"Dundun baby, are you tired?"
The little fat cat wearing a camera led Shen Jiayue all the way to the pavilion. After arriving, it jumped onto the stone bench in the pavilion and began to rest like a tourist.
This demeanor of working hard moved my old mother Shen Jiayue very much.
She took off the action camera, scratched the crushed cat fur, and took out snacks and water to replenish her son's strength.
Dundun didn't eat, but licked a few mouthfuls of water, and then stood on the stone bench. Little jiojio stepped on it, using the cold feeling of the stone bench to cool down.
Sure enough, every bite of meat comes at a price. I am exhausted!
Shen Jiayue put two lightweight action cameras into her backpack, sat down and rested with Dundun for a while, and then asked:
"Baby, let's go back, shall we? Go back to the store to find your godmother."
"Meow~~~"
Dundun agreed, rubbed her head against Shen Jiayue, and then jumped into her mother's arms.
After running such a long way, the little cat decided not to take a single step.
Humph, how can I make this cat run over, and how can I carry this cat back!
Shen Jiayue put on her backpack and stood up with Dundun in her arms.
However, after just a few steps, the little guy felt that the field of view was not good, so he jumped onto Shen Jiayue's shoulders. He stepped on the backpack with his hind legs and put his front legs on his shoulders, carefully observing the surrounding environment.
"Baby, do you like it here? There will be little animals coming tomorrow. You want to be friends with them, but you are not allowed to bully them."
Shen Jiayue walked forward while instructing the little baby on her shoulders.
The next thing to do is to quickly go back and edit the video. First, cut out the jade belt carp so that netizens who want to learn high-end cuisine can have a look.
Then upload the gameplay video from Dundun's perspective, allowing netizens to experience the joy of being a cat.
Although there are no green plants growing in the park at the moment, from Dundun's perspective, it is very interesting and will definitely arouse everyone's curiosity.
As long as you are interested in this place, the purpose of publicity will be achieved.
Returning to the open space in front of the kitchen, Shen Jiayue said to Chen Yan who was basking in the sun:
"Yanbao, let's go back. I have to edit the video. If you're not busy, go to the gym and lift weights. After eating, just bask in the sun. If you don't gain weight, who will gain weight?"
After eating, drinking, and basking in the sun, Chen Yan felt so comfortable that she wanted to just let it go.
But when she thought of the Michelin tires that were pinched by her wedding dress, she still struggled to sit up:
"Yes, you are right, I have to go to the gym, I can't be so decadent... But forget it at the gym. There are a bunch of dumb fitness instructors who either want to sell classes or flirt, so I'd better go home."
Her family's villa is very similar to Shen's family, with a dedicated fitness room and all common fitness equipment.
When Shen Jiayue was setting up a gym at home, she also bought the same equipment, determined to live a life of self-discipline with her cousin.
Unfortunately, after a while, these devices began to eat dust.
Now that we want to lose fat, we naturally need to re-enable it.
Apart from anything else, you still have to do the battle rope swing twice a day. The fat-reducing effect of this exercise is super outstanding, and it is a must-have for quick weight loss.
Shen Jiayue said:
"You can also go to the West Fourth Ring Villa, ask Aunt Liu to find someone to clean the swimming pool, jump into the cold water and swim two thousand meters. Your figure will definitely change."
"Then go to your house. I've never used my gym."
After making the decision, Chen Yan and Dundun, who was lying on Shen Jiayue's shoulders, kissed each other:
"Baby, aunt is going to lose weight. You have to wish her to lose 100 pounds before getting married."
Hum hum, science and metaphysics come together, you don’t have to worry about losing weight!
Dundun glanced at Chen Yan with complicated eyes.
I originally wanted to take advantage of my aunt's wedding to help her lose weight to ninety pounds, but I didn't expect her to ask for one hundred pounds... Is it too thin to look good?
The human world is so complicated.
The little cat didn’t quite understand, but decided to fulfill her aunt’s wish.
"Dad, Mom, we're going back to the store."
Shen Jiayue greeted her parents-in-law and opened the door of the Panamera. Dundun nimbly stepped in and sat in the middle seat of the back row without hesitation.
She even meowed at Chen Yan in the driver's seat several times, leaving Baby Yan speechless:
"You guys really think of me as driver Xiao Chen?"
When Lin Xu got on the car, a family of three sat in the back row, with Dundun lying in the middle, with her front legs next to Lin Xu and her back legs next to Shen Jiayue, and they fell asleep sweetly.
Arriving at the door of Linji Food, Lin Xu hugged Dundun, who was still sleeping, and got out of the car with Shen Jiayue.
"Go back, Xiao Chen. Remember to pick me up at five o'clock in the afternoon."
Shen Jiayue waved her hand at a special car driver in the driver's seat like a big boss, making Mr. Chen very angry:
"Gungungun, I will never let you ride in my car again..."
She stepped on the accelerator and drove to her uncle's house in the West Fourth Ring Road, preparing to lose weight, lose fat, and develop a waistcoat line that blinded her good sisters' titanium alloy dog eyes!
Walking into the store, Shu Yun saw Dundun sleeping and asked curiously:
"What's going on?"
"I asked Dundun to take a video, but he was tired. In addition, he was already sleepy while riding in the car, and now it's time to take a nap, so he became like this."
Lin Xu put the little guy on the service desk, and without saying a word, he got into the hut, hugged the little pillow inside, and fell asleep soundly.
Back upstairs, Shen Jiayue started editing the video, while Lin Xu went to the kitchen.
At this time, the lunch rush hour has passed, and the kitchen is not so busy. Some apprentices and assistant chefs also took the opportunity to practice stir-frying, frying and other cooking techniques.
When Wei Gan saw Lin Xu coming back, he smiled and said:
"Today's fat intestine chicken was super popular. Not only did we eat it, but even the customers who came to eat couldn't help but buy several portions to taste. We almost didn't have enough for lunch."
Is it so popular?
But think about it, using glutinous rice cake and pepper to make fat sausage chicken is really easy to get addicted.
Especially for customers who like spicy food, the taste of the fat sausage chicken will probably make them crazy after one bite.
Thinking of this, Lin Xu asked:
"What? You want to serve fat intestine chicken in the store?"
"I think you can try it. This dish is really good with rice. It is not only suitable for rice, but also for staple food such as noodles, steamed buns, flatbreads, and flower rolls. It is super versatile."
It seems that it has been planned... Lin Xu said:
"Okay, let's start from tomorrow."
The fat intestine chicken is delicious and goes well with rice. However, this dish is not suitable for large restaurants, because several people can happily eat rice after ordering a large portion, which is not in line with the business strategy.
So Lin Xu didn’t plan to sell new products in the store at first.
But now that the head chef has brought it up, he has no objection.
When opening a restaurant, you can't just think about making money, you must always remember the duty of a chef - to make the diners eat and drink well.
Only in this way can a hotel continue to operate for a long time.
Wei Gan said:
"Mr. Shu said that the early adopter price will be set higher so that customers who eat it will feel that their money is not in vain, and those who are reluctant to spend money will eat something else when they should. It doesn't matter."
"Okay, just look at the arrangements."
As all departments are on track, there are fewer and fewer matters that require Lin Xu’s personal decision-making.
This is actually the normal model of business development.
As a boss, you can't do everything yourself, and you have to delegate power when it's time to delegate it. Now, Lin Xu can always guard a store, but if he opens a branch later, he can't run in both directions, right?
Therefore, we must improve the rules and regulations, formulate rules, and let everyone work step by step.
If you always think about taking the lead in doing the work yourself, even if the enterprise starts, it will not develop for a long time.
Lin Xu said to Wei Qian:
"Now that spring is here, we can try to serve some seasonal dishes, such as wild vegetables, Chinese toon, etc., so that customers can try them. We should also promote them appropriately on WeChat public accounts and groups."
"Okay, I will discuss it with Mr. Shu... The Ginkgo Garden is opening, do you need to transfer a few people from the store to help?"
Lin Xu originally said there was no need for it, but thinking about it later, if he opened a branch and needed manpower, he might as well take this opportunity to let the chefs in the kitchen train.
He said:
"Then let Master Qin bring a few cooking chefs over and pick some who are good at making farm dishes. Ginkgo Garden does not pay attention to grandeur, but only pays attention to affordability and taste."
"Okay, I'll make arrangements right away to make sure I don't miss the opening."
After talking about this, Lin Xu went to the pastry department again. Niu Chuang and the others had nothing to do at the moment and were studying how to make oil swirls together.
Seeing Lin Xu coming over, Ji Minghui asked:
"Master Ma said that the fried spinach in the Central Plains region is particularly delicious. We are going to make it. Boss, can you do it?"
"Yes, this is quite simple."
Seeing that they had reconciled, Lin Xu rolled up his sleeves and washed his hands carefully in front of the faucet, preparing to demonstrate to everyone.
He first looked at the prepared fillings:
"There are less green onions, so chop some more. The correct way is to mix the meat filling, and then cover the meat filling with the chopped green onions without stirring. When using, dig out half of the meat filling and half of the green onions with your hands, and put them in a basin. When cooking, don’t stir them together, otherwise the green onions will stink and the resulting oil will not taste good.”
When Niu Chuang heard this, he immediately picked up the kitchen knife and started chopping green onions, while Lin Xu started making the stir-fry.
The dough used for oil spin is similar to that of door-tack meatloaf. Both require the dough to be very malleable, and there is a step of breaking the dough when kneading it.
Grease a eucalyptus board, place the relaxed dough on it, grab a ball, use a rolling pin to roll it into a long strip, grab one end and beat it on the eucalyptus board, until one end is wide and the other is narrow.
Then grab some pork stuffing mixed with green onions, spread it out from the wide end, and then roll it up from this end into a cone with a flat bottom and a bamboo shoot shape at the other end.
When it was almost finished, Lin Xu pointed at the remaining dough piece that was about less than a foot long and said:
"If you have a shredder, just cut the remaining pieces into thin strips and continue to roll them. The result will be golden-threaded beef patties. The golden-threaded beef patties that have become more popular in the past two years are also made in this way."
Niu Chuang said as if he was enlightened:
"This is how a shredder is used. We have it in the kitchen."
Last time when Lao Huang delivered food, he gave two of them. He said they were small tools that came with the manufacturer's promotion and he couldn't use them, so he took them to the store.
Niu Chuang didn't pay attention to it at first, but now after hearing what Lin Xu said, he realized how to use this thing.
He took out a box from the cabinet next to him and took out a drum-shaped metal instrument sealed with plastic film.
After cleaning it and wiping off the moisture on the surface with a paper towel, Niu Chuang handed it to Lin Xu.
Lin Xu took it and placed it on the dough sheet, rolling it in the direction of the dough sheet. The originally flat dough sheet was immediately cut into neat noodle shapes by the ridges reserved on the roller.
Roll these noodles into a cone, put them into the preheated pan, and start kang.
"Don't worry now, heat it slowly first, wait until the bottom is browned, then turn it over and use the weight of the dough itself to press it into a pancake."
This kind of oil spinner can be seen in many places in the Central Plains. The big one weighs almost two kilograms, and ordinary people can be full after eating half of it. The small ones are no bigger than a palm, and ordinary people can eat several in one sitting.
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In addition to different sizes, the fillings are also different. Common ones include pork stuffed with green onions, mutton stuffed with green onions, beef stuffed with green onions, etc.
In the past, this kind of oil spin was made in a sesame-burning oven. It was first shaped with a spatula, then put into the oven and slowly browned over charcoal fire until crispy.
But this method is too slow. It takes more than ten minutes to make one, and even 20 minutes for a big one.
So now many food stalls put them directly in a pan full of oil, half frying and half frying. The production time is faster, the puff pastry lasts longer, and the presentation is more beautiful.
However, for older people, the delicious food cooked on the kang is still delicious. The charcoal fire slowly roasts the fat from the meat filling and the aroma is absorbed by the bread, which cannot be achieved by deep-frying.
Lin Xu made a pot in succession, kiln it first, then greased it into shape and put it in the oven for baking.
When applying oil, the filaments cut with a julienne cutter have gradually taken shape. Now apply a layer of grease before baking, and these filaments will gradually become fluffy, which will make them taste crispier and more delicious.
With nothing to do, Lin Xu made a few more big ones.
To the south of Yinzhou's hometown, there is a place called Yanjin, which is the Yanjin County in the famous sentence "Baked carp noodles, Yanjin recipe" in "1942". There is a snack called Huoshao, which is actually oil.
A type of spin.
They are relatively large, the outside is very crispy, and there is a lot of filling inside. Each one has at least half a catty of meat, and it is very enjoyable to eat.
In the past, when my second uncle went to the provincial capital, he would deliberately turn over and take some home with him when he came back.
It's a pity that since he went bankrupt and the high-speed rail and expressway were opened, he has never passed by there again, and has never eaten such delicious snacks.
Now Lin Xu is going to make some and let Baby Shen try them too.
He took a large ball of dough, rolled it out, and beat it a few times. Then he scooped out half a pound of meat filling from the basin, spread it evenly on top, made it according to the cooking method, and put it into the pan to cook slowly.
Niu Chuang became interested in the shredder and asked curiously:
"The golden cake used in Tongguan Roujiamo is also made from this thing, right?"
Lin Xu nodded:
"Yes, when people in Xi'an mention Tongguan Roujiamo, they always criticize it. They always ridicule Tongguan Roujiamo because it is not a standard Roujiamo, and they also boycott it. In fact, in the Central Plains, this kind of golden cake Roujiamo is very common.
, but the Central Plains generally does not call Tongguan Roujiamo, but Lingbao Roujiamo..."
Tongguan and Lingbao are next to each other, and the two delicacies are actually made in the same way.
Many delicacies in border areas have such names, such as pY Zhuangmo, which is Heze Zhuangmo when it comes to Shandong; Xianghe Meat Pie, which is Jingdong Meat Pie when it comes to Yanjing.
Not long after, the oil in the oven was finished roasting. Lin Xu put the meat in the pan and continued roasting.
As for the rest, he didn't do it anymore, but left it to Niu Chuang and the others to practice.
"While we're not too busy right now, let's make all these noodles and meat fillings into oil spins for everyone to try."
After Lin Xu finished speaking, he brought some newly cooked golden oil spinners to the outside of the kitchen. Shen Jiayue had just finished editing the video of the jade belt carp and was waiting to be generated.
Seeing Lin Xu coming over with food, this girl immediately became interested:
"Wow, are you making food?"
"I made some fried spinach from my hometown. How do you like it? There are big ones in it. I used to eat it when I was a kid. Sister Yuanyuan fought with me several times over it."
The more Shen Jiayue listened, the more interested she became:
"Then why didn't you take me to eat last time you came home?"
"It's not from Yinzhou, it's a delicacy from a county south of Yinzhou. You try this first and see if it tastes good. If it tastes good, I'll make some at night for my parents to try."
The young couple put paper towels on their backs and each picked up one.
The golden skin has been baked and crispy, and the golden threads are also fluffy. Take a bite and you will be so crispy that the residue falls off.
Shen Jiayue has no resistance to this kind of crispy delicacy. She holds it with her hands when eating, for fear that the crumbs will fall, so she will eat less.
The skin on the outside is crispy and delicious, while the meat filling on the inside is fresh and delicious, with broth that soaks the core of the dough inside.
“It’s really delicious, I like it very much!”
Shen Jiayue ate happily, with a happy smile on her face. This was not only because of the delicious food, but the most important thing was that Xu Bao always thought of herself first when doing anything.
This kind of love makes people happier than any delicious food.
Maybe this is what the Internet says about marrying for love.
Lin Xu took a big bite and felt that the length of the shredded dough could be bolder, so that there would be more golden threads on the outside and the taste would be crispier and more delicious.
"Xubao, please cook more in the afternoon. Dad must also like it very much."
"Okay, I'll ask Niu Chuang to make some noodles later."
"By the way, I have to do something for Yanbao. She is so tired from working out and losing weight, so she must eat more meat and carbohydrates to replenish her body... The relationship between us sisters is so strong."
Lin Xu: "..."
It's okay if you don't explain. The more you describe, the more you understand that there are no three hundred taels of silver in this place.
However, it is good that these two sisters love each other and kill each other. The noisy life of a family is the only way to have fireworks. It is so boring to be quiet all the time.
After finishing the oil spin, the video was officially generated, and Shen Jiayue previewed it in the player.
After confirming that there is nothing wrong, log in to Lin Xu's account, officially upload the latest recorded high-end Northeastern dish - Jade Belt Carp, and then start editing Dundun's video.
Let netizens see the difference between a cat’s perspective and a human’s perspective!
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Suddenly I really wanted to eat fried spinach, so I wrote it and enjoyed it in my mind... This chapter has 5,000 words. Please vote for me, brothers!
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