Can you give me a pig-killing technique to dry the hair?
Why not give the sow postpartum care?
Lin Xu felt a sudden thought in his heart.
He originally planned to learn how to cook porridge or mix stuffing, so that the breakfast in the store could be richer, but who would have thought that the system would be so messy.
There is no practical knife sharpening technique yet.
"It seems that you still have to pray before the next draw, otherwise you won't be able to control the system's madness."
After finishing talking, Lin Xu picked up his phone and ordered some edible ice cubes for delivery in the same city online.
Sour plum soup only tastes good when it's chilled, and the refrigerators and freezers in the store can't hold large soup buckets, so you can only use ice cubes if you want to chill it.
Just after placing the order, Student Shen suddenly sent a message:
"Baby Xu, I want to eat spicy Maoxuewang tonight, can you make it for me?"
Hairy blood?
What's wrong with this!
He thought for a while and replied:
"No problem, I'll go to the supermarket later to buy some ingredients for making Maoxuewang, just in time for the staff meal tonight."
Shen Jiayue's eyes lit up as she was waiting for news from Lin Xu:
"Okay, okay! Then I'll go over and eat after get off work!"
Shen Jiayue stretched out happily.
Hey!
Xubao is going to make Maoxuewang for me, so I can’t eat more than three bowls of rice, right?
In the store.
Lin Xu put away his phone and said:
"Let's eat Maoxuewang tonight. Do you have any ingredients you want to eat?"
Che Zai and Song Tiantian immediately talked enthusiastically about their favorite ingredients.
"Put more duck blood!"
"Put more hairy belly!"
"Put in more luncheon meat!"
Xu Xinhua, who was marinating chicken feet and ribs in black bean sauce, touched the car curiously:
"What do you mean? Is the boss planning to make Maoxuewang for us to eat?"
"Yes, this is our store's employee meal."
Damn it, this staff meal is too rich, right?
You must know that none of the customers in the store can eat Maoxuewang.
Xu Xinhua is increasingly glad that he followed Che Zai here.
Not only are the wages here high, but the boss is also very nice. The most important thing is that there is also a state banquet master in the kitchen. If you have anything you don’t understand, you can always ask for advice.
It’s not like where I worked before.
If you want to ask the chef for advice, if you don’t buy a bottle of wine and stuff it with a few packs of cigarettes, he will definitely ignore you.
"Mr. Chen, we are really here. Boss Lin is actually going to make Maoxuewang."
Wu Kexin was looking forward to it.
Chen Yan held up her cell phone and flashed it at her:
"Yueyue wanted to eat, so he cooked it... He ate dog food before eating. He really wanted to move the Civil Affairs Bureau over and let them get married where they were. He would just squander dog food all day long without any sense of ethics.
”
Mr. Chen is so resentful... Wu Kexin felt happy and continued:
"Mr. Chen, I want to live broadcast the process of Boss Lin making Maoxuewang. Do you think it's okay?"
"Okay, I just saw someone on the Internet saying that my brother-in-law only knows how to cook home-cooked meals and is nothing special. Go live and give those people a hard slap in the face."
Wu Kexin immediately took action.
She put her phone on the selfie stick, then clicked on the live broadcast software and entered the live broadcast room.
"Hello, everyone, my name is Xinxin. I heard that Lin Ji Food is offering a new drink today, so I came to take a look. I didn't expect that Boss Lin was going to make Maoxuewang for the wife of the boss. I don't think it's just me.
One person was hurt, so I decided to live broadcast and bring everyone together to eat! Dog! Food!"
At this time, Lin Xu was going to the supermarket to buy ingredients.
Wu Kexin held up her mobile phone and followed.
There were not many customers in the supermarket at the moment. Lin Xu walked around the cold food section and bought a few kilograms of tripe, a few pieces of duck blood, three boxes of lunch meat, two packs of squid rolls and some cooked large intestine.
There are many people today.
So I need to buy more ingredients.
After buying these meat ingredients, he also bought celery, green bamboo shoots and other bottom vegetables. The ingredients for Maoxuewang were all bought.
In fact, there are no strict standards for this dish, just use whatever is available.
Anyway, as long as it’s spicy enough to eat.
Go back to the store.
Lin Xu began to change the knife for the ingredients.
Cut the duck blood in half, then slice it. After cutting, put it in a basin and pour a bottle of beer to soak it.
Beer can not only remove the fishy smell, but also make the taste of duck blood more tender and smooth.
While he was busy, he explained to the fans in the live broadcast room.
"Learned another trick!"
"Did the Big Devil really major in finance when he was in college?"
“I feel like I know more than the average chef.”
"After all, he is the apprentice of the master of state banquets."
"I was about to say draw the knife, but suddenly I realized that Boss Lin actually had a knife in his hand."
"Ha, I was just about to say why the sword-drawing monster hasn't appeared yet. It turns out he was scared."
After soaking in duck blood, Lin Xu washed the cooked large intestine and tripe with flour.
Both of these are actually cooked, but there will inevitably be some impurities, so it is best to wash them twice. After all, the cleaner they are, the safer they are to eat.
After cleaning, change the knife and blanch it.
Then set up the wok and officially start making.
First stir-fry the base vegetables, then start stir-frying the ingredients with red oil.
Finally, add pork bone stock and cook.
There were a lot of people today, and Wu Kexin was live broadcasting, so Lin Xu made three portions of Maoxuewang, two large and one small.
The employees had one portion. He, Shen Jiayue, Chen Yan, and Uncle Gao had one portion, and the other small portion was for Wu Kexin. Panda would definitely be coming later, so they could share one portion.
"Zila..."
Lin Xu heated up the cooking oil and poured it on the chili peppers sprinkled on top of Maoxuewang.
The spicy flavor suddenly rises.
Fans in the live broadcast room were also excited by the oil-splashing scene:
"I'll go, isn't this too tempting?"
"Is this a staff meal? It feels like the staff meal is for customers, right?"
"Ah ah ah, I can't stop drooling. Why don't you buy something new in the store? I'll blanch it!"
"I'm looking for something new, Boss Lin. No matter how expensive it is, I'm willing to pay for it."
"One person wrote a blood letter begging Boss Lin to sell new products in the store!"
"The two of them wrote a blood letter begging Boss Lin to sell new products in the store!"
"..."
Looking at the turbulent public opinion in the live broadcast room, Lin Xu was also shocked:
"It's not that I can't do anything new, it's that the kitchen is too busy right now. If you give me some more time, I will definitely be able to do it in the future. I'm still waiting to save money to buy a house and marry a wife."
After Maoxuewang is ready.
The ice cubes ordered online have also arrived.
Lin Xu put a large piece of ice into the bucket of sour plum soup, and then put the remaining ice in the freezer. When the large piece of ice in the soup bucket is finished, he can use it to replenish it.
While he was busy, Shen Jiayue opened the door and walked in.
"La la la, I'm off work! Where's my sour plum soup? Can I drink it now?"
Fans in the live broadcast room just learned that the new drink in the store is sour plum soup and were discussing in the comment area. After hearing Shen Jiayue's cute voice, they suddenly became jealous of Lin Xu again.
"Brother-in-law, the live broadcast is happening right now. Can you make the sour plum soup a little more classy?"
When Chen Yan saw her cousin getting off work, she came over to make fun of her.
A bit more classy?
Lin Xu nodded and said:
"No problem."
He took out three glass jar-style drink cups from the cupboard, and took out some freshly delivered crushed ice from the freezer and put them into the three jars one after another. He then scooped up the sour plum juice with a spoon and poured it into it until it was nine.
When the portion is full, add some crushed ice and insert a straw.
Finally, place two washed mint leaves at the mouth of the jar.
Three cups of bar-style sour plum soup is ready.
And the live broadcast room was boiling again:
"Wow! The big devil can actually do this job!"
"I just made the sour plum soup that can be bought all over the street look like I can't afford it."
"This is going to be in a bar, and the high and low prices must be 66 or 88?"
"Does the sour plum soup in the store always serve like this, Boss Lin?"
"Tell me the price and make me give up!"
"Wow, it's so beautiful. Even a grown man like me is moved. Please draw your sword, boss lady!"
"What are you upstairs???????"
——————
Please recommend monthly tickets, brothers!
This chapter has been completed!