"Xubao, are you okay?"
Lin Xu removed the fill light, tripod and other equipment, and was about to start making glutinous rice cakes when Shen Jiayue walked into the kitchen.
Smelling the delicious bean paste smell, the girl sniffed subconsciously.
"Just finished the stuffing."
Lin Xu took a spoon and scooped out some red bean paste filling that was still slightly hot, and fed it into Baby Shen's mouth.
As soon as the red bean paste entered her mouth, this beautiful girl who had just lost in a game and was helpless immediately opened her eyes wide with a look of surprise on her face:
"Wow, isn't this delicious?"
The red bean paste is delicate and smooth. When you eat it, the sweet and greasy taste melts in your mouth. The sandy texture of the red bean paste flows in your mouth, as if it is the delicate sand in the desert.
This feels really great.
It makes people feel happy unconsciously.
Lin Xu smiled and said:
"There will be something more delicious later."
"What's delicious? Can I try it?"
Seeing the expectant expression on the girl's face, Lin Xu opened the wet cloth next to him, kneaded the still warm glutinous rice ball twice, then picked up a small ball, rounded it with his hands on the chopping board and pressed it into a pancake.
Then use a spoon to scoop out a spoonful of the red bean paste filling on the side, place it in the middle, and wrap it up with pancakes.
Wrap some cooked sesame seeds and pour them on a plate. Put the wrapped glutinous rice balls on top and roll them around.
After being covered with cooked sesame seeds, gently roll it out with a rolling pin to make a round cake in the shape of a snow cake. Then, place it on kitchen paper and hand it to Shen Jiayue, who is looking more and more surprised.
"The dough is cooked, try it."
"Looks so amazing..."
A certain big baby with a face full of stars took a bite unceremoniously, and then let out a sigh of praise:
"Wow, this is so delicious. The sesame seeds are crispy, the glutinous rice is fragrant and soft, and the bean paste inside is fragrant and delicious... It's super delicious. Fortunately, I lost this game, otherwise I wouldn't have been able to eat such a delicious dessert. ."
Lin Xu smiled and said:
"The finished product that will be made later will be even more delicious than this."
This is just some red bean paste stuffing wrapped in steamed glutinous rice. If you want it to taste delicious, you have to fry it with lard to bring out the aroma of the glutinous rice, and fry the surface of the glutinous rice cake until it turns brown.
That kind of glutinous rice cake is crispy on the outside and the sweet bean paste inside is much better than eating it directly.
"It tastes better than this?"
Shen Jiayue showed an expectant expression as she ate the remaining glutinous rice cakes in two or two mouthfuls. The feeling of the two textures intertwining in her mouth was really great.
She swallowed the delicious food in her mouth, then threw herself into Lin Xu's arms and kissed her several times without any explanation:
"Thank you, Xu Bao, for always making me delicious food. I will always be a child who will never grow up, so you must pamper me for the rest of my life."
"Okay...but can you get off of me first?"
This girl now has her arms around Lin Xu's neck, and her legs are tightly locked with Lin Xu's legs, as if she were climbing a telegraph pole, which puts Lin Xu in a dilemma.
It just so happened that his hands were full of oil right now, otherwise he would have pressed this girl against the wall and kissed her back.
Passive defense is not the fighting style of our independent group. We must seize every opportunity to take the initiative, even if there is no fighter opportunity...
While he was thinking about it, Baobao Shen kissed him again.
The young couple held each other and kissed each other in the kitchen for a long time, until another sneaky figure came downstairs to find some food, and the kiss came to an end.
"Brother-in-law, what are you going to make delicious today..."
Chen Yan looked at this scene in the kitchen and blushed.
Wow, young people today are so bold, they actually do it in the kitchen...
But I feel relieved when I think about the fact that the first time I kissed my nephew, Ren Jie, was in the kitchen, or Lin Ji’s small kitchen.
Before she could put it aside, Chen Yan would definitely leave as soon as possible.
But now...
Our Yan baby also has a partner, why should we leave?
Not only will I not leave, I will continue to watch with confidence. Anyway, as long as I am not embarrassed, the embarrassing thing is a pair of big seals hugging each other and chewing each other.
Seeing that the two of them had not separated yet, Mr. Chen couldn't help coughing twice.
"Cough cough... cough cough..."
Shen Jiayue originally thought that her cousin had left, but she didn't expect that she didn't leave.
She let go of Lin Xu and turned her face helplessly:
"Yanbao, if you feel uncomfortable with your throat, go to the hospital. Don't always take the initiative to be a light bulb."
"If I weren't hungry, I wouldn't bother you two. Is there anything to eat? I kept losing. I lost all the fried liver and sugar pancakes I ate."
Lin Xu:??????
What kind of game are you playing?
Since the sister-in-law was also hungry, Lin Xu followed the same pattern and made several glutinous rice cakes covered with sesame seeds that Baby Shen had just eaten. He put them on the plate and said immediately:
"The video is finished. You can come down and play on the big TV... Yueyue, copy the video material to my computer. I will edit it when I'm done."
"Okay... How about I cut it for you? It's just red bean paste filling."
Shen Jiayue feels that her talent in gaming is not high, so she might as well stop wasting time and take advantage of this free time to do something serious.
After all, we are full-time UP owners?
What does it mean to be a full-time UP owner? You can’t start from high to low every day.
Not long after, Ren Jie took the game console and chatted with Shen Guofu about his game experience while walking down the stairs to the downstairs. The two of them didn't even bother to eat the newly made snacks, so they connected the game console to the TV and continued. Battle.
Lin Xu went over to take a look and saw that it was actually a shooting game.
No wonder Shen Baobao and Chen Yan are not good at it. Relatively speaking, this type of game is easier for men with a stronger sense of direction to get started.
Girls, on the other hand, tend to get lost easily in real life, let alone in shooting games.
I can’t even understand the mini-map, so it’s very difficult to play smoothly.
The two of them deliberately lowered the difficulty of the game, holding guns and jumping around in various ways. Although it was very mindless, it was quite refreshing and decompressing. Even Dundun was lying on the armrest of the sofa, watching it with gusto.
In the kitchen, Lin Xugang was about to continue making glutinous rice cakes when he suddenly discovered that the progress of the trial task had actually moved forward one place, from 0/8 to 1/8.
This is????
He clicked on the task details and found that there was an additional snack name in the space below the task progress bar:
[Excellent grade freshly packed red bean paste glutinous rice cake]
Excellent level?
When he first did it, Lin Xu thought he had not reached the excellence level, so he did not specifically identify the level.
I didn’t expect that the ratings would be so high for such a casual package.
What does this mean?
It shows that perfect fillings have a high bonus to the overall dessert!
Damn it!
If I had known if I had added some sugar to the glutinous rice flour just now, maybe it would be perfect in no time.
How careless!
Lin Xu waved his fist in frustration.
From a game point of view, since the red bean paste glutinous rice cake has been produced at this time, the subsequent frying is likely to be useless.
But life is not a game.
Even if it’s useless, you still have to try it.
After all, who can resist fried red bean paste glutinous rice cake?
Lin Xu kneaded the dough on the chopping board into long strips and divided it into even small portions.
Scoop out some red bean paste filling and roll it into small balls. Then flatten the dough and wrap the small balls made of red bean paste inside.
Wrap and relax slightly, then use a rolling pin to roll into a small round cake.
When everything was ready, he put the pan on the stove, heated it up and spread some refined lard on the bottom of the pan.
Let the lard melt and put the small round cakes in one by one.
Soon, there was a sizzling sound of frying in the pot, and the unique aroma of glutinous rice also wafted out.
When the bottom becomes brown, change the side and continue frying until both sides are golden. Lin Xu put it on the plate and was about to take it out when he found that the progress of the trial task had changed again.
It actually changed from 1/8 to 2/8, and there is another dessert made of red bean paste.
He clicked on it and saw that the name of the extra snack was:
【Fried glutinous rice cake with red bean paste】
Tsk tsk, the one just now was a freshly made glutinous rice cake, and this one is a fried glutinous rice cake. I didn’t expect that making a dessert would have such a surprise. It’s really surprising.
Lin Xu took the plate of glutinous rice cake outside and said to everyone:
"Let's try it. I fried it in oil to see if it tastes better than before."
After saying that, he picked up a small plate, put two glutinous rice cakes in it, and went upstairs, ready to let Shen Jiayue, who was working overtime editing a film, have a taste.
Chen Yan, who was sitting on another set of sofas in the living room with Han Shuzhen, choosing imported cosmetics, took a look and said immediately:
"Auntie, this glutinous rice cake looks even more delicious than the one just now."
Han Shuzhen turned her face away and her eyes lit up when she saw the browned glutinous rice cakes on the plate.
Just by looking at the appearance, you can tell that the glutinous rice cakes are good.
She stood up and said:
"I really like to eat this kind of fried food. I'm usually afraid of bringing your uncle into a ditch, so I don't dare to eat it. But since it's been made today, I'll eat two more pieces."
Anyway, I will go home tomorrow and eat low-fat and low-calorie healthy meals every day.
Then it shouldn’t be a big deal to eat more today.
And with such beautiful glutinous rice cakes, even if he could bear it, Lao Shen couldn't.
In this case, it is better to eat two more pieces, so that Lao Shen can eat two less pieces, which also indirectly prevents him from overeating.
Well, I really paid too much for this family.
Shen Guofu originally wanted to continue playing, but was tempted by the smell of lard and immediately chose to pause the game.
He picked up the chopsticks, picked out the most browned glutinous rice cake, put it on his plate, held it in his hand and took a big bite, and then he gasped because the glutinous rice cake and the bean paste filling inside were so hot.
"Huh...it's so hot, so hot, but it really smells good!"
The lard fried on the surface of the glutinous rice cake has a crispy texture, and the inside is soft and dense glutinous rice noodles, and the innermost part is the piping hot red bean paste filling.
A lot of fat and sugar are put into the red bean paste filling.
Now after the second heating, everything seeped out.
Eat it in your mouth, it's indescribably delicious.
As an elder, Lao Shen could eat and drink as much as he wanted, but Ren Jie couldn't. He picked up the small plate, put the glutinous rice cake on the big plate, and handed it to Han Shuzhen and Chen Yan.
After finishing these tasks, he asked:
"Where's Yueyue? Do you need to give it to her?"
Chen Yan held the glutinous rice cake and blew on it:
"Hers is being given away, and it might take her brother-in-law a long time to come down."
Humph, we just caught them biting each other.
Maybe it will start again now.
These young people... Tsk, tsk, old people like us would blush when they see it... Wait, when did I become an old person?
It should make an eighteen-year-old girl like us blush.
Yes, my baby Yan will always be eighteen years old, not Bensi!
Upstairs, Shen Jiayue was holding a plate and eating glutinous rice cakes sent by Lin Xu. Lin Xu wiped the grease on his hands with a wet wipe on the table, then sat in front of the computer and pulled the film he had just cut.
Read it again.
After confirming that there was nothing wrong, he added the title and ending, found a more suitable screenshot for the cover, selected the output format, and started generating the video.
"How is it? Is it delicious?"
"It's so delicious. Xu Bao, I discovered that you are also very talented at making dim sum. What do you think about opening a shop that specializes in making exquisite Chinese handmade dim sum?"
Open a snack shop?
This is a good idea.
But it is not easy to actually implement it.
Lin Xu said:
"Opening a dim sum shop requires manpower, and it takes a lot of time and energy to train a qualified dim sum chef. Once trained, it is very likely that he will be poached by other companies... Don't worry, we will talk about it later."
p>
From this point we can see that Lin Ji’s talent pool is far from enough.
Unlike Senior Brother's Building No. 2, where Cheng Jianshe walked in, Zhao Xuesheng got up immediately. It was completely seamless.
If you pick anyone at random, he can stand alone, so it’s no wonder that the other head chefs are polite to the senior chef.
Because it doesn’t matter if he alone is good, but there are a lot of good players in Building 2.
It’s no wonder that when my senior brother asked me to help him participate in the competition, he said that if the age was relaxed to thirty years old, Building Two would not be afraid of any opponent.
In terms of talent training, he does have two skills.
This chapter is not over yet, please click on the next page to continue reading!
Lin Xu felt that points should not be abused in the future, but should be saved to exchange for teaching and training tasks to improve everyone's technical level.
In this way, no matter whether a branch is opened or there are personnel changes in the future, the store can actively respond to it.
Just as he was thinking about it, a system prompt sounded in his mind:
"The host is prepared for danger in times of peace and triggers the limited-time task [Staff Training]: Ask the host to improve the cooking level of the employees as much as possible within a month. Each time the cooking skill level of an employee is improved, corresponding points will be obtained. After one month, with
Points can be redeemed for prizes. The higher the points, the richer the rewards!"
(Note: Employee cooking skills are upgraded from no level to qualified level with 1 point, from qualified level to excellent level with 2 points, from excellent level to excellent level with 4 points, from excellent level to perfect level with 8 points, and an additional 2 points for each level crossed.
, 3 points across two levels...and so on.)
After listening to this, Lin Xu felt that the system was getting worse and worse.
In the past, there was a lottery, but now the lottery is no longer available, and points can be redeemed directly.
As for the calculation of points, the system has the final say.
Is this the best way to avoid Dundun’s intervention?
He doesn't have much expectations for rewards, but since there is a task, he should actively deal with it. Starting from tomorrow, all points will be spent on employee skills training.
Check everyone’s skill level.
As for points and the like, Lin Xu is too lazy to participate in the remaining routines of playing these junk mobile games.
Since all computers have been upgraded, the generation speed of 4K videos has become faster and faster.
After it was generated, Lin Xu chose to upload it and gave the video a title:
[Sao Nian, here is a secret recipe for making universal red bean paste filling. The world of red bean paste desserts depends on you to create it!]
Shen Jiayue took a look and fed the last mouthful of glutinous rice cake into Lin Xu's mouth:
"Is it too old to make memes about "Kung Fu" now?"
Lin Xu chewed the glutinous rice cake in his mouth and said with a smile:
"For classic movies, the older the plot, the more flavorful it is."
After the upload was successful, the couple turned off the computer and went downstairs.
Lin Xu wrapped the remaining glutinous rice noodles in plastic wrap and put them in the refrigerator. You can't eat too much of this stuff, otherwise you will suffer from indigestion, so he didn't make more today.
As for the remaining noodles, they won’t be wasted. I’ll soak some pickled vegetables later, cut some ham into cubes tomorrow morning, mix them, and then use a bag of glutinous rice balls to make pickled pickled vegetables and ham glutinous rice cake.
Now that I’ve eaten sweet food, I’d also like to try the salty glutinous rice cake that southerners often eat. It should go well with porridge.
He tidied up the kitchen, steamed a piece of fish for Dundun, then took out a pack of dried prunes, washed them with clean water, and soaked them in a basin.
Get up tomorrow morning, squeeze out the water, chop it into pieces, and then you can make glutinous rice cakes directly.
In addition to prune glutinous rice cake, Lin Xu also plans to make some green vegetable porridge, and then stir-fry the remaining prunes with dried chili peppers. This thing is perfect whether it is served with steamed buns or with porridge.
After taking care of things in the kitchen, he sat on the sofa and used his mobile phone to check the video he had just updated to see if there were any flaws or irregularities.
I watched it again and found that the video was pretty good and there were no problems.
Just as I was about to quit playing something else, I noticed that someone was actually arguing in the comment area.
When he clicked on it, he realized that an eagle-eyed netizen had seen the glutinous rice balls covered with a wet cloth on the chopping board, and immediately began to wonder if there would be red bean paste glutinous rice cakes next.
As a result, the salty party in the glutinous rice circle appeared, saying that only salty glutinous rice cakes are delicious, and sweet glutinous rice cakes are heresy.
This sentence shocked the sweet party members, and everyone started a discussion in the comment area.
Immediately afterwards, people from the salty party also appeared. While everyone was arguing, Lin Xu asked Lin Xu to tell whether the sweet glutinous rice cake was better or the salty glutinous rice cake was better, which made Lin Xu a little bit dumbfounded.
I never imagined that everyone would be so free.
He replied with a message:
"I just made some red bean paste glutinous rice cake. It tastes very good. I soaked some pickled vegetables by the way. I plan to try the plum pickled vegetable glutinous rice cake tomorrow morning. Is there any one available?"
This kind of off-the-wall answer made netizens ridicule Lin Xu's tact.
But everyone still didn't give up, starting with Shen Jiayue, the proprietress of Aite, who wanted to hear her opinion.
Shen Jiayue participated actively. She rested her head on Lin Xu's thigh and posted a comment:
"I like to eat glutinous rice cake with dried plums and vegetables dipped in sugar. Do you like it this way?"
Her words silenced all the salty and sweet parties.
After a while, a member of the Salt Party said:
"Heresy!"
Sweet Party members agreed:
"Indeed, the boss lady is the biggest heretic!"
When the two sides were about to shake hands and make peace, Geng Lele, who secretly peeked at the screen, sent a message on his trumpet:
"I really hate eating salty tofu, what about you?"
After a brief silence, the salty and sweet parties immediately started arguing again, with more people participating than before, and it even spread to rice dumplings, moon cakes, soy milk, tomato scrambled eggs, poached eggs and other areas.
Lin Xu looked at the surge in posts in the comment area and reluctantly sent a message to Geng Lele:
"Do you have too little homework?"
"Hahahaha, I think it's fun. It's so easy to reach the top of the hot discussion list. Brother Xu, this is much easier than advertising."
Lin Xu gave a helpless smile.
You think it’s fun, but how will it end next?
How about... make a sweet and savory dish tomorrow to calm down both parties?
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