"Isn't this too beautiful?"
Chen Meijuan put down the pan-fried buns, took her cell phone over happily, took a photo of the silver thread on the plate and posted it on Moments:
"My son's craftsmanship is really good. Can you tell that this is shredded radish?"
Just sent out.
Shen Jiayue, who was sitting in the living room on the third floor waiting for her parents, saw it.
Today this girl is wearing a loose red T-shirt, a pair of blue wide-leg jeans on her lower body, and a pair of white sneakers on her feet.
The reason why I wear it this way is because the splash of vegetable soup on the red T-shirt cannot be seen, and if you eat too much, the loose T-shirt can also cover your belly.
Well, although Baby Shen’s belly has always been flat, the vest line still exists.
But I always feel that my body will become fat immediately after eating enough.
When she saw the picture sent by her mother-in-law, she immediately went to find her parents on her mobile phone. As she walked, her high ponytail jumped up and down, as if she was about to see Xu Bao.
"Are you okay?"
"Okay, okay."
As soon as he finished speaking, Shen Guofu walked out of the master bedroom on the third floor.
He had a special haircut yesterday and shaved his beard cleanly today. Wearing a short-sleeved shirt and black trousers, he looked like a big boss.
"What do you think of this dress, girl? It won't embarrass you, right?"
Shen Jiayue looked at her father's outfit:
"Like a real estate consultant selling second-hand houses... Dad, why don't you wear those Polo shirts?"
"Don't you mean old-fashioned?"
When Shen Baobao heard this, he immediately pushed him into the house:
"I'm not local, but my dad is the most handsome. I used to think that my mother married into our family because she thought you could make money, but later I found out that she must be coveting your good looks, right dad?
?"
"Yes, yes, my daughter is so right.
Shen Guofu imitated Li Yunlong's tone and said:
"Back then, our old Shen was a well-known handsome young man in the 49th city. The one who proposed marriage kicked the door of our family..."
While he was talking, he caught a glimpse of Han Shuzhen, who was wearing a floral dress, walking out of the dressing room and quickly ducked into the cloakroom next to her.
Bragging is bragging.
It would be inappropriate to have to deal with this.
After Shen Guofu went in to change clothes, Shen Jiayue took her mobile phone and waved it in front of her mother who was putting her hair up:
"Mom, what do you think this is made of?"
Han Shuzhen took a look and saw neatly arranged filaments on the plate:
"Is this...Dragon Beard Cake?"
I remember that the dragon beard cake made by my son-in-law was like this silver thread.
"Haha, that's wrong, this is shredded radish! There seems to be a new dish today, specially prepared for you two."
Shredded radish?
How can it be cut so finely?
My son-in-law’s skills are really amazing.
Han Shuzhen said while tying her hair:
"Daughter, you must be polite when dining with your parents-in-law this time, you know? Don't make a fuss like you are at home, so as not to be disliked by others..."
"Mother Lin likes me so much that she won't dislike me."
Han Shuzhen was startled:
"Mama Lin? Have you changed your tune?"
Shen Jiayue felt as if the little cabbage she had finally raised had been uprooted. Although this little cabbage was usually disobedient and quite irritating, the thought of...
Before she had time to think about it, Shen Baobao hurriedly said:
"I changed my words because Xu Bao would call you mom earlier. If I changed my words, he would also change his words. Don't you want to hear him call you mom?"
Huhu...
Fortunately, I am smart enough, otherwise my mother would be thinking and feeling sad.
For this family, I have really sacrificed so much!
Han Shuzhen next to her blinked.
Only then did I react.
Yes.
If the daughter changes her story, the son-in-law will also change her story.
When he thought of his sensible son-in-law calling him mom, the melancholy in Director Han's heart suddenly disappeared.
Well, if you trade a crooked cabbage for a fair piglet, you won’t lose money!
The other side.
Lin Xu took the peeled garlic, put it into a juicer and squeezed it into garlic juice, mixed it with some cold water and boiled it, then added some salt and a little sugar for freshness.
Stir and pour into a clean watering bottle.
Then carefully spray it on the shredded radish on the plate.
The shredded radish is still hot at this moment.
As soon as the sauce is sprayed on, the heat intensifies the aroma of garlic.
While I was spraying, the system prompts suddenly sounded in my mind:
"The host is ingenious and has created an outstanding lost dish [Steamed Silver Thread], and won the perfect soup category once. Do you want to draw the lottery immediately?"
Soups?
Lin Xu felt excited.
The bet was right.
As expected, this dish has been upgraded with knife skills.
Of course, using a spray bottle to spray the sauce should also be a bonus, because this way you don’t have to put the dipping sauce on the plate, and the appearance will be better.
He glanced at Dundun, who was playing with a little mouse in the living room.
Let’s draw the lottery later when we’re done.
In a lottery without Dundun participating, you may not know what kind of gray dishes you will get, but it is better to let the little guy help you choose something for urgent use.
Thought of this.
After he finished spraying the juice, he put down the spray bottle.
"Hmm, it smells good."
Chen Meijuan on the side felt that her son was getting more and more powerful.
I can actually think of using a spray bottle to add flavor to the steamed shredded radish.
After spraying, the shredded radish still looks like white jade and silver threads, but it has an alluring garlic fragrance. It not only looks good, but also smells delicious.
Lin Hongqi said with emotion:
"You can buy a bag of white radish for just a few yuan back home. If you process it like this, you can't sell it for more than 100 yuan per plate?"
Lin Xu used tachyon to slightly adjust the shredded radish on the plate, and then said with a smile:
"I don't know about other places, but the price of this dish on Diaoyutai should be no less than 588."
The more high-end a restaurant is, the more it favors this type of cuisine.
Although a few hundred yuan for a portion of steamed shredded radish may seem like a lot, it also takes a lot of effort.
Lin Xu placed this dish in front of his parents:
"Come and try it and see how good my craftsmanship is."
Upon hearing that such a dish could cost five or six hundred, Chen Meijuan quickly said:
"Anyway, it just tastes like carrots. It was a waste for me and your dad to eat it. Let's give it to your father-in-law and mother-in-law later. They will probably like it very much."
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After saying that, she took a deep look at the dishes on the plate.
What mother doesn’t want to taste her son’s craftsmanship?
But my son was sweating just now from cutting it. If he had to cut it again and cook it again, I decided to forget it so as not to tire him out.
Although Lin Hongqi didn't say anything, that's what he meant.
It’s a dish that involves so much effort, so I won’t try it, so as not to have to make it again later.
"This dish must be eaten hot. If it is cold, the shredded radish will chew like cotton rope. Eat it quickly. I will make another one later."
Lin Xu smiled and handed the kuaizi over.
After his parents moved quickly, he picked up a piece of kuaizi and tasted it.
As soon as you enter your mouth, you can taste the spiciness of garlic, but it is not overpowering, it can be said to be just right.
Chew gently.
The thin shreds of radish are slightly tough, but not chewy. It tastes a bit like bamboo noodles, but tougher than bamboo noodles.
And the thin layer of Taibai powder wrapped on the outside.
It tastes glutinous now.
Make the taste of shredded radish richer.
“Delicious!”
If she hadn't read it from beginning to end, Lin Hongqi wouldn't have believed it was made from white radish. The texture and taste are so amazing.
Chen Meijuan was also surprised.
The expected radish flavor did not appear at all.
On the contrary, it was the soft and chewy texture mixed with the strength that left a deep impression on her.
The texture of this dish is amazing.
The spicy garlic flavor and salty taste are also just right.
The family of three tasted this dish and found it very delicious.
After Lin Xu took a few bites, he saw that his mother had bought lotus roots in the morning and said:
"I will make shredded white jade lotus root later. Others have tasted this dish, so you two should try it too."
White jade lotus root?
Isn’t this the dish that won the championship for my son?
It is said to be so delicious that many people can’t even eat it even if they want to spend money.
Chen Meijuan and Lin Hongqi were looking forward to it.
I have long wanted to try my son’s craftsmanship.
While the two were eating, Lin Xu put down his kuaizi and came outside.
The lottery has always been on my mind.
It’s better to smoke first.
Shave your head early and cool off early.
In the living room.
Dundun, who was running around chasing the self-motivated little mouse, was hugged by Lin Xu.
"Hey, it's time for you to do your best again. I'll steam a piece of fish for you to try later."
Dundun raised his paw and patted Lin Xu's hand.
Reach a consensus.JPG.
Holding this fat little guy in his arms, Lin Xu silently muttered in his heart:
"Lottery!"
A lottery board suddenly appeared in my mind, filled with the names of various soups.
The lottery board soon started spinning in my mind.
I hope I can draw a hot-selling soup in the hotel... Lin Xu muttered in his heart, and then pressed the lottery button.
Soon.
The system prompt sounded in my mind:
"Congratulations to the host for drawing the perfect soup delicacy - corn soup."
Corn soup?
Lin Xu glanced at Dundun.
How to gain weight?
Why don’t you squeeze those beef soups?
Dundun rolled his eyes.
If you want the hot-selling soup in the hotel, I will smoke the hot-selling soup for you.
What?
Not satisfied?
Believe it or not, this cat gave you a paw?
It jumped out of Lin Xu's arms nimbly and continued to chase the self-indulgent little mouse.
Corn soup is just corn soup. It is said that this soup is quite popular in the hotel. It just so happens that the new store does not have sweet soup yet, so now it makes up for it.
Return to the kitchen.
Chen Meijuan and Lin Hongqi have already finished eating the shredded radish.
Since my son said it doesn’t taste good when it’s cold.
Then finish it quickly so that your son’s hard work will not be wasted.
After eating.
Chen Meijuan filleted a plump big grass carp and used a kitchen knife to scrape the fish paste on the fish. It looked like she was going to make fish balls.
Lin Hongqi, on the other hand, was standing in front of the casserole on the stove, making foam, in which an old hen was stewed with mushrooms picked from the mountains. At this time, the delicious aroma had begun to waft in the kitchen.
Lin Xu is ready to drink a bowl of soup to taste.
Such a delicious taste is so delicious.
He picked up a lotus root, peeled it first, then sliced and shredded it, preparing to make his championship-winning dish - shredded white jade lotus root for his parents.
I just cut the lotus roots.
He saw his mother holding the remaining fish skin from scraping fish paste and worrying about what to do with it, so he said:
"Give me the fish skin and I'll try making a pickled pepper fish skin."
He actually didn't know how to make this dish. He just saw the ingredients and couldn't help but want to practice it.
Use a kitchen knife to scrape off the red meat attached to the fish skin.
Clean it twice more.
Then use a kitchen knife to cut the fish skin into strips.
One side of these fish skins is white and the other side has fish scale patterns, which looks very beautiful.
After cutting, boil a pot of water.
Pour some cooking wine to remove the fishy smell into the water.
After the water boils, pour the cut fish skin into it and blanch it for thirty seconds.
If you use a professional kitchen stove in a restaurant, ten seconds is enough, but the firepower of a small household stove is weak, and if the fish skin is poured into the pot, it will take a while before it boils again.
So I have to iron it for a while longer.
Moreover, Danshui fish have more parasites.
So I would rather iron it for a while longer than iron it less.
Thirty seconds later.
Use a slotted spoon to remove the fish skin and put it directly into cold water with ice cubes.
This step must be done quickly.
This way the fish skin will have a crispy texture.
Wait until the fish skin is completely cool.
Lin Xu took out a pack of pickled peppers that her mother bought at the vegetable market.
Pour the pickled pepper water into a larger bowl and start seasoning.
There is already salt in the water for picking peppers, so there is no need to add any more.
Add a small spoonful of sugar, a few slices of freshly cut lemon, a few slices of ginger, a few chopped garlic, a pinch of washed coriander root, a little millet, chopped pepper rings and a few halved pepper rings.
Cut pickled peppers.
Finally add the cooled fish skin.
Stir evenly, cover with plastic wrap, and place in the refrigerator compartment for marinating.
It should be marinated thoroughly by the time it’s time to eat.
"Xiao Xu, your skills are getting better and better. You can even clean the fish skin. In the past, I was always worried that the raw fish skin would not taste good, so I would just fry it and eat it."
Chen Meijuan watched Lin Xu marinate the fish skin with a proud look on her face.
My son is becoming more and more capable.
Lin Xu smiled and said:
"I've actually never cooked this kind of dish, but the cooking principles are the same. As long as the taste isn't too much, it shouldn't be unpalatable."
Next.
Lin Xu made white jade lotus root silk.
I cut another white radish and made another steamed rice noodles.
This dish has just come out of the oven.
People from the Shen family have also arrived.
Lin Xu and his parents took the elevator downstairs to greet him.
After all, it is the first time for the parents-in-law to come to your home, so etiquette must be in place.
Come downstairs.
The Shen family of three had just gotten off an Alfa commercial vehicle. Zoucheng, who had come to present a Mercedes-Benz G63 last time, took out the gift from the trunk.
A box of Feitian Maotai from 2005, a box of unnamed red wine, a century-old ginseng with intact roots, a high-end shawl woven with gold thread, a string of peace beads blessed by an eminent monk, and a box wrapped in
Luxurious cigars with gold foil.
Last time Lin Xu went to Shen's house and brought six gifts.
This time Shen Guofu also brought six items.
"Hello, in-laws."
"Hello, Brother Lin."
Lin Hongqi reached out and shook Shen Guofu's hand, then exchanged a few words.
On the side, Chen Meijuan was also greeting Han Shuzhen.
After greetings, Shen Guofu was about to carry the gifts when Lin Xu came over:
"Dad, let me do it."
"Hey! Come on, kid, this is the money that dad has prepared for you."
After saying that, he took out a small red envelope from his pocket, which seemed to be empty.
But when Lin Xu took it, he found it was a card.
Is this... a bank card?
"Carrying a bundle of money is too old-fashioned, so I just put it in the card for you. The card number is Yueyue's birthday. You can just take it out later."
A bundle?
Father-in-law, how much did you pay for the correction?
Lin Hongqi next to him said:
"My in-laws, you want to give too much, and our Xiaoxu can't accept it."
"It's not much, just 100,000. Xiaoxu, call mom quickly. Your mother-in-law is panicking from waiting."
Lin Xu didn't expect her father-in-law to be so anxious.
He shouted to Han Shuzhen:
"Mom!"
"Hey, good boy, this is the money your mother gives you to correct your confession."
After saying that, Han Shuzhen took out a small red envelope of the same style from her bag, which also contained a bank card.
After Lin Xu took it, she said:
"Same as your father-in-law's card, the password is also Yueyue's birthday."
After paying the money to correct his statement, Shen Guofu turned to Zoucheng and said:
"Go back first. We can just move these things up ourselves. I will call you after dinner."
Today’s scene definitely involves drinking.
So Mr. Shen didn’t drive.
Instead, a car was transferred directly from the company.
Zoucheng agreed, said hello to Lin Xu, and then drove away.
The two families each carried the gifts they brought and walked to the corridor, chatting as they walked.
Come upstairs.
As soon as she entered the door, Dundun raised her tail and threw herself into Han Shuzhen's arms.
She also screamed like a coquettish girl:
"Meow~~~"
"Oh my little baby, do you miss your grandma? Last time Dundun followed Xiaoxu to my house, the old lady liked it so much that she didn't want to let go of the little guy."
Dundun, who was lying in Han Shuzhen's arms, glanced at Shen Baobao provocatively.
Humph, let’s see how the great devil Yueyue still bullies me!
Next to them, Shen Guofu and Lin Hongqi hit it off.
"Brother Lin, you are in really good shape. Unlike me, I am out of breath after just two steps."
"I used to be just like you when I was working in an office. Later I opened a scenic spot and ran to the mountains at least twice a day. I exercised better than when I was in my twenties."
As soon as I heard this.
Shen Guofu said to Han Shuzhen:
"Shu Zhen, when we get some time later, let's go live in the scenic spot where my parents-in-law live for a while, and also go hiking and digging for wild vegetables."
Living in a reinforced concrete city all year round.
He has long been full of yearning for the pastoral life in the mountains and forests.
But with so much business and so much going on, it’s not easy to find a suitable time to go out.
"Let's go. We'll leave whenever you have time. I just want to stay at the Cliff Hotel in the scenic spot."
Han Shuzhen sat on the sofa and gently scratched Dundun's chin.
And Dundun was so comfortable that she squinted her eyes and purred, looking very comfortable.
After chatting for a while.
Lunch has begun.
A table full of various dishes was laid out, which made Shen Guofu, the little gourmet prince, greedy.
Lin Xu took out the marinated fish skin from the refrigerator and poured it onto the plate.
Then he brought over the prepared white jade lotus root shreds and powdered steamed silver shreds:
"Dad, you and my mother can try this dish, the steamed rice noodles I made today."
Steamed silver thread?
Chen Guofu looked at the beautiful dishes on the plate and asked curiously:
"Are you sure it's made from shredded radish? It looks like a fan..."
On the way here, he guessed that such a beautiful dish was actually shredded radish.
Now that I saw this dish, my interest was suddenly piqued.
The dishes are now set.
Lin Hongqi was opening the Guojiao 1573 she bought from Uncle Yu's supermarket last night. After opening it, she poured it for Shen Guofu. Lin Xu didn't plan to drink it at first, but his father-in-law was in a high mood, so he poured himself a glass.
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Wait until everyone is seated.
Let's eat.
Shen Guofu was the first to take a bite of steamed rice noodles:
"Oh, this tastes really made of shredded radish? It's chewy and tough, and the taste is just right. This dish is really good."
He was full of praise for this dish.
Shen Jiayue and Han Shuzhen were also surprised.
There is no way to associate such a delicious dish with radish.
When the Shen family tastes steamed rice noodles.
Lin Hongqi and Chen Meijuan also tasted the white jade lotus root silk made by their son.
The refreshing and crispy texture in the mouth made both of them sigh in admiration.
I never thought that my son could make lotus root so delicious.
This craftsmanship is really amazing.
After tasting the food, Shen Guofu took the wine glass and started drinking with Lin Hongqi. As a junior, Lin Xu also drank with him.
Men eat more slowly because they have to drink.
But Baby Shen didn't have such scruples and kept eating the kuaizi.
Soon, when Lin Xu was drinking chicken soup from a small bowl, the girl couldn't eat anymore.
She rubbed her belly and felt full again.
However, my mother-in-law’s cooking was so good that even my mother, who always prided herself on being a lady, devoured the food.
"Hmm...I really want a bowl of sweet soup!"
Since I can’t eat anymore, wouldn’t it be too much to drink some soup?
She just finished speaking.
Lin Xu said:
"You want some soup? Then I'll cook you some corn soup."
Corn soup?
Shen Baobao's eyes lit up:
"Okay, okay! Then you can do it, I just want to make a short video."
Lin Xu stood up and asked curiously:
"Why take a video?"
"Sister Yan is setting up live broadcast equipment in the Diaoyutai Banquet Hall. She hasn't eaten yet. I'm jealous of her."
Lin Xu: "..."
Why did I hear my sister-in-law scolding me before I even started filming?
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