The crying on the phone didn’t last long before hanging up.
Ren Jie put down his phone and sighed softly:
"With such a large-scale propaganda across the country, some people are still seduced by the clumsy lie that there is gold all over northern Myanmar, and then become part of the telecommunications fraud."
As a policeman, he has seen too many people who have been scammed by telecommunications.
Those who were defrauded include the life-saving money of the elderly, the tuition fees for children's schooling, and the money for buying a house that the whole family saved for many years...
Chen Yan chewed the quail eggs in her mouth.
The taste is very good, delicious with a burnt aroma.
But she was very worried, fearing that the little policeman in front of her would make her cry.
Ren Jie didn't know her little thoughts and was still thinking about telecommunications fraud:
"No one around you has suffered from telecommunications fraud, right?"
"Fraud? No, people around me don't have access to these."
Ren Jie took a bite of the pressed pork head and said to himself:
"Don't believe those who cheat on orders, get cash back, get good reviews, or get cash back by scanning codes on express delivery orders. They are all scams."
Chen Yan:????
Are these still on the express delivery list?
She really didn't know because Sister Weiwei helped to unpack the express delivery received by the company, and the nanny had taken care of the express delivery at home before she got off work.
"I will tell the employees later so that they will not be deceived."
Since fraud is so rampant, it is time to mention telecommunications fraud in the company to prevent people from being deceived and ultimately taking risks with the company's property.
In addition, you can also ask the company's anchor to mention anti-fraud during the live broadcast.
As long as a social trend is established, telecommunications fraud will have nowhere to hide.
As a good citizen with both beauty and intelligence, you must cooperate with the police.
Ren Jie said while peeling quail eggs:
"Don't just tell others, you have to pay attention to it yourself."
It must be quite difficult for you, a small cook, to work in the capital. If you suffer from telecom fraud, you really won’t be able to cry, right?
When you leave later, leave your mobile phone number to the little chef, so that if something happens, you won't be like a headless fly.
He cooed and put the quail eggs into his mouth, and then his eyes lit up:
"Hey, these quail eggs are well made and very fragrant. Your craftsmanship is great."
"Well, I am the head chef after all... Both of the dishes you ordered are dishes to go with wine. Do you want some beer or something? I'll treat you."
I just saw a scene that made people cry in three sentences, so Chen Yan's tone was a little weak, and she even forgot to mention the word "administration" and directly changed the topic to the food and drinks.
Ren Jie finished eating one quail egg and thought it tasted good. He then picked up another one and said while peeling it:
"No, no, I have to go back to the police station to work overtime after finishing the noodles. Today I stopped by to try the noodles in your store. People online said they were delicious. Those comments made me greedy."
Police station?
He is indeed a little policeman.
Not long after, Xiao Dong, the foreman on the first floor, brought over tomato and egg noodles:
"Your food is ready. If you want to add more dishes, just let Chef Chen know."
Ren Jie held the bowl and smiled softly, "Little Chef, Little Chef, how many people did you find to help you cover this lie?
He originally planned to expose the lie that Chen Yan was not the executive chef, but since he found so many people to cover up the lie, let's continue and see how long you can keep up the pretense.
He used the kuaizi to stir the noodles in the bowl, then picked up a kuaizi and put it into his mouth.
The smooth and chewy texture and the rich aroma of the egg and tomato toppings made this young policeman who was used to eating in the police cafeteria suddenly stunned:
"Oh, it's really delicious. No wonder netizens are full of praises."
It feels really good to eat two bites of noodles and add a piece of lotus root for a refreshing taste.
It’s worth it. It’s worth it.
Fortunately, I asked for a big bowl. A small bowl would definitely not be enough.
Seeing that he was eating happily, Chen Yan waved to Xiao Dong who was not far away:
"Give him some seaweed and egg drop soup, don't choke."
Xiaodong came over and asked softly:
"Mr. Chen...Chef, what do you want to drink?"
"Let's make some sour plum soup. Don't put ice cubes in it. Just make it at room temperature."
Ren Jie, who was pulling noodles, secretly smiled and asked the head chef if he was so stuck in shouting, it was because he hadn't rehearsed, right?
Little Chef, your vanity is a bit high.
Not long after, drinks and egg drop soup were brought over.
Ren Jie took a bite of the soup:
"Oh, it's really bright and delicious. I'll have to order it next time I come. It goes well with noodles."
Chen Yan said:
"Next time you come, you can try the jade soup with a five-pointed star on the back of the menu. That soup is more delicious and slimming. I like it very much."
Jade soup?
Ren Jie recalled briefly and thought of the soup he had just found on the menu.
It looked really good in the picture, but the three-digit price made him give up the idea of tasting it at that time.
A portion of soup costs hundreds of yuan, so I can’t afford it.
"It's made with clear chicken soup. Boil the soup first, then beat the chicken breast into a puree and pour it into the soup. The thick soup is filtered by the puree bit by bit into a clear soup..."
Chen Yan bit her straw and sipped the sour plum soup, and told Ren Jie how to make jade soup.
Ren Jie was stunned when he heard this.
I originally thought the price was quite high, but after talking about the production process, the three-digit price is... not particularly outrageous.
But...meat?
According to professional cooking terminology, it should be called meat paste, right?
Little Chef, do you know that you are full of flaws now?
After finishing the noodles and the soup, Ren Jie looked at the lotus roots and pork head meat left on the table and said:
"It's a pity that this dish has been dumped. I'd better pack it up. If I get hungry at night, I can use it as a cushion."
The pork head meat tastes great, and the lotus root is sour and sweet.
If he hadn't been unable to eat anymore, he would have really wanted to finish it in one sitting.
As soon as Ren Jie praised the delicious food, Chen Yan immediately waved her hand to Xiao Dong:
"Take an empty lunch box and pack this, then pack some braised meat and a lotus root, and see if there are any freshly baked sesame seed cakes upstairs. If there are, pack twenty."
After speaking, she explained to Ren Jie:
"If you bring it back, if your colleagues want to try it, you can't let them eat the leftovers, right? Those biscuits are small biscuits, twenty are not much."
This chapter is not over yet, please click on the next page to continue reading!
Ren Jie originally wanted to refuse.
When I heard this, I really didn’t think it through.
If the police don't say anything, they are all acquaintances, and no one will say anything even if they eat leftovers. However, we are not familiar with the Yingchun Street Police Station, so it is really difficult for everyone to eat leftovers.
I didn’t expect that Xiao Bangchu would be quite experienced in handling this kind of thing. He has been in the catering industry for many years, right?
He smiled and said:
"Thank you very much, Chef Chen."
"Thank you. It's just a little food. My sister...when I was not the head chef, my wallet was robbed once. Several policemen chased it for several streets and helped me catch it. This time, I will express my condolences to you."<
/p>
I almost said he was my brother-in-law. Fortunately, I am smart enough to change my words in time and say a sweet version of Northeastern dialect. Otherwise, it would be easy to reveal my secret.
Not long after, Xiao Dong came over carrying packed meals and sesame cakes.
Before Chen Yan could give any further instructions, she took out a few small lunch boxes, poured the lotus roots, pork head meat and salt-baked quail eggs on the table into them respectively, and put them into the packing bag.
Ren Jie took out the store's membership card from his wallet and handed it to Xiao Dong to check out.
Originally, Chen Yan offered to waive the bill, but Ren Jie refused:
"If the bill is waived, how can I come back in the future? The money has been charged to the card, so you have to use it... By the way, please remember my mobile phone number. If there is anything that can't be solved, remember to call me.
."
Soon, Xiaodong sent over her membership card and consumption receipts. She only paid for the noodles and two side dishes, but not for what Chen Yan ordered.
After Ren Jie left, Chen Yan gave Xiao Dong a thumbs up:
"Good job Xiao Dong, come and add me on WeChat. I will send you a red envelope and treat you to milk tea."
"No need, Mr. Chen, this is what I should do."
"Why don't you use it? Hurry up. If you don't, I'll curse you and your cup size will shrink by two sizes. My curses are famously effective. Do you want to try it?"
Xiaodong: "..."
Oh my god, if I were to shrink by two sizes, wouldn’t it be flatter than my back? Mr. Chen’s curse is really vicious.
She hurriedly scanned the QR code and added Mr. Chen’s red envelope.
After giving out the red envelope, Chen Yan looked at Shu Yun who was smiling at the service desk and asked:
"Are you full after eating melon?"
"No, I have to eat at least two more plates of salt-baked quail eggs."
"Do you want to eat the salt in the baked quail eggs?"
She came to the service desk and said to Shu Yun:
"This little policeman is from the nearby police station. We need to establish a good relationship. This way, if something happens in the store in the future, we will be acquaintances... Just deduct the packed dishes from my account, so as not to make mistakes in the account."
As she spoke, Chen Yan rushed towards Dundun, intending to rub this little cutie again, but Dundun was on guard and twisted her plump body into the hut.
After entering, the entrance was blocked with a mat.
Cut off any possibility of being bullied by your aunt.
Shu Yun waved his hand helplessly:
"Go, go, go...why are you bullying my godson again? Go and play with your little policeman if you have nothing to do."
Chen Yan couldn't bully Dundun, so she had to go back upstairs angrily and prepare to continue learning to cook.
As soon as he entered the kitchen, Shen Baobao calculated with a half-immortal attitude:
"Yesterday, I was watching the sky at night, and I noticed that a certain older woman had a face full of love and a budding heart... Oh, don't pinch me, Yan Bao, are you addicted to role-playing?"
"No, I am the executive chef...what are you doing?"
"Salt-baked chicken gizzards...will be ready in no time."
After understanding the salt-baked routine, not only Chen Yan felt that her cooking skills had greatly improved, but Shen Baobao also said, "It turns out that I am a super chef who was delayed by my appearance."
Fry the large grains of sea salt until it crackles, add the ingredients and bury it, turn on the stove to the lowest heat, then open and serve according to the time specified by Xu Bao, that's it.
As simple as cooking.
The only thing you need to pay attention to is to ask the time to avoid the ingredients falling off in Yanzhong Lake.
While the two sisters were talking, Lin Xu opened the lid of the pot where the chicken gizzards were stewed.
The unique umami flavor of sea salt wafts out from the pot.
Baby Shen no longer bothered to tease Chen Yan, and immediately came over obediently with a small basin. According to the experience taught by Che Zai, the more discerning the apprentice is, the more the master will teach.
If I’m so discerning, can I learn a lot more dishes?
The sea salt in the pot formed into large pieces again. Lin Xu carefully opened it with a spatula, then broke the large pieces of salt into pieces and took out the chicken gizzards sealed inside one by one.
Chicken gizzards are the best-tasting ingredient on chicken. The famous Shandong vegetable oil is double-crispy, using chicken gizzards and pork belly. The crispy and tender texture is irresistible.
The crispiness of chicken gizzards is reflected in many dishes, but if you bake it with salt, you will get a soft texture, which is another kind of enjoyment.
The chicken gizzards used today are more luxurious, with only the two lumpy parts.
This is the most essential part of chicken gizzards, and the meat here is used for double-crisp frying.
Lin Xu poured a few into the basin. Chen Yan and Shen Baobao reached out to eat, but Lin Xu stopped them:
"You can't eat it now, please wait a moment."
At this time, the surface of the chicken gizzards is covered with fine grains of salt. If you eat it directly, it will definitely make you panic. You have to wipe off all the salt grains first, so that it will taste fresh and delicious.
After everything was put out, he brought a box of kitchen paper, wiped the chicken gizzards one by one, then brought a clean plate, placed a lettuce leaf underneath, and began to arrange the dishes.
Shen Baobao asked curiously:
"Aren't you going to change your sword?"
Just now Lin Xu stopped him from eating, and she thought she was going to change the knife.
The result is just wiping and loading the disk.
Lin Xu picked up one and tore it apart with his hands, and the delicate and dense texture inside the chicken gizzard meat was revealed. He put it into his mouth and said while feeling the soft yet crisp texture of the chicken gizzard:
"The most delicious way to eat salt-baked chicken gizzards is to tear them apart with your hands. Tear off the meat of the chicken gizzards piece by piece and put it into your mouth. The more you chew, the more delicious it becomes."
"Really?"
Shen Baobao followed Lin Xu's example and picked up a piece of chicken gizzards. He found that it was very hot, so he blew it on quickly, then he tore a piece open and put it in his mouth to taste, and found that it was indeed delicious.
"Sword Comes"
"Wow, this taste is really amazing. There is so much salt but it's not salty at all. It's super delicious. Try it quickly, Yanbao."
After baking with salt, the texture and taste of chicken gizzards have jumped to a new level.
The texture is dense and soft, yet crisp.
It also tastes chewy but not tooth-breaking, which is really great.
After eating one, even though Lin Xu was not addicted to alcohol, he still had the idea of having a drink.
This thing is really suitable for drinking.
After carrying it outside, Shen Guofu, who was about to finish the wine and start eating, was immediately attracted:
"What the hell is this?"
"Chicken gizzards, salt-baked chicken gizzards, dad, try it, you should like the taste."
As soon as Lin Xu finished speaking, Shen Baobao began to educate his parents on the tips on how to tear and eat with their hands. Those who didn't know thought that this girl knew a lot, but in fact she only knew it two minutes in advance.
Shen Guofu took a sip according to the method taught by his daughter, immediately unscrewed the bottle cap and refilled the glass of liquor:
"This wine is too much for the meal... Oh no, this dish is too much for the wine. If you don't drink two glasses of wine, you will be sorry for such delicious ingredients. Xiaoxu, are you done? Let's sit down and have a drink."<
/p>
Han Shuzhen glanced at her husband helplessly.
I'll let you go and drink as much as you want today, but if you dare to turn to Yingchun Street again after get off work tomorrow, you'll suffer a lot in the evening!
She picked up a chicken gizzard that was still slightly hot, tore it open and tasted it like her daughter did. The texture and taste were both great.
No wonder Old Chen became addicted to alcohol after just one taste.
This chicken gizzard really tastes like wine.
I have to take the time to talk about my son-in-law. We can't let Lao Shen get used to it. Otherwise, he will drink when he tastes new dishes. When will it end?
Lin Xu sat down and was about to eat something, when Chen Yan, who was in high spirits, asked:
"Brother-in-law, besides these, what else can be baked with salt? Let's not talk about salt-baked chicken. It's too troublesome. Let's talk about something simpler."
Something simpler?
Lin Xu thought for a while and said:
"Salt-baked prawns, this one is relatively simple. Just cut off the shrimp whiskers, shrimp guns, shrimp claws and shrimp heads, remove the sandbags and shrimp threads, bury them in the hot salt, simmer for ten minutes and pull them out."
Chen Yan:????
Brother-in-law, do you have any misunderstanding about the word "simple"?
The process of cleaning up shrimps is simple?
She asked curiously:
"What could be simpler than this?"
"Yes, you don't clean it up, just bury the shrimps directly. But in this case, you have to work hard when eating, because you have to peel off the shrimp threads before eating. Also, pay attention to the heat when baking, as the shrimp legs are easy to become dry.
."
Just bury it directly?
Chen Yan immediately planned to give it a try.
Lin Xu added:
"All shelled aquatic seafood, including crabs, conches, scallops, razor clams, etc., can be buried in salt and baked with salt. The taste is outstanding."
The more he talked about Chen Yan, the more excited he became.
I really want to try the taste and texture of salt-baked seafood.
Salt baking is a cooking technique in coastal areas, and it is the same principle as baking mutton with sand in the northwest desert.
Han Shuzhen asked curiously:
"Xiaoxu, which salt-baked dish are you going to cook for Lele's college entrance banquet?"
For such a big event as the entrance banquet, of course the salt-baked category has to be represented.
Lin Xu said:
"I'm going to make salt-baked chicken. When the time comes, I'll ask Lao Huang to send over some freshly slaughtered free-range chickens and make more so that everyone can have a try."
After hearing the salt-baked chicken, Shen Guofu couldn't wait for another glass of wine.
This is another dish to go with wine.
He picked up the wine glass and took a sip:
"Then we'll just wait and eat."
For ladies, steam pot chicken, which can beautify and nourish the skin, is more exciting.
But men who like to drink are more interested in dishes like salt-baked chicken that taste good and are salty and fresh.
At noon two days later.
Just after lunch, Lao Huang brought a dozen free-range chickens:
"Brother Lin, why do you suddenly want so many chickens?"
"There will be a college entrance banquet tonight. This is prepared for the banquet."
When Lao Huang heard this, he immediately acted like "I don't study well, so don't lie to me":
"Isn't the entrance banquet held right after the college entrance examination scores are released? Is the entrance banquet held at this time to prepare for repeating or to warm up for next year's college entrance examination?"
Lin Xu smiled and said:
"The little girl with a solitary head who always comes to the store to eat has been admitted to the Tsinghua University Intelligent Class. The special recruitment class is different from the normal entrance to higher schools. This kind of class will register as soon as it recruits people."
Nowadays, major schools are scrambling for talents like crazy.
This girl Lele is already a senior in high school after all. It is said that students from Zhi class, Yao class, and the first and second grades of high school were specially recruited, and the youngest ones were even from junior high school.
Geniuses cannot be treated according to common sense rules and regulations.
Upon hearing this, Lao Huang said:
"One of my two boys graduated from high school and joined the army, and the other went to a junior college, but neither of them passed the undergraduate examination. I have to come over in the evening to celebrate with a gift, and try to let my grandson have an undergraduate degree."
Lin Xu: "..."
You went to the wrong temple.
With Lele's enthusiasm for skipping classes, he might even be in a junior college if he is really happy.
However, the college entrance banquet is a happy event, and you can’t rush out when someone comes to celebrate.
He smiled and said:
"Come tonight, I'll give you a taste of some dishes you haven't eaten before."
Upon hearing this, Lao Huang became more determined to follow the etiquette.
Coming to the kitchen, Lin Xu cleaned the chicken inside and out, then brought some ginger powder, salt and peanut oil, and began to prepare this famous Hakka dish - salt-baked chicken!
————————
It’s so strange that I suddenly dropped to over 200 on the monthly vote list. Is there any enthusiastic reader who can help me get some? This chapter is worth 5200. Please vote for me and subscribe!
This chapter has been completed!