"Wow, this color is so beautiful!"
Shen Jiayue and the others came over with the cat in their arms. When they saw the golden roasted pig on the table, they were immediately fascinated. Even Dundun stared at the meat on the table, having never seen it eaten this way.
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Lin Xu hung the previously marinated barbecued pork and two chickens into the still-warm oven, then took a kitchen knife and prepared to share the meat with everyone.
In the live broadcast room, all the cute pet fans immediately turned into food fans:
"Here I go, with this color and appearance, I can show off ten pounds!"
"What a delicious roast pork. Is this a delicacy served in the ecological park? If so, I will eat it no matter how expensive the ticket is."
"Promote the ecological park, just promote it, but if you go directly to the roasted pig, isn't that a violation... I have reserved tickets for the weekend, hoping to get them."
"Just now, my wife said that places like the Ecological Park are a scam, but when she saw the roasted pig, she immediately started placing orders and making reservations, and she even complained that I didn't make a reservation in advance."
"We made an appointment. I originally wanted to take my children to see the ponies, but now, I think we should see the ponies once a week."
"Are you going to see the little pony upstairs? I'll point it out for you."
When we were just taking pictures of the scenic scenery, the anchors and UP owners all dispersed, and now they gathered together and prepared to taste delicious food.
The most exciting thing is Yue Li Yue, I can’t take my eyes away when I see the roasted pig:
"It's really beautiful. Boss Lin, hurry up and open a branch in Yangcheng. Just with this crispy roasted pig, you can gain a foothold... Those restaurants in Yangcheng that have been capitalized should also withstand a wave of impact and reshuffle.
”
Lin Xu said:
"There is no rush about the branch. Let's stabilize the capital first and then talk about opening a branch."
He was chatting casually, but the fans in the live broadcast room were already going crazy:
"Damn it, it seems Lin Ji has plans to open a branch!"
"I hope that the craftsmanship of the branch is as good as the main store. I also hope that the branch can open downstairs of my house, so that I can learn from Yue Li Yue and use Lin Kee as a canteen."
"One person wrote a blood letter asking to open a branch in Shanghai. I'm so hungry for Lin Ji's food."
"Don't you want to open one in Chengdu? Boss Lin has such a good relationship with Chef Dai, so we should support Chef Dai's hometown."
"Run upstairs quickly, Chef Dai is on his way here with a knife."
"I don't know where the first branch will be. I really hope it's closer to me. It's really troublesome to take the subway several times from the East Third Ring Road to Lin Ke."
"..."
While netizens were discussing this matter, Lin Xu raised his knife and cut off the pig's head first, then cut off the front leg meat and the middle section of the pig.
Remove the inner ribs, cut them into sections, and put them on a plate.
It is said that this is the most essential part of the roasted pig. The ribs are not grilled, but the surface is slightly charred. In addition, the meat on top is juicy and tasty, making it very enjoyable to eat in your mouth.
Chop the ribs, carefully cut off the slightly blackened edges, turn the meat over, first divide it into strips, then cut it into pieces, and finally put it on a tray.
"Come on, come on, have a try."
The meat was packed into two large trays, and Lin Xu enthusiastically greeted everyone to taste it.
He put down the kitchen knife, picked up a piece of meat covered with honeycomb patterns and put it into his mouth. He took a bite and the first thing he heard was a crunching sound, which directly aroused his appetite.
The pork skin is crispy and delicious, while the meat inside is fragrant and delicious. The fat part is oily but not greasy, and the lean part is fragrant but not sticky. It is particularly enjoyable to chew.
"It's delicious. Is the rice ready? Bring it over when it's ready."
Lin Xu shouted to the chef in the kitchen, and then chopped up a large tray of meat and brought it over for the chef in the back kitchen and the workers in the park to eat together.
In fact, it was originally arranged to eat together, but not everyone was adapted to the camera, so we just let them eat by themselves next to the kitchen so that they would not interfere with each other.
In addition to the roasted pig, the kitchen also prepared wild vegetables with garlic paste. The slightly greasy roasted pig is suitable for pairing with some greasy vegetables. It is really enjoyable to eat like this.
Soon, the meals were prepared, and various UP hosts and anchors took their seats. Several tables were set up in the open space at the door of the kitchen, and rice, roast pork, big bone soup and fried wild vegetables were served one after another.
The types of dishes are very simple. One meat, one vegetable and one pot of soup. At first glance, it gives people a very shabby feeling. After all, now the street lunch boxes also start with two meat and one vegetable. One meat and one vegetable can be described as simple.
But if you look at the content of this meat-and-vegetarian soup, basically no one thinks so.
A large piece of roasted pork weighs about ten kilograms per tray, and there are not many wild vegetables. The workers dig them bit by bit in the ginkgo forest. From the perspective of labor cost, they are more expensive than meat.
Not to mention the big pot of bone soup, which is full of large pieces of meat. In addition to drinking the soup, you can also hold the bones and enjoy it.
But no one eats the bones right now, because the roasted meat is so delicious.
The crispy texture is very enjoyable to chew, coupled with the salty taste and the light sweetness of the meat, people who are used to southern tastes will not be able to stop eating.
Those who are not used to it will not be disgusted. After all, this large piece of roast pork is super enjoyable to eat with rice.
Eating two bites of meat, then picking up a chopstick of fresh wild vegetables and putting it into your mouth is such a comfortable feeling.
At this time, Lao Huang also came, but everyone did not really drink. After all, it was a live broadcast. Many people watching the live broadcast were underage, so try not to give bad guidance.
“It’s so delicious, it’s really unparalleled deliciousness!”
Everyone has a satisfied and happy expression on their face, especially when the roasted pork is eaten, the crispy texture is so crispy that it melts into the heart.
Wu Kexin took a mouthful of rice and said:
"I originally thought that this roasted pork is like roasted suckling pig, not suitable for eating, but I didn't expect that it goes perfectly with rice... Yue Li Yue, if it doesn't go with rice, how do you usually eat it?"
"It can be dipped in sugar or sweet sauce. I've also seen it dipped in tomato sauce. You can mix it with whatever you like. It's very casual."
Although roasted pork is very famous in Guangdong, it is basically only when worshiping ancestors during the Qingming Festival that one will buy a whole one and put it in the ancestral hall, and then each family will share it and eat it.
I only eat it once or twice a year, so I can eat it with any combination.
It is said that in the past, girls in the family were not qualified to eat it, and only men who could enter the ancestral hall could eat it.
But now, this kind of preference for boys over girls has long been gone, and everyone in the family has a share.
Because Xie Baomin has a good relationship with Guo Weidong, he knows this dish very well:
"Guangdong is very keen on promoting roasted suckling pig and barbecued pork, but the promotion of roasted pig is not very strong. Firstly, it is an ancestor worship product. Secondly, roasted pig has always been based on the aspect of favoring boys over girls, which is not consistent with
For modern values, once you dig into the history of a dish, it will be... quite embarrassing."
Zeng Xiaoqi is very interested in this kind of topic. She writes about food and likes to listen to it most.
So when I heard Lao Xie talk about the history of roast pig, he said curiously:
"What's the history, Chef Xie? Please tell me."
Xie Baomin put a piece of ribs into his mouth, ate the meat, spit out the bones, and then said:
"During the Qing Dynasty, girls in the Lingnan area had to return home on the third day after getting married. The custom at that time was that if the husband's family asked the new daughter-in-law to bring back roasted pig, it meant that the new daughter-in-law was perfect. If she did not bring roasted pig, it meant that the new wife was in perfect condition.
Daughters-in-law are not chaste... This bad habit has been passed down for many years, so much so that people who marry their daughters will give the money to buy roasted pigs to their daughters in advance to prevent them from being deliberately made difficult and humiliated by their husband's family...Socialism is better!"
Regarding this bad habit, many literary and historical materials have recorded it. The Qing Dynasty scholar Yu Puchen even wrote a poem to ridicule it:
Who taught me that the tattoos on the arms are red, and the shadows of flowers in the bridal chamber are always hazy.
Who ordered the Qinglu ceremony to burn pigs for three days to guard the palace?
When everyone heard these rumors, they immediately became indignant. They ate roasted pig faster and chewed louder, as if what they were eating was not delicious food, but bad habits of feudal superstition.
Cousin Wenshan analyzed this behavior from a rational perspective and felt that it was related to the struggle between mother-in-law and daughter-in-law:
"This should be the method used by the mother-in-law to wear small shoes after the new daughter-in-law is married. If you are disobedient and do not serve your parents-in-law, I will not buy you roasted pig. It will not only humiliate you, but also your parents' family. The new daughter-in-law has suffered this kind of injustice.
, she will definitely remember it fresh, and when she becomes a mother-in-law, she will also use it on her daughter-in-law, which is like repaying an injustice."
Shen Jiayue asked with a smile:
"Cousin, you haven't found a girlfriend. Are you worried that you won't get along with my aunt?"
Shi Wenshan laughed twice:
"My mother has long said that as long as I can get out of singlehood, it will be no problem for her to serve tea and water to my daughter-in-law... Unfortunately, she has never had such an opportunity. Of course, this is also related to my filial piety. As a son,
How can I let my mother suffer such injustice?"
"Hey, if you can't find the person, just say you can't find it. Don't describe your cousin anymore."
Shen Jiayue originally wanted to help Wenshan's cousin place a marriage advertisement, but seeing his shiny forehead, she felt it was more urgent to have a hair transplant first.
After all, the hairstyle of this old Chinese medicine practitioner has an outstanding aging effect.
While Lin Xu and the others were eating, Dundun, not far away, was also eating steamed pork tenderloin mixed with egg yolk with his younger siblings.
This is Dundun's favorite combination. The pork is wrapped in egg yolk, which is full of fragrance. At the same time, the egg yolk can also lock the moisture in the pork, making it taste more tender.
In the live broadcast room, netizens looked at the steamed meat eaten by the three cats, and then looked at the roasted meat on the dining table not far away. For a moment, they didn’t know who to envy.
“I really like the feeling of a large group of people chatting while eating.”
"You don't have to chat, as long as there is roasted pig, I'm so greedy right now that my mouth is watering."
"I opened the takeout and looked around, but I didn't see roasted pork. I immediately booked a ticket to Yangcheng. I planned to have a good time first. If anyone knows where to eat, give me a kick."
"The brother upstairs is really a man of action. Go to Shunde. Jun'an roasted pig tastes good. If you want to eat steamed pig, you can also try it. There are so many delicious foods."
Cai Sen was watching the live broadcast on his mobile phone while eating. Seeing that a netizen mentioned Jun'an steamed pig, he asked curiously:
"Boss Lin, are the methods of roasting pig and steaming pig the same?"
This question really bothered Lin Xu, because he only redeemed the roasting pig technique, not the steaming pig technique, and he really didn't know much about this kind of delicacy that had been featured on "Bite of the Tongue".
At this time, it’s senior brother’s turn to take action.
Xie Baomin said:
"There is not much difference in the method, except that burning is replaced by steaming... The process is to divide and marinate first, then steam it in a pot to tighten the skin, then loosen the skin, and finally steam it over high heat to steam out the fat under the skin.
It tastes a bit refreshing, and the texture is very different from roasted pig."
Seeing everyone looking this way, he waved his hand and said:
"Well, I'll steam it once later to show you the charm of Jun'an steamed pig."
Steaming pig and roasting pig are two development directions. One is to heat air, and the other is to rely on water vapor. The appearance and taste of the two are very different.
Xie Baomin's words made netizens start to cheer. Everyone wanted to see how to steam pig, and some even offered to help everyone.
Of course, this kind of lie will be exposed by other netizens in no time.
Everyone knows that the attack is just an excuse, purely for the purpose of having fun.
After the meal, the live broadcast came to an end.
Shen Jiayue hugged Dundun and looked at the live broadcast camera and said:
"Baby, today's live broadcast is over, please say goodbye to everyone."
When Dundun heard this, he immediately held up his tie with his paw and started talking to the camera. Although the netizens could not understand what Dundun was talking about, they were very cooperative.
"Received!"
"I know, baby."
"You should also pay attention to your health, little darling."
"Thank you, village chief, for your concern. Everything in Meow Village is well. Please rest assured, village chief!"
"I will take care of myself, and you must also be obedient."
"Dundun baby, I hope you are happy every day."
"..."
Looking at this group of netizens who were having so much drama, Lin Xu couldn't help but laugh or cry.
Where are they? Each one of them is as if they have passed the tenth level of Cat Talk, and they have imagined so many plots that care about each other.
But everyone is busy with work, so it’s good to have this kind of thought.
This chapter is not over yet, please click on the next page to continue reading!
On the surface, they are pretending to respond to Dundun's concern, but are they not eager to be cared for?
Ten minutes later, Dundun's "just a few words" finally came to an end.
Shen Jiayue said:
"Son, why haven't you finished yet? Fans haven't had lunch yet. Let's finish it quickly and let everyone go eat. If you keep talking like this, it will get dark."
She originally wanted the live broadcast to end early, but a series of "I advise you not to mind your own business" floated on the barrage.
Obviously, everyone is thinking about being cared about by Dundun and don't want to be interrupted.
Lin Xu saw this situation and said:
"How about this, let Dundun do another live broadcast tonight. If Sanmu and Master Deng agree, let George and Peggy stay at home for one night, and the three cats will live broadcast together. Netizens will probably like it very much."
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As soon as he finished speaking, a series of "Agree!" floated through the live broadcast room.
Shen Jiayue looked at Cai Sen, who was picking his teeth after eating and drinking. He didn't object:
"Okay, it just so happens that my grandfather went to my aunt's house these two days and was not at home, otherwise we wouldn't be able to bring Peggy out today."
Having said this, the live broadcast ended, netizens exited the live broadcast room, and then added Dundun's Meow Village Chief live broadcast room to special attention, and also specially set a start reminder to prevent missing tonight's wonderful live broadcast.
Lunch was over and everyone had a great time.
Chen Meijuan and Lin Hongqi, who have never appeared on camera, praised their sons for their good craftsmanship.
Lin Xu came to the oven, opened the lid, and took out the barbecued pork and chicken.
This kind of chicken roasted using the method of roasting duck and roasting goose is a southern roast chicken, which is very different from the northern roast chicken that is fried first and then braised.
Relatively speaking, roast chicken in the south has a crispy skin and a chewy texture, while roast chicken in the north is basically the best when it is crispy and boneless.
Lin Xu looked at everyone and asked:
"Whoever wants to eat can continue to eat. The quality of this roast chicken is good and it is marinated well."
Chen Yan said:
"Who can still eat? I'm so full... I promised to eat less, but I couldn't hold it back."
Lin Xu scooped up a basin of water and poured it into the oven, then closed the lid.
The charcoal inside will be partially extinguished by water, but as the water evaporates, the charcoal fire will rekindle. The process is a bit slow, but it can last until the next time you cook roasted pig.
If you want to do it again tomorrow, just fill it with some charcoal, then turn on the blower and blow it, the charcoal will burn again, which is very convenient.
The old-fashioned coal stoves in the past were actually used in this way. After use, they would plug up the stove with some coal slime, leaving only a few ventilation holes, and just poke them open when they are used again.
This method of sealing the stove with coal slime is called fire sealing.
At that time, when the restaurant says it is closed, it usually says it is closed and cannot be used.
"What to do with the leftover roasted pig?"
The nearly 200 kilograms of live pig, even if the internal organs and bones are removed, would still weigh more than 100 kilograms when made into roasted pig, and the people present could not finish it.
There are still pig heads and pig butts left, about dozens of kilograms of meat.
Shen Jiayue has not forgotten the greedy old Shen:
"Dad said he would eat two kilograms. If he hadn't had to discuss business at noon today, he would have driven here to eat."
Not only the father-in-law didn't eat, but the mother-in-law, Professor Cui, Geng Lishan, Geng Lele, Uncle Sun, Brother-in-law Ren, Sister Yuanyuan, Dou Wenjing, Shu Yun and others also didn't eat.
Thinking of this, Lin Xu said:
"Bring the rest to the store for everyone to try... By the way, Boss Huang, we need three pigs tomorrow. The meat will be used to make big pot dishes, and the bones will be made into soy sauce bones and bone soup, which will be served with roasted pork.
Pigs and other dishes are enough for customers to eat."
Lao Huang agreed:
"No problem, I will contact the slaughterhouse later and ask them to prepare the pigs in advance."
While chatting, Mi Lan held up her phone and shook it:
"The tickets for tomorrow and the day after tomorrow have been sold out, and a lot of tickets for next week have also been sold, especially next weekend. Tickets are selling out very quickly. This promotion is so good."
So many people have joined forces to do live broadcasts, and the lineup is more powerful than large-scale gaming events. If it doesn't work, it would be a joke.
What's more, with the diligent cooperation of Little Baby Dundun, once the wealth-attracting properties are turned on, it's not natural to attract customers.
Lin Xu cut a piece of pork cheek, packed it in a lunch box with some pork belly, and handed it to cousin Wenshan:
"I see Sister Wenqing is craving for roasted pig in the group. Go back and bring some. Tell her that the meat is not easy to digest. Don't eat too much at one time. If you want to eat it hot, just reheat it in the oven."
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"She is sending a message to complain that I don't take her with me. She has given birth to a baby and she is still like a child."
Shi Wenshan didn't stay long and got into the car with the roasted pig, ready to deliver the meat to Shi Wenqing.
After everyone left, Shen Jiayue started to study again:
"Xubao, is it difficult to learn how to roast pig?"
Lin Xu was stunned for a moment:
"You are so old, are you even prepared to learn this?"
"I can just make a small piece of the pig instead of whole. Do you think that's okay?"
Lin Xu immediately reacted. Isn’t this the crispy pork belly that has been popular in the past two years? He smiled and said:
"You can learn it, it's very simple, you can even make it with an air fryer."
Shen Jiayue's eyes suddenly lit up:
"Really? Can you teach me?"
"Wait until you go back. I will teach you how to do it tonight when Dundun broadcasts live."
"Okay!"
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