Chapter 726 Shi Moli: Sister-in-law Yueyue is so amazing, she can actually use Coke to cure colds! [Please subscribe]
“It doesn’t feel like it’s difficult!”
When the pot lid was closed, Geng Lele, who was observing the study next to him, let out a sigh. He thought it would be extremely difficult, but he didn't expect that it was just a matter of soaking, stir-frying and pouring in cola. It was much simpler than imagined.
Shen Jiayue also said with great recognition:
"Yes, yes, it feels really simple."
Lin Xu turned down the heat on the stove:
"You have to do it to know whether it is difficult or not. It is useless just to read. It is just like reading. You will only understand it once you read it. If you read it once, you can learn it. There are not so many people in the world who can't cook.
”
It has to be hammered, lest these two girls think that cooking is simple and cause trouble.
Shen Jiayue said:
"I know... Is there anything I can handle today's lunch meal?"
Lin Xu took out the tenderloin he bought and said with a smile:
"You don't need a knife to kill a chicken, just let me do it. There is no dish worthy of you."
Geng Lele's face was full of surprise:
"I didn't expect Brother Xu to be so good at talking. I thought handsome people would have low emotional intelligence."
Obviously he dislikes Sister Yue's craftsmanship, but when he says it, it turns out that this is a small job and not worthy of Sister Yue. If all men and women in love could talk like this, the conflicts would be reduced a lot.
The little mushroom head decided to talk to his godfather later and let him learn from it so as not to quarrel with his godmother.
Shen Jiayue rubbed her head against Lin Xu:
"You dote on me so much, are you afraid that I will leave you?"
"Yes, I am afraid that you will leave, so I try my best to be nice to you."
Lin Xu removed the fascia on the surface of the tenderloin, and then used a kitchen knife to slice the meat horizontally into 7-8 mm thick slices. After slicing, he started to make cross cuts on the meat slices.
Although the tenderloin is tender enough, it also has fascia, so you need to cut off the fascia with a knife on the meat. This way it tastes better and is less tooth-consuming.
The reason why you need to cut the meat slices open and then change the knife is because the fascia of the tenderloin is layered layer by layer. Only by cutting it horizontally can the meat and fascia be in a parallel state to the maximum extent.
In this way, after the surgery, the fascia is completely disconnected, and the taste will be better when you eat it.
Geng Lele, who thought cooking was not difficult just now, has now completely transformed into an old man with a face on his subway phone.
"Brother Xu, your knife skills are too good, right? You didn't cut it off?"
Shen Jiayue said proudly:
"Lele, you are really making a fuss. For chefs, these are basic skills. I used to cut lychee meat and lychee fish like this."
This method of modifying the knife not only requires knife skills, but also tests arm strength.
Because the blade cannot cut too deep, but it cannot cut too shallowly either. It should be cut to about half of the tenderloin. This will not only cut off the fascia, but also keep the tenderloin intact.
After cutting it, Geng Lele looked at the dense cross patterns on it, took a photo and said in surprise:
"Wow, the spacing and line spacing are all the same as measured, exactly the same. Brother Xu, you are so awesome."
Lin Xu turned the tenderloin over and started to cut the back side:
"Skills are just specializations. If you give me a computer and let me program, I will be blind."
Modify the flower knife and cut the tenderloin into domino slices about three centimeters wide and five or six centimeters long. Cut them all and put them into a basin. Add onion, ginger, soy sauce and pepper water, mix well, cover with plastic wrap, and put
Marinate in the refrigerator.
There were a lot of people eating at lunch today, and there were a lot of dishes to prepare. The meat used to make the pot tenderloin alone was three large pieces of tenderloin, which could make at least three servings.
"Brother Xu, when can we eat the spine here?"
Although it's just raw meat, Geng Lele is already greedy.
Lin Xu smiled and said:
"It's early. These meats need to be marinated for twenty minutes before we can start cooking them. Let's eat them at lunch. You guys eat the ribs first. Coca-Cola can speed up the ripening of the ribs. I guess it will be done in a while."
After saying that, he started to play with other dishes with Shi Wenming and others.
The people from the General Administration of Tourism ate here at noon today and then went to the racecourse after eating. This way it is more convenient for inspection. In addition, they did not eat in the restaurant inside the racecourse to avoid suspicion.
Well, although we all know the relationship between the racecourse and the scenic spot, we still need to avoid suspicion.
Otherwise, it would be unfair to spread the word about eating and drinking in other people's racecourses and then conducting assessments.
However, the racecourse does not do nothing. For example, now, the head chef of the racecourse business restaurant has brought two head chefs here to help.
They each walked into the kitchen with their own kitchen knives. At first glance, they thought it was Brother Haonan who came to grab the territory in Causeway Bay.
"Boss Lin, if you have any work, please give me orders. Today we are here to help you as cooks."
They kept their attitude very low, not only because Lin Xu was the boss, but most importantly, Lin Xu's cooking skills were recognized by them.
Yesterday’s guidance impressed the head chef deeply.
So after the live broadcast, he held a meeting in the back kitchen and planned to go through every dish in the store carefully.
We are also planning to apply to Chen Meiliang to send several chefs to Linji Food in Beijing to observe and learn for a month after the racecourse opens.
If possible, I hope Lin Ji can send someone over to communicate and give the chefs here a chance to learn.
In fact, Chen Meiliang is already planning this matter, but has not yet put it into action.
Because Yinzhou is considered a remote place compared to the capital city, people there may not be willing to come here, and he doesn’t want to embarrass his nephew, so he plans to mention it after a while, when the racecourse business is on track.
Lin Xu welcomed the arrival of several colleagues:
"I'm worried about the lack of manpower. It's great that you can come. As for starting, let's just work together and learn from each other."
The chef of the business restaurant is named Ni Yongtai. He was previously the executive chef of the Yinzhou Hotel. When Chen Meiliang came to recruit him, the chef originally felt reluctant to work in a scenic spot and away from the city.<
/p>
It wasn't until Chen Meiliang said that Lin Xu was his nephew that Ni Yongtai had an idea and decided to come to work and give it a try.
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It wasn't that he was impressed by Lin Xu's cooking skills, but he felt that the claims on the Internet were a bit exaggerated and wanted to test Lin Xu's cooking skills head-on.
However, during the live broadcast yesterday, he realized that the boasts on the Internet were not exaggerated. Lin Xu not only made it clear about the shortcomings of the dishes without tasting them, but also gave targeted ways to improve them.
This made Ni Yongtai, who was a little unconvinced at first, suddenly convinced, and he saw what it means to have someone outside the world.
So today he brought people here to help because he really wanted to learn cooking skills and build a good relationship.
If he has the opportunity to observe and learn from Linji in the future, his career and cooking skills will be improved.
The cola pork ribs in the pot have been simmering for half an hour.
Lin Xu opened the lid and found that the cola in the pot had basically evaporated, leaving only the thick soup.
The aroma of pork ribs is mixed with sweetness, which makes people feel comfortable.
"Wow, so beautiful."
Shen Jiayue stared straight at the ribs in the pot and couldn't help but swallow her saliva.
Coke has a coloring effect, and it uses syrup, so it looks thick and shiny, which invisibly increases the allure of the ribs.
Lin Xu scooped up a little salt and sprinkled it in, stirred it a few times, and took it out of the pot and put it on a plate.
After serving the ribs, he didn't forget to shape it. At the same time, he pinched two mint leaves and placed them on the ribs as decoration.
Shen Jiayue was completely attracted by the ribs at this time, but Geng Lele still had a learning attitude:
"Brother Xu, why do you put salt in the pot?"
"It is used for garnishing to increase the freshness, just like adding sugar to savory dishes when they are cooked, it increases the freshness and flavor through contrast on the taste."
Shen Jiayue took the plate and walked out while saying:
"Don't think about how to make it Lele, try it while it's hot. Only by eating more can you learn."
Geng Lele followed immediately, and the two walked out of the kitchen. Just as they were looking for a place to taste the ribs on the plate, Shi Moli ran over:
"Hello, sister-in-law, will you start lunch now?"
While talking, the little girl swallowed secretly.
Shen Jiayue put her finger to her mouth and said "shh":
"I heard that you had a cold recently, so I made you a Coke Spare Ribs with Coke. Did you know that Coke can cure colds?"
Shi Moli's eyes widened, does coke still have this effect?
But seeing how tempting the ribs were, she still nodded:
"I know, but these ribs..."
Shen Jiayue looked around and finally pointed to the private room on the second floor:
"Let's go upstairs to eat. If everyone comes here to taste it, there will be no therapeutic effect."
The three of them carried the ribs upstairs slowly like thieves. They found a private room and pushed the door in. They picked up the disposable chopsticks on the table, each picked up a piece of ribs and put it into their mouths.
As soon as they finished eating, the three of them sighed with satisfaction at the same time.
"Wow, this ribs is so sour and sweet."
"The key is that the sauce on the outside is thick, sweet, and has a bit of spiciness from ginger. It's delicious."
Shi Moli also ate with eyes full of little stars. Just now she wanted to question whether Coke could cure colds, but now, just because of the taste of the ribs, she no longer questioned it at all.
“It’s delicious, it’s really delicious, thank you sister-in-law!”
Shen Jiayue waved her hand generously:
"You're welcome. Eat more. The more you eat, the better the effect of cold treatment will be."
These are short ribs, the meat is very tender, and there is still a piece of cartilage. It tastes fragrant and crispy, and when paired with the syrup wrapped on the outside, it is quite enjoyable.
The three of them were eating. Dundun, who was just sitting in a toy car playing in the yard downstairs, saw Mommy coming upstairs, so she jumped out of the car and was about to go upstairs to have a look.
Han Shuzhen, who was playing with the remote control car with it, put away the remote control and asked curiously:
"Dundun, don't run around. There are many people today, so be careful of getting lost..."
After saying that, he followed.
Han Shuzhen was a guest. When she left, her eldest aunt, second aunt, and eldest aunt and second aunt also went, for fear that Dundun would really get lost.
At this time, Xiaoxun, Lin Bin and Chen Shaokang, who happened to be home for the weekend, came back to spend the weekend. When they saw Dundun going upstairs, they followed him.
In this way, a group of people, led by Dundun, came upstairs in darkness and pushed open the door of the private room.
The trio eating ribs secretly:??????????
What's going on?
We just wanted to sneak some ribs, but why did we come here just because of the smell?
Second aunt Lin Hongxia couldn't help but be happy when she saw this scene:
"Jasmine, what are you doing?"
Shi Moli was startled by this battle, put down her chopsticks and stammered:
"We are... treating a cold."
Xiaoxun saw the color of the ribs, swallowed his saliva and said:
"I also have a cold, can it be cured?"
Chen Shaokang: "..."
What a good brother Xun, you actually pretended to be a patient just to eat.
He covered his mouth and coughed twice:
"I really have a cold. I had a fever of 47 degrees two days ago..."
Before I finished speaking, I was slapped by my second aunt:
"Gungungun, how can you say that about yourself? You can eat whatever you want, one bite per person, and the rest is Jasmine's... Yueyue, did you make this? Your craftsmanship is really good."
Shen Jiayue laughed twice:
"Test the product. If everyone likes it, I will make it in the afternoon. It won't be difficult anyway."
She was caught stealing ribs, but even though Shen was thick-skinned, she couldn't sit still anymore. She put down the ribs and put the pressure on Lele and Shi Moli:
"You two should eat more. One has a cold and the other is weak. They both need more supplements. I'll go to the kitchen to see if there is anyone else who needs help..."
She came to the door, held a certain kitten in her arms, squeezed out of the crowd, and asked in a low voice:
"Tell me, was it you who brought the imperial army here?"
"Meow~~~~"
Dundun tried his best to deny it, but the excitement and happiness in his eyes betrayed it.
The little guy thought that Mommy went upstairs to play some games secretly, but he didn’t expect that he was actually eating ribs secretly.
When I came downstairs, I happened to bump into Lin Xu coming out of the kitchen.
"Xubao, please take care of your son. He just led a large group of people upstairs to watch us eat ribs. I almost dug out a 300-square-meter villa with my toes..."
"Then your feet are quite flexible."
Lin Xu joked, pointed to the location of Chunsheng's cousin and said:
"Let's see how the fire in the pit is doing. If it's OK, we'll start roasting the whole lamb... I specially made a small piece for Dundun and will try it together later."
When marinating the lamb, Lin Xu marinated a piece of lamb leg with vegetable juice without adding salt or seasoning. He planned to spread it with egg yolk paste without seasoning later and bake it in the oven.
When adults eat roasted whole lamb, children naturally have to taste it too.
When Dundun heard this, a look of surprise immediately appeared in his eyes, and he jumped out of Shen Jiayue's arms and rubbed his head against Lin Xu.
When he came to the furnace pit, Lin Xu looked at the fruit wood burning inside. It was not finished yet, so he probably had to wait a while.
Zhang Chunsheng said:
"Xiao Xu, your uncle is greedy for the roasted pork you cooked in Ginkgo Garden. Can you cook it once when you are not busy in the past two days? I will buy the meat and you contribute. How about we treat the relatives to a meal?"
p>
Lin Xu said:
"How can I ask you to buy meat? I'll just come. I'll treat everyone to eat. By the way, I'll teach my second uncle how to make roasted pork. This dish can also be served in scenic spots in the future."
The system requires ten signature dishes to be served in the scenic spot, which can just include roasted pig.
Zhang Chunsheng was stunned for a moment, but he didn't expect that Lin Xu had such a plan, and immediately said:
"Okay, then we'll wait and eat..."
I looked at the time and saw that Yan Lin was almost here.
Lin Xu said to Shen Jiayue:
"Mr. Yan is arriving soon. You and Lele can pick him up."
"Okay!"
At this moment Geng Lele also came down from upstairs, and Xiaoxun and others came down with her. This girl knew what the parents wanted to hear, so she directly asked a few questions, including Xiaoxun, Chen Shaokang, Lin Bin and others.
Stop asking.
I'm going downstairs now to give you questions.
The top students who are specially recruited into Tsinghua University will be jealous of any parent.
"Lele, let's go, come with me to the airport to pick up your godmother... What are you doing with Xiaoxun and the others? Do you want to go around the scenic spot?"
"No, I used a computer to write questions for them. Aunt Han praised me so much that I couldn't explain why I didn't write two sets of papers."
Chen Shaokang said bitterly:
"Sister Lele, you don't have to be so serious..."
"That won't work. I'm stuck among the geniuses every day, and I finally have a chance to be a saint in front of someone. I can't just let it go."
But as soon as he heard that his godmother was coming, Geng Lele stopped insisting:
"Since we are going to the airport, let's give out the papers in the afternoon and let you have a good lunch...Chen Shaokang, you study hard. Your sister is working so hard in the capital. You have to share some of the burden for her in the future."
"Sister Lele, I know how. I had a video chat with my sister just now. She was sitting in business class and eating snacks and fruits... No, why do I feel that I am suffering more?"
I have never enjoyed this kind of treatment from my sister.
And when he thought that the school could only eat in the cafeteria, Chen Shaokang's face became a little more painful.
Shen Jiayue said to him:
"In the past two days, I will cook a lot of delicious food for you to take back, as well as various meats and sauces for bibimbap and noodles. You will definitely be full."
In fact, if Chen Shaokang hadn't already entered high school, he should have been transferred to a better school.
But now my student status is stuck, and I have to adapt to a sudden change of school. Such a hassle may lead to learning regression, so it is better to maintain the status quo.
When Chen Shaokang heard this, he immediately showed an excited expression:
"Wow, that's great, thank you sister-in-law!"
Shen Jiayue saw the envious expressions of Xiaoxun and the others and said to them:
"Everyone has a share. As long as you study hard and don't worry about food and supplies, your family will prepare everything for you."
Problems that money can solve are not problems for Shen Jiayue.
But if you want to study, you have to rely on the efforts of these young men.
When they came outside, Shen Jiayue originally wanted to drive the X1, but felt that it was not grand enough, so she planned to drive Lin Hongqi's Range Rover.
Geng Lele asked worriedly:
"Sister Yue, can you drive such a big car?"
"No problem, I can add insurance to the car..."
After saying that, she caught Dundun:
"I'm going to pick up Mr. Yan at the airport. Are you going, honey?"
The little guy immediately got on the bus happily without any refusal.
If you want me to do something else, I won’t do it to my death, but if I want to find a rich man, I’m still very happy!
The two asked for the car keys and set off together with Dundun to pick up Yan Lin at the airport.
Not long after they left, Lin Xu took a small basin of salt water and poured it into the pit, then hung the marinated mutton in, covered it with a lid, and covered it with a wet carpet to keep the pit warm and humid.
Zhang Chunsheng squatted aside and asked curiously:
"How long will this sheep last?"
"A little over an hour, just in time for lunch."
After saying that, Lin Xu returned to the kitchen, took out the marinated tenderloin, and began to make the pot tenderloin...
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I'm not too busy today, so I'll just update three chapters in a light way. This chapter has 5,000 words. Please give me your monthly vote!
This chapter has been completed!