"Yueyue, eat more fish and beautify your skin."
"Eat more lotus root clippers, they won't taste good when they get cold."
"Try the cabbage rolls I made. They are very light and suitable for summer."
"Try the radish tassels in the braised pork. It's different from the plum vegetables in the south. It's very fragrant whether mixed with steamed buns or rice..."
On the dining table.
Chen Meijuan really likes this daughter-in-law to her core.
I can’t wait to put all the delicious food into Yueyue Bowl.
And Shen Jiayue also likes this kind of affectionate care.
"Mom, you should eat too. It tastes so good. I feel like I'm going to overeat again today."
Before eating, this girl kept warning herself to be reserved and ladylike, and not to leave a bad impression on her parents-in-law.
However, after I started eating, I couldn't control myself at all.
Completely immersed in the joy of enjoying delicious food.
After the meal, the dining table was cleared, and Lin Xu cut another fruit plate. Everyone sat in the living room and chatted until dark, before Shen Baobao got up and left.
The next day.
Six thirty in the morning.
After Lin Xu got up, he discovered that his parents had returned from buying a large circle of vegetables from the vegetable market.
The dishes are more varied and richer than yesterday.
"Stop looking, wash your hands and eat. I'm worried that you'll be homesick, so I made some spicy soup, baked some scallion pancakes, and fried some steamed buns."
You have done so many things in the morning. Did you get up at four o'clock?
Lin Xu went to the bathroom to wash his face, and then started having breakfast with his parents.
The Hu spicy soup is very authentic, especially the beef in it. It is no longer the thin slices that can be compared with Lanzhou Ramen at breakfast stalls, but is cut into small pieces, which makes it more enjoyable to eat one bite at a time.
After taking two sips of spicy soup, Lin Xu picked up the fried steamed buns fried by his mother with a kuaizi.
The so-called oily steamed buns.
It is a kind of fried pasta similar to fried dough sticks.
However, compared with fried dough sticks, fried steamed buns are small in size and easy to make, and are very suitable for breakfast with strong flavors such as spicy soup.
Take a bite of the soft and delicious steamed buns.
Take a sip of the spicy and appetizing spicy soup.
A wonderful day has officially begun.
After breakfast.
Chen Meijuan started to prepare for lunch, and Lin Hongqi also rolled up his sleeves and prepared to start.
Lin Xu changed his clothes, carried Dundun downstairs, and headed to the Ziqiang Shengjian restaurant at the west entrance of Yingchun Street.
It's said to be a store, but it's actually just a small window of less than six square meters.
There is an entire counter facing the street. On the outside of the counter are the prices and types of pan-fried vegetables, such as pan-fried fresh meat and shrimps, pan-fried fresh meat and corn, pan-fried fresh meat and shepherd's purse, etc.
There is a cash register computer on the counter, and a semi-enclosed stainless steel tray is placed next to it, which should be the place for frying.
Behind the tray, against the wall, are two commercial oversized electric baking pans.
Further inside the electric baking pan is a horizontal through-type workbench, with a refrigerator and a freezer placed on the right side of the workbench.
When Lin Xu came with Dundun in his arms, the store door was already open.
Wang Ziqiang, wearing brand new work clothes, is kneading dough at the workbench.
Wearing a baseball cap with the same theme color as the store, he kneaded the dough meticulously. After kneading, he covered it with a damp cloth and put it aside to let his hair dry.
Then I picked up the rag and started wiping the work surface.
After experiencing the dual situations of being kicked out and finding a job again, Wang Ziqiang cherishes this job very much.
So I came before work time, for fear of being kicked out again.
When he saw Lin Xu, he quickly said hello:
"Morning, boss."
"Morning, Master Wang, are you ready?"
"Everything is ready. Once the dough is ready, we can start business."
While the two were chatting.
Song Tiantian, who was wearing work clothes, walked out of the subway station. When she saw Lin Xu standing at the door, she hurried over.
She is tall and her clothes were custom-made by a manufacturer.
Don't tell me, it's pretty good-looking.
Wearing a white T-shirt with black trousers, a burgundy apron tied around the waist, and a burgundy baseball cap on his head, he looks very smart.
After trotting over.
Song Tiantian asked:
"Boss, am I late?"
"No, no, I just came over to take a look."
Come and take a look at the store, and let Dundun help the store drum up some business.
After all, the new store has opened, and with Dundun there, the business should not be too deserted.
He didn't hold any opening celebration activities. He just opened the business when he was ready. There was really no point in doing those vain things.
As for asking for luck.
Cook two more pieces of meat for Dundun, which is much better than those formalisms.
After wiping the table, Wang Ziqiang asked curiously:
"Boss, don't you really need to post brochures and hold events? It's hard to have business in such a deserted store."
Is it difficult to have a business?
That's because you haven't seen Dundun's magical power.
Lin Xu smiled and said:
"No, Yingchun Street is full of old neighbors. I will post a message online later, and there will be business soon. Don't worry."
Not long after.
When the half-open noodles used to make pan-fried buns are almost risen.
Lin Xu put Dundun on the checkout counter, then took a few photos of Ziqiang Shengjian with his mobile phone, and then posted them under the topic of Lin Ji Food:
"In my free time, I invested in a small pancake shop. Master Wang, who makes pancakes, has many years of experience and is very skilled. The cashier is still sweet. Friends near Yingchun Street can come and try it. If it doesn't taste good, you won't be charged.
!"
Just sent out.
The replies from netizens are here.
Tianyi 3G is fast: I’m going to open a new store?
If I stay up late again, I will be like a dog: I am getting ready to sleep, Boss Lin, have you crossed the line again?
Eating noodles without garlic means not eating garlic: Why don't you change your nickname upstairs? There is no need to scold yourself like this.
What kind of bad thoughts could a kitten have? I’m going to pass by there later, so I want to buy a few and taste them. Boss Lin’s recommendation is definitely not bad.
Chirp again chirp, Mulan raises chickens: I didn’t expect Boss Lin to step into the investment circle. How many times has he crossed this boundary?
What bad thoughts can a kitten have: Brother upstairs, you finally show up again, please give me the URL!
Tianyi 3G is fast: Please give me the website address!
If I stay up late again, I will be a dog: Please give me the website address!
Eating noodles without garlic means not eating garlic: Please give me the website address!
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……
After Lin Xu posted it, he posted it again in Moments and groups.
Soon.
Uncle Yu, who was not far away, walked over quietly:
"I said, who opened a pancake shop here? It turned out to be boss Xiao Lin, so I have to support him."
He looked at the prices and chose four kinds of fried rice, one of the same.
After making the selection, I paid with my mobile phone.
Just paid.
The system prompt sounded in Lin Xu's mind:
"The pan-fried pancake shop invested by the host has received its first business. After completing the side task [Investment and Opening a Store], I received a 72-hour double points card and a basic cooking skills upgrade card. Congratulations to the host."
Finally finished...
After hearing the beep.
Lin Xu immediately used the skill upgrade card on basic knife skills.
"Consumption of a basic cooking skills upgrade card, the excellent basic knife skills are officially upgraded to the excellent basic knife skills, triggering the skill task: Ask the host to use the excellent knife skills to make a dish within five hours and get praise from more than five people, otherwise excellence
Level basic knife skills will be downgraded to excellent level basic knife skills."
Is the skill mission triggered again?
The task of dipping the white water mutton into sauce was almost not completed last time.
Fortunately, Guo Xinghai was curious about his dipping sauce, so the task was barely completed.
It actually triggered again today...
It seems that I have to go back and make steamed silver silk again later.
See what difference this lost dish will have after upgrading your knife skills.
When I was thinking about it.
Wang Ziqiang has already made a pot of fried buns with several fillings.
After placing them one by one in the electric pan, they began to fry.
Lin Xu also came to his senses and stood in front of the store chatting with Uncle Yu.
When the frying pan began to sizzle, Geng Lele rode a shared bicycle and arrived at the door of the store.
"Haha, I said we should open today, but Brother Qiang said it was impossible. He was waiting to put out flower baskets and set off firecrackers and come over to have a banquet with the gifts."
This is indeed the case for general opening celebrations.
Find a celebration company to put on some performances, have relatives and friends come over to give you gifts, and then treat everyone to a meal at noon.
But with the opening of a fried pancake shop, doing so is completely unnecessary.
If you have that time, you might as well hire a few people to line up at the door.
Not long after.
A few more customers came over.
Some of them heard that this store was invested by Lin Xu, and some of them were just passing by and seeing someone at the door, they came to take a look.
Wait until the pan-fried food is ready.
It was sold out by these few customers.
Geng Lele couldn't help but take a bite after getting the fried pancake:
"Wow, I feel like Master Wang's craftsmanship is even better. The filling is so rich in flavor."
Uncle Yu also nodded and said:
"Yes, it's fresh and fragrant. It tastes really good. Our old neighbors on Yingchun Street are in for a treat."
Wang Ziqiang said while busy:
"The boss specifically told me that new stuffing must be made every day and it is forbidden to leave the stuffing overnight, so it is normal for the taste to be fresh."
Although he didn't say it explicitly, he also hinted at the behavior of the fried pancake shop opposite Haidian Middle School using overnight stuffing.
This is actually quite common in the catering industry.
Especially in bun and dumpling restaurants, if the fillings are not used up, they are kept in the refrigerator and mixed into new fillings the next day for use.
But Lin Xu didn't do that.
When he decided to open a store, he put forward the requirement that "the fillings should not be kept overnight".
Only by making it fresh every day can we ensure the freshness of the fillings.
While satisfying customers, we can also ensure food safety to the greatest extent.
One pot of fried food is sold out.
Not only did the customers not disperse, but they increased in number.
"This pan-fried pancake is so delicious, I have to buy four more."
"I have to buy six of them so that my colleagues can also taste the delicacies of our Yingchun Street."
"I used to be unable to eat anything in the morning, but I didn't expect this pan-fried food to whet my appetite."
“The umami flavor is so rich, I feel like this is the only way to eat locally in Shanghai.”
"Master, can you hurry up? I'm still waiting to go to work."
Wang Ziqiang didn't expect his boss's appeal to be so strong, so he quickly speeded up the filling process and at the same time turned on another electric baking pan to preheat.
Lin Xu saw that he was a little too busy.
Then he walked in, washed his hands, put on an apron, and wrapped them up together.
In order to prevent any difference from what Wang Ziqiang did, he also used the soup dumpling upgrade card on the fried dumplings, and the original excellent-level fried dumpling technique became an excellent-level technique.
"Hey, boss, you also know how to make bags?"
"My girlfriend wanted to eat some time ago, so I practiced."
The customers outside heard it.
I just queued up and wanted to eat some fried rice.
How can we meet Boss Lin to spread dog food?
One of you is spreading dog food online, and the other is spreading dog food offline, so why can't you let the singles have a way out?
It's the rush hour for work now.
The subway station is full of people.
Soon.
Everyone was attracted by this delicious pan-fried bun.
There was even a queue at the door.
There was such good business on the first day the store opened, which was completely beyond Wang Ziqiang's knowledge.
"What's the point? Boss Lin's noodle shop was like this after it opened. It was sold out after a little delay."
"Yes, Boss Lin was the only one at that time, and the customers had to help him put away the dishes, wipe the tables, and operate the dishwasher. It's full of memories."
"Many people don't even bother to help their oil bottles when they fall over at home, but they are busy at Mr. Lin's shop just to eat that bowl of hand-made noodles as soon as possible."
"I hope the new store will open soon, I'm waiting to eat."
"Yes, I'm waiting to eat. The cheap takeaways nowadays are all meal kits, and the expensive ones are flashy. Lin Ji's food is better."
"..."
Many people queuing up are fans of Lin Kee Food.
Everyone is looking forward to Lin Kee's renovation being completed and opening for business soon.
It’s past nine o’clock.
The passenger flow has decreased a bit.
Wang Ziqiang has also adapted to this rhythm.
Lin Xu took off his apron and washed his hands, then went back with Dundun in his arms.
Well, you can't just make fried pancakes here, there is another dish waiting for you, and it's getting hotter and hotter outside. Dundun even starts breathing with her mouth open, so she has to go back to the air-conditioned room quickly.
Before leaving.
He asked Wang Ziqiang to pack himself some fried buns.
I plan to take it to my parents to try.
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Back home.
Dundun immediately jumped down from Lin Xu's arms, ran to the water bowl of her male fan, stuck out her scarlet tongue and started drinking water.
After drinking the water, I jumped on the cat climbing frame and washed my face carefully.
The cool wind blowing from the air conditioner makes this little guy very happy.
Lin Xu came to the kitchen with a bag of fried buns.
I found my father peeling apples and my mother frying pumpkin flowers.
Remove the cores from the washed pumpkin flowers, dip them in the prepared noodles, and then throw them into a 40% hot oil pan.
As soon as I threw it in, the faint floral fragrance wafted out.
"I went to the market to buy vegetables with your dad in the morning. I didn't expect there was a pumpkin flower seller, so I bought some. When you were a child, you loved eating pumpkin flowers dipped in salt and pepper. Let Yueyue try it today."
When it comes out of the pot.
Lin Xuda was about to pinch one and try it when his mother stopped him:
"Prepared for Yueyue, let's eat together when she comes."
Lin Xu sighed inwardly after hearing this.
Even before I get married, my family status has dropped by one.
In the future, the position of the younger brother in the family will be worrying.
It seems that from now on I can only experience family affection from my parents-in-law.
Tsk...
In the past, I only thought that there was a family-changing tactic in the game, but I didn’t expect that such a situation would also happen in reality.
"Come and try the fried buns in our store. They taste very good. Business has been booming since we first opened."
When talking.
Lin Xu saw a peeled apple next to him.
Just as she was about to pick it up and taste it, Chen Meijuan said again:
"This is a green apple I bought specially. It's so sour that I can only use it to make apple soup."
Lin Xu smiled.
When I was a child, I had the habit of searching for food in the kitchen.
Lin Hongqi soaked the peeled apples in water and said to Lin Xu:
"Xiao Xu, Yueyue has already spoken. Today your parents-in-law are coming over. Remember to change your words. Otherwise, they will be unhappy."
Now that my daughter-in-law has changed her tune here.
That son also has to change his tune.
To avoid making your in-laws unhappy.
"I will."
When Chen Meijuan and Lin Hongqi started to taste the fried buns, Lin Xu picked up a long and thick white radish.
Well, it’s just you.
It’s so big that it looks like it’s suitable for making big dishes.
Wash the radish, and then Lin Xu takes a kitchen knife and cuts off the head and tail of the radish, leaving only the evenly thick part in the middle, which is about twenty centimeters long.
After cutting off the head and tail, he made a vertical cut on the radish, cutting out a flat surface from the originally round radish.
Then cut the other three sides.
The originally white and round radish has become a cube with a side of ten centimeters and a length of about twenty centimeters.
Just cut.
I was lightly slapped on the back by my mother:
"Why are you kid cutting vegetables like this? How wasteful is this?"
Such a big carrot.
It shrunk by half in the blink of an eye.
It makes Chen Meijuan feel bad. This was all bought with money.
Lin Xu doesn’t want to use this Dubai knife technique either.
But in order to make the dishes look better.
He can only choose to cut it this way.
"I plan to make a new dish to try, but I can only use this method. When it is cooked, no matter whether it tastes good or not, you and my dad will have to praise me."
"As you say, we won't mind if you take a raw radish."
Lin Xu placed the cube-shaped radish on the eucalyptus board, first marked it with a kitchen knife, and then cut it off.
After cutting all the way to the end, a thin, almost transparent, long radish slice will be cut.
It does look a little thinner than yesterday's cut.
He continued cutting.
After cutting a whole piece of radish, he arranged it, aligned the radish slices, and then started shredding.
Chen Meijuan on the side was surprised.
I feel that my son’s knife skills have improved again.
The cut radish shreds are really no different from hair.
After all the radish shreds are cut.
Although Lin Xu has mastered excellent knife skills, there is still some sweat on his forehead.
This knife skill requires too much physical fitness.
Not only does it require full concentration, but also the wrists and palms need to adjust the angle at all times. If there is a slight difference, the cut filaments will have flaws.
He carefully put the kitchen knife under the shredded radish.
Then put it into clean water for soaking and cleaning.
When washing, he didn't dare to move too much. This was not only to worry about breaking the radish shreds, but also to prevent the radish shreds from being messed up.
Well, if this kind of long, filament-shaped dish wants to sell well, it must be organized neatly.
Put it on a plate like this, and it will look great no matter what the shape is.
After washing it once.
Lin Xu prepared a basin of salt water and carefully put shredded radish in it.
Now you can no longer use salt to kill water.
Otherwise, the radish shreds will break.
After soaking in salt water for ten minutes.
The shredded radish has obviously softened a lot, and at the same time it has become slightly tougher.
Fish it out.
Wash it twice more, then put it in a basket, spread it carefully with your hands, and then take it to the balcony to dry to remove as much moisture as possible from the surface of the shredded radish.
Take advantage of this time.
Lin Xu took a bag of starch powder, poured it out, and passed it through a fine-mesh sieve.
The so-called Taibai powder is potato starch.
Using potato starch instead of corn starch can make the steamed radish shreds more beautiful.
The reason for filtering with a fine-mesh sieve is to make the Taibai powder more delicate.
Wait for the surface moisture of the shredded radish to dry.
Put a little cooking oil into a small kitchen spray bottle, and use the spray bottle to carefully spray the oil onto the surface of the shredded radish.
In this way, during steaming, the shredded radish will not become damp and sticky due to absorption of water vapor.
After spraying the oil, gently rub the shredded radish down to spread the oil on the surface evenly, then put it into a basin filled with starch powder and rub it carefully to make the surface of the shredded radish covered with starch.
Then take it out and carefully shake off the excess starch.
Place on dry cage cloth.
Steam over high heat for five minutes.
Five minutes later.
When the lid of the pot was lifted, Lin Xu was a little surprised to see the white silver thread inside, while Chen Meijuan and Lin Hongqi were also speechless.
I originally thought my son was wasting food here.
I didn’t expect the radish to be so beautiful.
Lin Xu carefully took out the shredded radish from the pot and placed them neatly on the plate.
It looks a bit like a freshly stretched dragon's beard cake.
Right, this is what a lost dish should look like!
He felt excited.
Finally finished this dish.
But he soon ran into trouble again.
How to season such a beautiful dish?
Just prepare ordinary steamed shredded radish with sesame oil and garlic sauce.
But this dish uses sesame oil and garlic sauce, which affects the appearance too much.
When he was in a dilemma, Lin Xu saw the small spray can next to him for spraying oil.
A thought suddenly flashed through my mind...
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This dish makes me very excited to write about it, but unfortunately I am too busy to take care of it, and my knife skills are not good, otherwise I have to make it to try out the taste. This chapter has 5600 words, please vote for me, brothers!
This chapter has been completed!