Chapter 93 As long as you really have the skills! My eldest niece is getting married

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 Xie Baomin is not busy today, so he came to junior brother’s store to have a look.

He likes the atmosphere here. The employees and customers are all so close, as if they are a family.

After washing your hands.

He began to teach Lin Xu a simple way to make poached eggs.

First boil a pot of water.

After the water boils, pour it into the basin.

Then add a few eggs and soak them in boiling water.

"Eggs will easily fall apart if you crack them directly into the pot, so soak the eggs in boiling water first to solidify the egg whites adhering to the shells, so that when you crack them into the pot again, the eggs will not fall apart."

It does sound simple.

After soaking the eggs in water, Xie Baomin put the pot on the stove and boiled half a pot of water.

When the water is boiling, the eggs are soaked for about a minute.

He first took out the eggs with a slotted spoon.

Then turn off the heat on the stove and let the boiling water in the pot stop boiling.

Then break the eggs into the pot one by one.

Because they had been soaked in boiling water for a minute beforehand, the eggs did not scatter after being beaten into the pot, but remained intact.

After putting them all into the pot.

Xie Baomin put the lid on the pot, turned his face and said to Lin Xu:

"Cover the pot like this for two or three minutes, and the poached eggs will be ready. All of them are complete and all of them are runny. If you don't like the boiled eggs, you can cook them on low heat for another two minutes, so that the boiled eggs will be thoroughly cooked.

."

Damn it, this is really possible if you have some skills.

First soak it in boiling water for one minute, then pour it into the boiling water with the fire turned off and simmer for two minutes.

It's so simple.

"Sometimes our kitchen has to prepare poached eggs for breakfast, and we usually use this method as an emergency. It's very effective. The poached eggs are slightly fried and turned into omelettes, which looks better than fried eggs directly."

Got another cooking tip!

Lin Xu quickly wrote it down.

These are all must-know knowledge points.

"Junior brother, can these poached eggs be made into sweet and sour sauce?"

"No need, can you make it into sugar water, senior brother?"

Yesterday evening, classmate Shen kept saying that she felt bitter, so let’s prepare more sweets today.

"There's nothing impossible about this, it's super simple."

After Xie Baomin finished speaking, he started to prepare.

He took another pot, added water to it, heated it, put in two pieces of old brown sugar, poured in a little ginger juice, and then put in a piece of tangerine peel. When the water in the pot boiled, it became the most common sugar water in Lingnan area.

.

After turning off the heat, put the stuffed poached eggs in one by one.

The poached eggs in sugar water are ready.

Lin Xu packed two pieces for Shen Jiayue, and paired them with the sweet and sour poached eggs that she had made before. The cholesterol level of today's meal would definitely go off the charts.

"As long as you don't eat it often, it's okay to eat it once in a while. Besides, you are so young and have a fast metabolism, so you don't have to worry about it at all."

While the two were chatting.

Chen Yan walked into the store carrying two tripods and two camera bags on one side.

Lin Xu was a little surprised.

We agreed to start shooting at three in the afternoon.

Why did you come at this time?

"Brother-in-law, I didn't delay lunch, right?"

Lin Xu: "..."

Co-author: Yesterday you said you didn’t want money, so you’re just waiting to get paid for it today?

This sister-in-law really doesn’t regard herself as an outsider.

He pointed to the poached eggs in sugar water and said:

"My senior brother just made poached eggs in sugar water. I packed two for Xiaoyue. Do you want to try them too?"

When you see me, you will give me shit.

Do you think I'm Pavlov's dog?

Mr. Chen thought for a while, but this did not stop her from holding a bowl and scooping up three poached eggs from the pot, and scooped out half a bowl of sugar water.

Well, even if you eat dog food, you still have to eat enough!

She happily went to the checkout counter with the bowl in hand, teasing Dundun while eating:

"Dundun, call Auntie quickly. If you call me, I will give you a red envelope, but it will be a very big red envelope!"

Dundun rolled her eyes at her, as if my mother wouldn't let me play with a fool.

At 11:20.

Shen Jiayue, who was waiting around in the office, finally got her lunch.

After opening it, there was a large portion of rice, five chicken feet, a portion of sweet and sour poached eggs and a bowl of sweet and sour poached eggs.

Wuwuwu Xubao understands me so well!

I know I feel bitter, so I prepared so many sweet things.

Today is another day to love Xubao.

But this stinky guy has never confessed to me. There is no sense of ceremony at all. Other people's love is full of romance, but my love is full of oil, salt, soy sauce and vinegar...

After some emotion.

Little Yueyue picked up a piece of sweet and sour poached egg and placed it on the rice.

It smells very fragrant, and the red pepper rings sprinkled on top look very tempting.

She took a bite and saw that the soup wrapped around it was sour, sweet and slightly spicy, and it was very satisfying to eat.

The surface of the egg is slightly burnt and has a full texture when bitten into it.

The egg white inside is soft and delicious, and when paired with the soup on the outside, it is extremely delicious.

So delicious!

She took a mouthful of rice and took another bite.

What I ate this time was egg yolk.

The slightly runny egg yolk gives this dish a more dense texture, making it even more delicious.

After eating a few bites of sweet and sour poached eggs and drinking a sip of sugar water, the pain caused by millet porridge and multigrain steamed buns was finally soothed.

She was enjoying her lunch happily.

Tan Yajun, the chief auditor of Tianpeng Audit Firm, was sitting in an Audi sedan driven by his assistant Yuan Fei, heading to the Audit Office of the North Fourth Ring Road.

Entrusted by the Audit Office, Tan Yajun will conduct professional training for 300 audit workers from all over the country tomorrow. I came here today just to take a look at the venue and take a breather.

"Hey, it's almost half past eleven. Let's find a place to eat first."

Tan Yajun looked at his watch and said to Yuan Fei who was driving.

Yuan Fei agreed:

"What would Mr. Tan want to eat?"

This question really stopped Tan Yajun. He asked:

"I'm not familiar with this area, do you have any recommendations?"

Yuan Fei said:

"There really is one. Shen Jiayue, the new intern from our Audit Office, her husband opened a restaurant nearby. We tried it. It tasted really good, but we had to queue up."

Shen Jiayue’s husband?

Tan Yajun was stunned and asked in disbelief:

"Are you sure he is Shen Jiayue's husband? Are you kidding me?"

Didn’t your eldest niece just graduate from college?

The last time I saw Lao Shen, I wanted to ask someone to help me find a matchmaker.

It’s only been a few days and you’re already getting married?

"She said it herself, and her husband runs errands to deliver meals to her every day. The taste of those meals has made us hungry for a long time."

Upon hearing this, Tan Yajun said:

"Then go to this store."

He already understood that this should be because the eldest niece had a boyfriend, so she called him husband.

But the eldest niece has such a good family background, how can she find a restaurant owner to be her friend?

Could it be that you were deceived by some young boy?

Tan Yajun and Shen Guofu grew up in the same cafeteria. They have been friends for decades. He doesn't care about what to eat for lunch now. He just wants to help old Shen.

By the way, I wanted to see if my eldest niece was cheated.

Soon.

The car turned to Yingchun Street.

After finding an empty parking space and parking the car, Yuan Fei took Tan Yajun to Linji Food. There was already a queue at the door, but there were not many people.

A few minutes later, it was the two of them's turn to enter the store.

After ordering, go to the dining area.

When Yuan Fei looked for an empty seat, Tan Yajun looked in the direction of the kitchen.

When he saw Lin Xu, he suddenly felt an inexplicable sense of familiarity.

This young man...

I seem to have seen it somewhere!

——————

Thanks to the book friend [Ashes Come and Go] for the 10,000 book coins, which cost the boss a lot of money! The second update is here, and I’m asking for a monthly ticket recommendation!


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