"Hey, this fish is pretty good!"
Lin Xu picked up a piece of garlic-shaped fish and put it into his mouth to taste.
The fish meat is fresh and tender, and you can taste the richness unique to lard in your mouth. In addition, this fish is fat and strong, storing a lot of fat for winter, and the taste is even more delicious.
Sure enough, it still tastes better with more fat.
After eating the fish meat, he tasted the meat filling in the belly of the fish.
These meat fillings absorb the fresh flavor of fish. When you eat it, you will not only have the aroma of pork, but also the freshness of fish. The combination of the two flavors gives the meat filling a different texture and taste.
I really didn’t expect that the recipe that came up with an idea would be so delicious.
You can also try other fish species later, such as seabass and mandarin fish. These two fish should taste more delicious than carp.
In addition to braised, you can also try steaming.
By steaming, the umami flavor of the fish can be better penetrated into the pork filling, and the fat in the meat filling will also be absorbed by the fish. This is simply a win-win situation.
“Xiao Xu’s cooking of this fish is really hard to stop.”
Shen Guofu originally wanted to try fish, but then focused on eggplant clippers and lard spinach.
After all, as someone who eats fat-reduction meals all day long, fried food and dishes made with lard are irresistible.
But what I didn't expect was that the fish was so delicious, especially the meat inside. After absorbing the freshness of the fish, the taste actually went to a higher level.
When you eat it, it is comparable to the lion head you ate a few days ago.
Han Shuzhen looked at Lao Shen's eating look and couldn't help but remind her:
"Eat less, this fish is not low in calories."
However, despite reminding her husband, she scooped out a large piece of fish and meat fillings with a spoon and put them on a plate, ready to eat with steamed buns.
When Shen Guofu saw it, he immediately broke open the steamed bun in his hand and scooped a spoonful of meat filling into it.
Haha, Roujiamo!
In order to make the taste better, he also put a piece of crispy fried eggplant inside.
After clamping it, take a big bite. The fresh aroma of the meat filling itself, the crispness of the eggplant box and the delicious taste of the eggplant itself, combined with the rich flavor of the steamed buns, go into your mouth.
Well, this is how you have to eat steamed buns to enjoy them.
Han Shuzhen glared at her husband, reminding you to eat less, but you actually went the extra mile?
Lin Xu took a few bites of the fish, then picked up the freshly fried eggplant box, dipped it in the dry chili pepper and put it in his mouth.
"Click..."
The crispiness in his mouth made his heart shudder.
For those who like to eat fried dishes, this kind of taste will make you addicted in a second.
Inside the crispy batter, there are soft and tender eggplants and fragrant meat fillings. Three different textures and flavors make it a great pleasure to eat them in your mouth.
As for the dried chili peppers dipped on the surface, it adds to the spicy taste of the dish, making it more appetizing and delicious.
"This fried eggplant box is much better than eating the KFC arch. Brother Xu's skills are really incredible."
Geng Lele couldn't compete with Shen Jiayue when eating fish, so he had to settle for the next best thing and eat the eggplant box.
Well, compared with carp stuffed meat, the eggplant box is actually not bad in terms of texture and taste, especially the strong contrast in texture between the crispy skin and the soft and tender eggplant, which will make everyone who eats it shine.
.
Chen Yuanyuan smiled and said to Chen Meijuan:
"Third aunt, your amazing cooking skills are completely surpassed by my brother."
Chen Meijuan took a bite of the thoroughly steamed meatballs:
"That's right. From now on, I'll have to help your cousin, but that's fine. Your uncle and I will retire later, and Xiaoxu will be the head of the family, so we have to let him cook."
Chen Meijuan had planned her retirement life a long time ago.
Buy an RV and drive around the country with Lin Hongqi to appreciate the great rivers and mountains of the motherland.
Now it seems that we are getting closer and closer to our goal.
When Chen Yan saw Chen Meijuan eating steamed vermicelli balls, she picked one up and tasted it.
Although the fried parts on the outside of the meatballs lose their crispy texture, they taste soft, chewy, and chewy. The vermicelli inside is soft, fragrant, and rich in meat flavor.
It tastes really similar to eating meat.
"Sure enough, this tastes better when steamed, just like meat. I envy my brother-in-law because he has been able to eat all kinds of delicacies made by Aunt Chen since he was a child."
Shen Jiayue answered:
"I'm so envious too."
Han Shuzhen: "..."
Damn it, you gave me eye drops on purpose, right?
Zeng Xiaoqi took a handful of spinach and put it into her mouth, looked at Lin Xu and asked:
"The TV station will premiere at five o'clock tomorrow afternoon. They also specially registered a new account, saying that it will be broadcast simultaneously with the TV program... When will our video be uploaded?"
"Then we will update it regularly at 5pm. They are all eight treasure gourd ducks. Let's see who does it better."
Chen Yan nodded in agreement:
"Yes, let's suppress their arrogance. I even want to update at 4 o'clock tomorrow afternoon, so as to create a time difference and seize the opportunity."
Zeng Xiaoqi smiled:
"That's too bullying. I heard that today's recording process at the TV station was full of problems. First, there were always problems with removing the bones and the skin broke. Then I had to find a sewing needle to sew the duck skin. The stuffing was also too full and the duck skin collapsed.
It seems...it seems to be still recording now."
Geng Lele clicked his tongue and said:
"I really feel for those ducks who have to endure this kind of torture even after they die."
Lin Xu originally thought that her sister-in-law had something slipping through the net when she signed up those chefs, but she unexpectedly overestimated their strength.
Thinking about it, even those in Beijing who are experimenting with the concept of new Chinese food have good-quality stores, but most of them are based on the idea of mixing kaiseki cuisine with high-end French food, plus Chinese private cuisine.
Customers are not allowed to order food, so they can eat whatever the chef cooks.
And customers can’t just go and eat. They have to be brought in by regular customers so they can go in.
In addition, each dish has a unique story. You need to listen to the story before eating. Every time a dish is served, a set of tableware is changed, and even the napkin is changed.
As for the founders, most of them have the experience of studying abroad for graduate school and Ph.D., and their entrepreneurial experiences are also similar.
For example, when I first came to study abroad, I was very confused. I accidentally came into contact with foreign food. Suddenly, it was like opening up the two channels of Ren and Du. I gained cooking skills and determined to promote and promote new concepts of Chinese food.
This chapter is not over yet, please click on the next page to continue reading!
They pay attention to exquisite presentation, and placing a bite of food on a two-foot-wide plate is a basic operation.
This type of dish has a high Michelin score and the storytelling is more interesting to foreigners, but for more realistic Chinese people, taste is the most important.
You spent money to eat, but you kept telling stories from beginning to end. I don’t know, you thought you were trying to steal Deyun Club’s business.
However, this type of hotel also has advantages. They are the same as Zhang Mazi when he first arrived in Echeng.
We only cut the leeks of the rich and do not make any money from the poor.
Chen Yan said:
"The positioning of Shiwei Renjian is home-cooked food, which is to provide housewives with an opportunity to cook delicious food at home. But they found a chef who is completely contrary to home-cooked food, and the ratings may have suddenly dropped."
p>
Without the old faces, the ratings will fluctuate even if you make similar dishes.
If you even change the style of the dishes, then who is going to learn?
At the end of the meal, all the food on the table was eaten.
The fish has been eaten clean, not only the head and tail of the fish have been eaten, but even the remaining fish soup at the bottom of the plate has been dipped in steamed buns and dried up by Shen Guofu.
There is still a small half of the vermicelli balls left. You can continue to steam them tomorrow morning. Don’t worry about the flavor changing. The more steamed this delicious dish is, the richer the flavor of the meat will be.
There are also a lot of sweet potato balls and eggplant boxes left.
The eggplant box can be braised before eating tomorrow, or it can be fried again.
As for the sweet potato balls, Shen Jiayue naturally expected them to be steamed with sugar.
After the meal, Lin Xu moved a large cardboard box in from the elevator entrance. This was a newly purchased small billiard table. It was about one meter long and seventy or eighty centimeters wide. Compared with the standard billiard table, it should be considered pocket-sized.<
/p>
It may be a little uncomfortable for adults to play with, but for Dundun, the size is just right.
During the assembly, the little guy stood around, pulling the screws from time to time, and pulling the rollers on the legs in front of Lin Xu, looking eager to help.
After Lin Xu assembled it, it jumped on it and rolled around eagerly.
After Shen Jiayue put the black 8 on it, Dundun used his paws to pull it into the ball bag, then straightened up his upper body and unilaterally announced that he had won the game.
"Mommy's such a good baby, can I brush your teeth later?"
As soon as she heard her teeth being brushed, Dundun immediately jumped off the billiard table and hurriedly went to her room, closing the door after entering.
Two days ago, Shen Jiayue watched a popular science video about pet teeth and discovered that cats, like people, also need to clean their mouths regularly, otherwise there is a high probability of suffering from gingivitis, periodontitis, chronic stomatitis and other diseases.
These diseases can cause anorexia and other conditions in cats, and in severe cases can even be life-threatening.
In view of this, she bought a pet toothbrush and pet toothpaste from the Internet. She originally thought that Dundun would listen to reason, but no matter how she tried to persuade her, the little one resisted brushing her teeth.
He even secretly took his toothbrush and threw it into the trash can.
However, to its surprise, new toothbrushes still appeared at night - Shen Jiayue never bought one or two of these consumables, but started with ten.
Dundun's little abacus failed at the hands of the lavish mommy.
"Why does it resist brushing its teeth so much?"
Shen Jiayue didn't understand very much. He told it clearly the truth, but the little guy just didn't listen.
Han Shuzhen said:
"Weren't you like this when you were a kid? You would cry when I asked you to brush your teeth, make noises, and deliberately swallow the toothpaste foam when I was forced to do so."
Shen Jiayue:??????
Did this happen to me when I was a kid?
Grandma said that I have been well-behaved, sensible and polite since I was a child. You must be slandering me.
To put it ten thousand steps back, even if I didn’t brush my teeth when I was a child, I still had to brush them.
I am the mother and I have the final say!
Lin Xu said:
"For this kind of thing, let's do it step by step. Maybe one day Dundun will take the initiative to ask to brush his teeth."
At around eight o'clock, Chen Yan, Zeng Xiaoqi and Chen Yuanyuan and Geng Lele left together. Shen Guofu and Han Shuzhen were originally going back, but they were thinking about the steamed sweet potato balls tomorrow morning, so they stayed.
In the morning, Lin Xu got up and went downstairs and found that his mother and father-in-law had already gotten up and were cooking and chatting in the kitchen.
Of course, Chen Meijuan does the cooking, and Shen Guofu and Han Shuzhen mainly help wipe the table with rags.
Several elders chatted about the construction of the scenic spot, the progress of the racecourse project, and what the second uncle Chen Meiliang has been busy with recently.
For Shen Guofu, as long as he advances steadily, he is not in a hurry.
And even if the racecourse is built, it still needs to be renovated, and environmental improvements need to be made, which needs to be evaluated by a professional assessment team.
Only in this way can we be qualified to introduce excellent horses for breeding and training.
Seeing Lin Xu coming downstairs, Han Shuzhen said helplessly:
"Is Yueyue still sleeping in? I'm going to ask her to get up. The elders have been up for a long time and still stay in bed. It's really not sensible at all."
Forget about sleeping in, my mother-in-law is here today.
If you sleep in, that’s not a shame.
Unexpectedly, as soon as Han Shuzhen finished speaking, Shen Jiayue, dressed in sportswear, poked her head out of the stairs:
"It seemed like someone said something bad about me just now..."
Han Shuzhen was so happy, you stinky girl, she didn’t even go downstairs when she got up, so she was sneaking around as a thief?
"Go upstairs and exercise. I'll call you when the meal is ready."
"Oh...the sweet potato balls are steamed, right? I'm not greedy, I just want to remind you not to forget, nothing else."
Chen Meijuan said:
"It's steamed. All the leftovers from last night are steamed, and there's a lot of sugar in it. You can eat more later."
Upon hearing this, Shen Jiayue turned around and went upstairs happily:
"Thank you mom, I know you are the best to me!"
Han Shuzhen took a deep breath and kept telling herself in her heart:
"My dearest, my dearest..."
Shen Guofu coughed dryly and changed the topic:
"My brother-in-law has made an agreement with Professor Ren's family that we will get engaged on New Year's Day, so we will have to have dinner again then."
When talking about this, Han Shuzhen asked:
"Where is the engagement party?"
"My brother-in-law wanted to find a higher-end place, but Xiaoyan and Xiaojie insisted on going to Linji Food, saying that it was the place where they met and it was of commemorative significance."
Going to Linji to hold an engagement party?
Lin Xu didn't expect that her sister-in-law and Officer Ren were quite affectionate.
When I go to the store later, I will first tell Shu Yun to save the banquet hall for the engagement day so as not to be booked by other units.
The end of the year is approaching, and companies, enterprises and institutions of all sizes are waiting for year-end bonuses and annual meetings.
There are also many reservations for the banquet hall, but most companies make reservations for the evening so as not to delay work during the day.
A mature capitalist will not let go of any opportunity for exploitation.
Lin Xu took out the shrimps he brought from the store yesterday, peeled them off, and prepared to make a shrimp salad.
As for the shrimp heads and shells, naturally they will not be wasted. I will boil the shrimp oil later, and then I can use the shrimp oil to make various delicacies at home.
In addition to the salad, he also peeled some cabbage hearts, shredded them, put them on a plate, and mixed them with chili oil.
Not long after, breakfast was ready.
Chen Meijuan cooks pumpkin and millet porridge, paired with steamed vermicelli balls and sweet potato balls, shrimp salad, cold cabbage and steamed buns, which is delicious and healthy.
When the sweet potato balls were steamed, a lot of sugar was sprinkled on top, but now it had all melted, leaving only some shiny sugar juice hanging on top.
Put one in your mouth and it will taste delicious and moist.
The meatballs have been steamed so soft that there is no need to chew them at all. When you lick them with your tongue, the meatballs become semi-liquid and "flow" into your stomach.
Compared with when they are freshly fried, the sweet potato balls at this time are sweet and delicious. The sweet potato has a strong flavor and is very soft and tender. It tastes different.
Shen Jiayue, who was sweating all over from doing the dance exercise, said:
"No wonder I kept saying yesterday that it tastes delicious after steaming it. It tastes really good. I feel like it goes into my stomach as soon as I inhale it. It's so sweet and satisfying."
The leftover vermicelli balls from yesterday also have a richer meat flavor.
Lin Xu said:
"In the past, when we had banquets in my hometown in the countryside, sweet potato balls, vermicelli balls, crispy pork bowls, crispy chicken bowls, crispy fish bowls, crispy ribs bowls, sliver meat bowls, etc. were all essential steamed dishes at the banquet.
Prepared dishes."
"What is tiaozirou?"
"It's pork with pickles and vegetables without pickles, pork with fermented bean curd without fermented bean curd, pork with fragrant taro without fragrant taro...it's just stacking the meat slices together and steaming them."
Shen Jiayue wants to eat at Yinzhou's banquet.
She asked curiously:
"Then when we go back to our hometown for a wedding, can we prepare a banquet like this? It feels so interesting."
Lin Xu originally didn't want to agree, because with the improvement of people's living standards, when hosting banquets in their hometown, most people would choose to go to restaurants in towns or villages to entertain guests. It is no longer common to hold open-air banquets at home.
p>
Because it’s too troublesome and doesn’t look grand enough.
However, just when he was about to refuse, the system prompt sounded in his mind:
"The host fulfills the fiancée's wish and triggers the reward task [Village Banquet]: Ask the host to organize the Yinzhou wedding into a retro-style village banquet. Upon completion, a mysterious gift package will be rewarded."
Big gift package?
This kind of thing is usually a trap.
But since my baby has brought it up, let’s do it.
When the time comes, we can directly entertain guests in the scenic spot, which will also be a good time for our family to have fun in the built scenic spot.
Thinking of this, Lin Xu said:
"Okay, then we will have an open-air banquet like when I was a kid, and let you feel the joy of having a banquet when I was a kid."
Shen Jiayue rolled her eyes, remembering those famous feast-eating scenes she had seen on the short video platform where people compete for elbows and meat, and asked curiously:
"Isn't it possible that before a dish is finished, someone will take out a plastic bag and start packing it?"
Chen Meijuan smiled:
"No, when people in Yinzhou were poor in the past, no one would grab the food at the banquet. Now that life is better, that situation will never happen."
After breakfast, Lin Xu drove to the store.
Shen Guofu, Han Shuzhen, Chen Meijuan and Shen Jiayue took Dundun to Cai Sen to select the photos taken a few days ago.
17:00 in the evening.
"The Food of the World" was officially launched on Yanjing Satellite TV. Due to the overwhelming advertising and the fame of Lin Xu, Zeng Xiaoqi and others, the program achieved high ratings.
Many netizens want to see what kind of new revision it is and what kind of surprises it has.
But when the credits ended, everyone discovered that the host had changed. It was no longer the goddess-like Zeng Xiaoqi, and the cook was not the familiar handsome guy.
At the same time, they are not Xie Baomin, Dai Jianli, Qiu Zhentao and other well-known chefs.
But a strange chef with a gold watch and a ring.
Is this the wrong channel?
Where are the people?
Where have our familiar hosts and chefs gone?
With a curious attitude, everyone continued to watch the video program. The opening credits introduced that this dish is a famous traditional dish - Babao Gourd Duck.
Audiences who have studied the dishes a little know that this dish is made by removing the bones of the duck and making it into a pocket, and then filling it with eight-treasure stuffing.
Although the chef has been changed now, since it is a food show, let’s watch it.
After reading it, go to the Linji topic and ask what happened.
But as they watched, many viewers’ brows twisted into the Chinese character “Sichuan”.
It's such a good duck, but you actually cut off the duck's legs and then sew them up. Isn't this a very amateurish approach?
————————
This chapter has 5200 words. Please vote for me, brothers!
This chapter has been completed!