"Sweet and sour poached eggs? Is this delicious?"
As soon as food was mentioned, little Yueyue, who was originally aggrieved, immediately became energetic.
Lin Xu smiled and replied:
"It shouldn't taste bad."
After all, what I have mastered is an excellent level of technique.
Even if it tastes bad, how can it be so bad?
While he was chatting with Shen Jiayue on his mobile phone, he saw the old man driving a Bentley entering the store again at noon.
"Hey, are you chatting with your girlfriend?"
Shen Guofu smiled and said hello to Lin Xu, and then said to Song Tiantian:
"Bring me ten chicken feet, one portion of ginger lotus root, one portion of crispy pork, one portion of Drunkard's Peanuts, and two cups of sour plum soup. Take them all away."
Song Tiantian typed out the menu:
"176 in total."
Shen Guofu paid with his mobile phone and happily picked up Dundun who was sleeping on the cashier counter:
"Xiao Dundun, I'm here to see you again. Are you good this afternoon?"
Lin Xu didn't expect that this old man was actually a cat slave, and said with a smile:
"Brother, do you like cats too?"
"I don't really like it, but this one of yours is so rare, and it has a special affinity with me and my wife. Look, how well-behaved it is in my arms..."
After he said this, Lin Xu noticed that Dundun was curled up in Brother Bentley's arms like a good baby, with his head resting on Brother Bentley's shoulder.
What's wrong with this little guy?
Usually it only allows limited physical contact with customers, such as touching its head and stroking it twice, and if you want to hold it in your arms, it will immediately find a way to escape.
From the time he was adopted until now, this little guy has allowed himself, Shen classmate Song Tiantian and others to hold him.
But now, Dundun is in the arms of brother Bentley without any resistance.
This made Lin Xu very curious, is this little guy still a cat who dislikes poverty and loves wealth?
While I was muttering, the menu came out from the kitchen.
Lin Xu got up and went to the kitchen to start working.
Turn on the fire, heat the oil, and then put the crispy meat that my brother ordered into the oil pan and fry it again, so that it will taste crispier and more delicious.
Half an hour later.
In the West Fourth Ring Villa.
Dinner at the Shen family has begun.
Shen Jiayue looked at the food on the table and asked Shen Guofu with a sad face:
"Dad, is our family going bankrupt? If so, I will transfer the money from my card first to avoid being frozen by the bank."
Shen Guofu: "..."
I originally thought it was a bit excessive to trick my daughter into eating whole grains.
But now...
Millet porridge and multigrain steamed buns are still too rich!
He didn't answer his daughter's words, but picked up the millet porridge in front of him, blew on it, took a small sip, and put a piece of pickled radish into his mouth:
"Well, it still tastes like when I was a kid. It's simply delicious when paired with pickles."
After speaking, he looked at Shen Jiayue and said:
"Hurry up and eat, my dear. When I lived in a large courtyard with your grandparents, I only dared to eat like this when I was lucky. I didn't dare to be so extravagant at ordinary times."
Shen Jiayue took a bite of the multigrain steamed bun.
The taste is not terrible, but it is definitely not delicious.
But since mom and dad have eaten it.
She could only bite the bullet and continue eating, looking forward to tomorrow's sweet and sour poached eggs.
Xubao said it tastes delicious, so it must be very delicious, right?
Shen Guofu finished the millet porridge in his bowl in two gulps.
Just as I put the bowl down, I suddenly rubbed the back of my neck:
"Honey, I seem to have cervical spondylosis, please help me rub it quickly... Ouch, it feels so uncomfortable."
Han Shuzhen put down her chopsticks and said:
"Then don't lie here, go to the room and lie down."
The couple walked upstairs.
When I walked out of the restaurant, I didn’t forget to tell my daughter:
"Yueyue, eat it while it's hot. Don't wait for us. Your dad may have to rub it for how long after he gets sick."
"Oh..."
Shen Jiayue agreed and continued to nibble on the multigrain buns reluctantly.
In the elevator.
Shen Guofu looked at Han Shuzhen with a proud look on his face and asked:
"How are you, wife? Are my acting skills good?"
"Hurry up and press the elevator, the sour plum soup will stop getting cold later..."
When the couple went upstairs to enjoy the delicious food.
Shen Jiayue, who was originally aggrieved, also showed a sly smile.
She put down the multi-grain buns and walked to the kitchen. She looked at Aunt Liu who was having dinner with the other two nannies and shouted sweetly:
"Aunt Liu~~~~"
Aunt Liu immediately pointed to the cabinet next to her.
Shen Jiayue opened it and took a look.
Ha!
It's actually a plate of braised chicken wings.
"Thank you Aunt Liu, I will send you a red envelope later."
"No, no, no, you are still growing. Eating those whole grains is not nutritious. Go ahead and eat. I will go to the restaurant to guard you later."
While the Shen family's Mission: Impossible was being staged, Lin Ji Food's store entered a busy state during the evening rush hour.
"Brother Xinhua, six cups of sour plum soup, three portions of chicken feet, six, five and ten respectively; Boss, four bowls of seaweed and egg drop soup, two portions of boiled pork slices, and one bowl of diced eggplant noodles; Brother Chuang, two portions of braised pork rice
, a tomato and egg rice bowl..."
The driver took the order and rushed to the other chefs in the back kitchen to report the number of meals.
After saying that, he started serving cold dishes according to the contents on the menu.
Logically speaking, four people in the kitchen are quite a lot, but when things get busy, everyone has to be divided into two people.
Until about eight o'clock in the evening.
The busyness in the store has just come to an end.
After sending away the customers in the store.
Everyone tidied up and left after get off work.
The next morning.
After Lin Xu finished the preparation work in the store, he began to make the sweet and sour poached eggs promised to Shen Jiayue.
This is an innovative dish, but it is very popular because of its delicious taste and high nutrition. This dish can be found in many restaurants.
This dish is divided into standard method and simplified method.
The standard method is to first make poached eggs by boiling them in water, then coat them in batter and fry them in a pan. When they are crispy and golden, take them out of the pan and pour on the sweet and sour sauce. That's it.
This is also the practice brought about by Lin Xu’s sweet and sour technique.
However, boiling poached eggs is too troublesome, so Lin Xu plans to make a simplified version.
He washed the wok and put it on the stove to heat it. He poured a spoonful of cold oil into the pan and poured it out. After the oil was hot, he poured it out, put the pan back on the stove, and poured in a little peanut oil.
Next, crack an egg into the middle of the bottom of the pot.
Under the influence of hot oil, the egg quickly solidified into the shape of a poached egg.
Use a spatula to push the eggs aside and continue to beat the eggs into the bottom of the pot.
Shen Jiayue made six eggs in a row in this way, which was enough for Shen Jiayue to eat, so she put a handful of red pepper rings cut into millet peppers into the pot.
Red pepper rings can increase the spiciness of dishes, making them more appetizing.
After the peppers are fragrant, pour in a spoonful of sweet and sour sauce, and then stir-fry in the pot with a spoon.
Wait until all the sweet and sour sauce is coated on the poached eggs.
Remove from pan and plate.
Just made this dish.
Senior brother Xie Baomin suddenly came to the store.
"Junior brother, what are you cooking for delicious food?"
"Make a sweet and sour poached egg dish for Xiaoyue, senior brother, do you want to check it for me?"
Xie Baomin took a look:
"You should make the poached eggs first and then fry them, so they taste better."
Lin Xu smiled bitterly:
"I think boiled poached eggs are troublesome and fall apart easily. It's easier to cook them without frying them."
"Trouble?"
Xie Baomin rolled up his sleeves and said:
"Junior brother, it seems that you are lacking in basic skills. How about I teach you a super simple way to make poached eggs? Basically, you only need to have the skills."
Is it really that simple?
Lin Xu became interested...
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The first update is here, please recommend monthly tickets, brothers!
This chapter has been completed!