Chapter 590 I am chewing a big Lieba in my mouth, thinking about Natasha! Making a weapon version of Lieba! [Please subscribe]
"Then I'll be waiting!"
Shen Jiayue was not in a hurry to know what Lin Xu's surprise was. Anyway, as long as it was food, it would eventually be eaten by herself. If she knew it early, there would be no surprise.
Chen Yan on the side ate a dumpling and asked curiously:
"Yueyue, don't you have any curiosity at all? If someone talks to me half-heartedly, I have to chase and ask questions, otherwise I won't be able to sleep at night."
Shen Jiayue smiled:
"It's a surprise. The longer you wait, the stronger the surprise will be. I don't have obsessive-compulsive disorder, and I don't have that strong curiosity."
She has always had the mentality of a child. As long as Lin Xu is around, she doesn't care much about other things.
Chen Yan clicked her tongue:
"Retarded children really have a lot of fun."
"Then I am a child after all, unlike some people who are running away... I'm not talking about you, Yan Bao, you will always be young and beautiful in my heart."
Chen Yan took a deep breath.
Okay, I'd better concentrate on eating dumplings.
The fresh and tender leeks are mixed with wood-fired eggs and shrimps, which is very delicious. Moreover, the leeks are cooked until they are just broken, the color is bright green, and the mouth is full of the unique freshness of leeks.
Such delicious dumplings taste really different.
While we were eating, Cousin Wenshan came. He carried an empty lunch box and went upstairs to say hello to Mrs. Shen. After greeting everyone, he said:
"As soon as Wen Qing heard that you were eating leek and egg dumplings, she had to drive over. I tried hard to persuade her on the phone and promised to bring her a portion after eating, and then I gave up."
Shi Wenshan was helpless when his younger sister turned into a greedy girl after giving birth.
Han Shuzhen said:
"There are a lot of dumplings. Let's take some away after eating...Xiao Xu, can the leftover dumplings be fried, right?"
"Yes, it tastes better when fried."
"Bring more Nawenshan and let Jiayao try it too."
"Okay, auntie."
Mrs. Shen said:
"The wind is strong in spring, and the children are too young to go out much. Just wait until summer. In summer, let Wenqing bring the baby to the store, and let Xiaoxu do whatever he wants to eat."
Old people all like children, especially pink little girls. Everyone wants to hug them when they see them.
Shi Wenshan sat down and began to eat dumplings. Shen Guofu originally wanted to give him some drinks, but thinking that he would have to deliver dumplings to Wenqing later, he did not pour the wine and made an appointment to drink next time.
"Hey, these dumplings are so delicious, no wonder Wen Qing is so excited."
Shi Wenshan praised him. He was not very hungry at first, but now he felt that he could eat both plates, and even some were not enough.
Lin Xu said:
"Brother Wenshan, eat more. There are so many dumplings, I won't be able to finish them all."
Chen Yuejin took a sip of white wine from the glass, put a piece of chopsticks into his mouth, and ate another dumpling. He somewhat understood why his daughter came to the store three times a day to eat.
There are so many delicious food, it is quite lively, a group of people are eating and drinking talking and laughing, it is really an enjoyment that money may not buy.
It's a pity that Chen's company is too far away, otherwise he would use this place as a canteen.
Lin Xu finished a bowl of dumplings and did not continue eating. Instead, he steamed a piece of duck breast and brought it to Dundun downstairs.
There are no snakes today, but there will be one tomorrow, so the little guy will have to try it out tomorrow.
"Try to see if you like it. You can't eat the dumplings upstairs... No, it seems you can eat them too."
Ordinary dumplings are indeed inedible, but if the dumpling wrappers are made of meat and the dumpling fillings are replaced with pure meat, it would be good to wrap them up and cook them.
I remember that there is a snack called Rouyan in Fujian, which is made with this method of wrapping meat in meat.
Thinking of this, Lin Xu rubbed Dundun's head:
"I'll make you something delicious later so you can experience the deliciousness of meat dumplings."
The adults are all eating dumplings, so the children naturally have to taste them too.
When Dundun heard this, he immediately rubbed Lin Xu with his big head.
There’s something delicious again!
Watching the little guy devouring duck breast, Lin Xukang was about to go upstairs to continue eating dumplings when Ren Jie arrived.
"Xiaoyan told me yesterday that I would eat dumplings today and asked me not to be late...have you started?"
"I've already eaten one round."
Ren Jie came over and rubbed Dundun's head:
"Hello, little darling, are you having a good day today?"
Dundun rubbed her uncle's hand and continued eating meat.
Ren Jie then went upstairs, ready to try the dumplings that were so popular today.
When Dundun finished eating the meat, Lin Xu returned upstairs with the empty plate, and saw that Ren Jie had already eaten most of the plate of dumplings, and Chen Yuejin was holding his son-in-law and talking about something.
Seeing Lin Xu, Ren Jie said:
"Lin Xu, you are good at making ribs. Can you teach the chefs in our cafeteria if you have time later? The ribs are durable and have a good taste. If the chefs in the cafeteria can make them, then our police force will encounter people who stay up late.
Task, you don’t have to be so uncomfortable.”
If you were in the police force, you could cook noodles and poached eggs at night.
But I'm afraid that when I go on a mission, especially when I'm being followed, I won't be able to survive, so I can only endure it.
If you put two buses in the car, you can use them to cushion them.
Moreover, this thing is relatively durable and can be stored in the car for three to five days. It is more suitable for people in the police force to consume.
When Lin Xu heard this, he smiled and said:
"This is quite simple. Let me teach you later. I think you can understand it after doing it once."
In fact, it can be bought on the market, and there are many people who can make it, but it is not as straightforward as leading Lin Xu to the canteen to teach the masters to make it.
At the same time, it can also make leaders have a better impression of Ren Jie.
When you become a team leader, you don't think about yourself, but help everyone improve the food. Only such people are more worthy of leaders' trust.
"Okay, let's go when you're not busy. It's time to take a look at the level of the police kitchen. If there's room for improvement, let's help everyone improve. Brothers will be more motivated when they're full."
Lin Xu ate another small bowl of dumplings, then returned to the kitchen and started cooking dumplings for cousin Wenqing.
Dumplings that need to be taken away should not be overcooked and should be soaked in hot water after cooking. This can effectively prevent the dumplings from sticking and make them taste more refreshing.
After the dumplings were cooked and rinsed, Lin Xu filled a thermos box full of them.
Then I packed several kinds of dipping sauces and refreshing cold dishes to eat with dumplings.
In order to prevent Wenqing's cousin from going hungry in the middle of the night, he asked Che Zi to go downstairs and pack a sweet duck, the kind that has been smeared twice with sugar and tasted very delicious.
After everyone finished eating, Shen Jiayue drove Mrs. Shen back.
Before leaving, Lin Xu packed a bunch of food and gave half of the yellow steamed buns Qi Siming brought to the old lady. As for the other half, he originally wanted to keep it for breakfast tomorrow, but it was divided among his relatives.
.
If it’s not too much, just give it up. Anyway, I will explore the production later and make more dessert fillings to give the yellow steamed buns more possibilities.
After seeing off the relatives, customers came in an endless stream.
Lin Xu returned to the kitchen, opened a bottle of beer, and brought some rye flour and a little natural yeast.
Pour the rye flour into a small basin, add yeast, then pour in beer, stir until it becomes a thick paste, then cover it with plastic wrap and place it in a slightly warm place to allow the batter to ferment naturally.
To make Russian-style black bread Leba, you need to ferment the dough multiple times, then add high-gluten flour for baking. Although the whole process is not complicated, it does take a long time.
For example, tonight, I can only distribute the batter, and when it is ready, I can do the next step.
However, Lin Xu will not make it exactly according to the original method. After all, it is for the father-in-law to lose weight, not as a weapon to hit people.
"Boss, what are you going to do?"
Zhu Yong came over and looked at the rye batter mixed with beer in the bowl, feeling that the appearance was a bit hard to explain.
Lin Xu smiled and said:
"Make some black bread Leba, my father-in-law is going to eat it to lose weight."
When he heard it was Lieba, Zhu Yong started talking about the jingle on the Internet:
"Vodka in the left hand, Bobosha in the right hand, biting Dalieba in the mouth, thinking of Natasha and Ulla in my heart!"
Wei Qian next to him asked:
"If Lu Lu were here, she would definitely ask you who Natasha is."
"No, we have been playing Red Alert 3 online recently. She likes to use Natasha the most. Not only is she good at sniping, but she can also summon planes to bomb. She feels it is easier to use than Tanya."
Ma Zhiqiang said:
"Hey, you guys are still playing Red Alert 3. It's so retro."
"Lu Lu wants to live the same life as I did when I was in junior high school. I took her to play Red Alert 3 twice. Unexpectedly, she became quite addicted to this kind of strategic game."
Lin Xu thought of the scene where he was playing games with Shen Baobao and said with a smile:
"Isn't this great? Two people have the same hobbies, so they don't have to speak a common language."
Zhu Yong sighed:
"There are also times when I feel uncomfortable, such as when playing games. If I want to use the super weapon, I have to notify her first. I can't do a sneak attack, and then I can only explode it in the open space."
Gee, I’m already playing games with my girlfriend and why do I care about winning or losing?
Putting aside Lu Lu's past temper, if I hear you complaining like this, I won't reward you with a pair of panda eyes.
When leaving in the evening, Lin Xu took the bowl of batter back with him.
In order to rush for time, he put it in the oven when he got home and used the fermentation function of the oven to speed up the fermentation of the batter.
The surface of the risen batter is full of bubbles, it feels a little thinner, and it smells slightly sour and has the unique bitterness of beer.
Sure enough, technology changes life.
I originally thought it would be ready in the morning, but I didn’t expect that the fermentation function of the oven is so easy to use, which shortened the time overnight.
Lin Xu washed his hands, put on an apron, and continued working.
He changed to a slightly larger basin, added slightly more black flour than the first time, poured the batter in the bowl into it, and stirred it into a thick batter again.
When stirring, sprinkle a little sugar to increase yeast activity.
Shen Jiayue stood aside and asked curiously:
"Can't you use baking powder to make it all at once?"
"That way the flavor is not enough. The rye noodles must be fermented repeatedly in this way so that the flavor of the flour will appear and you can still taste the unique sourness of old noodles."
Lao Mian is a way of steaming steamed buns to make noodles in the past.
When steaming the steamed buns, keep a piece of dough for use next time. This piece of dough has been completely fermented. When kneading the dough, break it into small pieces and knead it into the dough, and the dough will ferment naturally.
However, this kind of old noodle has a sour taste. When it is ready to be kneaded, you need to add alkaline noodles to neutralize the sour taste.
People without certain experience cannot control the amount of alkaline noodles well, and the steamed buns they make will either be sour or have an overly alkaline smell, making it difficult to control the degree.
Lin Xu covered the prepared batter with plastic wrap, put it in the oven again, and used the fermentation function to speed up the fermentation.
He said to Shen Jiayue:
"When I was a child, my cousin Chun Sheng made sesame cakes in the village. Every time he distributed a jar of noodles. When he was using it, he dug the noodles out of the jar and left about a small pot at the bottom of the jar. He continued to bake the noodles the next day...
The old noodle sesame cakes made at that time were very delicious, even the alkaline smell was fragrant."
"Oh? Cousin Chunsheng still makes this? Then why doesn't he make sesame cakes now?"
Lin Xu said:
"People in the village went out to work, and not many people ate sesame cakes. The business was not good. I originally went to Yinzhou City to make sesame cakes for a while, but I kept being driven away by the urban management, so I stopped continuing."
In the early years, cousin Chunsheng also traveled extensively. Although he didn't make much money, he had some financial luck.
For example, one year his wheat was not growing well and the germination rate was extremely low, which made the whole village laugh. He did not stop and replanted all the wheat in the field with garlic.
As a result, the price of garlic skyrocketed. A pound of raw garlic cost 120 yuan. Chunsheng's cousin made a lot of money. With his savings, he bought a small house for each of his two children in Yinzhou City.
The two houses happened to be in the school district. They were sold a few years ago and replaced with large houses in the new district.
The child has a stable job and a big house to live in. Chunsheng's cousin has lost his fighting spirit and spends all day drunk in the village. If the scenic spot didn't need manpower to call him for help, he would probably be drunk every day.<
/p>
"Next time I go to Yinzhou, I have to try the biscuits made by my cousin to see if they are as delicious as the fried biscuits in Beijing."
Every time Shen Jiayue hears Lin Xu talk about food, she wants to try it.
"Okay, I'll tell my cousin next time I go back. If there are many people in the scenic spot, he can even sell sesame seed cakes and vegetables in the scenic spot. There should be a lot of people eating."
Think about it when you are out of breath from climbing a mountain, and suddenly there is a sesame cake stall, where you can get all kinds of fried eggs, ham and sausage. I guess many people will buy one to replenish their energy.
After the secondary fermentation of the batter was completed, Lin Xu placed it on the kitchen stove and went upstairs to rest.
The next morning, after he woke up, he brought the small basin of batter over and looked at it before starting the third batter.
This time I have to use whole wheat flour.
Using only rye flour, the bread produced is too sour and tastes bad.
Therefore, some whole wheat flour should be mixed in to neutralize the taste and sourness while adding some chewiness.
Lin Xu changed to a larger basin, added whole wheat flour into it, then poured the fermented rye batter into it, kneaded it into a dough, put it in the oven, turned on the fermentation function, and continued to ferment.
Then he scraped the remaining rye batter from the bottom of the basin into a small bowl, covered it with plastic wrap, and stored it in the refrigerator.
While the bread is baking, spread the fully fermented batter evenly onto the bread dough to make the bread crust harder, taste better, and be more durable for storage.
"It feels so troublesome. If it doesn't taste good, will dad collapse?"
Shen Jiayue was wearing Little Bunny's one-piece pajamas and a hat with bunny ears. She stood aside and watched carefully. The more she looked at it, the more she felt that the bread was not that good.
Lin Xu took out the walnut kernels and almonds sealed in the cabinet and said to Shen Jiayue:
"In the fourth fermentation, I will add some nuts and some brown sugar to increase the taste and neutralize the sourness to make it more delicious."
Eating black bread is supposed to help you lose weight. People who originally eat a large bowl of rice will feel less hungry after eating such a piece of black bread. In this way, they will feel fuller.
As time goes by, you will naturally lose weight.
However, if you eat this as a staple food, you still need to keep up with the amount of meat, eggs, and milk to avoid malnutrition.
"And brown sugar? Is this Leba sweet?"
Lin Ming shook his head:
"Not only do you put sugar in it, but you also put a little bit of salt in it. It tastes slightly bitter. It's not unpleasant, but it's not delicious either. The only advantage is that it makes you feel full."
After speaking, he said to Shen Jiayue:
"Baby, go upstairs and do gymnastics. In half an hour, the surprise prepared for you will be almost ready."
"Wow, that's great. Then I'll go up. I'll wait until you call me anytime before I come down again, so that you won't be ready and I won't feel the perfect surprise."
With such a cooperative and good baby, it’s natural to make a good bald cake.
After Shen Jiayue went up, Lin Xu kneaded some Russian bald cake dough according to the method he learned yesterday.
After mixing, set it aside to relax to reduce the gluten of the dough as much as possible.
The lower the gluten, the softer the taste.
Just eating this in the morning was not enough. He took out a bottle of fresh milk from the refrigerator and prepared to heat it up, fry two eggs and sausage, and cut two pieces of pickles.
An authentic Russian breakfast is ready.
Pickled cucumbers with sausages and fried eggs, plus Russian bald pancakes. If it’s not enough, two slices of toast are enough. It’s perfect.
But the most important thing is the bald cake. This is a surprise that has been prepared for a long time. As long as the surprise is in place, it doesn’t matter what else you eat.
It is so worry-free to meet a daughter-in-law who is not picky about food.
Soon, the dough in the oven finished fermenting for the third time.
Lin Xu took it out, replaced it with a large basin, put rye flour and high-gluten flour into it, poured the risen soft dough into it, sprinkled in a large handful of brown sugar, added a small spoonful of salt, and put two pieces of melted
Butter.
Then toast the nuts until fragrant, chop into pieces and add in.
When everything is ready, knead into a slightly harder dough.
Mix it up and put it in a basin, cover it with plastic wrap and continue to bake.
Once the dough has risen again, it can be placed in the oven for baking.
Taking advantage of this time, he started making Russian bald cakes, specially made into a banana shape.
Put it in the oven for baking. When it's almost ready, boil some syrup, pour the bald cakes in, and stir-fry carefully to coat all the bald cakes with syrup.
Hang it up and pour it into a large basin, and keep rotating and bumping it so that the bald cakes can rub against each other while cooling down.
When the temperature drops, the surface of the bald cake is also covered with an attractive layer of frosting.
Lin Xu fried all the eggs, meat and sausage, cut the pickled cucumbers, heated the milk, put them on the dining table together with the bald cakes, and then went upstairs to call Baby Shen.
On the sofa in the living room.
Dundun, who was returning to sleep, suddenly opened his eyes, looked at Lin Xu walking upstairs, and hummed softly.
You are so old and still having fun with surprises, how childish!
It turned over, hugged the little carp in its arms, and continued to sleep...
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This chapter has been completed!