Uncle Gao brought an empty basin and poured some low-gluten flour into the basin.
He said while busy:
"When I was young, supplies were tight. You could only prepare as much egg batter as you needed. If you mixed too much, you would be scolded..."
Lin Xu looked at the movements in Uncle Gao's hands.
I thought silently in my heart:
"Use the cooking study cards!"
The system prompt sounded immediately in my mind:
"Study object: Gao Peisheng. Current skill is: Rely on the old and sell the old. Do you want to study?"
Lin Xu:????
System, please explain it clearly to me.
Is relying on the old and selling the old a cooking technique?
He returned his attention to reality, fearing that he would accidentally learn this useless skill.
After Uncle Gao poured the low-gluten flour.
Seeing that Lin Xu couldn't answer the reason for choosing low-gluten flour, he changed the question again:
"What is the difference between high-gluten flour and low-gluten flour?"
Need to ask?
"The gluten content is different."
Uncle Gao then asked:
"What will happen to gluten after frying?"
"It will expand rapidly!"
This problem is not difficult for Lin Xu.
In his freshman year of high school, he suddenly became obsessed with the texture and taste of gluten hotpot. Every time he went to eat Malatang, he would add several extra ones.
Chen Meijuan thinks the ones sold outside are not clean.
I bought some gluten flour for making gluten and fried gluten at home.
When you pick up peanut-sized gluten and throw it into the pot, it will quickly expand to the size of a table tennis ball. Boss Lin, who knew nothing about cooking at the time, said it was amazing.
That day, my mother used a bowl of gluten to fry three large baskets of gluten dip.
Let Lin Xu realize the freedom of gluten soaking.
Then he... got hurt.
Until now, Lin Xu has never ordered gluten when eating hot pot or Chuan Chuan Xiang.
"The higher the gluten content of the flour, the easier it will become hard after frying. The reason is that the gluten expands rapidly during frying and fills the gaps between the flours. Low-gluten flour has less gluten content and remains firm after frying.
It is loose and loose. When you eat it in your mouth, it will give you a crispy feeling."
Crispy?
Lin Xu asked:
"So if you want a crispy texture, you have to use low-gluten flour, right?"
Uncle Gao nodded and began to add cornstarch to the basin:
"But just adding flour is not enough. Fried dishes are too easy to soften, and sometimes they lose their crispness before they cool down. You have to add starch to them. The more starch, the crispier the texture and the longer the shelf life, even if it is overcooked.
He didn’t soften for two or three days.”
Got it!
The flour batter is crispy and the starch batter is crispy.
If the two are combined, whichever one has a higher proportion will have a more prominent taste.
"Across the country, there are many types of battered and fried dishes, but as long as you master the essence, no matter what kind of batter you have."
In Uncle Gao’s opinion.
There is nothing to learn from a simple dish.
If you want to learn, you need to understand the entire genre thoroughly.
In this way, no matter what kind of dishes you make, you can cook them at your fingertips.
After finishing these words.
He cracked four eggs into the basin, scooped out half a spoonful of peanut oil, and began to mix the batter:
"Today it is fried and eaten now, so I adjusted it to 1:1. However, if it is used in restaurants, they will choose 1:2, which is more durable and will not burn when fried in the pot."
You should be able to study now, right?
Lin Xu silently recited in his heart:
"Use the cooking study cards!"
The system prompts immediately appeared in my mind:
"Learning object: Gao Peisheng; current skill is: Mixing, do you want to learn?"
Mix... paste?
Lin Xu was really convinced.
The skill just now was to rely on the old and sell the old, but now it is to mix.
Doesn’t it take deep frying to learn the complete cooking techniques of crispy pork?
Uncle Gao adjusted the batter to a thick paste, and after confirming that there were no gnocchi, he sealed it with plastic wrap and set it aside until the meat was marinated before using it.
Lin Xu has nothing to do.
Finely chop the previously fried chili segments and Sichuan peppercorns with a kitchen knife.
The indispensable condiment in Sichuan cuisine - knife edge chili pepper is ready.
But in the crispy meat.
Knife-edge chili peppers are only used as a dipping sauce and are of little use.
When the meat is almost marinated.
Uncle Gao picked out the onions and ginger and poured the prepared batter into the basin for marinating meat:
"In the past, when I was doing odd jobs, the chef would make the batter and not show it to the apprentices..."
He has never mastered cooking techniques, and Lin Xu is a little determined to give up:
"Use the cooking study cards!"
"Learning object: Gao Peisheng; current skill: lying. Do you want to study?"
I'm really convinced!
Lin Xu has completely lost his temper.
I originally thought that using this cooking learning card would be easy.
I didn't expect it to be so annoying.
Uncle Gao sets up the wok.
Add half a pot of rapeseed oil to it.
Turn on the fire and turn the smoke machine to the maximum.
Use rapeseed to fry dishes, and the coloring effect will be very good.
However, rapeseed oil has a low smoke point, and when frying things, the fumes will fill the air, so you need to turn up the hood.
When the oil was 60% hot, Uncle Gao lifted a piece of meat covered with batter from the basin and threw it in.
"Zila..."
The oil in the pot suddenly began to boil.
Uncle Gao quickly put meat into the pot.
Each piece should be covered with batter.
Lin Xu on the side took a deep breath.
Planning to make one last attempt.
"Use the cooking study cards!"
"Learning object: Gao Peisheng; current skill is: fried crispy pork. Do you want to learn?"
"Learn!"
Lin Xugang made a decision.
There was a golden light flashing on the light screen in my mind.
"The host used an excellent cooking learning card and learned the excellent fried crispy pork technique. Congratulations to the host."
Phew...
Finally succeeded.
Just as I was sighing, the system's beep sounded again:
"The host listened to the sincere teachings of the State Banquet Master while studying, and the excellent fried crispy pork technique was automatically upgraded to the excellent level. Congratulations to the host."
Lin Xu: "..."
Is there such a good thing?
At this moment, the meat in the pot is full.
Uncle Gao turned down the heat on the stove:
"Be sure to turn down the heat after the batter is set. This will help the meat to be fried, and the excess fat in the meat will be better fried out."
Lin Xu put away his thoughts.
Listen carefully to Uncle Gao's explanation.
At this time.
Chen Yan drove her car slowly and parked in the parking space at the door.
Shen Jiayue opened the door and got out of the car.
Not far away, I saw Geng Lele, wearing a high school uniform, walking towards here.
"Lele, you skipped class again!"
After several days of contact, Shen Jiayue felt that this talented girl was very interesting.
She is an expert at choking on the Internet. Lin Ji is an active netizen on the topic of food. She almost chokes her. Sometimes she even takes the initiative to drive like an old Siji.
But in reality, she is a well-behaved and quiet little girl.
"No way! How can you accuse someone of innocence out of thin air? I study for too long to adjust my brain, and the class teacher specifically approved it."
Geng Lele shook her iconic mushroom head:
"Madam boss, is the crispy pork fried yet?"
"How did you know that crispy pork will be fried this afternoon?"
"Yueliyue notified me. He also notified Uncle Shen from the wet market and Huofa Qiang, who scolded Xierqi's takeout every day. Unfortunately, the giant panda is not here and we can't eat crispy meat..."
The three of them pushed the door open and went in.
Geng Lele is just about to scan the QR code to order food.
He was stopped by Shen Jiayue:
"I made a small fortune yesterday, so I'm going to treat you to this meal today!"
"Thank you, boss lady, the boss lady is so generous! But... I can't eat your food for free."
Geng Lele approached Shen Jiayue and whispered:
"I can share a little secret with you..."
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After revising and revising it several times, I finally finished it. Please vote, guys!
This chapter has been completed!