The message was just sent.
Chen Yan saw the handsome chef get up and go to the kitchen.
Not long after.
He actually brought out a portion of freshly steamed chicken feet.
"Come on, come on, the steamed chicken feet in black bean sauce is ready, let's all try it. Che, give this customer some to try too."
I accidentally prepared too many chicken feet today.
Lin Xu originally planned to leave it until the afternoon, but when he was making the ribs and saw the steamed black bean sauce steamed in the morning, he suddenly remembered another must-order dish in Cantonese morning tea - chicken feet with black bean sauce.
If these soaked chicken feet are steamed with black bean sauce, it shouldn’t taste bad, right?
After all, the pork ribs with black bean sauce and the chicken feet are both perfect. If these two perfect dishes are paired together, they should still be perfect.
He decided to give it a try.
So I mixed the chicken feet with black bean sauce and marinated it for half an hour.
Then put it on a plate and steam it.
After forty minutes of steaming.
Now it’s finally on the table.
Che took a small plate, carefully picked up a plate of chicken feet that smelled like soybean, and brought it to Chen Yan:
"Hello, we have made a new dish and will give you some to try. We hope you will give us your valuable opinions."
This...
Chen Yan originally thought that the owner of this store had cheated her cousin.
Because the turnover of this kind of store is difficult to reach 30,000 to 40,000.
But smell the aroma of black soy sauce coming out of the dish.
She hesitated.
This taste feels more authentic than what I ate in Yangcheng a few days ago.
She said thank you, then picked up one with chopsticks and put it into her mouth, and took a bite. Her eyes suddenly narrowed into two crescent moons.
Wow!
This steamed chicken feet is so delicious, soft, waxy, juicy, and rich in black bean flavor.
The chicken hamstrings inside are slightly tough, giving the soft and waxy chicken feet a chewy texture.
Delicious!
This chicken feet is so delicious!
Now Chen Yan doesn’t think this store is a scam.
The chicken feet alone are so delicious, and it’s actually a new dish that’s not on the menu.
Then other dishes should be more delicious, right?
While she was thinking about it, the tiger skin chicken feet she ordered was delivered to her.
Putting the two kinds of chicken feet together gave Chen Yan a feeling of repetition.
But they taste like two different flavors.
The chicken feet in black bean sauce has a strong aroma of black bean and has a softer and glutinous texture, while the chicken feet in tiger skin are slightly spicy. The tiger skin has more marinade and tastes more fragrant.
"Did you really go to the store? You didn't cause trouble for Lin Xu, did you?"
Shen Jiayue replied with a worried message.
She was afraid that her neurotic cousin would cause a scene in the store.
"You don't have time to make trouble. The chicken feet your man makes are so delicious. Both kinds of chicken feet are delicious. Because of his cooking skills, I agree to this marriage!"
Shen Jiayue couldn't laugh or cry.
What's the point of agreeing to it?
But wait...
Two kinds of chicken feet?
Isn’t there just one kind of tiger skin chicken feet in the store? Why is there another kind?
My cousin won’t be lucky enough to try new dishes, right?
In the morning, Lin Xu sent a message saying that he was going to do a small experiment.
I didn't realize it at the time.
Now it seems that this little experiment is just making a new dish.
Ahhhhhhh I really want to eat it!
In the store.
As soon as Lin Xuda tasted the chicken feet in black bean sauce, the system prompt sounded in his mind:
"The host successfully created a new perfect dish using two perfect dishes, and obtained the excellent seasoning technique - knife-edge pepper. Congratulations to the host."
Oh!
Is there any reward?
While I was thinking about it, countless experiences poured into my mind.
Chili pepper is an indispensable condiment in Sichuan cuisine and the main source of spiciness in many dishes. The specific method is to roast dried chili peppers and dried Sichuan peppercorns in a water-free and oil-free pot until they are slightly mushy.
Take it out when the time comes, and then chop it into small pieces with a kitchen knife.
That’s why it’s called knife-edge pepper.
Compared with ordinary chili noodles, knife-edge chili has a stronger aroma because of the additional roasting steps.
Especially when making some boiled dishes.
Sprinkle with chili peppers and pour hot oil.
The originally mediocre dishes were immediately sublimated.
"Boss, are we getting new chicken feet?"
"Up!"
Lin Xuzheng was worried about how to complete the main task with a turnover of over 50,000 yuan. Now that there is a perfect dish, he naturally has to make the best use of it.
"When preparing chicken feet in the afternoon, prepare more and serve this chicken feet with black bean sauce. Just like the ribs, make fifty portions first to test the effect. If it works, increase the intensity."
The pork ribs with black bean sauce will be steamed if you are not careful, so don’t prepare too much.
But you don’t have this worry with chicken feet in black bean sauce.
Even if the steaming time is longer, there will be no problem.
While Lin Xu was talking, Chen Yan also ate the lotus root slices and braised pork rice she ordered.
She sighed while eating.
I originally thought that my cousin had been deceived and came over to tear up the scumbag.
Unexpectedly, I tasted a rare delicious food.
No wonder my cousin cares so much about this Boss Lin.
Just this look and craftsmanship.
Any woman would go crazy for it, right?
"I steamed some chicken feet with black bean sauce at noon today. I didn't expect it to be very successful. I'll pack some for you later so you can have a taste."
While eating, Lin Xu sent a message to Shen Jiayue.
Shen Jiayue suddenly became happy.
It is indeed my Xubao!
Whatever delicious food you make will remind you of me.
Woohoo, I miss you again.
Lin Xu finished the rice in the bowl, stood up and said to Song Tiantian and the others:
"Use all the remaining chicken feet. Don't waste it. Just say whatever you want to eat in the future. We can't guarantee anything else in the store, but we will definitely take care of the food!"
Song Tiantian agreed and put half of the chicken feet in black bean sauce on the plate into the bowl.
She has a big appetite.
So eat more.
Bring the bowl to the cashier.
I just sat down and prepared to continue eating.
Yue Liyue walked in with several young people of the same age.
"Thunder Monkey, Tiantian, one person and one person start the machine and chop the ribs together!"
Song Tiantian started placing orders without raising her head:
"Hello Oreo, steamed pork ribs with black bean sauce, right? Do you want rice?"
"If you want it, you have to mix it with one person, and you have to mix it with ginger, lotus root..."
After Yue Liyue reported what to eat and drink, she began to introduce the dishes here to a few young people next to her in vernacular.
After these few days of communication.
Song Tiantian can already understand Cantonese Mandarin spoken by Yue Liyue.
But now Yue Liyue and those few people speak in vernacular.
She didn’t understand a single sentence.
I can only vaguely distinguish words such as "good taste" and "on point".
"Don't call me Oreo, call me Yue Li Yue. This name represents an optimistic, rebellious and non-conformist spirit. Don't call me Tiantian by mistake again!"
"Okay Oreos!"
Song Tiantian agreed, picked up a chicken foot and was about to eat it when Yue Liyue next to her was stunned:
"Is this... a new dish?"
Song Tiantian nodded:
"Today there were some extra chicken feet that were not yet marinated, so the boss steamed them with black bean sauce. They tasted very good."
When Yue Liyue heard this, he no longer cared about Song Tiantian always calling him Oreo.
I immediately walked into the store with a few friends.
"Boss, boss, I heard that Qiji Chicken Claws are available, can I buy some?"
Lin Xu is currently making seaweed and egg drop soup.
Only the last bowl is left.
Once you finish it, you will complete the practice task and get perfect seaweed and egg drop soup.
He said while working:
"I'll leave it for you, Che, and bring it to Yue Liyue. This dish will be officially launched in the afternoon. You can pay for it in the afternoon."
Finished.
He scooped up the egg drop soup from the pot and poured it into the bowl of seaweed.
As the fresh fragrance wafted out, the system prompt sounded in my mind as promised...
——————
Today’s update is complete, see you tomorrow!
This chapter has been completed!