"You mean, let Chef Xie go to the TV station to record a show?"
Zeng Xiaoqi was so surprised that she even forgot to eat the salt-baked chicken she just grabbed on the plate.
That's the executive chef of Diaoyutai. Just saying this name is enough to increase the ratings.
I did mention this when I was preparing for the program before, but what I thought at the time was that Diaoyutai could have a chef or head chef come over. As for the head chef, that is something I would never dare to think about.
In the past two days, we were originally negotiating for a naming advertisement for a cookware brand, but because the contract included Lin Ji’s three-month naming rights, the negotiation did not go smoothly.
The manufacturer's representative felt that one chef, Guang Linxu, was too small to sustain the food show Shiweirenjian for a long time, so he kept raising the price again and again.
When I came today, the other party also proposed to sign the contract directly with a further reduction of 5%, but Zeng Xiaoqi rejected it.
Now with the participation of Diaoyutai.
Then the quotation given to the manufacturer needs to be reconsidered.
To put it simply:
"You have to pay more!"
If it hadn't been for the fact that they had not yet formed a written cooperation with Diaoyutai, Zeng Jiaqianjishi Xiaoqi would have been eager to send a message to the manufacturer's representative to prepare the other party for bleeding.
Lin Xu smiled and said:
"Actually, my senior brother likes to join in this kind of fun. He is a little tired of being in Diaoyutai. I just want to find a fun place for him. Moreover, this also gives Diaoyutai a platform to show off. They should agree very much."
Previously, Lin Xu planned to let Wei Qian and the others go.
But thinking about it can easily cause aesthetic fatigue to the audience.
Did you, Linji Food, contract this show or something?
So I asked my senior brother to shoot a few episodes on behalf of Diaoyutai, and then asked Wei Qian to go over and shoot.
The head chef of Diaoyutai and the chef of Linji take turns, giving the audience the illusion that Linji's food and Diaoyutai are of the same grade.
When those electronic products and automobile products release new products, don’t they all like to find the industry leader to show off their awesomeness?
Lin Ji couldn't defeat the Diaoyutai, nor could he defeat it.
But together with Diaoyutai, we can compete with other foreign-related hotels and traditional famous stores.
Back then, Cook and Kobe Bryant scored 83 points together. Isn’t it more reasonable for our Linji and Diaoyutai to become representatives of Yanjing Chinese food at the same time?
"Then when are we going to discuss this matter with Diaoyutai?"
Zeng Xiaoqi was a little impatient, fearing that Diaoyutai would be invited by other food programs later.
But when I think about the world without food and there are no competing programs in Yanjing, I feel a little relieved.
Lin Xu picked up a salt-baked cashew nut and put it into his mouth, chewing it slowly:
"Tomorrow, tomorrow morning I will drive you to Diaoyutai to talk to Director Liao about cooperation. By the way, I will tell my senior brother so that he can be prepared to appear on camera."
"Okay!"
Dishes are served one after another.
Everyone chatted while eating, and when the steam pot chicken came, the ladies immediately took the soup bowls and eagerly started to drink.
Normally we are good sisters and good friends, but when faced with this kind of beautifying and nourishing soup, everyone is a warrior fighting alone.
No sisters!
Lin Xu didn't fight with them, and instead ate the rock sugar elbow.
In northern banquets, chicken, fish and elbows are collectively referred to as the three major dishes, and they are indispensable dishes at the banquet.
But today, in addition to these three major items, there are also roasted whole lamb and roasted suckling pig, which are considered high-end. As for other dishes, they are also the store's signature dishes.
In the past, Geng Lishan locked himself in the study and ignored no one, but today he happily introduced the dishes on the table to his relatives.
Every time a dish was served, he carefully explained the allusions and characteristics of the dish, which really gave the guests a good refresher on the theoretical knowledge of food.
After the large items were served, Geng Lishan stood up and started to toast.
After paying tribute to the staff of Haidian Middle School and having a drink with Professor Cui, Geng Lishan came to Lin Xu with a glass of wine:
"Little friend Lin, come on, come on, you and I will go together."
Brother?
Geng Lele’s parents twitched their lips.
This is really too much to drink.
Geng Lele was very happy, holding the wine bottle and said with a smile:
"Grandpa Lin, let me fill up the wine for you."
Lin Xu: "..."
"About the little thing about having a granddaughter before I got married"
Although he and Geng Lishan have always known each other, but today he called him brother in front of everyone, which made him regret a little. He had known that he would leave after loading the big items.
This also saves you from encountering this embarrassing moment of being a super senior.
Especially in front of Lele’s parents, I felt like I was taking advantage of the Geng family.
He laughed twice:
"To each his own, each to his own."
Originally, he was prevaricating and treating it as a matter of course, but Geng Lele had no intention of ending it just like that.
She smiled and imitated the plot of "Charlotte" and said:
"Grandpa, what are you looking for? I'll look for it for you!"
Lin Xu raised his hand and grabbed her mushroom head:
"I originally thought about making some lotus cakes to celebrate your successful entrance into college when I'm not busy, but now, the lotus cakes are gone."
"I was wrong brother..."
"What a mistake?"
"Really, I'm wrong from the bottom of my heart."
The temptation of lotus cake is still very great, even the weird little mushroom will admit its mistake obediently.
Lin Xu picked up the wine glass and said:
"When you go to school, be sure to keep a low profile and don't bully your classmates. The smart class accepts dozens of people every year, and they are all top-notch. If you piss them off, they may be able to do something big. Just take your time."
After saying that, drink all the white wine in the glass.
As soon as he drank it, he regretted it.
The reason why the toast went so smoothly last time was because Shu Yun changed the white wine to a Sprite that had been shaken until it was still sparkling, but today there was a serious Erguotou in the cup, and I still used the same two-two cups.
After taking this sip, my head suddenly buzzed.
"Refreshing!"
Geng Lishan sighed in admiration, but he didn't know that his newly recognized godbrother almost failed to hold on.
When the Geng family went to find others to toast, Lin Xu quickly took two bites of food and put them in his mouth to suppress the surge of alcohol.
Thinking back to the last time he was still chatting and laughing after drinking, Shu Yun still felt unhappy and unsatisfied when he didn't fill up the bottle, but today...
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Really, wine is harmful!
"Xubao, do you want to make lotus cake?"
While he was eating, Shen Baobao came over. Chen Yan, Dou Wenjing, Zeng Xiaoqi and others next to him also pricked up their ears, obviously very interested.
He put a piece of refreshing kimchi into his mouth and said while eating:
"I plan to make it, but I may not have time in the next two days... I will let you know when I make it. As for learning, you need to have a certain pastry foundation to make the lotus cake."
Upon hearing this, Chen Yan immediately curled her lips.
Hey, if you don’t let me learn, I won’t learn. Then I secretly do it with Yueyue in the villa on the West Fourth Ring Road.
But when he thought about the last time he vowed to make custard mooncakes, but ended up with custard glutinous rice cakes, Chef Chen suddenly lost his enthusiasm for creating with his cousin.
It’s really frustrating to meet a pig teammate who is holding back.
The ancients are right. When heaven is about to entrust a person with a great responsibility, he must first suffer from hardships in his mind, starve his body and skin, and deplete his body... Forget it, I'll just wait to eat the finished product made by my brother-in-law.
After the banquet.
The store still prepares souvenirs for everyone.
After all, it is Geng Lele’s college entrance banquet. If you don’t care, you will be sorry for your dual identity as a grandfather and brother.
After all the guests left, Lin Xu planned to get off work early.
Erguotou is really not suitable for drinking two taels of wine at a time. It will kill you.
The next morning.
Lin Xu woke up feeling refreshed, and all the dizziness and brain swelling caused by drinking yesterday had disappeared.
This makes him feel like playing an ancient game.
In ancient monster-killing games, every time you went to an inn to rest when your energy and blood were low, your energy and blood would be restored, and the negative effects on your body would disappear.
Tsk, isn’t this system really a magical modification of the game?
When I came to the store, I had fish fillet porridge this morning, which was paired with fried dough sticks and pancake rolls.
Lin Xu took a piece of freshly baked pancake, spread some special sauce, then put a few crisp and tender lettuce leaves, and finally put a piece of fried golden sausage on the surface, rolled it up and took a bite.
Well, it’s fun!
I didn’t eat much after drinking that cup of Erguotou last night.
As a result, when I woke up in the morning, my stomach was empty. Now I took a bite of the thin pancake mixed with crisp lettuce, and it felt really good.
After eating one, the fish fillet porridge is almost as good.
This kind of porridge is very easy to make. Just boil the porridge first, then cut the fish fillets and marinate them for a while.
When the porridge is ready, add it, stir it, turn off the heat and simmer for a minute, so that the flavor of the fish can be completely melted into the rice porridge. This fish fillet porridge will taste extremely delicious.
Of course, when cooking porridge, you also need to add a spoonful of lard to the pot.
This kind of rice porridge is not only fragrant, but also tastes different.
Lin Xu had almost finished eating, so he rolled out a piece of pancake again, took the lunch box with it and went to the neighborhood behind, calling a sleeping baby who was still drooling to get up for breakfast.
Nine o'clock in the morning.
He drove his X5 to the TV station, picked up Zeng Xiaoqi, who was wearing a black sportswear and a baseball cap, and drove all the way to Diaoyutai.
Director Zeng is now fully responsible for the programs of Shiweirenjian.
So this time Zhen Wensheng didn't have to go there anymore. After the whole channel was up, Mr. Zhen also took on the airs of the director.
"Can I have lunch there for lunch?"
Zeng Xiaoqi felt that she was led astray by Dou Wenjing, Chen Yan and Shu Yun.
It turns out that she is intellectual and elegant. Although she likes food, she eats in moderation and never overeats.
Ever since I got to know those friends who hurt my girls, the originally intellectual and elegant beauty host has turned into a greedy girl. She only thinks about eating and eating all day long. This is so frustrating.
She also wants to change herself and become a refreshing beauty.
But every time the will to lose weight will be ruthlessly corroded by delicious food.
Just like some netizens can’t help but want to eat every Thursday.
Alas...
The road to weight loss is so bumpy!
When he arrived at Diaoyutai, Lin Xu did not go to find his senior brother, but drove directly to Director Liao's office.
After getting off the bus, as soon as I entered the door, I saw Bai Pengbo making tea.
"Here comes Lin Xu. Director Liao is waiting for you inside. He values this cooperation very much and even plans to call all the head chefs over for a meeting later."
Lin Xu took a snack bag from Linji Food and handed it over:
"This is a fish fillet I grilled in my spare time. I asked Assistant Bai to give me some advice."
"Oh, thank you very much. How am I qualified to give you advice? Netizens say that Lin Ji's products are not sold to the public and are all delicious. I will have to try them later."
After chatting with Bai Pengbo for a while, Lin Xu and Zeng Xiaoqi walked into Director Liao's office.
Liao Jinming was sitting on the office chair with Luo Han Guo soaking in the tea cup on the table. When he saw Lin Xu coming in, he quickly stood up and said:
"Welcome, welcome. As soon as Boss Lin came, my place immediately became full of glory."
Lin Xu smiled and chatted with him. After greetings, he started talking about business.
Zeng Xiaoqi said:
"If the chief chefs of Diaoyutai are willing to film the program, the Diaoyutai banner will be used many times in the program, and the Diaoyutai brand will be highlighted at the end of the film to thank Diaoyutai for its strong support."
As long as you can participate, everything will be fine.
After all, Diaoyutai is famous, and the program team can increase the ratings with just a little effort.
Liao Jinming didn't care much about this matter. He just wanted to complete the tasks assigned by his leaders, attract as many customers as possible, and increase the revenue of each building.
On this basis, it is a piece of cake for the chefs to record the show and cook.
It just happens to give those head chefs who have nowhere to vent their energy a platform to display.
Last time I heard that the head chefs of other foreign-related hotels were bent on encircling Diaoyutai, but they were suppressed by Lin Xu's Qingshui Hibiscus. No one took this initiative anymore, which made the head chefs of Diaoyutai annoyed for a long time.
What a great opportunity.
Just let a few cowards ruin it.
If the younger generation cannot defeat Diaoyutai, then shouldn’t the middle-aged generation have to work harder to take revenge?
As a result, the chief chefs of those restaurants didn't give a shit, so Diaoyutai missed an opportunity to show off.
Now new opportunities are coming to your door.
Liao Jinming can finally be clean.
After the discussion, Liao Jinming, on behalf of the Diaoyutai Catering Department, signed a cooperation agreement with Zeng Xiaoqi, the program director of Shiweirenjian.
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After signing, the matter is settled.
Not only Zeng Xiaoqi wanted to have a meal here, but Lin Xu also felt that he had already come here, so leaving without a meal would be a bit out of place.
In order to survive until lunch, the two of them attended the seminar organized by the catering department as if they were thinking about the show.
The content of the meeting is very simple, that is, let these chefs take time to record the program on the TV station.
Before you go, communicate with the TV station about the recording content and the cooking time of the entire dish. This will help them better control the time when recording.
Then start to determine the candidates to participate in the show.
Let alone Guo Weidong, the head chef of Building 10, he will definitely not be able to go, because Building 10 has the best business, so this head chef must be retained to control the scene.
Except for head chefs with good business, those who have reception tasks or communication tasks cannot go.
As a result, almost half of the head chefs lost their smiles.
I can’t show off my cooking skills in front of the TV audience.
Liao Jinming said:
"Letting you go to the TV station is not just for fun. We must show the professionalism and high-end nature of Diaoyutai's catering department. Zhenhua, don't you know how to make noodles? Then show it to the audience so that the audience can see high-end Chinese noodles.
What does it look like, so as to save those people from talking about dragons and dragons, in my opinion, isn't it just the gelatine dye mold? Is there anything rare about it?"
Noodles?
Is it the kind of fruit made of flour?
It seems that this is a big move!
Sitting in the conference room, Lin Xu and Zeng Xiaoqi felt as if they were mobilizing before an independent group battle.
Director Liao, who usually has no temper and looks like a good old man, actually seems to be possessed by Li Yunlong, assigning tough tasks... Oh no, assigning shooting tasks.
Qiu Zhenhua pushed up the gold-rimmed glasses on the bridge of his nose:
"Okay Director Liao, since you have spoken, when I go to take pictures, I won't hide my secrets."
Liao Jinming nodded and then looked at Song Dahai:
"There are also many high-end aquatic products. Don't forget to display them. Make a few high-end dishes from Diaoyutai. The more fancy the better."
After a round of explanations, when it was Xie Baomin's turn, Liao Jinming drank the Luo Han Guo tea in the cup and his voice became more serious:
"Bao Min, please be careful. Don't make dishes that your master has signed a confidentiality agreement for. Some dishes are really not suitable for display. Don't make me embarrass your master."
Xie Baomin grinned:
"Director Liao, you are so biased."
Liao Jinming glanced at him:
"I originally asked you to record the first episode this afternoon. Why don't you go to Weidong instead?"
"No, no, no, Dongdong's place is too busy, so let me take it easy. I won't do anything random."
After the meeting, Lin Xu drove Zeng Xiaoqi and Xie Baomin back to Building 2.
In the car, Xie Baomin was still worried about Liao Jinming’s arrangement:
"What do you think our master is doing when he has no time to prepare so many original dishes? We have mastered them but can't show them. What's the difference between this and Jinyi Night Walk?"
Lin Xu said while controlling the speed:
"Just do what Director Liao tells you. Let's get familiar with the audience first... What will we have for lunch in Building 2 today?"
Ask about the food first. If you want it to taste good, go to Building 2. If it doesn’t taste good, go to another building in advance.
Anyway, there are not all eighteen buildings with terrible food.
Xie Baomin's mind was not on this. He looked out the car window and said listlessly:
"In the morning, Lao Cheng got some three-skin carp, which is Northeastern carp, and prepared molly stewed fish and ground delicacies. It's autumn, and it's the season to eat ground delicacies."
This is good.
Lin Xu has never tasted Molly stewed fish, but he knows the local three delicacies.
This dish may not look like a vegetarian dish, but it goes well with rice than ordinary meat dishes.
Then go to Building 2 and feel the difference between Diaoyutai’s Di Sanxian and the school restaurant.
When they arrived at Building 2, Lin Xu parked the car. It was now eleven o'clock.
When several people walked into the building together, Zeng Xiaoqi asked:
"Chef Xie, the recording of the program will start in the afternoon. What dish are you going to cook? Let me be mentally prepared."
It was the first time to work with the head chef of a state banquet, which made Miss Zeng somewhat uneasy.
The frustration on Xie Baomin's face has been wiped away, and he said cheerfully:
"Since Director Liao asked me to prepare high-end dishes, I will just use the Chinese noodles that I have recently learned. I can definitely make the fake ones look like the real ones, and the taste is also very good."
Wait...
Isn’t this noodle fruit made by Director Liao as instructed by Chef Qiu?
Lin Xu asked curiously:
"Senior brother, you have prepared the dishes that Chef Qiu will make, so what do you want Chef Qiu to do?"
Xie Baomin laughed:
"The TV station is so far away, so it's not easy for Qiu Qiu to make the trip, so I simply did it for him to save him from running back and forth... There are other chefs, and I also helped cook their representative dishes. Lao Xie is such a self-sacrifice for others.
So selfless!"
Lin Xu: "..."
With your idea of "taking other people's path and leaving others with no way to go", why worry about not being put in a sack?
I really hope that day comes soon...
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I would like to reply to everyone’s discussion. When I write about cooking in the future, I will try to make it more interesting and intersperse the plot with it. I only emphasize the cooking skills and the plot is too thin. This is my fault.
In addition, the scenes and characters will gradually appear later, so please be patient. The plot of Mianguo was decided a long time ago. Readers in the group have mentioned it several times, and in the old fan’s video,
I haven’t talked about the fillings of noodle fruit at all, so I will write about them again.
If you like to discuss food, remember to join the group. On the day of the Mid-Autumn Festival, I specially sent a red envelope worth 21 yuan in the group, but I got 16 yuan back the next day... I didn’t expect that there are so many people in our group who care about money.
Reader friends who are like dirt.
The way to join the group is to be the author at the end of the starting chapter. If you have 3,000 fan points, you can click on the link to join the group with one click. Other platforms do not have this function for the time being. I am really sorry.
This chapter has been completed!