Take the dough out of the bowl and place it on a eucalyptus board sprinkled with dry flour.
At this time, the dough has been relaxed for about half an hour, and the gluten of the dough has dropped to a minimum, so there is no need to knead it anymore, just roll it into a long strip and add the ingredients.
If you continue kneading at this time, the dough will become stringy again and it will be difficult to roll it into dough.
Even if it is barely rolled out, the pancake will be dry and hard, and it will not be able to make soft but chewy fried pancake shreds.
The relaxed noodles are very soft and can be rolled into long strips in a few times.
Then hold the dough with your hands and start adding dough. Each dough ball weighs about one or two, which is about 50 grams.
This weight is just enough to roll it into a thin and evenly thick piece of dough.
The dough used to make fried shredded pancakes is relatively thin. If you want to replace it with braised pancakes or braised pancakes that are common in the Central Plains, you have to double the thickness of the pancakes.
Otherwise, the thin pancakes will definitely be made into a pot of Huhu.
Fried pancakes, braised pancakes, and braised pancakes, although the three delicacies have similar names, they are three different delicacies. Fried pancakes are the thinnest. They are made the same as fried noodles and have a dry and fragrant taste.
As for braised pancakes and braised pancakes, one is like braised noodles and comes with soup. The other is like braised noodles and needs to be stewed in a pot with soup until cooked.
After all the dough is separated, sprinkle a layer of dry flour on the surface to prevent drying.
Pick up a dough ball, use the tiger's mouth position to press and turn it, and knead the dough into a thick round cake.
Then use a rolling pin to roll out the dough into a round pancake with a diameter of more than 30 centimeters.
After rolling it out, you can bake it over high heat.
Turn on the stove, turn to low heat, and place the washed wok upside down on the stove.
Whether it is a small family stove or a professional stove in a restaurant, the temperature in the middle is high, while the temperature around it is relatively lower.
If the wok is placed normally, the bottom of the pot with the highest temperature is closest to the flame, and the wall of the pot with a low temperature is far away from the flame. When making pancakes, it will cause a lake in the middle and undercooking on all sides.
As for the pan, although it is better, the most suitable thing is to turn the pan upside down.
In this way, the bottom of the pot is heated evenly and the temperature is consistent, which is perfect for frying pancakes.
The reason why the temperature requirements for making pancakes are so high is because the pancakes are relatively thin and you have to turn them over after baking for a few seconds, otherwise they will fall apart.
In order to prevent the pan from falling apart and to ensure that the edges of the pancake are heated equally with the middle of the pancake, the best way is to place the pan on the stove.
After placing the wok on the stove, Lin Xu rolled out two more noodles.
It only takes about ten seconds to bake both sides of this kind of pancake, which is very fast, so you should take advantage of the time when the pot is hot to make as many pancakes as possible, so that you won't be in a hurry when you start baking.
p>
Soon, steam started to rise from the bottom of the pot.
Lin Xu held a piece of rolled out dough and spread it on the bottom of the pot. As soon as he put it on, the bottom of the pot made a sizzling sound. This was because the moisture on the crust was baked out after the dough hit the hot pot.
Reason.
In just two breaths, a delicious aroma wafted from the bottom of the pot, and the dough puffed up slightly.
This means that the side near the bottom of the pot is cooked.
After waiting another two or three seconds, lift the dough and quickly flip it over, placing the other side on the bottom of the pot.
When the baked side of the pancake is flipped over, the surface is covered with a brown color, and the unique burnt aroma of the flour makes people want to tear a piece off and taste it.
This is the reason why you just waited a few seconds.
When the outer shell of the pancake is slightly browned, the aroma will be more intense, and the resulting fried pancake will be more delicious.
After another four or five seconds of frying, the burning aroma of the dough on the bottom of the pot wafted out again, and the cake was ready. Lin Xu directly carried it with his hands and placed it in the bamboo basket aside.
"Damn it, boss, you are so ruthless!"
After just cleaning the ingredients for the afternoon, Ma Zhiqiang passed by Lin Xu and was shocked when he saw the operation of carrying pancakes out of the pan with bare hands.
At this moment, the temperature of the dough is at least 100 degrees, and you can actually touch it directly with your hands.
Isn’t it too scary?
Lin Xu smiled and said:
"If you get used to it, you can lift it and throw it into the basket next to it in less than half a second. It won't cause burns."
After saying that, he continued to hold a new piece of dough and put it on the iron pan.
"Boss, when you make pancakes, do you want to make them into rolls or shredded pancakes?"
"Make shredded pancakes and fry pancakes to eat at night."
"Oh, then I have to try it. It's been a long time since I tasted the taste of my hometown."
As soon as Ma Zhiqiang heard about making fried pancakes, his greed was immediately aroused.
As a child who grew up in North China, no one would resist the temptation of fried pancakes.
He rolled up his sleeves and asked:
"How can I help you?"
Lin Xu thought for a while and said:
"You can help me roll out the dough. I'm a little busy on my own."
Although the stove has been turned to low heat, the temperature of the iron pot is higher than expected because the iron pot is placed on it and heat accumulates.
This directly led to the speed of baking, and Lin Xu could not even spare time to roll out the dough.
Ma Zhiqiang agreed, then picked up the dough and kneaded it into a round cake, then rolled it out with a rolling pin.
Although he is not a white gum chef, Master Ma is still a professional chef, and the store specializes in hand-made noodles, so he is no stranger to making dough cakes.
Use a rolling pin to roll out the dough, and then start rolling out the next piece.
Lin Xu, on the other hand, stood in front of the stove, cooking pancakes full-time.
This method of frying pancakes with the bottom of a pot is not very common in China, but in the clean and hygienic country of curry, almost all pancakes there are fried with the bottom of a pot.
The method is similar to Lin Xu’s, just sear both sides and you’re ready to eat.
Soon, another pancake was baked.
Lin Xu lifted it and placed it on a steaming grate.
When making shredded pancakes, you cannot use freshly baked pancakes. The pancakes must be cooled and softened. Only in this way will the pancakes be soft but not lose their chewy texture, and they will not break even if you stir-fry them many times.
The surface of the newly baked hot cakes is dry and the gluten is insufficient. If you stir-fry them directly in the pot, they will easily turn into lumps.
"Boss, I think our store should offer some staple food without soup, such as fried noodles and stewed noodles, so that customers can have more choices. Otherwise, customers will get tired of having to roll the noodles by hand all the time."
As a member of the store, Ma Zhiqiang often browses the news on Lin Ji’s food topics, and has also joined several fan groups to listen to customers’ opinions.
This chapter is not over yet, please click on the next page to continue reading!
The taste and texture of hand-made noodles are unquestionable, and the types and flavors of toppings are rich. However, if you eat too much, you will always feel a little tired.
After all, no matter how you change the toppings, the noodles are still the same.
The calls for new staple foods are getting louder and louder. Ma Zhiqiang thinks he can take this opportunity to convey it to the boss, so that the staple foods in the store will be more abundant and customers will be more satisfied.
Lin Xu also saw some discussions, but because there are so many developments on Lin Ji’s food topic, he didn’t have time to read them one by one.
It’s okay to introduce a new staple food.
But what exactly needs to be discussed.
The staple food in the store now is hand-made noodles with various toppings, as well as rice and Yangzhou fried rice, which are relatively simple.
"The Romance of Fairy Wood"
The main focus of the restaurant is not the staple food, but the dishes, so the frequency of updating the staple food is not very high.
Since a customer has brought it up, we have to think about it carefully.
There are only a few common staple foods in restaurants, either rice or noodles. Both ingredients have a lot of derivative delicacies, such as rice. In addition to rice and fried rice, there are also rice noodles, rice noodles, rice cakes, and kuey teow.
The delicacy of secondary processing such as bait shreds.
The types of noodles are even more diverse, including steamed buns, steamed buns with fried noodles, duck pancake spring rolls, flatbread noodle soup, pot stickers and dumplings... There are so many types that it is not easy to choose a staple food that suits the store.<
/p>
Go back and open a post on Linji Food topic to see what answers netizens can give.
Although hotel management cannot blindly follow the opinions of netizens, it can at least serve as a reference.
Not long after, all the noodles were baked.
Lin Xu stacked every ten sheets together and placed them on the steaming grate, then carried them to the cold storage.
This can speed up the cooling and softening of the noodles, so as not to delay eating at night.
When it was less than five o'clock in the afternoon, Baby Shen got off work a little early.
After driving out of the underground garage of Dongming Building, she did not go to Yingchun Street on the North Fourth Ring Road, but went straight to the People's Hospital, planning to give her mother a surprise.
There were slightly fewer people in the hospital in the afternoon. Shen Baobao found a parking space on the roadside and parked. Then he carried his bag, picked up the lunch box with little apples and strode into the hospital.
You can see your mother's location based on her duty schedule.
Shen Baobao walked into the outpatient building and came to the gastroenterology department on the fifth floor. After saying hello to the nurse in front of the desk, he pushed open the outpatient room where Han Shuzhen was.
At this time, Han Shuzhen was instructing a patient to take medicine on time. When she saw her daughter coming in, she curiously asked:
"What are you doing here? Are you allergic again?"
Last time I came here, I was allergic to eating silkworm chrysalises. I didn’t expect this girl to come again today.
I won’t ask in detail this time, so as to save my daughter from telling jokes like getting an injection of tiramisu.
"I'll bring you something to eat."
These words surprised Han Shuzhen.
What's going on?
Is this what delicious food your son-in-law has cooked? Are you afraid that it will be wasted if you can’t finish it?
She told the patient a few more words, and after the patient left, she turned her face and asked:
"What to eat? Your dad and I are trying to lose weight and exercise. You can't hinder your parents from knowing... What is this? Apple?"
Han Shuzhen was a bit confused.
Coming all this way just to give you an apple no bigger than your fist?
"It seems you haven't looked at my circle of friends. These are noodles made by Brother Xie on the TV station. They are snacks. Xu Bao thought they were so cute, so he brought two of them to me. I ate one and left this one.
If you are willing to eat it, I will bring it to you."
Han Shuzhen subconsciously turned her face and looked out the window.
The sun hasn't come out in the west yet. What happened to this girl today?
Wait... snacks?
She looked at the little apple in the box. Isn't this a real apple?
It’s actually a snack, and it’s too well made...
Han Shuzhen stood up and went to the nearby sink, washed her hands carefully with hand sanitizer, and then picked up the delicate little apple.
When I held it in my hand, I found that it was indeed a fake. The apple was light and a bit soft, which was very different from a real apple.
However, it is indeed not easy to achieve this level.
Han Shuzhen held it in her hand and looked at it from left to right. The more she looked at it, the more she felt that this little apple was well made.
"Xubao said, I'll start making new noodles when I'm not busy. I'll bring them to you then so that our Director Han can taste them."
My daughter has really grown up and knows how to give food to her.
Han Shuzhen opened the little apple with a look of joy on her face, and when she saw the filling inside, she couldn't help but take a bite.
Well, these little apples are really well made, and the apple flavor in the filling is very strong, making people want to take more bites.
While he was eating, Baobao Shen came over and said with a smile:
"Mom, Ferrari has launched a new sports car..."
As soon as she said this, Han Shuzhen put the remaining half of the small apple back into the lunch box and handed it to Shen Baobao:
"This little apple is too expensive, Mom can't afford it..."
Shen Jiayue:??????
I just wanted to replace my Ferrari F8, not buy a new one.
I haven't driven that F8 for a few years since I bought it. I only drove it a few times during my graduation to get Xu Bao. Now that Xu Bao has been successfully obtained, there is no need to let the F8 continue to languish.<
/p>
Wouldn't it be better to replace it with a more practical car?
However, I didn’t expect that my mother would reject me before I finished speaking.
Wuwuwuwu, what kind of plastic mother-daughter love is this?
She murmured her thoughts slowly, and then said dissatisfiedly:
"Next time I see grandma, I will definitely file a complaint. I will say that you secretly ate the high-end snacks you made for grandma and instigated me to steal her gold bracelet."
This time it was Han Shuzhen's turn to be speechless:
"You can just buy whatever car you want to replace. You don't need to tell me. When my daughter grows up, she must have her own freedom and property control rights... From now on, as long as your single purchase does not exceed one million, your father and I will
Can you please stop asking me about it, my dear?"
While talking, she opened the lunch box again and ate the remaining half of a small apple.
While eating, he talked about his conditions:
"If Xiaoxu makes something delicious from now on, remember to give some to mom."
Shen Baobao smiled, put his arm around Director Han's shoulders and said:
"I know that Sister Shuzhen is the best to me...Xubao said that she would also make persimmons, pears, jujubes, mangosteens, etc. When the time comes, I will give you one as a gift."
"Okay, my daughter is so filial."
The mother and daughter got back together and did not bring up topics related to their grandma again.
In the store, after cooling in the cold storage for more than two hours, the baked noodles were finally completely cool and softened, and they were ready to be cut into shreds.
Lin Xu took it out from the cold storage, folded the noodles in half, placed them on the eucalyptus board, and then stacked them one by one.
After alignment, start cutting.
In order to facilitate frying, the shredded pancakes should be relatively narrow, about five or six millimeters. If they are wider, it will not only be difficult to fry thoroughly, but also inconvenient to eat.
If it is braised pancakes or braised pancakes, the width must be further increased to about one centimeter.
In this way, when the pancakes are being cooked or simmered, they can absorb more soup and taste more delicious.
After cutting the biscuits, shake them with your hands to prevent them from stacking together.
After cutting, place it in a basket for later use.
Then Lin Xu took a cabbage, removed a few slightly dry leaves on the outside, and cut it in the middle. First, remove the stem in the middle, then put it on a eucalyptus board, and cut it into thin strips as wide as the cake shreds.
.
Cabbage has a crisp texture and a slightly bitter taste, which can offset the greasy feeling of fried pancakes. It is a golden partner for fried pancakes.
Many people would rather have fried pancakes without meat than without cabbage.
In addition to cabbage, you also need to cut some carrot shreds, green pepper shreds, red pepper shreds and other ingredients for color matching.
Although these are not necessities, they can significantly improve the appearance of the product after being mixed in, so some are still needed.
Then take a piece of pork belly and cut it into strips with a side length of 0.5 cm.
The advantage of this is that it can better bring out the flavor of the meat, and it also makes the presentation more attractive. All the ingredients are in strips, which looks somewhat pleasing to the eye.
As for the mung bean sprouts that are commonly seen in fried noodles, they are not often used when making fried pancakes.
Because bean sprouts tend to become soupy, they will have a soupy and watery texture when mixed into the pancake shreds, and it is not easy to create a dry and fragrant taste.
And when it comes to removing greasiness, cabbage is better.
After preparing the ingredients, Lin Xu prepared some minced onion, ginger, and garlic. More minced garlic was needed because it was added not only when popping the ingredients, but also before serving.
In addition to minced garlic, some greasy coriander stalks should be added before serving to further reduce the greasiness of the fried pancakes.
Everything was ready. Shen Baobao was about to get off work, so he set up the wok and started cooking.
Heat the pot, pour out the fat after sliding the pot, add the chopped pork belly after reheating, and use the temperature in the pot to stir out the fat and aroma.
The fire in this step does not need to be too high. Stir-fry slowly. Only when the lard is stir-fried will the fried pancakes be fragrant enough and taste more fragrant. The pork belly will also taste more delicious.
Stir-fry until the surface of the pork is lightly browned, then add the minced onion, ginger and garlic to release the aroma.
Then pour in light soy sauce, white sugar, and salt to give the pork a base flavor, then add in the chopped cabbage, stir-fry over high heat, and then pour in the shredded pancakes.
Cover the pot and simmer for a while, allowing the pancake shreds to absorb the steam in the pot and allowing the cabbage to cook faster.
After simmering for one minute, open the lid of the pot, pour half a spoonful of dark soy sauce along the edge of the pot, stir-fry over high heat, and let the dark soy sauce evenly coat the cake shreds.
Continue to stir-fry.
When the heat is almost done, add shredded carrots and green and red peppers, stir-fry evenly.
Then add a little bit of mature vinegar along the edge of the pot to enhance the flavor.
Finally, sprinkle in the remaining minced garlic and coriander stems, remove from the pan and serve on a plate.
The freshly baked biscuits are fragrant, ruddy in color, and shiny.
Put a piece of it into your mouth. The oily texture and rich aroma make you want to stop. The richness of the fat, the texture of the pancakes, and the crispness of the cabbage are all deeply fascinating.
Pinch the garlic clove and take a bite, and the aroma will sublimate again.
Garlic is really the best partner for pancakes and fried noodles. When you take a bite, the greasy pancakes will become sticky.
Lin Xu served himself a small bowl, just to taste it.
But after taking a bite with garlic, "taste" becomes "eat".
Take another bite and "eat" becomes "dazzle".
The shredded pancakes in the bowl were all wiped out in a flash. Lin Xu directly filled a small bowl with it, then came outside with a small bowl of garlic cloves peeled in the kitchen, sat on the booth and continued to eat.<
/p>
No matter when, eating a lot of carbohydrates makes people very happy.
In the kitchen, Ma Zhiqiang and the others are also tasting the boss's craftsmanship.
"Well, this tastes really good."
"It's so enjoyable. I just like the feeling of eating carbs."
"Isn't it said that if you eat shredded pancakes and garlic, you'll be more effective the more you eat them."
"Is there anything left in the pot? A small bowl is not very satisfying...is it gone?"
"Didn't the boss say that he would leave some for the wife of the boss? What should we do now?"
"..."
Several people looked at each other with big eyes and small eyes.
Wei Gan thought for a while and said:
"Let's see, Zhu Yong, go to the pastry department and ask Lao Ji for hand-rolled noodles cut into thin strips. I'll make some fried noodles to make up for it..."
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I will adjust the update time as soon as possible, and I also hope that everyone will not save manuscripts. The reading is getting worse and worse, and if it continues like this, I can’t even recommend it... This chapter has 5200 words, please give me a monthly vote!
This chapter has been completed!