It’s really hard to find anything even if you wear iron shoes!
Lin Xu was still worrying about how to recruit a chef just now and completed the task of recruiting talents. Unexpectedly, the light came to light.
The last time we went on a recruiting mission, Cha Zai recruited Song Tiantian and others through chatting on the Internet.
Unexpectedly, we did it more thoroughly this time and brought people directly to the store.
This guy is really his lucky star.
Lin Xu felt that he should find an opportunity to reward the car guy later.
After all, my No. 1 employee has already helped complete two side tasks.
After making up your mind.
He looked at Xu Xinhua and asked:
"There is no barbecue work in the store now, can you do other work?"
"Yes, yes, yes, I can do anything. I'm not picky."
Xu Xinhua originally thought that the boss didn't want him, but he didn't expect to ask this.
He nodded like a chicken pecking at rice, and then took out his ID card, health certificate, temporary residence permit, and the physical examination report from the health certificate review a few days ago.
Lin Xu: "..."
Why are you more anxious than me?
He took it and looked at it, confirming that there was no problem.
Then he asked:
"How much was your salary in the store before?"
"Seven thousand and a half a month, and sometimes I can get eight thousand if my performance is good, but we haven't paid performance wages for several months..."
This is the disadvantage of studying sideways.
In the catering industry.
The person with the highest salary is the chef who cooks hot dishes on the stove.
Other positions, such as cold dish chef, stewed vegetable chef, roast pork chef, etc., are quite high regardless of the title, but as long as you don't work in the kitchen, the salary is only at the level of a chef.
If Xu Xinhua were to become a chef in the cooking position, his salary would be doubled at least, and he might even be promoted to management and become an executive chef.
Of course, cooking positions are highly competitive and stressful. You need to work around the hot stove all year round. It is not easy to become a chef from this position.
Lin Xu sighed in his heart and said to Xu Xinhua:
"If you want to stay in our store, the internship period will be one month, and the internship salary will be 8,000 yuan. After the internship period, we will sign a formal labor contract, and the salary will be more than 9,000 yuan. Are you willing to stay?"
Xu Xinhua opened his mouth.
I didn’t expect Lin Xu to be so cheerful.
"Yes, I'm so willing! Thank you boss, I...I'll start working now!"
I spent a day looking for a job yesterday, and the maximum salary I could get was five to six thousand, and some restaurants were even willing to only pay apprentices.
The reason why I shamelessly begged the car guy last night was because I really had no choice.
Xu Xinhua's voice just fell.
The system prompt sounded in Lin Xu's mind:
"The host has recruited a chef-level chef, completed the side task [Recruitment], and obtained a perfect-level meal upgrade card. Do you want to use it immediately?"
Ha!
Finally finished.
Lin Xu felt relieved.
Then use this card on ginger lotus root.
"The host used the perfect upgrade card to successfully upgrade the excellent ginger lotus root to the perfect ginger lotus root. Congratulations to the host."
Now, all the dishes served in the store are perfect.
It looks much more pleasing to the eye.
He stopped Xu Xinhua, who was about to roll up his sleeves and start working, and said:
"It's not too late to get started later. Let's wash your hands and eat first. Car boy, don't be stunned. Hurry up and serve the soup. There will be a lot of work to do later."
Chezi agreed and washed his hands with Xu Xinhua.
During this period, Uncle Gao had been quietly eating scallion pancakes, drinking hot and sour soup, and occasionally taking a bite of the cold dishes he made without saying a word.
In terms of cooking skills, he can guide his apprentice in every detail.
But in terms of management, he hopes that Lin Xu can explore the methods and art of management on his own.
As long as there are no major deviations in the store's operations, he will not interfere.
Soon, Che Zai and Xu Xinhua came over carrying a bowl of soup.
Start eating.
Lin Xu picked up a piece of cake and took a bite. The outer skin was charred and crispy, while the layered cake core inside was soft and chewy. The two tastes were intertwined. Under the influence of the aroma of green onions, people were instantly hooked.
Hungry.
Lin Xu has also eaten a lot of scallion pancakes since he was a child.
But I have never eaten so deliciously today.
He is worthy of being a master of state banquets. He can cook a simple home-cooked meal and it will be so delicious.
Take two bites of the pancake and take another sip of the hot and sour soup in the bowl.
Well, it's sour and spicy for appetizers, and there's also sweaty white pepper in it. After drinking it, I'm sweating slightly and my whole body feels instantly refreshed.
When Xu Xinhua first sat down, he felt that Che was exaggerating. Isn't it just scallion pancakes with hot and sour soup? Why is it talking about a state banquet?
If this was a state banquet, wouldn’t it be that I grew up eating snacks?
But after he took it into his mouth, he realized that using the word "state banquet breakfast" to describe the taste of this cake was really correct.
The texture and taste are all excellent.
It's so delicious that you can swallow it with your tongue.
Finished breakfast.
Everyone starts working.
Although Xu Xinhua can't make roast pork, it doesn't mean that he can only do it.
He can make fried chicken feet, soaked chicken feet, and even braised chicken feet by himself.
This greatly reduces Boss Lin’s workload.
Ten o'clock in the morning.
Lin Xu made the ginger lotus root for lunch.
The perfect cooking techniques have improved both the taste and presentation of this dish.
The white and tender lotus root slices are crisp and refreshing, and the sweet and sour taste is mixed with the spicy ginger flavor, not to mention how delicious it is.
After the lotus root with ginger juice was ready, Lin Xu looked at the remaining ginger juice and an idea suddenly came to his mind.
The taste of ginger preserved eggs is similar to that of ginger lotus root.
Now that I have mastered how to make ginger lotus root, I can use the same method to make ginger preserved eggs, and it shouldn’t be unpalatable, right?
He plans to try.
There are preserved eggs in the storage room.
This was something that Uncle Gao specifically told Lin Xu to buy after he started making breakfast yesterday, just in case he ran out of ingredients when he wanted to make preserved egg and lean meat porridge.
"What to do with preserved eggs?"
Uncle Gao asked curiously.
"There is still some ginger juice left, I plan to make some ginger preserved eggs to try."
When Uncle Gao heard this, he pointed to the stove and said:
"Then you boil the preserved eggs first."
Cook?
"Many preserved eggs will be runny. If you cut them directly, they will not only stick to the knife, but also look bad. Therefore, when restaurants use preserved eggs, they will boil them first."
After hearing the master's explanation, Lin Xu put the preserved eggs in his hand into the pot and started cooking them under cold water.
While the preserved eggs were being cooked, he began to prepare the sauce for ginger preserved eggs.
Put half a frying spoon of ginger juice into the bowl, then add the same amount of Zhenjiang vinegar, followed by light soy sauce, cooking oil, salt and a little sugar.
Stir evenly until the salt and sugar are completely dissolved.
While busy.
Uncle Gao looked at the remaining ginger juice and said with a smile:
"Ginger juice has many uses. In addition to making cold dishes, it can also be used to make some drinks and desserts, such as ginger-date tea and ginger milk. Girls like it more. I remember that your wife especially liked to eat the ones I made.
She always pesters me to do it for her every time she gets off work..."
Girls like it more?
Lin Xu suddenly thought of his classmate Shen.
Since master often makes ginger milk for my wife, shouldn’t I also make it for student Shen often?
Thinking that there were two excellent cooking study cards, Lin Xu suddenly asked:
"Master, is it difficult to learn how to use ginger to hit breasts?"
Uncle Gao was stunned, then shook his head and said:
"It's not difficult, it's very simple. What? Want to make ginger milk for your little girlfriend?"
Lin Xu nodded.
"Then go buy some boxes of pure milk, and I'll teach you how to make it!"
——————
The second update is here. Please recommend me your monthly tickets, brothers!
This chapter has been completed!