"Let me go, can Dundun play the piano?"
In the live broadcast room, some netizens posted a comment in surprise.
The melody of "Little Star" is very simple, and most people can sing it, so even if it's just a few syllables, everyone can hear it clearly.
"Although it only has a few syllables, it really seems to be "Little Star"."
"Dundun has been listening to the boss's wife play the piano before, can't he really learn it?"
"Could it be a coincidence? It's really incredible that a cat plays the piano, and it's also "Little Star". To be honest, I can't even do it."
"Me too, I can sing but not play, but the syllables are really similar."
"After watching the playback, it does look a bit like it, but Dundun seems to be randomly tapping on the keys when playing. It may not be true. It may just be a coincidence."
"It's a pity that little George was so naughty, otherwise we would have witnessed the birth of a pianist."
"Haha, in that case, Dundun would really be super popular, but I prefer to believe that Dundun was slapped unconsciously, so as not to disturb her peaceful and happy life."
"Yes, it has lived the kind of life we long for. I really hope Dundun can stay so happy forever."
"..."
If we were to leave aside other anchors or celebrities, I guess they would have already started contacting the navy companies to buy hot searches, but the netizens in the live broadcast room did not discuss Dundun playing the piano too much.
They don't want Dundun to be disturbed, they just want this little cutie to live a happy life.
Occasionally I can go to a store and take a photo or give a high-five to someone I like, which is very satisfying.
As for whether I can really play the piano... Well, I am proficient in non-physical performances, ancient Chinese studies, classical music appreciation, clothing matching, etc. How normal is it to be able to play the piano?
"Xubao, I've done it...Why are you in a daze?"
Shen Jiayue was just playing with the crispy pork belly and didn't pay attention to what was happening in the living room.
Lin Xu smiled and said:
"It's okay, I was worried about them breaking the furniture, so I came out specifically to take a look."
At this time, the pork belly had been put back into the air fryer. Lin Xu looked at it, then took a handful of lettuce leaves, picked them, and washed them with clean water.
Eating crispy pork belly alone will be a bit greasy, and it’s not long after the meal and I can’t eat other staple food, so I will eat it with lettuce leaves.
After washing the lettuce leaves, the couple stood at the door of the kitchen and watched Dundun and the two babies playing around for a while. The little cow George liked it very much and would occasionally run to the balcony and watch through the huge floor-to-ceiling glass.
The view outside.
After twenty minutes, the air fryer countdown ends.
Lin Xu pulled out the pot and immediately smelled a strong aroma of pork.
To be honest, even though I have eaten many kinds of meat, when it comes to the most tempting aroma and mouth-watering feeling, it has to be pork.
Especially the scent of lard is pleasant to smell.
"Wow, what a beautiful color."
The pig skin in the pot is golden in color and covered with dense bubbles. For people with trypophobia, these bubbles will make people have goosebumps all over their body.
But for foodies, this kind of pork skin grilled into a honeycomb shape will make people salivate immediately.
Carefully take out the pork inside and remove the tin foil.
….
Shen Jiayue took a photo with her mobile phone and sent it directly to her circle of friends:
"I ate roasted pork at the Ginkgo Garden during the day. I thought it tasted super good. I thought it would be difficult. It wasn't until I made it myself that I realized how simple this delicacy is. If you want to eat it, be sure to swallow a few more times because I don't have it for you.
!"
Lin Xu took out the meat and opened it while it was hot.
It's actually very easy to cut, just continue cutting along the gap you made before.
The cut meat was placed on the plate in the shape of a checkerboard. Shen Jiayue took the opportunity to take another photo, and even picked up a piece to take a close-up of the three layers.
After taking the photo, repost it to Moments:
"I'm worried that you can't see it clearly, so I'll repost it
Just a moment, haha!"
Lin Xu looked at her and asked:
"Want some dipping sauce?"
"Have a little, it will look more formal."
Shen Jiayue poured out the grease baked in the pot, rinsed the pot, and then put some frozen French fries in it.
Since you want to eat, you naturally have to enjoy it.
It's a pity that I didn't prepare chicken popcorn and honey chicken wings in advance, otherwise they would be baked right now and they would definitely taste very comfortable.
Lin Xu brought the dry dish dipping sauce, white sugar, tomato sauce and salt and pepper dipping sauce, dipped a piece of pork in it, rolled it in a lettuce leaf, and put it in his mouth.
With a gentle bite, the crispness of the lettuce and the unique crispiness of the pork skin come together in your mouth. The feeling is so comfortable that you want to scream.
This way of eating is so satisfying.
Especially the combination of fresh vegetable leaves and rich-tasting pork is beyond delicious, and it simply feels like your body and mind are being refreshed.
No wonder everyone says food can soothe the soul.
Crispy pork belly wrapped in lettuce leaves has this effect.
"Wow, it's so delicious. The pork skin is fragrant and crispy, and it also has the salty flavor of sea salt. It's so delicious."
Shen Jiayue ate happily. She didn't expect that the small lettuce leaves wrapped in meat could actually act as a catalyst, making it more enjoyable than eating pork belly alone.
After finishing the piece of meat, she dipped the pork belly in sugar and tasted it. It was also super delicious.
White sugar not only increases the fresh flavor of pork, but the granular texture of white sugar also makes the taste richer.
"It's delicious, but it's a pity that others can't eat it!"
While the young couple was eating and drinking at home, in the West Fourth Ring Road villa, Shen Guofu, Lin Hongqi and Chen Meiliang, who drove here specially, did not compete with billiards skills in the basement. Instead, they prepared a few side dishes and opened a bottle of Erguotou.
, sitting in the living room on the second floor, drinking and chatting.
Shen Guofu picked up a peanut and put it in his mouth:
"Are you going back next week?"
Lin Hongqi nodded:
"Yes, I will go back next week. The Ginkgo Garden is on the right track and nothing will happen. The Yinzhou side still has to undergo inspections, introduce horse breeds and other things, so there are more things."
Now that it has entered spring, it is not that cold anymore. The wild flowers in the valleys of the scenic area are blooming one after another, attracting many tourists. Lin Hongqi and Chen Meijuan have to rush back to take charge of the overall situation.
Don't let a small ginkgo garden here delay business over there.
Chen Meiliang clinked the wine glass with the two of them:
"The public relations matters here are over. The vice president of the racecourse in the suburbs of Beijing has also finished the handover. It's time to go back and get down to business."
….
It has been several months since the construction of the racecourse, and a lot of money has been burned. Now it is time to make some achievements.
Shen Guofu said:
"When everything is done over there, I'll make an appointment with Mr. Yan and Mr. Luo, Xiaoxu's wife, to go over together and see if additional investment is needed."
The racecourse introduces horses, recruits equestrians, nutritionists, veterinarians and other talents, and then it can open for business.
This type of racecourse is not built overnight, but requires the introduction of horses slowly, gradually increasing the number of horses, and finally stabilizing it within a more reasonable number range, beginning to optimize the horse herd, enriching the types of horses, and finally forming a healthy development.
Ecological model.
Shen Guofu didn't know much about these, so he drank all the liquor in his glass:
"Just look at the arrangement. If you think it's suitable, buy it. Don't be timid. There are profits and losses in business. This is normal. Don't create pressure on yourself."
Chen Meiliang agreed and continued drinking.
In the dressing room upstairs, Han Shuzhen is selecting skin care products suitable for Chen Meijuan.
"It's windy and dry in the mountains, so you need to use hydrating products... By the way, Meijuan, please take the time to talk to Xiaoxu and Yueyue, and tell them to have a baby as soon as possible and stop thinking about making money."
This is what Chen Meijuan is worried about:
"I told you, but they are not in a hurry. What can we, the elders, do? I may go back to Yinzhou this month. I will ask the old lady to urge you. We are all waiting to become great grandmothers and grandmothers."
p>
Now the wedding is held, a house is built, and the business is booming.
For the Shen family and the Lin family, the next step is to look forward to having a child, continuing the bloodline, giving the family descendants, and letting the elders experience the joy of having grandchildren.
Han Shuzhen put all her cosmetics away, picked up her phone, and was about to send a message to her daughter. She was reminding her about having a child when she saw the picture Yueyue posted on Moments.
"Didn't this stinky girl just have dinner? She actually ate at home again. Xiaoxu has really spoiled her like a child. If she continues like this, when will she become sensible?"
Chen Meijuan looked at it and said with a smile:
"It's normal for young people to get hungry quickly. It's normal to eat something."
In the apartment where Chen Yan and Ren Jie live, she is currently wearing a yoga suit and lying on a yoga mat doing a plank support. Next to her, Ren Jie is eating cold roast pork and watching Dundun's live broadcast.<
/p>
"How long?"
"It's been ten minutes, can you still hold on?"
"Well, I'll try again..."
Although plank support is a static exercise, it relies on body weight to exercise the muscles of the whole body. You will not feel anything for a short time, but over time, the muscles all over the body will begin to become sore and swollen. It is an important item for daily exercise.
After finishing the plank support later, Chen Yan will also do some more physically consuming calisthenics to consume as much body heat as possible and promote fat burning.
Finally, Chen Yan couldn't hold on any longer and lay directly on the yoga mat.
But thinking about the embarrassment of not being able to wear a custom-made wedding dress, and the fact that her belly was stretched like a Michelin tire, she gritted her teeth and sat up, ready to take a breather and do other exercises.
[The problem of slow update of new chapters can be solved
Up to now, I had barely slept a wink, so I fell asleep not long after I entered.
Dundun observed for a while and then began to close his eyes and rest.
Lin Xu came in, turned off the light, and then went back to the bedroom with Shen Jiayue.
Tonight, my parents and my second uncle are all staying at the villa on the West Fourth Ring Road and will not be coming back, so they are going to lock the door and go to bed early.
"Xubao, my parents are going back to Yinzhou soon. When will we go back?"
Shen Jiayue asked Lin Xu after taking a bath and letting Lin Xu dry her hair.
"At the end of the month, the auto show is about to start. I have to take Dundun to the auto show. Sister Yan has negotiated such a high commission. We can't miss it. I also have to go to the Maxari platform. They even customized a set for me.
The dress looks quite high-end."
There are a lot of things going on in March, and the "State Banquet" documentary also has to be filmed, but this workload is huge, and it is a bit difficult to rely on Joy Media alone.
It is necessary to add the memories of the National Archives Bureau and some old comrades, as well as the memories of some old chefs, in order to restore the state banquet dishes one after another.
By then, Master and the others will have to come back, and they will probably be able to learn another wave of high-end dishes.
When the hair was almost dry, Lin Xu turned off the hair dryer and grabbed Shen Jiayue's hair and gently shook it out to make the hair naturally vertical.
….
After their hair was completely dry, the young couple lay on the bed, each holding their mobile phones and playing for a while. Lin Xu told Cai Sen and Deng Lisong about the condition of the two babies. Shen Jiayue and Chen Yan bickered for a while, and then they closed the door.
Light to sleep.
The next morning.
Lin Xu finished washing and went outside in home clothes, only to find that Dundun was watching TV on the sofa in the living room with two little ones.
On the coffee table next to it, the bag containing dried fish has been opened. At this moment, Peggy and George are each holding a piece of dried fish and chewing hard.
Obviously, this is the breakfast prepared by Dundun for the two little guys. Unfortunately, they can't eat such hard food, so they can only nibble a little bit.
"They haven't had their teeth yet, so they can't eat dried fish."
Cat’s deciduous teeth are not hard enough, and eating too hard food will hurt the gums.
After the deciduous teeth have been replaced by permanent teeth, you can eat.
Lin Xu came to the kitchen, cut some chicken, mixed it with egg yolk, put it in the steaming cabinet and started steaming it. Then he took out the meat corners that Shen Jiayue had cut last night, minced them, and soaked some vermicelli.
Prepare to make some fried buns.
My parents are not here this morning, so I just make some fried buns, some oatmeal, and some pickles from home, which is enough for a breakfast.
After eating and drinking, I sent George and Peggy back, and then drove to the Ginkgo Garden to play with the roasted pig to avoid delaying lunch.
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After the meat was steamed, Lin Xu took it out, poured the diced meat covered with egg yolk into a plate, let it dry for a while and then took it outside.
At this moment, George was already waiting outside, circling around his small dining table.
As soon as the plate was placed, he dived in and started eating.
Peggy wanted to come over and eat, but she seemed reluctant to leave the remaining half of the dried fish behind. She murmured and wanted to eat the dried fish quickly, but the more anxious she became, the less able she was to eat.
Lin Xu walked over and picked up the dried fish it was chewing, and pointed to the dinner plate at the door of the kitchen:
"Go and eat meat, you are not suitable for eating dried fish now."
The little guy was a little confused, until Dundun shouted, then he quickly ran to the kitchen door with his tail raised, and ate together with George.
Throwing half a piece of dried fish into the kitchen trash can, Lin Xu continued to make breakfast.
By the time Shen Jiayue came down from upstairs after exercising, breakfast had already been prepared.
"Let's eat. There will be a lot of things to do after we finish eating."
"Okay Xu Bao... By the way, will the Ginkgo Garden be full of tourists this morning? Do you want to allocate manpower from the company to support?"
Lin Xu said:
"Not many tickets were released in the morning. It was mainly our relatives, friends and acquaintances who came, and the number of tickets gradually increased in the afternoon."
"Is lunch enough?"
"That's enough, don't worry, all the ingredients are prepared in excess today, and we will never let anyone go hungry."
Today at noon, there are about ten chefs named Guangguo. If the food is not enough, they can help cook at any time. There is no way that everyone will go hungry.
Lin Xu took a bite of the fried bun and said with a smile:
"Just take care of Dundun today. Leave all other matters to me. By the way, I will also test the adaptability and reception ability of the staff there."
Shen Jiayue nodded and asked again:
"By the way, Xu Bao, I saw someone said that our pit oven can cook roasted whole lamb. Do you think we should try it?"
Lin Xu really wants to try this. Although the store now sells open-hearth roasted whole lamb, that is, Mongolian-style roasted whole lamb, the Nang pit whole lamb in the northwest has never been made.
Why not take advantage of this opportunity and try it out together?
It is said that there is a big difference between the roasted whole lamb in the northwest and the roasted whole lamb in Inner Mongolia. It happens that relatives and friends are here at noon, so why not roast them together and try them. If it tastes good, isn't this another specialty dish?
Thinking of this, he picked up his mobile phone and called Lao Huang:
"Boss Huang, please send a skinned sheep to the Ginkgo Garden later. It's about one year old. I'm going to make a whole sheep for everyone to try."
Lao Huang was preparing to have a meal, when he heard this and said immediately:
"Okay, no problem, I'll send someone to deliver it now!"
Next to her, Shen Jiayue's eyes lit up:
Hoho, there’s meat to eat again!
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