Chapter 743 Say goodbye to Yinzhou and return to the capital! Lin Xu: Hire a duck master with a high salary! [Please subscribe]
"Have you brought everything?"
After a hearty breakfast, everyone took their luggage and boarded the scenic spot's luxury minibus, preparing to head to the airport.
Before leaving, Mrs. Lin asked again, for fear that something might be left behind.
"I have brought you all with me, grandma. Don't worry, even if you are left behind, it doesn't matter."
Shen Jiayue got into the car with Dundun in her arms, and placed the little one on the driver's seat of the front windshield, letting him feel the feeling of the wind blowing while driving.
Everyone got in the car and said goodbye to their relatives.
The car slowly drove out of the gate of the scenic spot. Dundun ran from the front to the back and stared blankly at the scenic spot through the rear windshield, his eyes full of reluctance.
Shen Jiayue followed over, scratched its head and asked:
"Are you reluctant to stay here? Mommy will bring you here if you are not busy anymore, so you can play for a few more days."
When Dundun heard this, he immediately raised his paw and patted her hand.
Keep your word, don’t think that this cat is a three-year-old child!
When we arrived at the airport, the plane was ready.
Everyone got off the car, said goodbye to Chen Meijuan, Lin Hongqi and others, and then, led by the airport staff, entered the airport through a special passage.
Yinzhou is a small airport and does not have business jets. This plane flew from the provincial capital to perform this flight mission.
Therefore, compared with flying from the capital, the price of returning to Beijing this time is a little higher, but for Chen Yan, who has just received a long-term contract with Mesarui, this amount of money is naturally a waste.
Soon, when I walked into the cabin, the cabin crew had thoughtfully prepared disposable slippers.
But for a one-hour trip, there is no need to change shoes, it is not troublesome enough.
After waiting in the cabin for about ten minutes, the tower informed me of takeoff.
Soon, the plane slowly drove towards the runway. Not long after, it soared into the sky, climbed into the stratosphere, and headed straight for Daxing International Airport in the direction of Beijing.
On the plane, although everyone has not yet landed, they are all busy with work.
After Chen Yuejin and his wife landed, they went straight to Chaoyang Park on the East Third Ring Road to meet clients. They planned to finish the recent business within a week and prepare for their daughter's wedding.
Shen Guofu looked at the business briefing sent by secretary Xiao Zou to learn about the company's trends in recent days.
Chen Yan asked Sister Weiwei to prepare the cooperation agreement, and planned to go straight to the Maisari headquarters later to sign yesterday's contract to avoid long nights and dreams.
Lin Xu took a sip of tea and posted a message in the management group of Linji Food:
"The store is ready to serve roast duck. Hanging oven roast duck and braised oven roast duck will be served at the same time. If you know the relevant chefs, you can recommend them to come for an interview and the treatment will be preferential."
If other bosses do this, they will easily be deceived by the employees below.
After all, this internal recommendation method has too many limitations.
But Lin Xu is not afraid of this. He has a discerning eye and can tell the level of the opponent at a glance, so he will not be deceived at all.
After sending the message, he also sent similar messages to the kitchen management groups of Diaoyutai and Yanjing Hotels.
When it comes to recruiting, you have to cast a wide net so that you can find useful talents.
"Junior brother, how many masters are you planning to recruit?"
Xie Baomin responded quickly. When he saw Lin Xu's message, he immediately replied.
"Two head chefs, four senior roast duck chefs, we will give the chefs treatment, and there will be no limit to the number of other assistant cooking apprentices. Lin Ji is currently reserving talents in large quantities, as many as he needs."
When the branch opens before the end of the year, it will require a large number of manpower, so it is necessary to recruit talents now and make the employees fit in with Lin Ji's corporate culture and kitchen work process, so as to avoid the situation where the reputation of the main store is dragged down by the branches.
After seeing this news, Dai Jianli bubbled up in the group:
"Brother Lin is going to do something big. Don't pretend that you haven't seen the group message. Please help me to find and ask questions. I will give you free wine and rice bags. If anyone recommends parallel imports, Lao Xie and I will take care of them."
Who."
He and Xie Baomin stole and robbed, and they were famous for being domineering in Diaoyutai. If they targeted a certain building, it would be really disturbing.
He Baoqing sent a message saying:
"Building No. 3 specializes in roast duck. Everyone there is a master of duck cooking. Just let Brother Lin go and find it. Anyway, the Duck King has many talents."
Just after I finished speaking, a group member whose avatar was the traditional Chinese character "Ning" bubbled up:
"Old He, you are the boss after all. Can you please stop talking about our building No. 3 and being a master of ducks? When your words spread, people thought there was some illegal activity in Diaoyutai."
This person is Ning Yiheng, the executive chef of Building 3. Everyone usually calls him Lao Ning. Because he is good at cooking roast duck, he has the title of Duck King.
However, Ning Yiheng hated this title very much, so when he saw He Baoqing’s message, he immediately jumped out to express his opposition.
Xie Baomin asked:
"Old Ning has a lot of talented people under his command. I wonder if anyone is willing to go to my junior brother's place. If you feel that you are at a loss, I can exchange it with the master from Building 2."
This made everyone feel very uncomfortable.
Darling, how many talents have you secretly hidden in Building 2? You took the initiative to send away Shu Yun and Qin Wei, and your deputy Cheng Jianshe also went to Yanjing Hotel to be the executive chef.
I originally thought I would keep a low profile for a while, but who knew I could still exchange talents?
No wonder he dares to wander around. The backyard is so powerful that anyone in the group would be able to fly.
Ning Yiheng said:
"Don't tell me, my eldest nephew asked me two days ago whether Brother Lin's craftsmanship is good enough. My advice to him is to go to Lin Ji's work and observe it for a while... If Brother Lin doesn't dislike it, I will let him go for an interview.
, but let’s talk first, he has a big temper and a high vision, and most people can’t stand his fierce temper.”
As soon as his message was sent out, Guo Weidong bubbled up:
"Your eldest nephew? That Ning Xiaoli? He really has a bad temper. Last time he almost got into a fight with the barbecue chef in our store. You are not delivering a time bomb to Linji, are you?"
Are you so angry?
Lin Xu became curious after seeing the news.
Because generally people with a bad temper often have some ability.
People with temper often have something to rely on, either they have a strong physique, a prominent family background, or they have real abilities. In short, they must have certain strengths.
If you have no merit but a bad temper, you will have no choice but to accept the beatings from society.
Qiu Zhenhua's feelings about Ning Xiaoli are pretty good:
"I think Xiaoli is a good person. Although he has a bad temper, he has real abilities. Didn't Da Dong want to poach him some time ago? This is recognition of his skills."
Seeing this, Lin Xu couldn't help but like Ning Yiheng in the group:
"Chef Ning, can you let your nephew come to Linji for an interview?"
You have to fight for talents, and through the interview, you can also see how much Ning Xiaoli weighs.
If it’s just an embroidered pillow by a straw bag general, then get rid of it as soon as possible to avoid wasting time.
Ning Yiheng said:
"In the afternoon, I will ask him to go to Linji to find you in the afternoon."
"Okay!"
Soon, several roast duck chefs were recommended by other groups.
Lin Xu decided to interview together in the afternoon, identify the roast duck master as soon as possible, and then train him before officially launching Linji Roast Duck, giving the Yanjing roast duck circle a little excitement.
After finalizing the matter, Lin Xu sent another message to Chen Yuanyuan, asking about the competition in Zhongguancun.
"Those stores will be closed for rectification starting today. The reason is that the kitchen is unsanitary and they are also suspected of unfair competition... The anchor who poured dirty water on us before somehow sent out the power of attorney from the other boss. The industrial and commercial side quickly
Take action and handle this matter neatly."
Lin Xu:??????
I haven’t asked about this matter for just one day, and it’s hard to believe that such a change has occurred.
Although Yanjing's government affairs department is indeed efficient, it should not be so fast, because there are procedures for such things. Unless there is a social case such as food poisoning, it will be difficult to be so decisive.
Is anyone helping?
Lin Xu thought about it and felt it was a bit impossible, so he didn't take it to heart.
Just as he was about to end the chat, Chen Yuanyuan suddenly sent a message asking:
"Brother, the Yanjing Snack Association suddenly invited us Ziqiang Shengjian to join the association and give us director treatment... Do you want us to join or not?"
Is there such a good thing?
Lin Xu agreed immediately:
"By joining, with the association as your backer, you can participate in customizing industry standards. If similar things happen, the association can come forward to deal with the other party."
This seemingly innocuous social group has many uses once used properly.
Not only can it be used to resist malicious competition and peers, but within the association, it can also be used to form offensive and defensive alliances with other brands through methods such as wooing and dividing, so that it will be much easier to open branches.
After talking about this, the planes began to line up for landing.
Daxing Airport is so busy that you have to queue even for landing.
Lin Xu put away his mobile phone and leaned against the window with Dundun in his arms. He looked at the densely packed planes below and the skyline in the distance, feeling impressed by the hugeness of this city.
It is said that someone once went to South Railway Station to see a friend off to Tianjin. When the friend arrived in Tianjin, the person seeing him off was still on the bus with others on the way.
In such a big city, tens of millions of graduates come here every year to make a living. The competition is very stressful, so we must work harder. Even if we have achieved some results, we must not be complacent.
Lin Xu encouraged himself, and after the plane started to land, he hugged Dundun and sat down.
Soon, the plane landed on the ground, and after a while of taxiing, it slowly stopped in an open space.
Everyone walked down the gangway, packed their luggage, took the shuttle bus, left the airport through the charter passage, and saw the car coming to pick them up.
Everyone got in the car and told the driver to go to different places.
Lin Xu's family of three returned to Yingchun Street. As soon as they got off the car, they bumped into Lao Suntou who was driving by.
"Hey, I'm finally back!"
"You're back, what are you doing here? Are you still fishing?"
Lao Suntou waved his hand:
"I won't go fishing today. I plan to drive to Wuhu for a self-driving trip before the holidays to avoid the crowds during the holidays. Your aunt has worked hard all her life and she has to go out and have fun."
Lin Xu saw Aunt Sun sitting in the passenger seat wearing a baseball cap and outdoor clothing of the same style as Lao Suntou. She was completely different from the usual image of the alley aunt.
Shen Jiayue carried Dundun to the car window and said with a smile:
"Baby, say goodbye to Grandpa Sun and Grandma Sun, and wish them a safe journey."
"Meow~~~~"
Dundun called out and stretched out his paw to pat the car.
Lao Suntou said:
"This trip is a walk, and when I come back on May Day, it will be just in time for the children to have a holiday, and I will also have to attend the wedding of Ren Jie and Xiaoyan, so I can't miss it."
When Lin Xu heard this, he strode to the braised food window and asked Xu Xinhua inside to pack some braised food suitable for eating on the road. He also grabbed a few more pairs of disposable gloves and ate them in the service area.
He put a big bag full of braised meat into the back seat of Uncle Sun's Tank 300 and said with a smile:
"When you go out, eat more meat and drink less alcohol. When you come back, Lin Ji's roast duck will be new. Then ask the uncle and aunt to help check it."
When Lao Sun heard this, he immediately became interested:
"Roast duck is great. I like eating this stuff. So we have to set a return date and we can't delay the delicious food."
After chatting for a few more words, the couple said goodbye to Lin Xu's family and drove away from Yingchun Street. They first turned onto the North Fourth Ring Road, then passed through the North Fourth Ring Road to the expressway leaving the capital, and then headed south.
Lao Suntou didn't want to rush, so he walked and stopped all the way. Today he went to Jinan first, to experience Jinan's meat and fried pancakes, and to visit Baotu Spring.
When you pass by Mount Tai, go up there for a walk.
In short, let’s eat and play together to make up for the beautiful scenery that we missed when we were young, and by the way appreciate the great rivers and mountains of our motherland.
"This kind of self-driving trip is so romantic, Xu Bao, let's go on a drive like this later, okay?"
"Okay! We can't wait any longer. Let's drive and take Dundun straight to the northwest along the G7, so that Dundun can feel the vastness and magnificence of the desert and the setting sun on the long river."
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After watching the Tank 300 disappear, the couple took their luggage and walked into Linji Food with Dundun in their arms.
As soon as he entered the door, Shu Yun greeted him:
"Our little baby is back. Did you have fun in Yinzhou?"
"Meow!!!"
Dundun shouted exaggeratedly, and then recounted what he had seen and heard in Yinzhou like a chatterbox.
Although Shu Yun didn't understand a word, she still listened carefully and occasionally praised her. Those who didn't know better thought she was a level 10 cat language expert.
Lin Xu put down his luggage, and Song Tiantian and Xiao Dong immediately helped put it into the counter.
After asking about recent events in the store and confirming that nothing happened, Lin Xu strode upstairs and began to inspect the kitchen.
When Wei Qian saw him coming back, he smiled and asked:
"The roast duck in other stores is either hung in a hanging oven or braised in a braised oven. Why do you serve both?"
Normally, roast duck should specialize in one type and make its own characteristics, so that customers will be more popular.
There are hundreds of restaurants, large and small, selling roast duck in Beijing. Although there are only two roasting methods, each store strives to be different in order to leave a deeper impression on customers.
Now Lin Xu has caught both kinds of roast duck, which is more than he can chew.
Lin Xu took the teapot and poured a cup of tea. He drank half the cup first and then said:
"Once you taste the feeling of eating hanging oven roast duck and braised oven roast duck together, you won't say that. The two kinds of roast duck have different tastes and textures. Eating them at the same time will make people who like to eat hanging oven roast duck and those who like to eat braised oven roast duck all confused? Attract it... just wait to be hostile by your peers, the Yanjing Roast Duck brand is about to be reshuffled."
With perfect practices, Lin Xu has this confidence.
Upon hearing this, Wei Qian was really looking forward to it:
"Then when will you show your skills and let us have a try? When I was in Diaoyutai, Building 3 cooked roast duck, but every time I wanted to go and have a bite, there would be a weird bitch who would make a fool of me..."
Lin Xu asked tentatively:
"Ning Xiaoli?"
"Yes, that's him... hmm? How do you know him??"
Lin Xu put down the teacup:
"Recommended by Chef Ning of Building 3... I will personally interview him in the afternoon. If he has real skills, I will hire him as the head chef of the roast duck department. If his skills are average, let him continue to cause trouble in Diaoyutai."
Wei Qian opened his mouth, thought carefully, and then said:
"He has some skills, but he always acts like you idiots are not worthy of sharing your cooking skills with me. It's very annoying. Zhu Yong almost got into a fight with him several times."
This aroused Lin Xu's interest:
"Then why didn't I see him in last year's cooking competition?"
"He's getting older, he's already thirty this year, and he's only good at roasting duck, and his other cooking skills are very mediocre. If he's cooking pork, I can even tie him up and beat him on the hanging beam..."
Just wait a moment... Just hang him up and beat him up, why tie him up and hang him on the beam?
Where are you two playing sadomasochism with rope dancing?
Lin Xu was originally worried that Ning Xiaoli would undermine Wei Qian's position as chief chef, but he didn't expect that it would be no problem if he was a partial third-wheeler.
From now on, the head office will still be dominated by Wei Qian. He is organized and thoughtful, flexible and bottom-line, and is more suitable for management.
Now, in addition to Wei Qian, the head chef, the chefs of other departments in the back kitchen have also been clarified.
For example, Ji Minghui, the chef of the pasta department, Xu Xinhua, the chef of the braised food department, Zhuang Yizhou, the chef of the soup department, Zhu Yong, the chef of the stew department, Qin Wei, the chef of the stir-fry department, etc.
Under each head chef there are several chefs and chefs, and then assistant cooks and apprentices.
Now with the addition of a roast duck department, the kitchen configuration is basically complete.
At noon, lunch starts in the store.
Today we had stewed diced pork with dried radish, stir-fried duck blood with leeks, and raw meatball soup. The first two were made by Qin Wei, and the last one was made by Zhuang Yizhou.
Now Zhu Yong is on duty at the Ginkgo Garden, and Zhuang Yizhou is so envious that he is practicing his cooking skills in the hope of having a great time at the Ginkgo Garden.
Although there is no performance pressure for the rotating chefs, several chefs have made a bet in private to see who will be the king in the circle of chefs.
The lunch was delicious and Lin Xu enjoyed it very much.
After finishing the meal, he poured some more meatball soup and sipped it while holding the bowl. He planned to check how the refractory bricks of the roast duck stove were doing while he was not busy.
After Wei Qian was informed yesterday, the head chef immediately asked someone to renovate the roast duck oven, but he has never tested the effect because the current chefs in the store are not very familiar with roast ducks. Even if they start a fire, they cannot roast it. Come up with a reason.
After finishing the soup, Lin Xugang was going to take a look in front of the roast duck stove when Xiao Dong suddenly called from the front desk:
"Boss, a master named Ning is here for an interview. Do you want to see him now or later?"
Yo, you’re here so soon?
It's time to check the oven, so let's listen to his opinion.
Lin Xu said:
"Let him come up and do the interview now!"
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Today is the day to send the manuscript fee, but my manuscript fee has not arrived. I thought my bank card was frozen, so I went to the bank to check, which took some time. I'm sorry everyone. This chapter has 5100 words, please vote for me!
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