"I can do it if I have hands, so I can do it too?"
Shen Jiayue's face showed excitement, feeling that she had mastered another delicious food.
Humph, let’s make a pot of food in the air fryer and cook some black sesame lake. Then we’ll invite relatives and friends over to eat together, and let’s see who says I can’t cook!
"Of course my baby can do it. He can also make difficult desserts like fried fresh milk, let alone black sesame lake."
The black sesame lake was still simmering in the milk pot. Lin Xu slowly stirred it with a spoon and coaxed his sweet baby.
However, what he didn't expect was that such praise would make Shen Jiayue swell:
"If it's really that simple, then I'll do it later, and you'll be there to point out how easy it is."
These words made Lin Xu smile bitterly.
Wow, I’m actually still in high spirits.
But this is okay, and it just proves that everyone can make Black Sesame Lake, and anyone can enjoy it.
As it simmers, the black sesame lake in the pot becomes thicker and thicker, and the aroma of glutinous rice and black sesame becomes stronger and stronger.
If filtered, this fragrance will be much lighter.
He continued to stir over low heat, trying to make the Black Sesame Lake taste better.
"No sugar, Xubao?"
Shen Jiayue was a little surprised. She thought it was almost done, but the borneol next to it was still sitting on the plate.
Is Xubao going to make black sesame lake without sugar?
That must be very painful, right?
Lin Xu continued to stir the black sesame lake in the pot and said to the girl:
"Don't add the sugar too early, otherwise the syrup will wrap the black sesame and glutinous rice, and the aroma will not spread out. Moreover, the sugar will easily stick to the bottom after it melts. The best way is to wait until it is cooked before adding the sugar."
After saying that, he picked up the crystal sugar on the plate and put it into the pot, turned off the heat, and continued to stir with a spoon.
Shen Jiayue looked surprised:
"Can this be dissolved?"
"Yes, the temperature of Sesame Lake is very high, and the residual temperature is enough to melt the sugar of the borneol. In this way, Black Sesame Lake is full of fragrance, but it tastes full of sweetness, which is more delicious."
In the entire production process of Black Sesame Lake, boiling is the most critical.
The timing of adding sugar, the heat of cooking, the degree of viscosity, etc. are all related to cooking.
Not long after, strands of golden translucent liquid appeared in the black sesame lake, which was a sign that the borneol candy had melted. Although this candy looks big and hard, it melts very quickly after being heated.
Not long after, by the time all the sugar in the pot melted, the temperature of Black Sesame Lake had also dropped.
Lin Xu brought two exquisite dessert bowls, picked up the milk pot, and carefully poured the black sesame seeds inside.
The viscosity of Sesame Lake is just right, and the fragrance fills the air when poured out. Shen Jiayue next to her sniffed, looking intoxicated:
"It smells so good, I can't wait."
"This method of frying the ingredients first and then boiling them is really delicious, and it is made with a stone mill. The particles are uniform. The only disadvantage is that it is too troublesome, takes a long time, and requires a stone mill, so it is not suitable for making at home.
."
Many people choose to do it at home because they don’t want to go out and order takeout. If it’s so troublesome, they might as well drink granules.
Chen Peisi's advertisement was deeply rooted in people's hearts at that time, and many people still remember it.
Lin Xu put down the milk pot, held the small bowl and smelled it. The aroma was indeed very good. He used a small spoon to scrape the top layer of black sesame seeds into his mouth.
As soon as you enter the mouth, you can feel the moistness and silky smoothness of Black Sesame Lake.
Sesame is rich in oil, and frying will make the oil seep out more easily. During the high-temperature cooking process, the oil from the sesame will melt into the black sesame lake, which not only increases the aroma, but also makes the sesame lake taste delicious.
The moist feeling of oil.
The ground glutinous rice not only increases the flavor of the rice, but also makes the black sesame lake much smoother.
After one sip, a sense of happiness arises spontaneously.
With such a perfect taste and just the right amount of sweetness, no one can refuse it.
After taking a bite of Black Sesame Lake, your mouth is still filled with the fragrance of Black Sesame Lake. This fragrance makes people want to take another spoonful unconsciously.
"Wow, it's so delicious! It's so delicious!"
Shen Jiayue was so hot that she breathed out, but she couldn't help but want to continue eating.
"Eat slowly, you'll burn your mouth and won't be able to eat for days."
"Oh...but it's really delicious. It's a bit like the noodle tea in old Yanjing, but compared with the noodle tea, both the taste and appearance are on a higher level."
As a Yanjing girl who grew up in a hutong, Shen Jiayue knows all kinds of snacks well.
But no matter how delicious the snacks are, they can’t compare to those made by Xubao!
Lin Xu said:
"You eat first, I'll fry some black sesame seeds and glutinous rice and teach you other ways to make it."
"Okay, okay...Xubao, if you buy cooked sesame seeds, you don't have to fry them?"
"Yes, you don't need to fry the cooked ones, but the glutinous rice must be fried, and it must be soaked and fried, so that the rice's aroma can be revealed and it will taste better."
In cooking, the more singular the aroma, the shorter the stimulation to the taste buds, and the faster the appetite subsides.
In order to keep diners satisfied with the dishes, chefs have been tirelessly pursuing complex flavors.
Adding onion and ginger to stir-fry until fragrant is the simplest way to increase the compound aroma.
Today I made black sesame lake because the ingredients have been fried, so it has the aroma of sesame and rice. The two aromas are mixed together, and it is difficult not to like it.
"How is the second method done?"
Shen Jiayue became curious, she was still waiting to learn.
Lin Xu said:
"The second method is actually not much different from the first. The only change is to use a household grinder instead of a stone grinder, which is easier to get started. The grinder is easy to take care of and does not take up space. It is much more convenient than a stone grinder.
”
Lin Xu cooked a lot of stuff this time.
After frying, take some black sesame seeds, put them into the grinding cup of the grinder, and grind them into fine powder.
Then put the glutinous rice in and smash it in the same way.
"Why don't we stir together?"
"Because the size and hardness of these two ingredients are different, when whipped together, it is easy for one to be completely broken, while the other is still large particles, so they must be separated."
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The grinding cup is in high-speed rotation mode, which is much more efficient than stone grinding.
The disadvantage is that when the knife head heats up, the sesame seeds and glutinous rice that are beaten will have small flaws in the taste, which is not as perfect as those made by stone grinding.
After mixing the two powders, Lin Xu said:
"The next step is the same as before. Add water and simmer over low heat. You can also boil it with boiling water, but the taste and aroma will be a bit different and not as good as what is cooked over low heat."
Shen Jiayue blinked, it looked so simple.
She finished the black sesame lake in the bowl and was about to try it when she suddenly saw Lin Xu bringing a large stone mortar:
"Xubao, what are you doing?"
"Teach you a more unique method, a purely manual method without stone mills and grinders."
Lin Xu added the fried black sesame seeds, then picked up the matching pestle and started pounding it into the stone mortar. This is a cooking technique found in many places in the south - Lei.
In the past, not every household had a stone mill.
If you want to eat similar food, you can't always borrow a stone mill from someone else's house, so you use your own stone mortar to pound the fried ingredients into powder and use this method to cook delicious food.
Not only can the ingredients be turned into powder quickly by pounding, but also the tissue structure of the ingredients can be destroyed when the pestle is smashed, allowing the aroma to be further released.
The preserved egg with red pepper, which is popular in the Lianghu region and the southwest region, is a typical representative of this type of dish.
In addition, most of the fillings for desserts such as green dumplings, glutinous rice cakes, and glutinous rice cakes are made by frying first and then pounding.
This kind of delicacy often has more fragrance and outstanding taste.
The crushed sesame seeds and glutinous rice are not as fine as those whipped by a grinder, but the fragrance is more intense.
Wouldn’t the black sesame lake made in this way taste good?
"How to do the last one?"
"The last one is a standard lazy approach, and it is also the approach that everyone is more willing to try."
Lin Xu smiled and took out the food processor in the store and said:
"According to the general up owner's method of shooting videos, we are going to advertise now. There are also reminders such as running fast on the barrage. But I don't advertise. I have a contract with Maisha Rui, so ordinary small advertisements cannot be advertised, otherwise
It will indirectly lower the quality of Maisarui... So this is not an advertisement, so please feel free to read it."
Shen Jiayue couldn't help but feel happy:
"There is no one like you. Be careful if the platform judges you for advertising... By the way, is there really a similar provision in the Mysarei contract?"
She didn't read the terms at the time and always thought it was a bit overbearing.
Lin Xu said:
"There are all kinds of terms like this. For example, I just received money from Maisarui to help them advertise, and then immediately endorsed insoles, athlete's foot medicine, insecticides and the like. They must be dissatisfied."
As he said that, he turned the wall-breaking machine in his hand, and the position of the brand logo was already covered by the label of Mysarui.
The contract requires that Lin Xu’s videos must reflect elements of Mysarui.
But it was too cold outside at the moment, and he was too lazy to drive to the suburbs and hold up his camera like a fool to take pictures of the car roaring with great power, so he could only rely on this method to show the elements of the Maisar.
p>
Well, this video seems to have no ads, and it is also making fun of ads, but in the process of making fun of it, the ads have been played out.
As long as you watch this video, you will be more or less impressed by Mysarui.
Although many people may be reluctant to buy a Maxari to reward themselves after working hard to the end, what the manufacturer wants is not sales, but popularity.
Once a target effect is formed in the hearts of the people, they will not be able to help but take out the Maisari for comparison when they encounter other cars in the future.
Why brands such as Ferrari, Lamborghini and Aston Martin have high value is because they are deeply rooted in the hearts of the people.
Lin Xu added two parts of fried black sesame seeds and one part of fried white glutinous rice into the wall breaking machine, then added water up to the mark, selected the Mihu function, and started whipping.
The advantage of this method is that it is heated while stirring, and the sesame lake is ready while the ingredients are completely broken.
When the process is over, put sugar in it, stir it twice with the juice function, and you're ready to drink.
"I feel like this is the most suitable one for me. If I can receive similar advertisements, I will do it. If not, then I will do it in the form of a wrestling match."
This is perfect for lazy people, just put it in and forget about it, the heating and whipping will be done simultaneously.
Just sit back and drink the hot black sesame lake for a while, how good it is.
Lin Xu saw the excited look on this girl's face and couldn't help but pour cold water on her:
"The wall breaking machine has many benefits, but it will be troublesome to clean, and if you add sugar when making it, the syrup will easily stick to the heating rod, which will definitely give you a headache."
Small household appliances such as wall breakers and soymilk makers have many benefits, but their shortcomings are also obvious.
Lin Xu finished cooking the four kinds of black sesame lake, and Shen Jiayue was almost done.
"Are you done? If it's over, then I'll start to do it. I'll give the netizens a new assignment. You can't give up halfway on your journey to gourmet food. The god of small home appliances is rising."
At first, this girl made herself an air fryer fairy, but everyone always laughed at her for being an air fryer fairy, so she became angry and became the god of small home appliances.
The air fryer is too simple.
If you want to do it, be the king of all small household appliances.
Lin Xu copied the captured materials to the computer, and Shen Jiayue reset the camera and started shooting.
The store is too messy right now, so I have to go back and edit the film again.
What to do next?
Lin Xu thought for a while, clicked on the system panel, looked at the task list, and wanted to know what tasks he had not completed recently, so he took them all out and attacked them.
Complete a wave of missions when you have nothing to do, and see what rewards you can get.
It's just like playing a game. Once you have nothing to do, just click on the task center to do tasks. You may be able to reap huge benefits from the tasks.
I looked at the task list and found that there were several tasks that I had not done yet, but none of them could be done in the near future.
At the end, he found a side mission [Appearance Improvement] that could be completed. This mission was mainly to improve Pi Zha's appearance and sell five hundred copies in three days.
The task calculation time is within three days from the start of sales.
It was also the time to sell calculations from the beginning, so there was no reminder for the task.
Because as long as Lin Xu doesn’t sell the skin, theoretically this delicacy will never expire.
Since you have nothing to do now, let’s do this task.
As a famous snack in Yinzhou and around Yinzhou, the taste is not to mention the only flaw. Perhaps it is the appearance.
How can we improve the appearance of scummy skin?
Lin Xu thinks it’s better to start with the recipe. In the recipe of Pi Zhao, there is a step of adding dark soy sauce for coloring. Why not try removing the dark soy sauce?
He thought about it for a while and thought that the skin had lost the color of old soy sauce, and it should look gray and gray. Instead of improving, it became nondescript.
This color is easily reminiscent of architectural white ash. Instead of improving the appearance, it has actually become worse.
How about adding other colors?
There are various relatively natural pigments in cooking, such as the most common use of spinach puree to make emerald color, such as using beetroot to add red color, and red yeast rice, etc.
But these don’t seem to be suitable for adding color to skin dregs.
Because these colors are paired with gray and greasy skin, it feels a bit strange to match them.
Just as he was thinking about it, Xu Xinhua walked up from the stairs. Seeing Lin Xu busy, he asked with a smile:
"Are you planning to edit the video?"
"No, I was just thinking about something... Why did you come up here? Are you looking for Niu Chuang and them again?"
As soon as the efficiency of the braised food department increased, Xu Xinhua walked with a wind in his eyes, and he often spoke out about our braised food department and made hateful remarks.
It made Niu Chuang, Ma Zhiqiang and others want to kick him when they saw him.
"No, no, no, no, why am I so sick? I ran out of yellow gardenias downstairs. I sent a message to Chezi to send me some. He actually ignored me. This is really delaying the progress of our braised food department..."
Tsk tsk, has this started again?
Just as Lin Xuda was about to speak, what Xu Xinhua had just said suddenly popped into his mind...Huang Gardenia?
Eh?
This seems to make the color better.
Turn the skin residue as yellow as possible, and when it is almost steamed, put some egg yolk on it to make the vermicelli color layered while maintaining the yellow tone.
This kind of scumbag seems to be really good at selling.
Thinking of this, Lin Xu planned to give it a try.
Anyway, the cost of peeling is relatively low, and the method is quite simple.
Thinking of this, he walked into the big kitchen and saw Xu Xinhua running out with a bag of yellow gardenias, while Niu Chuang and others were chasing after him like a dog chasing a rabbit.
Obviously, I can't help but show off.
Lin Xu said to Che Zi:
"Bring me some yellow gardenias."
"Okay, coming right away...Does the boss want to make any new dishes?"
"Let's do a little experiment. If it works, we'll add a new dish in the store. If it doesn't, we'll improve everyone's lives."
He first boiled the yellow gardenia seeds into water, took out some, let them cool, and then started soaking the sweet potato starch.
As for the vermicelli, put it directly into the yellow gardenia water and cook it.
Yellow gardenia can dye the vermicelli with a layer of yellow, changing the problem of the vermicelli being darker in color. Compared with dark soy sauce, this coloring effect will be better.
After the vermicelli is cooked, take it out and put it into a basin. Season it first, then add sweet potato starch mixed with yellow gardenia water.
Stir evenly, spread evenly on the oiled steaming tray, smooth the surface, and place it in the steaming cabinet for steaming.
The surface has not solidified yet. If you pour in the egg liquid, it will be mixed with the starch. Wait until it is steamed and solidified before applying the egg liquid. This will make the color more beautiful.
In fact, if you really want to complete this task, it is very simple. Wrap the dregs with pig skin and steam it, just like pig head stew.
Not only can the appearance be improved, but the sales task of 500 copies in three days will also become very simple.
But doing this is completely contrary to the delicacy of Pi Zha.
Pi Zha is a way to satisfy people who can't afford meat. Wrapping it in pig skin not only loses the soul of Pi Zha, but also betrays the feelings of people in the hometown towards Pi Zha.
Promoting local delicacies cannot deviate from the original intention and sentiment of the food.
Otherwise it would not be propaganda, but waste.
Twenty minutes later, he opened the steam cabinet and pulled out the steam tray.
The skin residue inside has solidified, and the golden color has improved a lot compared to the previous gray color, and this color makes the vermicelli look crystal clear.
It seems that there is hope for success.
Lin Xu took the freshly beaten egg liquid and poured it evenly on the surface of the skin.
Then put it back into the steaming cabinet and continue steaming.
In the small kitchen next to it, Shen Jiayue was pounding the white glutinous rice in the stone mortar with a pestle:
“A chef I’m not very familiar with said that the ingredients pounded in this way will be very fragrant, so after I finish making this black sesame lake dish, I plan to try pounding some fried peanuts to see if I can make some peanuts.
Hu... hum, just draw inferences from one example, we can do it too!"
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