"It's a pity that Mr. Chen is not here, so I can't eat such delicious sour fish."
At the dinner table, everyone ate delicious fish in sour soup, gnawed on soft and delicious pig trotters, took a bite of rice, and drank a sip of tomato sour soup.
What a pleasure!
Chen Meijuan said to Lin Xu:
"Your father and I will go back tomorrow. You can watch and make the chestnuts at home. Don't leave them for too long. Raw chestnuts are easy to spoil if left for a long time."
Lin Xu said:
"I'll just make chestnut puree when I get home in the evening. It's easy to store. I can use it directly when I want to make stuffing in the future."
Upon hearing this name, Shen Baobao immediately became energetic:
"Chestnut puree? What is this? Can it be eaten?"
"It's edible just like sweet potato mashed and taro mashed."
"Then I'll eat less and eat some chestnut puree after I go back to edit the film in the evening."
Director Shen is very good at making arrangements for himself.
Work first, then eat chestnut puree.
Chestnut puree is also chestnut puree filling, which is similar to lotus paste, taro paste and other fillings.
Chen Yuanyuan was thinking about Tiantian helping her at work, so she ate in a hurry and went back to put on her long johns before continuing to work.
After she left, Dou Wenjing said:
"In the past, some front-line employees in various stores have reported similar problems, but it was just a nagging. They all get a share of the sales from the store, for fear of having to close the store to affect their income. I will gather a large group later and let the front-line employees
Reflect the current problems that need to be solved urgently, so as not to delay small things into big things."
Unlike Linji Food, Ziqiang Shengjian’s salary is a basic salary plus commission model.
Sometimes when Wang Ziqiang's side fails to keep up with the fillings, the employees will keep urging them, not to mention the possibility of suspending operations for rectification. As long as there is no big impact, they will not stop work and delay making money.
Lin Xu finished the rice in the bowl and filled up half a bowl of tomato sour soup:
"In the future, I will try my best to communicate with front-line employees as much as possible, and help them solve all the problems that can be solved. It's cold, so that everyone can stay healthy."
"I can do it, boss."
When Zeng Xiaoqi came to the store after get off work, everyone had already finished dinner, but there was still a large bowl of fish fillets in sour soup and a small pot of soybean braised pig's trotters left for her.
Lin Xu still went back from get off work early today.
Mom and dad will leave tomorrow, so spend more time with your family.
When going back, Shen Guofu and Han Shuzhen also followed. One of them didn't want to do aerobics, the other wanted to try the chestnut puree made by Lin Xu, and play with Dundun for a while.
We took the elevator upstairs, put on slippers, and walked into the living room one by one.
Shen Baobao looked at Shen Guofu curiously and asked:
"Dad, my brother-in-law has been wiped out of his merits, your reaction is so dull, don't you care?"
Shen Guofu sat down on the sofa and took a bite of the chestnut shortcake that Chen Meijuan had just put on the table:
"Your aunt and your uncle are eager for Ren Jie to resign. Ren Jie's parents also have the same attitude. This injury frightened the elders on both sides. I have to take care of this kind of thing. It is very likely to offend all the elders on both sides.
”
The police is a dangerous profession, especially criminal investigation.
Although meritorious service is something to be proud of, as a parent, who doesn’t want their children to be safe?
"Then let your brother-in-law be bullied by bad people?"
Han Shuzhen said:
"It's not necessarily bad people, it's just that some people have finally become leaders and feel that others can do it easily. They feel a little unbalanced and always want to wear small shoes or something."
Lin Hongqi has been in the system for twenty years and is used to this kind of thing:
"This phenomenon occurs in all walks of life. For example, in academic papers, how many are written by professors who have done serious experiments? Aren't they all the research results of students? But when signing, it would be good if the name of the author of the paper can be ranked third.
Many graduate students don’t even have the right to authorize their papers, and they are slaves to their supervisors throughout the process.”
Shen Baobao, who grew up in a honeypot, naturally would not encounter such a thing.
So she is somewhat unworthy of Ren Jie:
"Then my brother-in-law can only swallow his anger and suffer without any chance of making a comeback?"
"Yes, just make more contributions. The greater the contribution, the less likely it is to be erased. He will even be set up as a benchmark and a banner."
Shen Guofu rose to prominence at a very young age, so he understands this matter too well.
Lin Xu couldn't get a word in, so he took out all the chestnuts his mother had brought.
First, I used a non-stick pan to make some home-style stir-fried chestnuts for everyone to eat. Then I cut all the chestnuts open and put them in a large pot for cooking.
After cooking for about ten minutes, peel the chestnuts out.
These chestnuts are small and relatively easy to peel.
After peeling it off, place it on the steaming plate. There are actually two large plates full.
Put the steaming tray into the preheated small steaming cabinet and steam.
Chestnuts are delicious only when they are ripe for filling, and the way to cook them is to steam, boil, or fry them.
Fried chestnuts are the most fragrant, but relatively dry. Although cooked chestnuts have enough moisture, the taste will be bland.
Relatively speaking, the most suitable method is steaming. Steaming chestnuts will make them fragrant and not contain too much moisture, making them an ideal choice for dessert fillings.
In the living room, Han Shuzhen looked at the piano and asked:
"You didn't practice piano today, did you?"
Shen Baobao, who was about to go upstairs to edit the film, pouted:
"No way? I just played Uncle Pei's "Moonlight Sonata" for Dundun in the afternoon. Dundun lay on the piano and listened to it the whole time. By the third quarter, she kept wagging her tail, as if she wanted to understand."<
/p>
"So, what you call patting Dundun is just patting Dundun and listening to you play the piano?"
"If he likes it, I'll play it. I'm going to cut the pieces. Don't forget to let me know when the chestnut puree is ready to come and taste it."
In the kitchen, Lin Xu watched this scene and laughed speechlessly.
You just cut the film, and what are you doing with a plate of sugar-roasted chestnuts?
I'll do it when I'm done.
He set the time in the steam cabinet, then placed the non-stick pan with which he had just made sugar-roasted chestnuts on the stove, put in rock sugar and water, and started cooking, preparing to boil some rock sugar water.
Making chestnut puree requires not just chestnuts, but also rock sugar, water, milk, butter and other ingredients.
What Lin Xu has to do now is to boil water and rock sugar to make rock sugar water, and then pour it in when using a food processor to beat the chestnuts, so that the sugar water is completely added.
This chapter is not over yet, please click on the next page to continue reading!
Rock sugar and water cannot be added randomly, there is a proportion.
The approximate ratio is that for every 500 grams, that is, one pound of peeled chestnuts, you need 70 grams of rock sugar, 80 grams of water, 150 grams of milk, and 65 grams of butter.
Of course, you don’t have to be so strict when making it, just have a rough ratio.
According to the amount of chestnuts today, Lin Xu put rock sugar and water into the pot, turned on the heat and started cooking.
When boiling, use a spoon to stir slowly in the pot, which can speed up the melting of the rock sugar.
Wait until the rock sugar has completely melted, turn off the heat and set aside.
Half an hour later, Lin Xu opened the steaming cabinet, and a rich chestnut aroma wafted out from inside.
The smell was so strong that even Shen Guofu in the living room could smell it:
"This kind of wild chestnut is better. Although they are not big, their fragrance is really exciting."
Han Shuzhen peeled open a roasted chestnut, removed the shell and put it in her mouth:
"Just taste the chestnut puree later, but you can't eat more."
"No, no, I don't like sweets."
As he spoke, he pulled out a chestnut covered in syrup from under the plate. He first sucked the sugar juice on the surface, then peeled it open, and couldn't wait to put the chestnut meat into his mouth. While chewing, he reached out and started to take another one.
p>
"I don't like sweets"
Lin Xu brought a food processor, put some chestnuts in, and then poured some rock sugar water.
Then turn on the machine and whip into lakes.
Pour it into a basin and continue to pour it into the next pot.
Beat all the chestnuts, pour them into a non-stick pan, add milk and butter, and start heating and stirring after turning on the heat.
This step is the same as making pumpkin, custard and other fillings before. There is no technique to speak of. It just involves simmering over low heat and stirring constantly to boil out the moisture in the filling and allow the milk and butter to be completely integrated into the filling.<
/p>
Before long, the fillings began to become thicker, and at the same time the aroma of chestnuts became richer, and the aroma of milk gradually wafted out.
Wait until the chestnut puree completely turns into a dough, then take it out of the pot.
This kind of chestnut puree has a rich flavor and golden color, and can be made into shortbread, pies, various snacks, etc.
It can be said to be a universal dessert filling.
Of course, you can replace the chestnuts in the filling with white lotus paste, pumpkin paste, sweet potato paste, purple potato paste, or even pea paste, red bean paste, or mung bean paste.
This can be done for all dessert fillings.
If you want a more fragrant taste, you can also replace the butter with lard.
Put these fillings into a large glass jar, let it cool, cover it with a sealing lid, and put it in the refrigerator. It is very convenient to use at any time.
After filling the fillings, Lin Xu brought several dessert bowls and filled each bowl with half a bowl of chestnut puree.
Then take out the brown sugar syrup that my mother made last night and pour some into each bowl.
The golden chestnut puree paired with the thick dark brown syrup will make you greedy just looking at it.
Putting these small dessert bowls on the tray, Lin Xu left the kitchen with them:
"Dad, Mom, you all have a try. This stuff is too high in calories, so I didn't put much in it. Let's taste it first. I'll open some puff pastry tomorrow and make some shortbread or something."
Shen Guofu took the lead in picking up his bowl, scooped up a small spoonful of chestnut puree with syrup and brought it to his mouth, with a trace of surprise on his face:
"Oh, the texture of this chestnut puree is so delicate. It's more delicate than lotus paste and sweet potato puree, and it tastes more fragrant and delicious. It's really delicious."
Han Shuzhen and Chen Meijuan tasted it and praised Lin Xu's craftsmanship.
Only Dundun jumped onto the coffee table and smelled it with a stinky look on his face, then walked away in disgust, jumped on the piano, and carefully admired the city night view outside the window.
Moving from the top floor to the top floor, although the location seems to be the same, the view is completely different.
This house has a balcony more than ten meters long. The glass is specially made, which is not only high-strength, but also transparent. The scenery outside is unobstructed, and you can even overlook the Tsinghua campus.
After both sets of parents started eating, Lin Xu went upstairs with two portions of chestnut puree, wanting to know the progress of Director Shen's editing work.
However, when I walked into the study room, I found that this girl was sitting in front of a newly installed computer, using a 32-inch 4K monitor, watching the recently popular high-scoring anime "League of Bad Guys".
"Ahem..."
"Ah, the chestnut puree is ready? Let me try it quickly."
Lin Xu pointed to the video still playing on the computer:
"Are you... editing a video?"
"No, I'm just learning other people's editing techniques. Why are the videos edited by others very good, but the ones I edit are very monotonous? Is it a problem with the single camera?"
Dual cameras can indeed increase video material from different angles.
But good-looking videos have little to do with single-camera and dual-camera.
As long as you are good at editing, even if it is shot by a single camera, the editing can still be very exciting.
Lin Xu said:
"How about I teach you while I'm not busy right now?"
While talking, he entered the system, clicked on the points mall, found the teaching and training section, turned to Shen Baobao's profile picture, and redeemed this girl for an excellent video editing teaching and training task.
After the redemption is successful, the system prompts:
"Ask the host to edit five short videos within three days. After completion, the host will be rewarded with a draw for excellent basic cooking techniques, and Shen Jiayue will be rewarded with excellent post-production video editing techniques."
"Because the host and Shen Jiayue are in a relationship, after the mission is completed, Shen Jiayue's skill reward will automatically increase by one level, and the host's skill reward will be doubled."
Lin Xu:??????
I am not Sister Li!
Why does Baby Shen's level automatically increase, while mine only doubles?
You must know that there is a clear difference between the excellent level and the excellent level. As far as the skills sold in the points mall are concerned, only four excellent levels can catch up with the price of one excellent level.
System, if you continue to look down on us men like this, I will hit you with a combination of punches...
"Xubao, thank you for teaching me, Mua~ I have wanted you to teach me for a long time, but I was afraid of disturbing you. After all, my Xu Bao worked so hard... Two more kisses, Mua~Mua~~~~~"
In this situation, what else can Lin Xu say?
Of course I agree to the baby’s request!
"Pull over another chair and I'll teach you how to edit. Short video editing is all about routines. I'll teach you some practical tips today."
After saying that, he turned off the playing video, opened the video editing software, and saw that Shen Baobao had already added the material.
However, the editing technique is relatively monotonous and only combines shots that are useful.
Lin Xu patiently explained lens selection techniques, use of empty lens materials, BGM selection, etc.
Baby Shen listened carefully while eating, and occasionally asked Lin Xu to repeat.
In this way, she finished two bowls of chestnut puree in one go.
Lin Xu’s teaching has come to an end.
"There are not many skills, it just depends on how you match them. The best way is to practice more. Let me guide you in the past three days. If you cut a few more videos, you will naturally master the essentials."
"Okay hubby~~~Thank you!"
"If you want to kiss me, you don't have to say thank you."
"What a wave, Mua~"
Lin Xu was teaching and editing just now. By the time he finished speaking, the short video "Dundun Can Understand the Moonlight Sonata" was finished.
Reading at zero o'clock
After generating the video, Lin Xu said to Shen Baobao:
"Next, you edit a one-minute video as a trailer, and edit out the selling points of this short video, while also attracting people to watch the main film."
After saying that, he came downstairs with two empty bowls and a plate full of chestnut shells, only to find that his father-in-law and mother-in-law had left, and his parents were chatting in the kitchen.
Seeing Lin Xu coming down, Chen Meijuan said:
"Your father-in-law and mother-in-law didn't let you call you when they left just now. Did Yueyue learn how to edit?"
"Still exploring."
After chatting with her parents for a while and cleaning up the kitchen, Lin Xu returned upstairs.
At this time, Shen Baobao has finished editing the video.
Lin Xu looked at it and saw that it looked like the same thing.
He modified some small details and asked Shen Baobao to post it after generating it:
"Today is the first day to create an account. Let's post another trailer to attract as many fans as possible."
"Okay!"
After the young couple finished playing with these things and watched a movie for a while, they went back to the master bedroom to wash up and rest.
When Chen Meijuan and Lin Hongqi also went upstairs to rest, Dundun slowly went upstairs, but instead of going back to his room, he went to the tea room on the third floor, lay down on the futon, and fell asleep.
At almost twelve o'clock in the evening, Chen Yan and Ren Jie, who was still hanging their arms, walked out of the cinema.
"Do you still have to go to work tomorrow?"
"Yes, the boss thought it was inconvenient for me to hang my arms, so he asked me to suspend my field work and sort out the information on wanted criminals across the country in the archives. He found something for me to do."
Today I have been reading various information on wanted criminals for nearly a day, and just watched a few movies in a row, which made Ren Jie a little dizzy.
Chen Yan put her hand into Ren Jie's coat pocket:
"If I hadn't messed up that disguise, would you have been able to join the corps and avoid all these troubles?"
Ren Jie smiled:
"It will definitely be much better if you join the corps. After all, the corps is responsible for all the important things. But if you don't get in, you don't get in. Don't comfort me, Xiaoyan, I'm fine."
In fact, Chen Yan is three years older than Ren Jie, but Ren Jie, driven by his pride, keeps calling Chen Yan Xiaoyan.
This made Mr. Chen very happy, and he felt like I was really a young girl.
"Let's go, I'll take you home. Your mother just sent a text message, tactfully saying that you are injured now and are not suitable for staying out for the night. I didn't expect that you are twenty-seven and your mother still cares about you like this."
p>
Ren Jie smiled:
"Maybe I'm afraid that a certain aunt will bully me."
Chen Yan’s eyes flashed:
"Why are you talking to aunt? Put your mouth over!"
"Bah~"
After giving her "nephew" a gentle peck on the mouth, a certain aunt was proud to get ready to drive.
At this moment, Ren Jie saw a small fried rice stall inside a green belt across the road.
He said to Chen Yan who was about to drive:
"Xiaoyan, let's have a bowl of fried noodles before going back? The Western food I had in the afternoon felt like I was not full. Compared to those fancy meals, I still like to eat Lin Ji's delicacies."
"When you say that, I feel like I haven't had enough... Let's go, I'll go eat something with you."
The two of them crossed the road and discovered that there were about ten people sitting next to the stall, drinking over fried noodles and cold dishes provided by the stall.
"Boss, for two portions of fried noodles, add an extra egg to each portion!"
"Okay, you guys sit down first and the noodles will be brought over soon."
Chen Yan took Ren Jie's arm and found an empty table to sit down. She took out her mobile phone and was about to drop a little poison in the group. Ren Jie casually glanced at the drinking people and his expression changed slightly.
p>
He took out his mobile phone, typed with his right hand and sent a message to Chen Yan first:
"No matter what happens later, you have to stay with me. Don't panic or be afraid. I will protect you."
Chen Yan was stunned for a moment by this nonsense, and then she replied calmly:
"What's wrong?"
Ren Jie first posted a bunch of messages and positioning in the colleague group, and the originally dead WeChat group suddenly became active, with many people sending messages to inquire.
After he finished reporting the information, he sent a message back to Chen Yan:
"Everyone at the table at the back is a fugitive!"
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This chapter has 5200 words. Please vote for me, brothers!
This chapter has been completed!