No. 1 on the hot search list in Yanjing area?
Do you think so highly of me?
It was not easy to break into the top ten last time.
And the day after it broke into the top ten, it was surpassed again, and now it is firmly ranked 13th on the Yanjing area's hot search list, several million behind the first hot search list.
It’s much harder to catch up than last time and get into the top ten.
The system is really tormenting people. I have only had a few days of rest, and now a task like this comes.
If I had known earlier, I would have stopped talking to my mother about the hot topics.
Fortunately, this task lasts three months.
There is no rush to finish it.
"Why did you bring Dundun here? There are so many people, what should we do if we scare it?"
Chen Meijuan took two steps forward and stretched out her hand. The little guy immediately straightened up and stretched out his two front paws towards Chen Meijuan.
Obviously, I want grandma to hold me.
Lin Hongqi on the side was surprised:
"Hey, this kitten is just like a child."
Lin Xu also came to his senses at this moment, and quickly handed Dundun over, and at the same time took the suitcase from his mother's hand.
This is not the place for chatting.
He led his parents towards the parking lot.
On the way to the parking lot, Lin Xu and his father Lin Hongqi talked about the current situation as they walked, and also talked about investing in a fried fish shop.
Lin Hongqi listened carefully and asked one or two business questions from time to time.
Before he founded the Longqishan Scenic Area, he was a small cadre in the Investment Promotion Bureau, and he had some knowledge of business, otherwise he would not have rashly resigned and founded the scenic area.
Listen to my son’s explanation.
He thinks investing in a pancake shop is a good idea.
With an investment of tens of thousands of dollars, there is not much to lose, but if you want to make a profit, there is no limit. After all, such a small store is easy to operate whether it is a direct operation or a franchise.
Lin Xu didn't think so much. He just wanted to complete the task and help Wang Ziqiang by the way. After all, he learned the skill of making pancakes from others.
The father and son chatted while walking.
Chen Meijuan walked behind with Dundun in her arms. Looking at Lin Xu, who was a few centimeters taller than Lin Hongqi, she suddenly felt emotional that her son had finally grown up.
The little one in the past, that little guy with a somewhat shy personality.
In the blink of an eye, he became an adult who opened a restaurant in the capital.
Come to the car.
"Is this your car?"
Looking at the tough lines of the Mercedes-Benz G63, Lin Hongqi's eyes were full of doubts. Did he get it from the wrong place? How many millions does this car cost? Does it belong to his son?
"Yueyue's father was afraid that I would be looked down upon if I went to work in Diaoyutai, so he lent me the car and gave it back to him when he stopped going to work in Diaoyutai."
Although my father-in-law's car is very enjoyable to drive, the back-pushing feeling when accelerating is also very strong.
But the fuel consumption is too high. Even though Lin Xu is not short of money now, he still has the feeling of "filling up at 98 will cost you everything".
If you want to buy a car again, you still have to consider the financial cost.
After all, I haven’t bought a house yet.
Save money if you can.
After Chen Meijuan returned last time, Lin Hongqi already knew that her in-laws were very satisfied with her son and even went to the store to eat often.
But I never expected that the relative I had never met would be so kind to my son.
This is nothing more than a biological son, right?
"Get in the car and I'll put your luggage in the trunk."
Lin Xu put his mother's suitcase in the trunk, then put his father's suitcase and their backpacks in.
After putting it away, the family got in the car.
Chen Meijuan hugged Dundun and sat on the back seat.
Lin Hongqi took the passenger seat and Lin Xu drove out of the parking lot.
First turn to the West Third Ring Road, and then go straight to Yingchun Street on the North Fourth Ring Road.
"You haven't eaten yet? We've prepared some beef at home. I'll cook some food for you when we get there later. Yueyue gets off work at 4:30 and will come over to see you two."
Upon hearing this, Lin Hongqi turned to Chen Meijuan and asked:
"Should we withdraw some cash? It's the first time I meet my daughter-in-law, so I have to give her a red envelope. Although this is in the capital, the rules of my hometown cannot be broken."
In the Central Plains, parents-in-law give a red envelope to their daughter-in-law when they meet her for the first time.
Now that my daughter-in-law is off work, she will come over.
Then it would be appropriate to give a red envelope anyway.
"The red envelopes are all ready. When you come to the capital this time, just be careful not to drink too much. I will take care of other things."
After Chen Meijuan finished speaking, she continued to tease Dundun.
Lin Xu continued to drive.
If dad wants to give Yueyue a red envelope, just give it to him. After all, my father-in-law also gave it to me.
However, what my father-in-law gave me was not money, but a pile of house books from a shop.
Come to Yingchun Street.
Lin Xu pointed at Linji Food which was being renovated and said:
"This is a new store. It will probably take some time to install it."
Lin Hongqi took a look.
I feel that my son is really getting better and better.
The small restaurant that had been opened for just one month had already expanded into a three-story restaurant.
If it develops in the future, the business will probably reach a higher level, right?
The car turned into the community and parked in the parking space downstairs. Lin Xu got out of the car, and together with Lin Hongqi, they took the luggage in the trunk and took the elevator upstairs.
The air conditioner at home is not turned off, and the coolness when entering makes people feel comfortable all over.
After Chen Meijuan came in with Dundun in her arms, she put her bag in her room, changed into her home clothes, and then started to clean up the house.
My daughter-in-law is coming in the afternoon, so why is the house so messy?
While she was busy, Lin Hongqi took the cat toy on the coffee table and tried to establish a relationship with the little guy.
Very much like those grandfathers meeting their grandchildren for the first time.
Dundun was very cooperative. He came over tentatively and then started playing with Lin Hongqi.
Looking at his busy mother and his father playing with Dundun, Lin Xu couldn't help but sigh. As soon as his parents came, this two-bedroom house immediately felt like home.
It’s true that home is wherever your parents are!
After finishing his emotion, he washed his hands and went to the kitchen and started cooking.
Well, we are all hungry, so we need to quickly make something to eat for my parents.
He took out the beef and green chili that were stored in the refrigerator, and also took out the cabbage sum that he brought when buying shrimps.
Make a stir-fried yellow beef dish, add a dish of garlicky cabbage, make seaweed and egg drop soup, and pair it with the rice that has been simmering in the pot. This meal will be complete.
After Lin Xu fried the spicy beef for rice, he boiled water in a pot and added peanut oil and salt to the water.
After boiling, put the cleaned cabbage sum into the pot and blanch it.
Take it out after blanching.
Drain the water and place it on a plate. While the hot cabbage is still hot, pour some garlic sauce on it, stir it a little, and the garlic cabbage dish is ready.
Compared with boiled cabbage, garlic cabbage has a stronger taste and is more in line with the eating habits of northerners.
After the two dishes were ready, Lin Xu brought them to the dining table outside, filled them with two more bowls of rice, and said to his parents:
"Eat first, and then get busy after eating."
After saying that, he went to the kitchen and made two more bowls of seaweed and egg drop soup.
Lin Hongqi and Chen Meijuan went to wash their hands and then sat at the dining table:
"Well, this dish is really delicious, Meijuan, my son's cooking is better than yours."
"That is, if our Xiaoxu can go to work in Diaoyutai, can his skills be bad?"
The couple chatted while eating.
Lin Xu tidied up the kitchen, then took his mobile phone and started to check the videos uploaded before going out.
The video has now been reviewed and has over ** million views.
There is never a shortage of Shaduo netizens in the comment area.
I am a little black hole in the universe: today’s ingredients have not been refrigerated in a black hole, I testify!
Meow Cult Member No. 111: Dundun is so happy, there are people peeling shrimps. I have never been treated like this in my entire life.
Don't be stupid, it means you are fat: I counted carefully and Boss Lin used a total of 199 pieces of garlic for today's garlic sauce. Welcome to try.
Lin Daiyu uprooted the weeping willow: Ahhhhhhhhhhhhhhhhhhhhhhhhhhhh there is actually a spot at the venue. I want to go to the game to watch the game. Can any of you help me?
Hello, my name is Chuiyangliu: I’ve got it covered, and I’ll definitely let you go to the scene.
Lin Daiyu uproots a weeping willow: Really?
Hello, my name is Chuiyangliu: Not only can you go to the site, but you can also have a meal at Diaoyutai for free.
Zhishen Burial Flower: It’s just surfing the Internet, why are you licking it?
Hello, my name is Chuiyangliu: [Picture] Who wouldn’t lick my face after seeing this?
Zhishen Burial Flower:......
Zhishen Burial Flower: Yuyu, I will help you find a way to get you to the scene. We are nicknamed as lovers, and we are born with a fate. You have to give me a chance, Yuyu!
Lin Daiyu uproots a weeping willow:?
After watching Lin Daiyu, Lu Zhishen and Chuiyangliu fall in love and kill each other in the comment area, Lin Xu liked them one by one, then opened WeChat and sent a message to Shen Baobao:
"My parents are already home and are having dinner. Whatever you want to eat tonight, my mother will cook it for you."
The message was just sent.
Shen Jiayue, who was sitting in front of the computer, immediately replied:
"Just your home-cooked food from the Central Plains will be fine. I want to try the food you have eaten before. Is that okay?"
"Okay, then come over after get off work. My dad has prepared a red envelope for you."
When he saw the word "red envelope", Shen Baobao's eyes suddenly lit up:
"Your parents are so nice. I can't wait to join our family."
Our family...
Seeing this word, Lin Xu suddenly burst into laughter.
But we can’t let my father-in-law see it.
Otherwise, it’s time to sulk again.
Putting down the phone, Lin Xu said to Chen Meijuan:
"Mom, your daughter-in-law said she wants to eat home-cooked food from our Central Plains country tonight."
Chen Meijuan immediately said:
"No problem, I'll start preparing after I pack up the house."
As soon as he finished speaking, Lin Hongqi turned his face and asked:
"Is there any rice left? These two dishes are really enough to go with the meal. I didn't have much of an appetite at first, but now I'm having a bowl of rice and I'm not satisfied with it."
Before, I just looked at what netizens said about my son’s craftsmanship.
I thought they were exaggerating.
I didn’t expect it to be really delicious, even more delicious than what netizens said.
Serve the rice.
While eating, Lin Hongqi discussed the evening meal with Chen Meijuan.
"Although my daughter-in-law said to eat home-cooked food, we can't be too casual. At least there must be chicken, fish, meat, hot and cold dishes."
I remember the last time I saw the photos my daughter-in-law posted online. When my son went to Shen’s house for the first time, there were at least thirty dishes on the table, including king crab, tuna, and lobster.
If people respect their sons so much, then naturally we must also show respect for our daughter-in-law.
Only in this way will the future family be stable.
After meal.
Lin Xu went to the kitchen to wash pots and dishes.
After Chen Meijuan packed up her house, she led Lin Hongqi to the vegetable market.
Wait until the two of them come back again.
Everyone is holding two big bags of ingredients.
Lin Xu saw big carps, freshly killed big roosters, as well as various ingredients such as crucian carp, ribs, pork belly, forelegs, beef, tofu, daikon and carrots.
"Smash, come over and chop this piece of front leg meat into mincemeat."
Chen Meijuan gave the order, and Lin Xu, the dietary consultant of the Diaoyutai State Guesthouse, the special chef of Building 2, and the food blogger with hundreds of thousands of fans online, put on an apron and started chopping the meat fillings with a kitchen knife.
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Well, no matter how many titles or identities you have.
In front of my mother, I have to be obedient and do whatever I am told.
While Lin Xu was chopping the meat stuffing with a kitchen knife, Chen Meijuan was packing up the carp that weighed three kilograms.
"Why don't you let the vendors clean up?"
"That won't work. It's not fresh when you bring it back... Unfortunately, the ones sold in the market are not Yellow River carp, and I don't know if the braised big carp is delicious."
Lin Xu quickly sent a flattery:
"It must be delicious. I haven't had enough of it since I grew up. Yueyue must like it as soon as she eats it."
When mother and son were busy in the kitchen.
Lin Hongqi took out the laptop from her bag, logged into various group buying platforms after connecting to the Internet, and checked the sales status of scenic spot tickets.
Summer vacation is the golden period for travel.
If you don't seize the opportunity, your work this year will be almost in vain.
After reading it, he checked the approval progress of the 4A scenic spot. It was still in the review stage and he didn't know when it would be approved.
If it can be approved before the end of the summer vacation, it can be publicized by then.
It's a pity...
The progress of this kind of thing is extremely slow, and there is no way to rush it. We can only wait slowly.
This chapter is not over yet, please click on the next page to continue reading!
After finishing the online matters, he took his mobile phone and contacted the person in charge of the scenic spot to inquire about the situation in various areas of the scenic spot.
Well, even though I came to the capital, I can’t ignore the scenic spots.
Now we are finally getting better.
We must do our best to ensure that every visitor has a great time.
In the kitchen.
After Lin Xu chopped the meat filling.
Chen Meijuan has also cleaned up the carp, put a flower knife on the fish and marinated it with onion and ginger cooking wine.
Put the fish in the refrigerator compartment.
She took Lin Xu's minced meat filling, mixed it with green onion, ginger water, ginger juice, light soy sauce, salt and other condiments, and beat it hard.
Then cut some cabbage leaves and blanch them in water.
After scalding, put it in cold water to cool.
Grip the water.
Spread the vegetable leaves on the eucalyptus board, put some meat filling on top, roll up the vegetable leaves, then neatly stack them on the plate and steam them.
You can eat it directly after cooking.
You can also pour out the steamed soup from the plate, pour some steamed fish soy sauce, then sprinkle with shredded onion and ginger, and stir it with hot oil.
This kind of cabbage rolls tastes like a strong soybean flavor and goes very well with rice.
The Lin family cooks this dish almost every Spring Festival.
After finishing the cabbage rolls.
Chen Meijuan cut some lotus roots with a knife, put the meat filling in them, then wrapped them in noodles and deep-fried them, and it was the crispy lotus roots that her son would never tire of eating.
After these two dishes are ready.
Chen Meijuan cracked a few more eggs and spread some egg skins as thin as paper in the wok.
Let it dry for a while and then place it on the eucalyptus board. Roll the remaining meat filling into a long strip, then steam it for an hour. After steaming, it is very delicious whether it is eaten hot or cold.
The meat filling is finished.
Chen Meijuan took out the soaked pork ribs, marinated them with oyster sauce, minced garlic, onion, ginger and other seasonings, and prepared to fry garlic pork ribs later.
"Last time I read a discussion on the Internet, it was said that during the Chinese New Year, the girl went all the way to the man's house, but the man's parents prepared several cold dishes, which triggered a big discussion on the Internet. I told your dad at that time that when Xiaoxu brings his girlfriend
When I go home, no matter how busy or tired I am, I have to prepare a large table of dishes with my own hands. I cannot let my daughter-in-law be wronged."
Tsk...
Mom, why don't you wait until Yueyue comes?
It will definitely move that girl to tears.
Lin Xu smiled and said:
"Your daughter-in-law doesn't have to be particular about it, as long as it tastes delicious."
When he saw his mother picking up the white radish, he asked curiously:
"What are you going to cook?"
"Steamed shredded radish with rice flour, isn't this your favorite dish? Just let Yueyue try it too."
I heard it was this dish.
Lin Xu took the carrot and said:
"I just want to learn this dish. Let me cut it. How fine should it be cut?"
"The thinner, the better."
The thinner, the better?
When Lin Xu heard this, he immediately used the technique of cutting Wensi tofu.
Quickly peel the white radish and cut it diagonally into almost transparent radish slices. After cutting, arrange the radish slices and cut them evenly into very fine shreds.
When he was about to cut it, Chen Meijuan, who was preparing to cook the pork belly next to her, was shocked when she saw it:
"Why are you showing off your knife skills here? Why did you cut your hair into hair?"
Didn’t you say that the thinner, the better?
Lin Xu finished cutting the rest and asked curiously:
"Can't this work?"
"It's easy to break the water by killing it with salt."
"Then tell me how to make it. I'll try it out. If it works, I'll steam it. If it doesn't, I'll fry it into radish balls."
Chen Meijuan did not expect her son to be so studious now.
Then he said:
"First wash it once, use salt to kill the water from the radish, then wash it twice to squeeze out the water, blow it with a fan, pour some cooked oil and mix well, sprinkle dry starch and steam it in a pot... You try it, if it doesn't work, wait a while
I'll cook the meat after you finish cooking it."
With the steps taught by my mother.
Lin Xu put these shredded radish into a basin.
First wash it with clean water and drain the water, then sprinkle some salt into the shredded radish and mix it, using the super dehydrating property of the salt to remove the water.
Soon.
The shredded radish in the pot became soft and wilted, and a lot of radish water appeared on the bottom of the pot.
Lin Xu picked up one and tried it. Although the radish shreds had become transparent, they were not broken.
It seems that it can be steamed.
When the pickling is almost done, take out the shredded radish, wash it twice with water to wash off the excess salt, hold it with a piece of white cloth, and squeeze out the water inside.
Squeeze out the water, put it into a basket, spread it out, and blow it with a fan to dry it completely.
Then pour it into a basin, pour a little cooking oil, and mix evenly so that each shredded radish is coated with oil. When done, sprinkle a little cornstarch into it.
After stirring evenly again, shake off the excess starch.
Then it’s time to steam it.
Chen Meijuan next to her took a look and said in surprise:
"Is it really done? My son, your skills are getting better and better."
After the steamer is freed up, steam it.
This type of shredded radish doesn’t need to be steamed for too long, just steam it for five or six minutes.
About time.
Lin Xu opened the lid of the pot.
Take the shredded radish out of the pot and the basket together, then pour the shredded radish onto the tray and shake it to let the steam on the surface dissipate quickly.
This way the taste will be dry and delicious.
When I am busy.
The system prompt sounded suddenly in my mind:
"The host inadvertently made an excellent lost dish under the guidance of his mother - steamed silver thread with rice noodles. He will be rewarded with the excellent common cooking technique - steamed rice noodles. Congratulations to the host."
Lin Xu:????
I just started out and actually invented a lost dish.
Doesn’t this happiness come too suddenly?
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Sorry, it’s a bit late. This chapter has 5,300 words. Please vote for me, brothers!
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This chapter has been completed!