Fat loss happens to be an eternal pain in the hearts of this group of people, which is considered to be in line with the purpose of the name.
Lin Xu dispersed his thoughts for a while, and then went to the kitchen to continue working.
After buying the lamb chops, first use a knife to cut the lamb chops one by one, but not all the way to the end. The two ends should be connected so that they can be grilled easily.
After changing the knife, rinse it with running water under the tap for an hour, then put it in a marinade made of onions, celery, carrots, coriander and other vegetables.
Brilliant Building.
After finally finalizing all the shooting sessions, Zeng Xiaoqi got up and turned off the camera that was recording:
"If the film becomes popular later, we will release these behind-the-scenes footage to let netizens see the benefits of brainstorming."
Dou Wenjing sighed in praise:
"Yes, it is to reflect the hard work of the people behind the scenes."
Dundun Yixuluu, who had already slept, got up from the conference table. Shu Yun quickly held it in his arms and said:
"Now that we've discussed it, let's go take some pictures. First we'll take pictures of playing with the cat stick, and when it's time for Dundun to eat, we'll steam some fish for him, so that we can seamlessly take pictures of the meal."
"Okay, okay, let's set off."
After discussing for a long time, several people decided to go to the villa on the West Fourth Ring Road to take pictures. The venue is large and there are many toys. All kinds of toys and supplies can't fit in one room.
The behavior of Lao Shen and his wife to buy toys regardless of the cost fully explains the meaning of intergenerational relatives.
Shen Baobao rubbed Dundun's head:
"When we get to the villa later, Mommy will cook for you and steam the fish and meat for you."
The little guy who was lying obediently in Shu Yun's arms immediately struggled hard when he heard this.
A certain stepmother named Shen didn't notice the resistance in her child's eyes at all, and was still enjoying herself:
"Hahaha, Dundun is so happy. As long as you want to eat, mommy will cook for you every day. Are you looking forward to it?"
Dundun struggled for a long time and finally kicked his legs.
I just want to die quickly!
Zeng Xiaoqi handed the card camera that just recorded the meeting to Shen Baobao:
"This camera is easier to operate. You can take it back at night and see if you can take some more behind-the-scenes shots. I will use a professional camera to take pictures at your villa later."
"Okay, Dundun will occasionally play games at night. Then I will take a video of him choosing a cardboard box to sleep with a blanket in his mouth. It will definitely make you cry."
Zeng Xiaoqi was in the company's equipment room, taking out equipment that might be used.
The large tripod, small tripod, handheld pan/tilt, slide rail, fill light, light stand, and various lenses were sorted and installed separately, and then the group of people took them downstairs.
Zeng Xiaoqi originally wanted to try a Steadicam, but found that the weight of this professional equipment was not something that a weak woman like her could bear, so she rationally chose a handheld gimbal.
I'm here to be a photographer, I don't want to be a photographer.
The group of people took the equipment downstairs, put the larger equipment in the back seat and trunk of the X1, and put the small equipment in the BMW 5 Series, then drove the two cars straight to the West Fourth Ring Road villa.
p>
Arriving at the door of the villa, Shen Baobao opened the electric door of the garage and drove in with Dou Wenjing one after another.
I don’t know how long I will be shooting today, but it is safer to put the car in the garage, and there is an elevator in the garage, so it is easier to get things.
"Wow, this big garage looks so beautiful."
"This is the goal I strive for."
"Sister Yue, where is your red sports car? It was the one you drove when I went to the store to hook up with Brother Xu. I even went over and secretly took a few photos."
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Shu Yun and the others came to Lin Ji too late, and they had never seen Shen Baobao driving a sports car so beautifully and sassy.
Seeing that there was already a Bentley and a big G in the garage, they asked curiously:
"Do you still have a sports car?"
"I didn't drive it often enough, so I asked my dad to replace it."
Replacement?
"Can a sports car be replaced?"
"Yes, you just need to pay some service fees. All the procedures are taken care of, so you don't have to worry about it at all."
Shu Yun put Dundun on his shoulder, put the camera bag handed by Zeng Xiaoqi on the other shoulder and asked:
"What car are you planning to replace?"
"Continental GT is more comfortable to drive than a sports car."
Tsk tsk tsk, when we were still debating whether to drive a domestic car or a joint venture car, the boss lady was even tired of driving sports cars.
"Two minutes after getting out of the car, the boss lady intensified my mental internal friction"
The group took the elevator to the living room on the first floor with the equipment.
In the living room, the grand piano has been moved to a corner, and where the piano was originally placed, there is a huge cat castle made of solid wood.
As soon as Dundun came over, she jumped down from Shu Yun's arms, jumped onto the cat castle and sharpened her claws.
"Sister Xiaoqi, see if this is okay. If you feel it's too empty, you can go to the second floor. There's a small living room on the second floor. If that doesn't work, you can also go to the first floor below. Dundun likes to play on the billiards table on the first floor below."
The word "empty" made everyone present stunned.
It’s rare to hear people in the capital complain about empty homes.
While she was talking, Aunt Liu came over. All the other nannies in the family had gone home for the holidays. She was the only one who stayed here to look after the house. When she saw Baby Shen coming over, she quickly came to say hello.
"Aunt Liu, please get us some snacks and tea."
"Okay, I'll go right away."
Zeng Xiaoqi watched Dundun grinding her claws, quickly took out her camera, put on a lens suitable for close-up shots, and started taking pictures of Dundun.
Three o'clock in the afternoon.
Lin Xu came to the braised food department.
The roast chicken in the pot has been soaked for more than three hours and is ready to be taken out.
However, before taking it out of the pot, you must first skim off the layer of fat floating on the surface of the stewed soup. This can speed up the cooling of the stewed soup and at the same time, you can clearly see the position of the roasted chicken in the stewed soup.
After three hours of cooling, the temperature in the pot still exceeds 80 degrees.
Lin Xu used a spoon to carefully skim the oil in the pot into a stainless steel basin, scooping out more than half of the basin.
These fats will be stored and added to the stew the next time you cook roasted chicken to continue to maintain heat preservation and maintain temperature.
The grease is skimmed off, and the roast chicken in the pot reveals its true colors.
In order to facilitate the cooking, Xu Xinhua and the others placed a large long iron basin next to the sandwich pot, and a stainless steel drying rack was placed on the basin to facilitate the cooling of the roasted chicken.
Lin Xu held a large colander and a small iron spoon and carefully poured the roast chicken in the pot onto the colander.
Then he turned around and carefully placed it on the drying rack.
After more than two hours of stewing and more than three hours of soaking, the roasted chicken seemed to have no bones. When it was taken out of the pot, it was trembling, as if it would fall apart if you moved a little harder.
As the roasted chicken comes out of the pot, the rich aroma will blow your mind.
The aroma of marinade, chicken, various ingredients and pork bone stock all come out. These flavors are mixed together, making people want to pull off a chicken thigh and taste it.
p>
After fishing out a few more, Lin Xuchu, who was too aroused by the fragrance to work, said to Xu Xinhua:
"Tear one off and taste it."
Xu Xinhua took a plastic bag and carefully put a roast chicken in it:
"I heard that you don't need to tear the delicious roast chicken at all. Put it in a bag and shake it gently, and the chicken will fall apart completely."
After saying that, he shook the two handles of the bag up and down without much exertion, but the roast chicken in the bag had completely spread out, and even the joints on the legs were split into two halves.
Obviously, this roast chicken is very well done.
After shaking it off, the fragrance becomes stronger.
Xu Xinhua put the bag into a large bowl, folded it up, and then handed the bowl to Lin Xu:
"Boss, please try it first... this roast chicken is so fragrant. Even the masters I once studied under could not make such fragrant roast chicken."
Lin Xu was not polite. He pinched a piece of chicken leg meat and put it into his mouth. The meat was completely soft and rotten, and the flavor of the braised soup had completely penetrated into the meat.
However, the salty taste is not outstanding, and it tastes delicious and soft.
He tasted another piece of chicken breast, which was juicy and very delicious.
In the past, when I ate roasted chicken, the chicken breast was always tasteless, but the flavor of this chicken breast has been completely penetrated, and the texture is no longer dry and woody, but a little more oily.
If you want braised food to be delicious, you still have to soak it.
"You guys eat, I will continue to serve the roasted chicken outside... Open the window, the operation room feels stuffy when the roasted chicken is served."
When a cook heard this, he quickly opened the window outside the braised food department.
This window faces the street. As soon as it is opened, the smell of roast chicken wafts out.
At the door of the supermarket next door, Uncle Yu was sitting on a mat, making a video call with his daughter and grandson's family who were traveling to the Shaolin Temple. While they were chatting, a strong fragrance made his eyes blurry.
"Ouch, where does the smell of roast chicken come from? It's too fragrant, isn't it?"
In the alley not far away, Lao Suntou, who was carrying fishing tools and preparing to go fishing for a while, also sniffed, his eyes full of surprise:
"It does smell good. Where did it come from? Could it be..."
He and Uncle Yu looked at each other, and then set their sights on Linji Food.
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