Chapter 589 Stop pretending, I’m just here to shoot a commercial! Dumplings are like wine, the more you drink, the better! [Please subscribe]
"Hello everyone, I am Lin Xu!"
Outside the Wenshan Dental Clinic, the store visit program officially began. Lin Xu said the opening remarks to the camera, and then said:
"Many friends have suggested that I film store visits, so today we are going to try our best and visit a store that other anchors have not visited much."
After that, the opening remarks officially ended.
The photographer began to take pictures of the door of the dental clinic. Hao Qingfeng took the camera and took a few photos. When editing the video later, he can add it directly to the video.
When he arrived at the clinic, Shi Wenshan originally wanted to pretend to communicate with a normal customer, but Lin Xu directly took his arm and said to the camera:
"No more pretending, this is an advertising video. My cousin is the mastermind behind this clinic. If you want to have your teeth cleaned or have an oral examination, come and see him!"
At first, I was serious about making a store tour video, but now I suddenly revealed that it was an advertising video and even mentioned my family relationship.
Ordinary store tour anchors would definitely be scolded by netizens, but Lin Xu would not.
He doesn't do store tours to begin with, and his fans are all food-loving and pet-loving, so he won't lose fans because of this, but it makes people feel refreshing.
The whole job requires something new.
As long as there is something new, there is no problem with advertising or not.
And as an UP owner with millions of fans, it is normal to accept advertisements. However, after Lin Xu signed with Maisarui, he would not do ordinary small advertisements, so as not to affect Maisarui's strong character.<
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"Today I came here mainly for an oral examination and teeth cleaning. Protect your teeth so that you can enjoy more delicious food. Everyone also has time to have their teeth cleaned and cleaned. Those who have periodontal problems must undergo subgingival scaling or something.
Take good care of your teeth, otherwise it would be unfair if you can’t chew delicious food in the future.”
Lin Xu said something to the camera, and then followed Shi Wenshan's request, lying on a multi-functional recliner, and began to receive an oral examination.
An outpatient nurse came over, helped Shi Wenshan adjust the height of the recliner, and began to perform examinations.
Lin Xu usually pays attention to dental health, keeping in mind the cleaning principles of brushing his teeth in the morning and evening, and gargling after meals. There is nothing wrong with his teeth. Shi Wenshan started cleaning his teeth after an examination.
This can effectively remove plaque and calculus from the tooth surface and extend the life of the teeth.
When Shi Wenshan was cleaning his teeth, Hao Qingfeng on the side said to him:
"Master doctors can also open an account and become a UP host in the field of medical science popularization. With Boss Lin's popularity and the operational capabilities of Happy Media, it will definitely become popular very quickly."
Shi Wenshan said while working:
"I want to, but I don't know how to start. I can't read oral management regulations and suggestions to netizens all day long, right?"
"You don't have to do that. You can just film the process of teeth cleaning. The patient doesn't show his face, and you don't have to explain anything. As long as the person you choose has enough dental calculus, netizens will naturally follow and watch."
Shi Wenshan motioned to the nurse next to him to put the saliva suction tube into Lin Xu's mouth, and asked with a smile:
"It's quite common to have a lot of dental calculus, but does anyone see this thing?"
"Yes, there are a lot of obsessive-compulsive disorder videos on the Internet, such as those who wash cars, wash carpets, cut donkey hooves, and perform pedicures, etc. Many people watch these videos, and some netizens even regard them as cooking videos... You just need to shoot
If you come out, there will definitely be people watching."
Shi Wenshan was moved:
"Let's add WeChat later and we'll chat alone when we have time."
Naturally, Hao Qingfeng would not refuse. After all, this was Lin Xu's cousin, and he was also the owner of a dental clinic. He had no choice but to make friends both in public and in private.
He said:
"No problem. I have some experience in shooting and editing. I can learn from you when the time comes."
"Hey, brother, this is too polite. I am learning from you, and I will have to trouble you for more guidance."
"It's okay. I have nothing else to do after get off work anyway."
After Lin Xu had his teeth cleaned, he praised his cousin's skills and said to the camera:
"Friends in Beijing who encounter oral problems should remember to come to Wenshan Dental Clinic for teeth cleaning and replacement, oral health care, etc."
The photographer took another close-up of the interior of the clinic, including banners, equipment, qualification certificates, etc.
After the shooting, Shi Wenshan gave the photographer and Hao Qingfeng a red envelope:
"Thank you both for coming to shoot. Please accept the tea fee."
Lin Xu is a relative of his own, so he doesn’t need to give red envelopes, but this staff member is a part-time worker, so he can’t do it for free. He has to pay what he deserves, so that everyone will be more motivated next time he comes to shoot.
And since Hao Qingfeng said he could take some videos of teeth cleaning, it would be a good time for these two to give pointers.
They added each other on WeChat, and Lin Xu said to Shi Wenshan:
"Brother Wenshan remember to go to the store to eat dumplings in the evening. By the way, he contacted our store manager about the oral examination. I will not participate. You can discuss the details yourself."
Shi Wenshan did not refuse:
"Okay, I'll be there shortly after four o'clock."
After saying goodbye to him, Lin Xu drove Hao Qingfeng and the cameraman back to the company. It happened that he also wanted to watch Qi Siming shoot the yellow buns.
Arriving at the downstairs of Huihuang Building, as soon as they got off the bus, several people met Qi Panpan.
Hao Qingfeng quickly said hello:
"Hello, Mr. Qi."
Qi Panpan waved her hand:
"What kind of boss am I? I'm just a part-time worker... What are you doing here? You have other things to do. Boss Lin is also planning to film a store visit show?"
Lin Xu locked the car and said with a smile:
"I shot an advertisement for my relative's dental clinic. Where are you planning to go, Sister Panpan?"
"Go to my original company and negotiate! We will set off as soon as the company's legal affairs arrive. After winning this order, I am going to invite all the company's employees to Linji for a meal."
"Okay... By the way, if you finish early, don't forget to go to the store to eat dumplings. I'm going to make dumplings today. The ones filled with leek, egg, and shrimp."
"Okay, okay, this is my favorite stuffing."
After chatting with Qi Panpan, who was on an expedition, Lin Xu and the others took the elevator upstairs.
Hao Qingfeng and the photographer went to the post-production department to prepare for video editing, while Lin Xu strolled to the shooting scene next door.
It should have just started now, Qi Siming is making dough.
Huangmomo is a stuffed pastry made from rhubarb rice noodles. It is usually filled with a mixture of bean paste and jujube paste. It is very similar to the sticky bean buns in Northeast China.
Making the pastry is not difficult, but it’s a bit difficult to mix the dough.
Rhubarb rice noodles have high viscosity, so it takes a lot of effort to mix them evenly.
As long as you complete the steps of kneading the dough, the rest will become much easier, especially the final wrapping process. Just grab a ball of dough, press it with your hands to make a hole, and then wrap the fillings in. That's it.
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More suitable for beginners.
If you are more sophisticated, you can also make glutinous rice balls from the rhubarb rice noodles.
The rhubarb rice dumplings that have become popular in recent years are made from this kind of noodles.
Compared with glutinous rice noodles, rhubarb rice dumplings are golden in color, have a delicate texture, and have a slight moist feeling in the mouth. Many people like to eat them.
Lin Xu watched for a while, without disturbing him, but went downstairs and drove back to the store.
"Boss, the first crop of leeks has been delivered, as well as fresh shrimps. When will we start making dumplings?"
"Wait a minute, mix the noodles first... Do you have raw duck eggs? Put a few in when mixing the noodles, so that the dumpling skin will be stronger and taste better."
When making dumplings with egg and leek fillings, the dough is very important.
Adding some eggs when mixing the noodles, whether eggs, duck eggs or goose eggs, can make the noodles more chewy and chewy. This texture is in sharp contrast with the soft leek filling inside, making it very enjoyable to eat.
In the past, when Chen Meijuan made noodles at home, she usually cracked two goose eggs when making noodles.
The eggs of this kind of free-range goose are delicious. When mixed with the noodles, the dumpling wrappers will taste strong and mixed with fresh fragrance, which can also increase the taste of the dumplings.
But don’t put too many eggs in it. If you use whole eggs, the noodles will be perfect.
The texture of the noodles changes from chewy to chewy, and is very chewy, but it is not suitable for making dumplings because the hardness is too high and the dumpling skins are not easy to pinch together, and the texture of the cooked dumplings will be overwhelming.
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Che Zai brought some duck eggs, and Lin Xu estimated the number of people eating, put about twenty kilograms of high-gluten flour into a large basin, and cracked a dozen duck eggs.
Then add a little salt and mix with water to form a dough, then knead it into a dough and set it aside to rest.
Lin Xu looked at the time, it was almost four o'clock.
He asked several helpers to start selecting leeks, and then he brought a small basin and put some farm-raised free-range eggs into it. After breaking them up, he set up a frying pan and began to scramble the eggs.
To make the filling, the eggs should be fried into sweet-scented osmanthus eggs.
The so-called sweet-scented osmanthus egg is to moisten the pan and add oil, pour the egg liquid into it before the oil is hot, and then stir quickly so that the eggs become lumps in the solidified state.
Such egg pieces are more uniform and more tender.
After all the eggs are formed, don't rush out of the pot. Instead, stir-fry them in the pot to make the surface of the eggs slightly burnt, so that the aroma will be stronger.
Pour the scrambled eggs into a large tray and let them dry. Wait until the temperature has completely dropped before mixing them with the leeks.
Taking advantage of this time, Lin Xu brought over the live shrimps he bought.
Squeeze out the shrimp and set aside to marinate with green onion and ginger.
As for the shrimp heads and shells, don’t waste them. Put them in an oil pan and slowly boil them out over low heat. Pour some into the pan when you’re preparing the stuffing. The umami flavor will increase exponentially.
In addition to shrimp oil, equal amounts of chicken fat and lard should also be added.
Mixing the three kinds of fats together can make the filling fresh and fragrant, and also increase the texture of the dumpling filling.
Although egg and leek are nominally vegetarian dumplings, the more vegetarian the dumplings are, the more meat they have to be eaten. This is why the so-called vegetarian dishes are made with meat.
In addition to eggs and leeks, dumpling fillings such as eggs and zucchini, egg cucumbers, and eggs and leeks can also be made using vegetarian or meat dishes.
Take the shrimp marinated in onion and ginger, cut half into cubes, and pat the other half into shrimp paste with the back of a knife.
This will not only increase the texture of the filling, but also make the shrimp taste more intense.
"Boss, the leeks have been washed. Can you cut them now?"
Lin Xu looked at the dough that had been made before and said to Che Zai:
"Cut it."
After saying that, he said to Niu Chuang, who was eating jujube cake with Ma Zhiqiang not far away:
"Niu Chuang, get ready to roll out the dumplings. Everyone wash their hands. Those who know how to make dumplings are going to start making them. Those who don't know how to make dumplings go outside and call for help. Ask the waiters in the store who is good at making dumplings, and we can start making dumplings together."
So many people are making dumplings with great fanfare, it feels like team building.
However, there are so many colleagues in the whole store, and it’s important to have some fun occasionally, so as to deepen the cohesion of employees and make everyone feel at home.
After cutting the leeks, immediately pour in the chicken oil and shrimp oil and stir.
Seal the cutting edge of the leek with grease, which can effectively prevent the leek from coming out of the soup.
In addition to grease, Lin Xu also put two raw eggs in it, which is also a secret weapon to prevent the leeks from coming out of the soup.
Mix the leeks, add the dried scrambled eggs, diced shrimps, and shrimp paste, then add the seasonings and mix evenly.
At this moment, Niu Chuang and Ji Minghui each took a rolling pin and started rolling out the dough. Ma Zhiqiang and Zhuang Yizhou came over, filled a small pot of dumpling filling, took a pile of dumpling wrappers, put a steaming plate on it, and then found their own places.
Wrapped up.
For them, making dumplings is not difficult at all.
But it’s quite lively to have so many people buying bags together.
Outside the kitchen, Shu Yun brought several waiters over to help. A master from the pastry department took a cutting board and rolling pin, cut another piece of dough, and went outside to get busy.
While everyone was wrapping up, Han Shuzhen and Chen Yuejin accompanied Mrs. Shen upstairs.
"Hello grandma!"
When Shu Yun and the others saw the old lady, they quickly said hello.
Mrs. Shen smiled and said:
"I was thinking that it would take some time to make dumplings today, but I didn't expect you all to start. It's better to have more people. It's more fun when there are more people. Shuzhen, you and Guofang can make them after washing your hands. I, an old woman, won't join in the fun.
."
Han Shuzhen agreed:
"I made an agreement with Xiaoxu yesterday that I will help make dumplings today."
Mrs. Shen sat down, looked at Chen Yuejin and asked:
"Xiaojie, can you come and eat today?"
"Yes, I called him when I first came here. He is not busy today and can get off work normally."
We just finished working on a big case yesterday. Today, half of Ren Jie's team is taking a day off. The remaining half is sorting out the case files and putting together the evidence chain and so on.
When the prosecution comes back, all of this needs to be shown.
"You need a whole family to eat dumplings, so they are delicious in a lively way."
Shen Guofu sat down and saw a Diaoyutai handbag next to him, so he took it over and opened it, and found that there was actually a bag of Leba inside.
He was a little greedy when we were talking about Lieba yesterday.
When he saw Leba, he took out one without any courtesy, broke off a piece and tasted it:
"Hey, this ribba is good, very chewy...Mom, brother-in-law, you two should try it too, Xiaoxu should have brought this back from Diaoyutai."
Isn’t this what my wife said about losing weight by eating Leba?
If we eat this, our old Shen won't be tired of eating it until New Year's Day. How comfortable it is to chew. There are various nuts in it. Not only is it not painful to eat, but it is quite comfortable.
If you can lose weight this way, then keep eating it.
Next to them, Chen Yuejin and Mrs. Shen were not very interested at first, but when they heard it was from Diaoyutai, they each broke off a piece and tasted it. It was indeed very chewy.
Chen Yuejin said:
"Xiaojie always said that he couldn't take care of eating when he was too busy. I think this ribba is very good. It's more comfortable than eating instant noodles when you're hungry. I'll ask Xiaoxu after he finishes his work. Can you give Xiaojie a few more?"
Comrade Lao Chen is very satisfied with his son-in-law. He always thinks about his son-in-law when there is something delicious to eat and drink. Occasionally he goes to the mall with Shen Guofang and buys a lot of things for his son-in-law.
Regardless of whether you need it or not, just buy it.
Several people in the police force suspected that Ren Jie was being taken care of. He was obviously a simple person before, but now he not only has a brand-new Wrangler, but his clothes are also upscale.
Fortunately, the leader of the police force knew what was going on, otherwise he, the team leader, would definitely face financial investigation.
Lin Xu came out of the kitchen to say hello, and Chen Yuejin hurriedly expressed his thoughts.
"Let my brother-in-law take it away later. Anyway, I have to make it myself tomorrow. Then I will make a few more flavors, and you and your aunt can also try them."
Chen Yuejin smiled and patted Lin Xu on the shoulder:
"Okay, we'll come back tomorrow."
Soon, the dumplings were wrapped. Ji Minghui went to the kitchen and boiled a large pot of water to prepare the dumplings.
Wei Gan and Zhu Yong prepared some side dishes to go with the dumplings.
Dumplings are usually served with cold dishes, either hot and sour or sweet and sour, mainly for appetizing purposes.
For example, ginger lotus root, cold ear shreds, onion fungus, cold spinach, etc.
Shen Guofu rubbed his hands, smiled and said to Chen Yuejin:
"Dumplings are like wine. The more you drink, the better. Brother-in-law, let's drink more later. From tomorrow on, I won't drink at all."
Chen Yuejin asked with a smile:
"Want to quit drinking? Why don't we have a quitting ceremony?"
"Forget it, there is no benefit in being too high-profile and blocking your own escape route. It's better to be like this."
Shen Guofu knew that he would definitely eat fat-reducing meals in the next two days to start losing weight. In order to prevent him from drinking today, he said he would stop drinking from tomorrow.
As for whether we can successfully quit smoking, let’s not talk about it for now. Let’s drink it today.
Just as he was talking, Shen Jiayue came back with Dundun, and Chen Yan and the others also came over after get off work.
Zeng Xiaoqi, Dou Wenjing, Chen Yuanyuan all got off the early shift for this dumpling meal. Qi Siming handed a bag of steamed yellow buns to Lin Xu:
"Boss Lin, try the yellow steamed buns I made. You can reheat them in the morning and eat them. By the way, you can help me think of some more fillings and plan to play some tricks."
Lin Xu took it and said:
"No problem, I'll give it to the elders in the family to try later, and the rest will be tomorrow's breakfast."
The dumplings in the kitchen were cooked quickly, and they were served in plates, and everyone started eating them in twos and threes.
In order for everyone to enjoy the meal, Ji Minghui in the kitchen also specially made garlic dipping sauce, red oil dipping sauce, and balsamic vinegar dipping sauce, which everyone can mix and match freely.
You can even put some hot chicken soup in a bowl to make chicken soup dumplings.
As long as you want to eat it, you can mix it with whatever you want.
After everyone started eating, Lin Xu sat down next to Shen Jiayue with a bowl of dumplings, picked up the dumplings and took a bite. Well, they were delicious.
The dumplings have chewy skin and delicious fillings.
It tastes like lard when chewed.
In this warm season of spring, having a bowl of dumplings stuffed with eggs and chives will make you feel comfortable all over.
"Xubao, do you have any plans for tomorrow? I want to learn how to make Leba from you."
Tomorrow?
Lin Xu smiled and said to her:
"Okay, I just have a surprise for you tomorrow."
Shen Jiayue: "!!!!!!!!!"
Is there another surprise?
Haha, every day with Xu Bao is so happy.
She dipped the dumplings in the chili oil, stuffed them into her mouth and asked in a low voice:
"What's the surprise?"
Lin Xu smiled:
"What do you think?"
"Ennnnnnn... I think it's delicious. Am I right?"
Oops, we finally have some tacit understanding!
Lin Xu nodded:
"You really guessed it right. I'll reveal the mystery to you tomorrow!"
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