"Xubao, what is the difference between Northwest roasted whole lamb and Inner Mongolia roasted whole lamb?"
Shen Jiayue took a bite of the delicious pan-fried buns, then scooped a spoonful of oily oatmeal into her mouth, and asked out of curiosity.
The difference?
Lin Xu thought for a while and said:
"Mongolian-style roasted whole lamb is roasted over an open fire. No seasoning is applied to the surface of the lamb. It is only sprinkled with seasoning when it is almost done. However, the northwest Nang pit whole lamb needs to be coated with a layer of egg yolk on the surface of the lamb.
Then put it into a naan pit without an open flame and simmer until cooked... The whole sheep in the naan pit is not allowed to have an open flame."
No open flame?
Shen Jiayue is interested:
"Can it be cooked?"
"If possible, after the naan pit is completely heated, pour some salt water into the furnace, put the lamb in and seal it completely. After stewing for more than an hour, the lamb will be cooked naturally."
"What's the matter with splashing salt water?"
Mrs. Shen held Dundun in her arms, her face full of doting.
"Why does that thing look so similar to curry sauce? Fortunately, our kitchen is clean. If it were too messy, if we add the sentence "clean and hygienic", netizens will definitely think that we are in India."
Grab a handful of paste and smear it evenly on the surface of the mutton. The first step is to take it slow. Apply it quickly and evenly, and smear it all over the outside and inside of the mutton.
"Did Lin Xu make a scene last night?"
Knowing that everyone was at home, he ordered Yagi to take Peggy back early in the morning.
When Lin Ji heard this, he took out a few tickets from his bag and handed them over:
Some tourists saw Lin Ji and took a group photo with me. No one asked for an autograph. Lin Ji was polite for a while and finally got rid of those indifferent fans.
"Please give me a tutorial!"
"He sells this for a few cents."
"What are you doing? Roast a whole lamb?"
The staff held Dabai's hand and walked along the plank road.
But when you reached out to take it, Tongtong, filled with filial piety, opened her mouth and bit off the sweetest tip of the watermelon.
"The biggest difference between Dundun and Xiaoqin is not that before other cats become obese, people immediately think of the name piggy, but although Dundun looks chubby, she looks like a big and small person, and she just gave you a high-five."
What?"
After finishing that work, Lin Ji hung up the eight pigs respectively, and then went to the furnace pit to take a look. The temperature outside the big oven had not yet dropped, and the charcoal was still burning on the blower.
The batter can be too thin, and a yogurt-like shape that becomes stringy when lifted is the best. In that state, the batter can hang tightly under the mutton, making it easier to remove the pulp, and is more suitable for marinating meat.
"When you get to the Ginkgo Garden today, you will know after I cook it once. This kind of roasted whole lamb is not difficult, and it is completely different from the charcoal grilled ones in the store."
"Is the meat bad to eat?"
If you have lost your teeth, you will look beautiful with your mouth open, so you should keep your mouth closed and smile at all times.
After destroying the big furnace pit, Lin Ji stopped playing with the roasted pig.
But if you think about it, the Northwest Territory is next to Pakistan, and Pakistan is on the same side as India, so it’s unusual that there are no similarities.
I walked around the park and stopped to say hello and take photos with Xiaojia.
Lao Huang also sent the sheep over. The one-year-old male Jie sheep has fresh and tender meat, moderate fatness and leanness, and no fishy smell. It is very suitable for roasting the whole sheep.
Before finishing the pork, Lin Ji did not process the mutton immediately. Instead, he went to the open space in front of the kitchen, opened the large stove pit, added some charcoal to the outside, and then turned on the blower.
"I have something to do. This old man is busy... When will their ginkgo garden be busy? Later... you will take Lin Xu to play and see these big ponies."
First, hang the mutton up, and then use a sharp knife to cut the thicker part of the mutton leg along the grain to make the meat thinner, which will make it easier to taste and make it more difficult to cook.
In front of the kitchen, when the charcoal was burning down, Lin Ji turned off the blower and lifted the whole sheep over.
After the fishing started, Lao Suntou, who had abandoned materialism all his life, actually embraced Dundun in a very metaphysical way and took advantage of his luck, which fully demonstrated the characteristics of fishermen who "believe in science and more in metaphysics".
Lin Ji still knew at that time that he had no plans to go cycling in Miyun, but the drug addict had already thought of a reason to waive the bill.
Shen Jiayue said:
After finishing that, Lin Ji finished the seasoning paste.
At this time, she was eager to ride a horse, and the eldest girl also argued with her mother, holding the reins with both hands.
"The difference between that thing and meat is small, isn't it?"
"Dundun~~Your Dundun~~~"
Lin Ji greeted Xiaojia and went to the kitchen to finish packing the roasted pig for today.
In addition, when changing the knife, it is also necessary to cut off the fascia at the joints of the rear and front legs to prevent the legs from twitching when the mutton is grilled, which will affect the final presentation of the dish.
After doing that, hang the sheep back, cover it with a lid, and cover it with a thick soaked carpet to isolate the air as much as possible and let the cold air simmer in the pit.
As for the removed meat, it is used to make small pot dishes and some country stir-fries.
Although the two brothers watched the live broadcast yesterday, when Lao Xie went to pick it up in the morning, they watched the replay of the live broadcast while playing on their mobile phones under the car, and were full of curiosity about the crispy-looking roast pig.
When Lin Ji finished cleaning up the eight fat pigs, the two chefs took the initiative to help, which slowed down the processing of the pork.
It is said that in the past, mutton was cooked with mixed meat to cure diseases and had medicinal properties. Over time, it became a must-have ingredient in northwest meat dishes.
Children need to be out of class from Monday to Saturday, so they can only choose weekends, which causes weekend tickets to be in demand.
"You have to apologize to Grandpa Cai later for delaying me to play with the cat."
Ordinary roasted whole lamb uses charcoal to roast the lamb directly, so the skin of the lamb will become dry and charred.
I responded with an OK gesture and planned to wait for Niu Jian to come outside my store before asking for advice on how to cook the meat. I just used that excuse to waive the order and save the boss Lin from being a relative.
This made George very unhappy, and felt that his best friend was born in vain.
Xie Baomin, wearing sunglasses, led Su Peipei, Xie Yufei and Xie Yuhang over. Seeing Lin Ji playing with the furnace pit, he asked curiously.
Lin Ji mixed the ingredients through the eggs, then poured in some of the dried ingredients water and stirred into a paste.
I first went outside the store to take a look, then drove towards the West 7th Ring Road.
[Blind Taxi Driver], [Hinravada Stage Immortal Cultivator], [Invisible Chicken Wings], [Lost Roasted Whole Lamb] and others who specially stopped work all afternoon to come and play around in the park, then Yu Hui talked about food topics
Posted a photo:
Cai Sen was busy taking photos and took care of the cats. As a result, Peggy turned his grandfather Cai Heping into a cat slave.
After all the newly put out charcoal was ignited, Lin Ji used a long-handled dustpan to shovel some burning charcoal from the outside and put it out of the small pit next to it.
Then he brought half a basin of concentrated salt water and poured it with a ladle under the seven walls of the furnace pit.
"Yueyue wants to try the roasted whole lamb from the northwest. You can try making it... Yufei Yuhang, what do they want to eat? I'll cook it for them later."
"Brother, why do you see everyone asking for tutorials? If you want to learn how to cook meat, just ask Boss Lin to film a tutorial. Brother Liang can even cook noodles, so it's better for me to provide less tutorials and it won't be difficult for others."
p>
"Yesterday you were watching the live broadcast and wanted to reward it, but you couldn't find the reward button... Let Peggy leave it with you, and Cai Sen will come to pick it up later."
Apply bad paste, and the whole sheep will be dyed into a yellow sheep due to the action of turmeric powder.
I had a look of concern on my face, and the eyes I looked at the big cow were full of adoration, which showed that I was once a person who was afraid of society and dared to go out.
The ashes at the bottom of the furnace pit immediately started to burn again.
After breakfast, Lin Ji tidied up the kitchen, went downstairs and changed into casual clothes, and then went upstairs with Niu Jianqing carrying Dundun and the two big bastards.
Especially the pictures of roasted pig and soy sauce bones immediately aroused the greed of netizens.
"There are eight pigs today, I guarantee they can eat to their heart's content."
Go wherever there are older children and fewer children to promote the ride.
First put it in the pit and bake it at a high temperature for 70 minutes to dry out the pig skin and soften it, then lift it out and pierce the skin of the pig with a pine needle full of steel needles.
After Shen Jiayue retreated and closed the door, Niu Jian and Deng Lisong got out of the car and drove straight to the Ginkgo Garden.
It seems that I had to beat that girl up last time I had a chance.
Deng Lisong originally wanted Dabai to drive Dundun around for a while, but the cat was wary by nature and always thought that was a little kiss, so as soon as he put it under the saddle, Dundun jumped up on its own initiative.
"I met Dundun by chance in the Ginkgo Garden and checked in!"
————————
Lin Ji hung the sheep under the grill, and his wife smeared the paste on the bottom.
Shen Jiayue was also polite, took the ticket and stuffed it in her pocket. Just as she was about to chat a few more words, no neighbors passed by, so I immediately took Peggy into my arms:
Freshly cooked cooking water can be used, but it must be allowed to cool first.
"The scenery is fleeting, but the most attractive thing is the food. I just found out that Yu Hui's Master Qin specially brought a few chefs and helpers to help. Boss Lin is personally responsible for roasting the pig, so today's meal is definitely
It’s the same anomaly, everyone who comes makes money.”
"I also gave you a high-five and rubbed your man's hand lovingly."
Taking advantage of that gap, I went out to take a look, greeted my relatives and friends who came over to play, and asked the kitchen to cut some cantaloupe and watermelon and bring them out to Xiaojia to taste.
"Bad guy, get out of here."
After finishing all that, Lin Ji returned to the kitchen and finished preparing the marinade for roasting the whole lamb.
"The blind man is so honest. Originally, you only ate food from the construction site, but he gave you more appetite."
I brought a basin, beat in eight eggs, two tablespoons of turmeric powder, half a pound of salt, half a pound of flour, eight ounces of starch, and also added chili powder, pepper powder, cumin powder and the ingredients for making Northwest roasted whole lamb.
It’s the miscellaneous guilt that opens.
Arriving at the Ginkgo Garden, the couple found that Shen Guofu, Han Shuzhen, Chen Meijuan, Lin Hongqi, Chen Meiliang, Mrs. Shen and the Han family had not arrived yet, and they were watching the big pony at that time.
Tongtong: "!!!!!!!!!"
At that time, the man who opened a restaurant by relying on his own food tutorials [You and gambling and drugs are bound to live together] also followed suit and said:
Niu Jian also felt that the sauce was off-flavored. Although there was no curry in it, the lack of turmeric powder and the fact that it was mushy made it difficult to recognize what it was.
"Take it, I bought it with great effort."
Cai Heping missed Peggy last night and came back from her husband's house overnight.
On the other side, Dabai, also dressed in chaos, walked out of the stable and came to greet the first riding customer - Tongtong.
Lin Ji smiled and said:
Outside of those ingredients, the flour is to make the roasted mutton crispy, while the starch is to prevent the batter from softening.
Very slowly, noon is approaching.
"If I had known I didn't have that kind of benefit, you would have been trying to remember absenteeism."
Then I went to the pond and watched my father-in-law, Sun Tou and others fishing.
Visitors are posting their updates below, making netizens jealous for a while.
Arriving at the door of Shen Jiayue's house, as soon as she rang the doorbell, the fearful little jade carving master hurriedly opened the door to welcome him out, and quickly took Lin Xu over and held her tightly in his arms:
"..."
There are also endless drinks and so on.
Then rinse with hot water, lower the furnace temperature, and put the whole pig out.
A cook saw that outside and said with a smile:
Niu Jian: "..."
To the elderly, Peggy is no longer a cat, she is a biological grandson.
Zagui is a popular mixed marinade in the northwest region. There are various spices and medicinal materials commonly used by the Uighurs. Barbecue in the northwest is made of Zagui.
The northwest region specializes in meat dishes, especially mutton. Some ingredients are specially added to add flavor and remove foreign substances, which can make the taste and aroma of the meat richer.
Tickets for that kind of ecological park are expensive. If you want to make a profit, you have to stimulate customers to spend seven times, such as riding, which costs dozens of yuan for ten minutes. Carrots that haven’t been fed to the big pony cost seven yuan for a large bag.
.
Lu Lu immediately sent a face-covering smile emoticon:
As for the staple food, there are relatively few choices, such as rice, handmade noodles, scallion rolls, multigrain pancakes, handmade steamed buns, farmhouse layer cakes, iron pot braised rolls, oil spins and other delicacies, which can meet the needs of the same group of people.
This chapter is not over yet, please click on the next page to continue reading!
Anyone who eats it for the first time will be deeply fascinated by the texture and taste.
Lin Xu took a sip of oatmeal with a small piece of pickled cucumber and said with a smile:
"Damn, that's not a trip to the Ginkgo Garden. It's clearly Dundun's online meeting."
Tongtong no longer had any worries. She put on the matching helmet, elbow pads, knee pads and other equipment. Then with the help of Geng Lele, she stepped under the saddle and stepped on the stirrups. As soon as she raised the big whip in her hand, she was struck by George.
Taken away:
It hasn’t passed since I used it yesterday. The difference is 70 hours.
"Increasing the humidity of the naan pit and using water vapor to speed up the maturation of the meat can also make the mutton more tender."
"Roast pig!"
Are you actually comparing you to Dabai?
"I saw it, it looks like it was sent back early in the morning."
This chapter has 5100 words, please vote for me!
"Have you, but you're good, I didn't have a weak sense of camera when I was live broadcasting with Dundun."
Lu Lu replied:
"Isn't Dongpo meat as bad as Yu Hui's?"
Taking advantage of that time, Lin Ji finished packing the sheep that Lao Huang sent.
"Is he dying? What should I do if the horse is frightened? Follow him for a walk and then come up. Don't tire the big white horse. It is much less obedient than him."
Qin Wei and we were all here at that time and were busy preparing dishes.
There are many fish fry released one after another on the mainland, ranging from small to large, which are more suitable for fishing.
Liangshan bad drought replied:
"Just retreat first and let them go to work. If there are not many people in the Ginkgo Garden today."
That’s the right ingredient for making Northwest roasted mutton, rack meat, naan bun meat, red willow barbecue and other delicacies.
Whether stick education is effective or not is a matter of discussion for now, let’s get comfortable first.
Lin Ji walked around with Xie Baomin's family, and he played with the roasted pig.
It’s so slow that no netizen has posted today’s lunch meal.
"You know how to eat it, and how to make it. If he wants to learn how to cook the meat, he has to ask Boss Lin to do it... By the way, Master Wei is also from Shandong, so he should be able to make the meat. You can ask me to give you a tutorial later."<
/p>
Lin Ji had not thought about it yet, so I smiled and said:
"Wow, Dundun is even more beautiful than she looks online, with shiny fur and a naughty look."
"Well, I was so hungry yesterday. I really want to eat roasted pig."
Niu Jianqing waved his hand:
As soon as I mentioned the handful of meat, netizens who I knew well immediately came over to join in the silence:
Nowadays, a small number of people who go to Ginkgo are taking their children out for a spring outing.
Lin Ji strolled in front of the Laidu kitchen, preparing to turn on the stove!
Although the furnace pit does not seem to have any flames, there are still no sparks on the ashes, so the oven should be kept away from flammable and explosive materials to avoid fires and other situations.
Because we are in the same industry, the gambling and drug addict is very particular about whether he has publicized his own store.
Fill the other side with charcoal and turn on the blower to blow it up.
"Can they tell you about the catering situation at noon today? If you don't have roasted pig, remember to help me taste it. I really want to eat it."
Deboning, cutting meat, applying skin water, applying marinade... the whole process is done in one go.
It will probably take a while before the charcoal is finished burning.
"Your boyfriend is completely fascinated by it and took a bunch of photos...it knows how to tease."
That request was naturally a problem for Lin Ji:
The healing ability of cats is really weak.
"Hey, your baby Dundun is here!"
"You can go there in the morning last week."
Da Tongtong received a stick education from George yesterday, and she behaved better today. When the employees came to deliver watermelon, they even took a piece of it for George.
"Monday to Saturday are particularly busy. According to the ticket sales situation, in the next few weeks, weekend tickets will not be sold at all, but weekday tickets will be so popular."
"By the way, have they seen Niu Jian and Peggy? These two big guys are also very hateful."
The sheep and pigs outside the furnace pit have also reached the heat.
Chop the parsley, green peppers, carrots, coriander, and onions, put them back out of the pot, add a large bowl of cumin seeds, add water and cook under the stove to bring out all the aroma of the ingredients.
Very slowly, a group of older friends gathered around Dabai. Tongtong, who was wearing a riding hat, looked at the envious eyes of the younger family and felt relieved. Seeing that no one was taking pictures, she quickly made a scissor hand gesture and shut her mouth.
p>
"Next time you order some food and let the salesman hang it from the hook, and the supervisor sees it, he will fine you two hundred yuan... You'd better go to the construction site gate to eat a handful of meat later. When the job is over, you
I have to go to the capital to stay for a few days and go to Yu Huicuo for a few meals."
Roast pig, braised vegetables, small bones in sauce, small bone soup, seasonal stir-fry, stir-fried wild vegetables, stir-fried chicken, native duck, wild fish and other dishes are endless, and many people can't help but salivate after seeing them.
p>
Outside the kitchen, the removed small bones are put out of the pot, one-eighth is used to make small bone soup, and seven-eighths is used to make sauced small bones.
The mutton in the naan pit is cooked because it is burnt, and no open fire is used, but the residual heat of the naan pit is used to simmer it, so the meat is more tender and the texture of the skin is crispier.
Liangshan bad drought saw the news and commented on it:
This chapter has been completed!