"Obituary: Ms. Chen Yan, a member of this group, suffered a social death at noon today. Please send small candle emoticons to all group members to express condolences."
[Good Sisters’ Bra Cups Don’t Shrink] In the group, Baobao Shen, who had eaten and drank enough, started to work hard.
Sister Yan revealed her identity to her little policeman brother-in-law today. Sister Yan is officially divorced today. Sister Yan may even get engaged today, but it doesn’t matter.
The important thing is that Sister Yan died today.
It turns out that the boss’s expression is so embarrassing, hahahaha, I’ll have to turn on the surveillance camera in the banquet hall later to take some pictures and let Director Zeng make an animated emoticon package.
If someone is naughty and disobedient again in the future, then... hum, don't say it was unforeseen!
She was the first to post an emoticon of lighting candles.
Others also followed suit.
Chen Yuanyuan asked Shen Baobao curiously:
"Yueyue, is this appropriate? Will Sister Yan be angry?"
"Let her give birth to whatever she wants. She always bullied everyone in the past. I am helping everyone vent their anger. This is a just behavior and action. Sister Yuanyuan, don't be embarrassed. I know you are under a lot of pressure since she is single.
."
Chen Yuanyuan: "..."
With all my conscience, I really don’t think so.
But everyone in the group has posted it, so I would look very out of place if I didn’t post it.
Then just do as the Romans do!
Looking at the neat rows of small candles in the group, Shen Baobao sent another message:
"It's time to say goodbye to the body."
Just when he was about to post a "sweet" smile that showed Mr. Chen's back teeth, Chen Yan spoke in the group:
"Yueyue, if you are naughty again, I will beat your son!"
"If you dare to touch Dundun, I will make a wish in front of it to make you lose your hair. Dundun is very effective!"
Chen Yan: "!
”
How shameless, you actually bullied my hair!
In order to prevent everyone from mentioning this issue, Chen Yan sent a bunch of red envelopes in the group.
Then he went to the group again and handed out a bunch of red envelopes.
After throwing down a pile of money, Chen Yan felt like she was coming back from the dead.
Hey, it doesn't matter if you die, as long as you use the power of money, you can be resurrected even if you die. _o_m
For a time, Mr. Chen was in a good mood, and his feeling of social death was relieved a lot.
She said in the group with an experienced tone:
"Sisters, don't have random relationships with middle-aged people in the future. It's best not to identify your brothers and sisters randomly, otherwise you are very likely to have a collision with your future husband's family."
Baby Shen posted a clear emoticon:
"Brother Lin, whom my dad has been calling for so long, isn't it great now? Hurry up and take your little policeman on a date, watch a movie, play script killing, or just continue to play your COS, anyway, he is a chef.
It’s ready-made.”
Chen Yan blushed when she said this. I, an innocent eighteen-year-old girl like me, don’t really understand what kitchen COS is.
She replied with a click:
"I can't go anywhere. Ren Jie's arm was injured. He was shot when he caught the criminal. I have to take him to the hospital for a check-up."
Seeing this news, Shen Baobao asked:
"Why don't you let my grandpa make arrangements?"
"No, we can go directly to the International Department. It's quite worry-free. I went to the International Department for my last physical examination. The environment is nice, there are not many people, and there are free tea and snacks."
Zeng Xiaoqi looked at it and asked curiously:
"Madam boss, is the international department of the hospital so good?"
"The wool comes from the sheep. Many projects in the International Department are more than ten times more expensive than ordinary outpatient clinics, and the cost of MRI and CT specialist registration is also several times more expensive."
Upon hearing this, Director Zeng immediately gave up the idea of going to the International Department to experience it.
As a small family, we’d better not spend a lot of money on this.
"Xu Zi, you have achieved great success in love and career, can you give me some secrets?"
In the other corner of the banquet hall, Lin Xu and his classmates were drinking to their heart's content.
Sun Minghao's words made other students put aside Kuai Zi and wanted to hear Lin Xu's opinions.
Obviously this guy didn't find a job when he graduated.
At that time, the counselor also asked the students to have time to comfort Lin Xu so that Lin Xu would not be overwhelmed.
Good guy, in just a few months, not only did I open a famous restaurant in Beijing, I even won the most beautiful school belle of the Central University of Finance and Economics.
This is simply like cheating.
So now everyone is listening and wondering if there is any secret.
"The secret is there."
Lin Xu took a piece of grilled fish bream and took a bite, then pointed at his face and said:
"As long as you are handsome enough, anything is possible!"
"Damn! What do you think you are so proud of?"
"In terms of looks, we are about 50-50 equal. Why am I not so lucky?"
"Me too. When I was in school, we were handsome guys who would give us an extra spoonful of food in the cafeteria, but we couldn't do it anymore after we left school."
"Is there a possibility that the cafeteria aunt thinks you look pitiful?"
"Gungungun, am I that bitter and hateful?"
"..."
After laughing, Lin Xu said:
"The advice I can give you is, don't refuse when a girl offers you something to eat. Also, always believe in the saying that hard work will pay off."
While they were chatting, Shu Yun came over and whispered in Lin Xu’s ear:
"Boss, a guest is leaving. You have to go to the door to see him off."
"Okay, I'll go right away."
Lin Xu held a wine glass and said to Sun Minghao and the others:
"Remember to come for dinner when you are not busy. I will personally cook a large table of dishes to celebrate whoever gets single early. It is limited to the top three, so you should hurry up."
He drank the wine in the glass in one gulp, said a few polite words to everyone, and then followed Shu Yun outside.
A classmate asked curiously:
"Where did Asahi get this manager from? He works quickly and clearly, and his smile is really friendly."
Sun Minghao filled a bowl of silver bream soup and said while drinking:
"You don't know. This sister is the manager of the Diaoyutai Restaurant. She was recruited by Xuzi. To be precise, she was recruited by Xuzi's cat. This matter is recorded in detail in Lin Ji's food topic. That Meow Meow
The account of the high priest often posts some internal information about Lin Ji."
"The restaurant manager of Diaoyutai? No wonder he is so friendly."
"Is Asahi's cat the fat British short blue cat? Where did he buy it? I'll get one tomorrow too."
"I picked it up, and it seemed that there were bones left. Xuzi thought it was a pity to throw it away, so he took it to the community to feed the stray cats. Unexpectedly, the little fat cat suddenly appeared and was abducted by Xuzi."
"Damn, not only did they abduct our school beauty, but they also abducted such a cute little fat cat. He is so handsome that he can do whatever he wants!"
The entrance to the banquet hall is filled with dim sum gift boxes produced by Lin Kee.
Lin Xu sent it to everyone one by one:
"Have you eaten yet?"
"Eat it, eat it, it's really delicious. Can the restaurant make that grilled fish bream dish?"
"It started this afternoon."
"It's so good. I'll bring my friends over to try it again in the afternoon. It's really delicious."
When the guests were leaving, Chen Yan and Ren Jie, who had eaten and drank enough, also went downstairs, preparing to go to the hospital for examination.
"The shoes you bought for me are so comfortable, thank you."
"As long as you like it, I've always been afraid that you wouldn't like it."
The two of them have now calmed down, and Chen Yan also told her identity exactly.
Ren Jie does have a little bit of hatred for the rich, otherwise he wouldn't be displeased with the sports car, but now that the little chef has such a good attitude towards admitting her mistakes, of course she should be forgiven!
After going out, he took the initiative to hold Chen Yan's hand.
After experiencing life and death, I understand the importance of cherishing the people in front of me.
If the bullet had flown lower, or if the door hadn't hit him on the back, I guess the little chef would really have to attend his memorial service.
When he thought of that scene, he unconsciously held Chen's hand tightly.
Walking a few meters to the left along the entrance of the store, Ren Jie was about to talk about his experience on this business trip when he suddenly saw a white sports car parked on the roadside. _o_m
Hey! Why did you meet this car again?
He said speechlessly:
"I've been putting up with this car for a long time, but this time it didn't stop within the white lines. I really want to call the police and report this car for parking indiscriminately. There is no traffic policeman nearby... Hey, why are you looking like this?"
Chen Yan twitched the corner of her mouth, took out the car key from her bag, and pressed it lightly.
The Porsche immediately sounded an unlocking whistle.
Ren Jie: "!
”
This, this, this is actually my girlfriend’s car?
He looked up at the sky, which was clear and slightly windy. Then he looked at the sycamore tree next to him. The golden leaves were falling slowly, and he was swept into the dustpan by the sanitation lady, and then dumped into the garbage truck...
Everything seems so comfortable to me.
But what makes them happy is that Ren Jie's head is buzzing again.
Who would have thought that this white Porsche belongs to the little chef.@·Correct~~
Chen Yan looked at Ren Jie with a half-smile:
"So, was it you who reported the last time my car was stickered?"
"No...no...I'm not...I asked the captain to help find a traffic policeman, who knows who..."
Hahahaha, you look so cute when you are shy... Chen Yan squinted:
"I just said it casually, I didn't expect you to actually report it..."
What kind of fate is this? Obviously my cousin's car is also a sports car, parked next to it, but this stinky guy doesn't dislike it. He just dislikes my Porsche.
I originally wanted to change my car like Yueyue.
Since you dislike it so much, then I won’t change it!
"Get in the car!"
"Oh...ok."
Ever since he learned that his girlfriend was the big boss, Ren Jie had lost his rhythm.
This is completely different from the love he imagined, even completely different.
After sitting in the car, Ren Jie looked at the little chef who was good-looking and had a good figure and a strong aura. He didn't know what was going on and suddenly kissed her on the face.
After the kiss, I felt a little anxious, for fear that Chen Yan would be angry:
"I'm sorry, I...I have experienced life and death, and I can't control my emotions."
Chen Yan smiled:
"It's okay, I just experienced a social death."
After finishing speaking, she said seriously:
"I actually regret it. If I had been braver..."
Ren Jie's heart suddenly rose to his throat:
"What happened to being brave?"
As soon as we established the relationship, we went home.
Does the little chef think I'm too reckless?
While she was thinking wildly, Chen Yan continued:
"If you were braver, you would have called me aunt, hahahaha!"
Ren Jie: "..."
Why did the quiet, well-behaved and cautious little cook in my memory turn into a crazy woman driving a sports car?
Which link is the problem?
Upstairs, the guests have almost left, and only the senior table and Sun Minghao's table are left drinking and chatting.
Lin Xuchong said to Shu Yun:
"Start grilling fish and bream in the afternoon, remember to publicize it and let customers come over to try it."
"Good boss."
"By the way, inform Sister Jing and Wang Ziqiang to come to the store for a meeting at three o'clock and ask them to bring a few front-line employees from the store to discuss Ziqiang Shengjian and hot drinks."
"Okay!"
After giving these instructions, Lin Xu walked from the banquet hall to the private room area.
When I opened the door of the small private room, I thought the atmosphere inside would be a bit awkward, but I didn't expect that everyone was talking lively. At this moment, my uncle Chen Yuejin was even sitting with Ren Chongmo, looking like long-lost brothers.
Wow, are we so close to each other?
"The name Mr. Chongmo is not simple when you hear it. He advocates literary and ink. When you see this name, the image of a scholar is formed in your mind. Unlike my name, which sounds like a rough guy."
"Boss Chen's name has a strong imprint of the times. When you hear it, you can tell that he was born in that era. It carries the weight of the times, which is countless times stronger than my simple admiration for Mo."
It turned out to be here.
The two businesses are exchanging blows.
Lin Xu did not disturb the two of them. He greeted Geng Lishan and his grandfather Han Jitong, then looked at his aunt Shen Guofang and asked:
"Auntie, is there anything else you need? Just order tea, wine and food. You're welcome."
"That's enough, that's enough. I can't finish it. This is not an outsider. If you should be busy, just go and do your business. Don't worry about us. We will be a family from now on. Do you think it's Professor Tian?"
"Yes, yes, we are a family."
Lin Xu didn't bother him anymore. When he returned to the kitchen, he saw the remaining silver bream soup, so he took a few sips.
Don't tell me, drinking this delicious fish soup is really good at relieving hangover.
No wonder Ximen Qing in "Jin Ping Mei" drinks early in the morning, probably to get rid of his hangover.
"Lin Xu, how to deal with the fish bodies of these herrings? Making fish fillets is a bit wasteful."
The store uses grass carp weighing two to three kilograms to make boiled fish. The meat is tender and tender. It would be too wasteful to make boiled fish from the segments of this large herring.
The price of herring is much more expensive than grass carp.
Lin Xu said:
"Let's just fry it and make it into five-spice smoked fish. We can eat some in the afternoon and give some to customers."
"Isn't it available in the store?"
"Yes, but the cost of herring is too high. I will still use large grass carp to make five-spice smoked fish. The difference between grass carp and herring is not very big, and the cost can be reduced a lot."
The price of herring is too high now, especially the big herring, which sells for more than ten yuan.
Such costs will greatly reduce the profits of the dishes.
Relatively speaking, the price of grass carp is relatively friendly.
Five-spice smoked fish is a dish from the Yangtze River Basin.
The earliest smoked fish was during the Qing Dynasty. At that time, oil was expensive and people were reluctant to fry fish, so they steamed the fish first, then dried it, and finally smoked it with sugar to give the fish a caramel color on the surface.
p>
The smoked fish is crispy in texture and red in color. It tastes particularly good after being soaked in the cooked sauce for a few minutes.
But this practice was eliminated in the late Republic of China.
The current method is relatively simplified. You can fry it directly in the oil pan. The fried fish fillets will be crispy and dry in flavor. When soaked in the sauce, the taste and texture will be better.
However, despite the improvement of the technology, the name smoked fish has been inherited, and high-end restaurants generally still use the name smoked fish.
But people on the street think that this kind of fish is actually just fried in a frying pan, so it is also called fried fish.
Up to now, this delicacy has two names.
In Shanghai, some higher-end restaurants will also order smoked fish.
But if you buy it at the wet market, people call it fried fish.
In addition to Shanghai, there are more fried fish noodles in surrounding places such as Suzhou, such as the famous fried fish noodles among Su-style noodles.
Smoked fish is a dish that does not require any knife skills. Just cut the fish body into large thick slices about 1.5 centimeters without removing the bones or using a separate knife. @
However, the herring used in the store today was too big. If you cut it this way, a piece of fish would fill up half of the plate, so Lin Xu sliced the fish body directly along the spine, and then cut it in half into thick slices.
As for the fish heads, twenty big herring fish heads together are quite large. Lin Xu thought about it and decided to mix one fish head with a piece of tofu to make fish head stewed with tofu.
Twenty portions of fish head stewed with tofu can be sold for thousands of yuan, so it cannot be wasted.
In this way, when Shu Yun promoted grilled fish bream, he also added a limited supply of fish head stewed with tofu, a total of twenty portions, first come first served.
This kind of temporary new dishes often attracts some more discerning gourmets.
For example, the fish offal and other dishes last time were praised by several customers who are knowledgeable about food, so this time when the herring head stewed with tofu was promoted in the group, the member group of Linji Food became active.
p>
Everyone rushed to make a reservation, fearing that they would miss this delicious dish.
"Junior brother, what are you busy with?"
While they were busy, Xie Baomin and Dai Jianli finished lunch in the banquet hall upstairs and returned to the kitchen.
"It's a pity to use these herring segments for other purposes. I plan to make some Shanghai-style smoked fish for everyone to try. As for the fish heads, they have already been sold."
Once you hear it, make it smoked.
Fish, Dai Jianli immediately said to Lao Huang and Cui Qingyuan who were drinking tea and chatting outside the kitchen:
"Professor Cui, if you eat smoked fish from Shanghai at night, why don't you get a little tipsy?"
"Okay, okay. Anyway, I don't have classes in the afternoon, so I'll drink Huadie in the evening. The old Luzhou drink at noon today made me a little unable to hold myself up."
The talented professor has been obsessed with drinking and eating meat recently, which was something that he would have never dared to think about in the past.
But Cui Qingyuan feels that the recent period of time has been fulfilling and happy.@·无码~~
In the kitchen, Xie Baomin saw Lin Xu preparing spices and condiments and asked with a smile:
"Smoked fish can be eaten cold or hot. Do you know how to make it, junior brother?"
"I know a little bit, but I still need my senior brother to help me raid the formation. I'm a little unsure about how to do it rashly."
Xie Baomin grinned:
"Junior brother, just do it with confidence and boldness. Even if your smoked fish overturns and falls to the sky, senior brother will still have the ability to help you make up for it. I am very familiar with this dish!"
Lin Xu became a little curious:
"Brother, do you have any connection with this dish?"
"It's not that I'm related, it's our master. To be precise, it's related to our third master's wife."
What?
Master’s wife, the third generation?
Lin Xu urged:
"Brother, please tell me quickly, I can't wait to hear it!"
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This chapter has 5100 words. Please give me a monthly pass. There will be another update around 11pm, so please be patient!
This chapter has been completed!