When the waiters were serving food, a male waiter took a corkscrew, opened red wine or canned drinks, and poured red wine for the guests.
When the ninth course was served, the hotel owner and manager entered the banquet hall with microphones in their hands, followed by a waiter carrying red wine.
The waiters poured wine for each table of guests, and Sister Xin checked each table to see if there was anything missing, and then explained that there were twenty-nine dishes in the banquet, which would be served in three rounds, so please take your time.
Afterwards, the chef and waiters exited the banquet hall, and Sister Xin introduced the hotel owner and manager.
The boss stepped forward with a microphone and delivered a speech in person. He first congratulated the bride and groom on their happy marriage, then thanked the newlyweds for choosing the hotel to host the banquet, and then thanked Miss Le for coming to the hotel.
After giving a speech, the boss gives the newcomer a red envelope, and then the newcomer delivers a speech.
In his speech, Xue Yunlang first thanked his parents-in-law for marrying their beloved daughter to him, then thanked his relatives and friends for their blessings, and then thanked the hotel for their hard work. The couple raised a toast in honor.
The parents of the boy and girl are ordinary people who don't like to talk and make arrangements. There is no arrangement for the elders of both parties to give speeches. The newlyweds can start the banquet after giving a speech of thanks.
The boss, manager, and Sister Xin took wine glasses to congratulate the newlyweds, then offered a glass to the guests present, and politely invited the guests to dine slowly. They exited the banquet hall and gave up the space to the guests.
The wine and food are all delicious and delicious, and the guests are ready to eat.
Some people tasted the vegetables, some tasted the soup, and some tasted the red wine first.
Le Yun tasted the soup slowly. The hotel's soup was well made. The bird's nest melted when simmered. When the cordyceps were simmered to a certain heat, they picked them out and smashed them into powder and added them to the soup. They also added several Chinese medicines. It was quite good.
Qi and blood health-preserving soup.
Young Master Xiao took a sip of the red wine and praised: "The red wine is good, it is imported and authentic."
Young Master Yan did not take off his black glasses while eating, and took a sip of red wine. After listening to Young Master Xiao's words, he continued: "Do you think that with your younger sister here, who would be so bold as to pass off a good one as a good one?"
"That's right, Xiaotuanzi has a sharp eye. No fake can hide from her eyes and nose. Xiaotuanzi, try this black-bone chicken. Ebei's black-bone chicken is very famous." Young Master Xiao stopped talking to Young Master Yan and took the pot from the pot.
He picked up a chicken leg and put it in the dumpling bowl, not forgetting to rub the back of her head.
Father Du and others looked at Mr. Xiao, watching him coax his sister.
Du Miaoshu searched in the pot and found another chicken leg. She pushed it to the other side of the table with a spoon: "Little girl Le, there is another one here, and it is also yours."
"I am twenty years old this year, not a two-year-old child." Le Yun felt helpless. She was asked to eat chicken drumsticks wherever she went. Is that ridiculous? Is it because she is short and looks very small? The idea of eating drumsticks is
Can't you avoid it for the rest of your life?
"I won't talk about it in another situation. You have to eat more today." Du Miaoshu smiled like a cat that steals fish.
Le Yun looked at her deskmate and sighed: "Hey, they say girls are outgoing, but it's true. In the past, I was the one who protected my little belly classmates, but now that I have a boyfriend and a husband, I won't protect me anymore.
."
"No way, one code equals one code." Du Miaoshu rolled her eyes: "I just asked you to eat more, and you have been involved in everything."
"Xiao Tuanzi, your deskmate won't protect the cub, isn't there Brother Xiao? Brother Xiao will protect you, or you should quickly find a boyfriend and ask your boyfriend to protect the cub." Xiao took advantage of the opportunity and refused to let it go.
Never miss a chance to be a brother.
"No, I definitely can't fall in love."
The little classmate looked serious and refused to act like a friend. Du Miaoshu asked curiously: "Why?"
Yan Xing also pricked up his ears.
"Because falling in love is a waste of time, and it can also lower people's IQ and affect my enthusiasm for research. Boyfriends are a stumbling block on the road to career success, and they are purely a hindrance."
Le Yun explained the reason seriously and gave a cool definition: "So, I think I am not suitable for dating."
Yan Xing was stunned. Little Loli thinks her boyfriend is a stumbling block?
Du Miaoshu stared at her eyes and exhaled: "I understand, the reason why I have not achieved success must be that I fell in love too early."
The daughter-in-law and her deskmate were talking nonsense, and Xue Yunlang had no choice but to say: "Shu Shu, you are not going to let me go to court, are you?"
"No, no, no, your little belly won't let you go to court. From now on, you will only go to court and have sex."
"What does it mean to have access to the hall and the kitchen?" An idea flashed in Xue Yunlang's mind.
"Yes." Le Yun nodded and raised her glass: "A real man should live in IKEA. To celebrate your becoming a family cook who can work both in the hall and in the kitchen, here's a toast!"
"Thank you. Thank you for your kindness to Shu Shu. Here's a toast to you." Xue Yunlang also understood that little girl Le recognized him as Shu Shu's husband from the bottom of her heart. He stood up gratefully and raised his glass to clink glasses with the little girl.
When the glasses were clinked, he humbly lowered the glasses, clinked the glasses, and drank the wine in one gulp.
Le Yun was accustomed to not drinking at banquets, but because she was getting married on a small stomach, she made an exception and had a drink.
Xue Yunlang sat down and greeted his father-in-law, mother-in-law, uncle, aunt, and brother-in-law. Several handsome guys were eating vegetables, and at the same time, he gave Shushu her favorite vegetables and put them in her bowl.
It’s not yet time for the newlyweds to toast, so guests at each table can just enjoy the food.
Xue Guicheng and Jin Fangfei were originally unhappy. When the food came, they didn't care about anything else and just ate it. After all, the food at the banquet was really high-end, and it was their first time to eat such a high-end banquet.
After half an hour of eating the first round of dishes, the waiter came to change dishes.
During the changing time, some of the dishes had only eaten a little bit or half of the dishes were left. The waiter placed them on the empty table. If the guests want to take away the leftovers after the meal is over, they can take away the leftovers.
The second round of dishes focuses on seafood, hairy crabs, elephant bald, etc., and the main course is abalone.
Each plate of seafood is very generous, with one hairy crab per person instead of one piece, and two abalones per person.
The group of relatives and friends enjoyed the meal very happily.
Halfway through the second round of dishes, the newlyweds who were having their wedding banquet in the hotel were toasted by their emcee, their parents, bridesmaids and groomsmen.
Because they received the red envelope from Miss Le, they specially toasted to Miss Le to express their gratitude.
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When the newlyweds came to propose a toast, Leyun accepted their thanks in shame. Of course, she only took a sip of the wine.
The newlyweds toasted Miss Le's wine, toasted each other with the wedding host's family, and then toasted all the guests with a toast before returning to their own banquet hall.
Not long after that group of newlyweds left, four other newlyweds also came to the banquet hall to toast Miss Le and express their gratitude.
The wedding red envelope given by Miss Le was not a banknote, but a pure gold coin with the words "Hundred Years of Good Cooperation" printed on it. The blessing red envelope is both precious metal and has commemorative significance.
The wedding gift given by the little girl was too expensive, so the newlyweds naturally wanted to toast her.
Classmate Le Xiao sent out the red envelope without thinking of asking for thanks from the newcomers, but the newcomers actually wanted to express their gratitude and naturally accepted them all.
The newlyweds toasted the little girl, toasted each other with the host’s bride and groom, toasted all the guests, and left the banquet hall politely.
Relatives of the Du family and the Zhang family once again saw how popular Miss Le was. Because of her, the hotel owner came to congratulate the newlyweds in person, and other newlyweds also came to toast her.
Because it takes a lot of time for the newlyweds to toast, everyone doesn’t have time to express their emotions, so they eat first.
Sister Xin knew that the other newcomers were toasting to Miss Le, so she postponed the change of dishes for ten minutes, waiting for everyone to finish eating before serving the third round of dishes.
The third round is the finale. The main dishes are Buddha jumping over the wall and fried camel hump meat with matsutake mushrooms. There are also famous dishes such as sea bass and lion's head as supplements. The dishes on the table all represent good intentions and metaphors such as good fortune and longevity, good luck and good fortune, and a bright future.
Beautiful.
After tasting the hump while it was hot, Xue Yunlang and Du Miaoshu toasted the guests, first to their parents-in-law, then to Uncle Zhang and his wife, who represented the husband's parents, and then to the guests.
To greet guests, first toast to the girl, and then toast table by table.
The groomsmen and bridesmaids follow the bride and groom, helping pour wine for the guests, drinking for the bride and groom, and collecting red envelopes.
The groom's elders would also give a red envelope to the new daughter-in-law when they toasted. When the newlyweds came to toast, they drank the wine happily and gave the red envelope happily.
Let’s bow down and continue eating and drinking.
The couple toasted, and if the guests had anything to do, they could leave after eating. However, none of the guests present left midway, not even the couple's colleagues were in a hurry to leave.
The third round lasted for a full hour before the banquet was over.
The waiter cleared the table and replaced it with a fruit plate, tea, desserts and pastries.
The relatives of the Du family were going back to Fang County later. After sitting for a while, they got up and packed up the leftovers.
Leyun went to Xiaodu to chat with the groom alone, and gave Xiaodu her water and electricity payment card, value-added tax invoice, etc. before talking about packing food and drinks. She booked fifteen tables of food and left three tables for the night.
We packed two tables for the guests to eat, one for relatives of the Du family to take to Du's father's house to share, and one for Luo Ban, so that the teachers could go to Luo Ban's house for dinner in the evening.
Xue Yunlang suggested packing three copies, taking two tables back for relatives of the Du family, and one table for Luo Ban and other teachers.
In the end, we compromised and packed two and a half tables of dishes.
When the waiter received the packing message, he acted quickly, packed it, put it in a crisper, and then helped it go downstairs and onto the helicopter.
The relatives of the Du family packed up the leftovers and said goodbye to the relatives of the groom's family.
Du's parents and Du's mother will stay one night in Han City to warm the house for the newlyweds. The Du family's relatives, Luo Ban and others will return to Fang County first. If they stay in Han City for dinner, they will have to take a bus back tomorrow. They don't want to stay overnight.
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The Zhang family sent their relatives and friends to the Du family.
The leftovers packed by relatives of the Du family are also packed in crisper boxes.
The bridesmaids also left with the group. Uncle Zhang gave each of the bridesmaids a big red envelope and a gift.
The young and old of the Zhang family sent the guests downstairs and watched them board the helicopter.
Du Miaoshu couldn't bear to leave her deskmate. She held her little deskmate's hand and shed tears.
Classmate Le Xiao coaxed and persuaded, and it took a lot of effort to appease her belly, handed her over to the groom, and quickly jumped onto the helicopter.
Oh my god, it’s better to be single after all.
People who have a partner are too emotional and can’t bear it!
Sitting in the co-pilot's seat, Le Yun was still frightened when she thought of the tears coming from her classmate with a small belly. They said girls did it, but she believed it now. Fortunately, she was made of steel and could not move.
Just Ying Ying.
Yan Xing climbed up to the mechanic's seat and saw the little Loli turning her head to look at the people giving away the person with a lingering fear. He guessed that she must think that getting married is a troublesome thing, and there may even be a shadow.
He felt that he might have to find someone to tell little Lolita the benefits of having a boyfriend, but he couldn't do it. Even if he told Little Lolita, she wouldn't listen. The only one who could make Little Lolita be obedient was Mr. Chao, and only Mr. Chao was suitable.
Do ideological work for little loli.
The handsome guy Lan San didn't know what the captain was thinking, so he waited for the captain and Captain Liu who was sitting in the back cabin to close the cabin door and drive away in the small plane.
This chapter has been completed!