Chapter 724: Dundun: I also have a car, meow! Teach the little mushroom head how to make cola pork ribs!

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 Chapter 725 Dundun: I also have a car, meow! Teach the little mushroom head how to make cola pork ribs! [Please subscribe]

"Baby, say goodbye to your aunt!"

At the entrance of the high-speed rail station, Shen Jiayue hugged Dundun and said goodbye to Chen Yuanyuan, who was about to enter and take the high-speed rail.

Dundun opened its bloody mouth and called out softly:

"Meow~~~"

Chen Yuanyuan rubbed the little guy's head and said with a smile:

"You're so good. You have to be good and don't run around here. There are snakes on the mountain, which are very scary."

She originally wanted to scare him to prevent Dundun from running around and not being found.

However, what I didn't expect was that before he finished speaking, the little guy's eyes became brighter.

Is there a snake?

This is my favorite!

If we really encounter it, I will definitely let it feel what blood suppression is!

It was getting late now. Chen Yuanyuan took the fruits and snacks she had just bought for her, said goodbye to everyone, and walked into the high-speed rail station.

Fruits and snacks were eaten on the road. In order to prevent too much noise, I specially bought business class for Sister Yuanyuan.

There are only six seats in the business class, which is much quieter than first- and second-class seats. You can also completely recline the seats and lie down to rest, minimizing the fatigue of the journey.

After Chen Yuanyuan entered the station, Lin Xu and the others did not go back. Instead, they hugged Dundun and strolled to the exit.

As soon as they stood up, they saw Cui Qingyuan carrying a backpack and Geng Lishan walking out of the suitcase.

"Here here!"

Geng Lele ran over happily. As soon as the two of them got out of the turnstile, she handed over the packaged food:

"Have a try, this is the beef cake that Brother Xu often ate when he was in high school. When we went to buy it just now, the boss recognized him and said, isn't this the handsome guy who used to buy cakes a few years ago? He put me and Sister Yue

I almost died laughing."

Geng Lishan said to his granddaughter:

"Leaving the capital without saying a word made your grandma so anxious that she almost came to look for you overnight... There were many scammers on the train. Didn't you get defrauded of your money?"

"Old man, you are too worried. Although my IQ is not very high, I can't deceive anyone who wants to. Don't worry, I have secretly taken the train out several times in the past few years..."

Geng Lishan: "!!!!!!!!"

I thought it was a first time offender, but I didn’t expect that he was a repeat offender!

But think about my granddaughter’s IQ. She has been playing tricks on others since she was a child, and she has never suffered any loss. Besides, she is already over 18 years old, so she can go out and see the world.

Geng Lishan started learning calligraphy when he was five or six years old. As a teenager, he rode his bicycle around to participate in competitions and wrote couplets. In those days, things were much more dangerous than now.

Such a comparison made him less angry.

After I relaxed, I focused on food:

"Hey, this beef patty is still hot. Professor Cui, let's put our feet down first. It's all this girl's fault. We were so anxious to catch the high-speed train that we didn't even bother to eat breakfast."

Cui Qingyuan was not polite, took one, took a bite, nodded and said:

"Not to mention it's really delicious, Lele, didn't you say you wanted to treat us to flat noodles? Where can we eat it?"

"Let's go to the restaurant we just ate at. It tastes really good, and there's also Yinzhou's classic delicacy powder rice. You'll want to eat it again."

Upon hearing this, Geng Lishan became really interested:

"I really like to eat powdered rice, and Luoyang's powdered noodles. I used to come here to participate in calligraphy exhibitions, and I would eat two bowls every time."

As a gourmet, Geng Lishan is not only not picky about food, but is also very interested in some traditional delicacies from various places.

Geng Lele saw that it was inconvenient for him to eat beef patties, so he took the initiative to take the trolley case:

"Old man, aren't you going back tomorrow? Why do you bring so many things? Look how simple my godfather is, just a backpack is enough."

Geng Lishan said:

"In the box are the gifts I brought. They are not valuable. They are just some calligraphy and paintings related to horses. Since the racecourse is open, we can also get some luck."

In fact, Geng Lishan has already inscribed the doors of Pegasus Group and Pegasus Club.

Unexpectedly, the old man actually brought some calligraphy and paintings with him now that he is opening. It seems that in the future, the racecourse can set up a special exhibition hall to display the works, which can also be regarded as increasing the artistic and cultural heritage of the racecourse.

Geng Lele turned to look at Cui Qingyuan and asked:

"What my grandpa brought is calligraphy and painting. What gift do you want to give to your godfather when you open the business? You're not here to have a feast with my godmother, are you?"

Cui Qingyuan took a bite of beef patty:

"I don't have the money to give gifts, and I don't have Mr. Tateyama's high artistic achievements, so I plan to upgrade the monitoring of the entire racecourse and scenic spots, and install some small software I wrote myself to improve the security to a small level."
Lin Xu originally wanted to say politely that there was no need to follow the gift, but when he heard that the software he wrote himself could improve security to a small level, he immediately felt that he still had to accept this gift.

"Thank you very much, Professor Cui. The monitoring systems at racecourses and scenic spots are indeed not perfect enough. It would be great if they could be upgraded."

Arriving at the Land Rover, Lin Xu opened the trunk and put Geng Lishan's suitcase and Cui Qingyuan's backpack in. Then everyone got in the car together and went to the place where they just ate the noodles to eat them again.

On the other side, Shanghai Hongqiao Airport.

Yan Lin, Xiao Qing and a financial manager of the company walked down the gangway to a Gulfstream G550 luxury business jet.

Xiao Qing helped Yan Lin take off her coat, and the stewardess next to her reminded her in a low voice:

"Take off now. Please sit down, three of you. After takeoff, you can order drinks and food. We provide Western food, Chinese food, ethnic food and local food..."

Yan Lin said:

"Just bring a fruit plate and a pot of tea, I don't need to eat."

Airplane food is boring, so if you want to eat it, go to Yinzhou and eat Xiaolin’s cooking.

She said to Xiao Qing and the somewhat reserved financial manager:

"You two can order something if you want, but it's best to go to Yinzhou to eat. The lunch meal today should be very good."

Xiao Qing naturally understood very well and said with a smile:

"Yesterday the boss lady said in the group that today she might make the northwest crispy roasted whole lamb, and she specifically told me not to eat this morning. I would regret it if I did."

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Yan Lin and Xiao Qing both went to Ginkgo Garden when it opened, and were lucky enough to taste Lin Xu's roasted whole lamb in crispy skin, which tasted really good.

Not only is it delicious, but it seems to be quick to make, unlike the Mongolian roasted whole lamb in the store, which needs to be marinated one night in advance.

Soon, the plane began to taxi on the runway, and then soared into the sky.

Xiao Qing took a photo of the white clouds outside the window and posted a message in Moments:

"Yinzhou, we are coming!"

Due to work reasons, she did not take pictures of the cabin or even the portholes, trying to be as low-key as possible.

As soon as it was posted, Chen Yan commented:

"Another charter flight?"

"Yes, charter flights. Mr. Yan asked the company to charter two planes, one to fly domestically and one to fly abroad."

Seeing this comment, Chen Yan immediately became sour.

The boss of a large group is so heroic. He actually prepared two aircraft at home and abroad. From now on, it will be very convenient no matter where he goes... Mr. Yan is indeed a role model for independent women. I want to learn from her!

Near Yinzhou Railway Station, Geng Lishan tasted the powder rice and said with a smile:

"Don't tell me, the weird smell is really to my liking, Lele, why don't you have some too?"

"Tch, I won't eat it. There are a lot of delicious food at noon. I have to keep some food in my stomach."

I say it's to save my stomach, but I was actually very full just now.

While they were eating, Lin Xu went to a nearby supermarket to buy some ingredients. He passed by the cold meat counter and saw that the tenderloin was good, so he bought a large piece.

Although tenderloin is purely lean meat, it is the most tender part of the pig and is suitable for making some higher-end dishes.

There are a lot of guests today, including members of the review team. Lin Xu plans to cook a pot-shaped pork loin for everyone.

Potted tenderloin is a classic dish in Tianjin. There are two ways to make it. One is to simply fry the tenderloin slices with oil, scatter them into the egg pancake, and then pour egg liquid to cover.

After frying, add some stock and simmer. After the juice is reduced over high heat, put it on a plate. The egg skin is facing up. It is round in shape and looks good.

This method is relatively simple and suitable for families and general restaurants.

The other is a more high-end method. First, cut both sides of the tenderloin, follow the methods of pot-stuffed tofu and pot-stuffed eggplant, add flour, coat in egg liquid, fry first and then simmer.

This kind of tenderloin is sliced ​​one by one, and the presentation is more beautiful. It is suitable for high-end banquets and showing off skills.

After buying the ingredients and going back, Geng Lishan and Cui Qingyuan were almost done eating.

Shen Jiayue had nothing to do, so she bought Dundun a remote-controlled children's car from the Toy World store next door.

This kind of car has a steering wheel, and children can sit in it, but the actual forward and backward movement depends on the remote control in the parents' hands.

When Lin Xu came back, Dundun was squatting in the car, with his two front paws on the steering wheel, feeling the joy of driving in the train station square.

"Since the baby likes this kind of toys, then mommy will buy more later, and when the aunt gives birth to the baby, you can play with the baby, okay?"

Dundun slapped the steering wheel excitedly, her eyes full of joy.

"Let's go back and play again. I have to prepare the dishes so as not to delay the lunch banquet."

Upon hearing this, Shen Jiayue operated the remote control to bring the toy car to the side of the Land Rover, and Dundun jumped out of it very sensibly.

Putting the toy car in the trunk, Shen Jiayue held Dundun and sat in the passenger seat, while Geng Lele sat in the back seat with Geng Lishan and Cui Qingyuan.

Start the car and everyone heads to Longqishan Scenic Area.

When we arrived at the scenic spot, Lao Shen greeted us:

"Welcome Professor Cui and Mr. Tateyama to come and give us guidance."

Cui Qingyuan said with a smile:

"Let President Liu and the others talk about this kind of situation later. We don't need it... Where is the monitoring room in the scenic spot? I will help you upgrade it."

People with science and engineering backgrounds are like this, they go straight and serve efficiency.

Lin Hongqi said a few polite words and then led him to the tourist service center. An office with a security door on the second floor is the monitoring room of the entire scenic spot. There are dozens of large and small probes inside, which can almost browse the entire scenic spot.

.

After Cui Qingyuan came in, he turned on the main control computer, checked the computer configuration first, and said to himself:

"The computer configuration is a bit low..."

When Lin Hongqi heard this, he immediately said:

"What do you need? I'll go to the Computer City to purchase."

"Forget it, almost all offline computer cities are for amateurs. Let me tell you something. It's a few hundred kilometers from Beijing to Yinzhou. If you take the high-speed rail logistics, you can get there in the afternoon..."

Having said this, Cui Qingyuan then remembered that the main control computer at the racecourse might have to be upgraded, so he simply said:

"Mr. Lin, can you ask Mr. Chen to send over the main control computer configuration of the racecourse monitoring room? If the configuration is not enough, I will directly ask Beijing to send two copies of the hardware."

"Okay, I'll call right now and ask them to send over the configuration sheet."

Not long after, the configuration sheet was passed over. Cui Qingyuan took a look at it and said with a smile:

"Your security skills here are pretty bad. Forget it, let's upgrade it together. This is the brain of the monitoring center. The higher the configuration, the easier it will be to use."

Lin Hongqi didn't understand this and said to him:

"Professor Cui only cares about the whole thing. I'll pay for all the accessories."

"No need, I'm just taking advantage of others anyway..."

As Cui Qingyuan spoke, he used the notepad function on his mobile phone to write down the computer accessories he wanted to use. After sorting them all out, he sent them to a friend on WeChat:

"Send these accessories to Yinzhou as soon as possible. They will be used this afternoon. The more hard drives the better."

The other party replied OK and then asked:

"Taking a private job?"

"No, upgrade Xiaolin's scenic spot monitoring."

In the restaurant not far from the visitor center, Lin Xu smeared the sheep with egg yolk paste and started marinating it.

In the corner of the yard, Uncle Chunsheng was following Lin Xu's instructions, putting bundles of fruit trees into the naan pit that had been built a few days ago, lighting it, closing the lid, and starting to preheat the pit.

Uncle Chen Meide came over, looked at the furnace pit and said:

"I heard that in Yanjing Ginkgo Garden, Xiaoxu also used this kind of pit to cook roasted pig. A big fat pig weighing more than 100 kilograms was hung in and roasted. Just thinking about it makes people greedy."

Cousin Chunsheng took out a piece of wood fruit from it and lit a cigarette:

"If you want to eat, just tell Xiaoxu. As an uncle, it's just a matter of words to order your nephew."

Seeing his old cousin smoking, Chen Meide took out a high-end cigar box from his pocket. After opening it, there were two imported cigars lying inside.

He took out one and handed it to Zhang Chunsheng:

"Have one?"

"Forget it, I can't get used to it. After all these years, I still like Hongta Mountain more."

Chen Meide pulled out a cigar cutter from the bottom of the box, cut off the tail of the cigar, also pulled out a piece of wood from the pit, lit the cigar, and then took a big puff:

"Oh, it's really exciting to light a cigar with charcoal!"

Cousin Chunsheng looked confused:

"Smoking a cigar is not enough for your lungs. Take a puff and spit it out, and then smell the smoke, and you will feel a little bit better. This thing is not suitable for smoking in windy places, but in a cigar room or a limited space...

…You are also a junior official in the Cultural Affairs Bureau, and you don’t even understand this?”

Chen Meide: "..."

Yes, I wanted to pretend to be in front of my old watch, but I didn’t expect that he was fooled.

While the cousins ​​were chatting and laughing, Shen Jiayue led Geng Lele into the kitchen quietly.

"Xubao, Mr. Yan's birthday is coming soon. Lele wants to learn a dish from you to show off his performance. What dish do you think is better for little Lele to learn?"

Although Geng Lele has a super high IQ, he still doesn’t know much about cooking.

So I plan to study while I’m here in Yinzhou.

It’s my godmother’s birthday and I can’t get a farewell gift. After much thought, I decided to make a dish that would be more suitable to show my filial piety.

Lin Xu thought of the Coke technique he drew yesterday and said with a smile:

"Let's just use cola-type dishes. It fits the Chinese character "乐", and people in Shanghai like to eat sweeter dishes, so cola-type dishes are just right for that."

Coke type?

While Geng Lele was curious, Shen Jiayue became excited:

"Cola chicken wings, right? I know how to do this. I can just teach Lele."

The little mushroom head was quite envious at first, but when she thought about the last time Shen Jiayue posted a photo of Coke-cola chicken wings, the green color looked like a poisoned dish, it made her tremble with fear.

"Can you please stop making chicken wings?"

Lin Xu said:

"Cola-style dishes are a skill. Once you master them, you can make many dishes, such as Coca-Cola ribs, Coca-Cola chicken wings, Coca-Cola chicken legs, Coca-Cola diced meat, Coca-Cola hairtail fish... Anyway, whatever you want, you can make it."
p>

When Geng Lele heard this, he immediately made a decision:

"It's better to have Coca-Cola pork ribs. Brother Xu can teach me when he's not busy."

"I can teach you now...soak the ribs for two hours, fry until the surface becomes brown, pour in cola, add ginger slices and star anise, add a little light soy sauce, simmer over medium-low heat for half an hour, and then use high heat to reduce the juice."<

/p>

He feels that this kind of simple dish can be started by knowing the routine.

But after finishing speaking, I realized that there were two confused faces in front of me. Not only Geng Lele was at a loss, but even Shen Jiayue, the self-proclaimed god of small home appliances, also looked confused:

"Xubao, you didn't say anything about the ratio. Can we do it? Why don't you do it again? I just want to have a taste."

If you're greedy, just say so... Lin Xu looked at the ingredients purchased by Shi Wenming. There were some pork ribs, but they were still clean short ribs. They were soaked in clear water now, which is quite suitable for making cola pork ribs.

He smiled and said:

"If we do it now, there will be no surprise."

Shen Jiayue waved her hands with confidence on her face:

"No, when Lele and I finish eating the ribs, the surprise will still be there."

Geng Lele also reacted:

"That's right, that's right, we just have to finish it. If we don't serve it, the godmother won't know... For the sake of surprise, it doesn't matter that Sister Yue and I suffer a little injustice."

It seems that you are really greedy... Lin Xu did not refuse anymore, but said to Shen Jiayue:

"Go get a big bucket of Coke, I'll do it now."

"Okay, okay... Do you want Coca-Cola or Pepsi?"

"Anything is fine, just don't get sugar-free ones."

Geng Lele also added:

"Don't take the blue cola, it's easy to quench the poison."

Shen Jiayue: "..."

Can we not mention this issue?

Soon, Coca-Cola was brought over, and Lin Xu also fished the soaked white ribs out of the water. He set up a frying pan, put a little oil in the pan, heated it over high heat, and then poured the ribs in and stir-fried.<

/p>

This is actually the same as the sweet and sour short ribs, except that the sweet and sour food is replaced with cola.

But what I have to say is that Coke has a good color and a suitable consistency. Even a novice who has never cooked can easily make delicious dishes.

After stir-frying the ribs, add ginger and continue to stir-fry, then pour in cola, a little more, add some light soy sauce, cover the pot, and start stewing...

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